Search Results for management - Narrowed by: Katsigris, Costas.

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-14T04:05:55Z

by Katsigris, Costas.
Call Number 647.940682 KAT
Publication Date 2006
Format: Books

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-14T04:05:55Z

by Katsigris, Costas.
Call Number 647.950682 KAT
Publication Date 1999
Format: Books

Design and equipment for restaurants and foodservice [electronic resource] : a management view / Costas Katsigris, Chris Thomas.

2024-05-14T04:05:55Z

by Katsigris, Costas.
Call Number 647.940682 KAT
Publication Date 2009
Format: Electronic Resources
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The Bar and Beverage Book [electronic resource].

2024-05-14T04:05:55Z

by Katsigris, Costas.
Call Number 641.874
Publication Date 2007
Summary This revised <i>Fourth Edition</i> of <i>The Bar and Beverage Book</i> has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format: Electronic Resources
Click here to view book