Search Results for management - Narrowed by: Khan, Mahmood A.

Concepts of foodservice operations and management / Mahmood A. Khan

2024-05-15T13:49:19Z

by Khan, Mahmood A.
Call Number 647.95068 KHA
Publication Date 1991
Format: Books

Restaurant Franchising [electronic resource] : Concepts, Regulations and Practices, Third Edition

2024-05-15T13:49:19Z

by Khan, Mahmood A.
Call Number 647.95
Publication Date 2014
Summary This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay
Format: Electronic Resources
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Restaurant franchising / Mahmood A. Khan

2024-05-15T13:49:19Z

by Khan, Mahmood A.
Call Number 647.950688 KHA
Publication Date 1992
Format: Books

VNR's encyclopedia of hospitality and tourism / Mahmood A. Khan, Michael D. Olsen, Turgut Var

2024-05-15T13:49:19Z

by Khan, Mahmood A.
Call Number 647.9403 VNR
Publication Date 1993
Format: Books