Search Results for management - Narrowed by: Hayes, David K.

Human resources management in the hospitality industry [electronic resource].

2024-05-14T11:08:20Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2008
Summary This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality
Format: Electronic Resources
Click here to view book

Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

2024-05-14T11:08:20Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2006
Summary "Foundations of Lodging Management describes, clearly and in great detail, how modern hotels are structured and managed. Hoteliers operating today's popular limited- and full-service properties encounter challenges unmatched in recent history. This book tells how hoteliers successfully meet these challenges. Its up-to-date and comprehensive coverage of all areas of hotel operations makes it an excellent choice for initial study of the exciting lodging industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0510/2005008365.html

Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

2024-05-14T11:08:20Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 2006 2005
Summary "Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip057/2005002365.html

Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

2024-05-14T11:08:20Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2011
Summary "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Format: Books

Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

2024-05-14T11:08:20Z

by Schmidgall, Raymond S., 1945-
Call Number 647.940681 SCH
Publication Date 2002
Format: Books

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

2024-05-14T11:08:20Z

by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Hospitality Law : Managing Legal Issues in the Hospitality Industry.

2024-05-14T11:08:20Z

by Hayes, David K.
Call Number 343.7307864794
Publication Date 2009
Format: Electronic Resources
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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

2024-05-14T11:08:20Z

by Dopson, Lea R.
Call Number 647.950681 DOP
Publication Date 2008
Summary "For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html