Search Results for management - Narrowed by: Ninemeier, Jack D.

Food and beverage management : student certification manual

2024-05-15T23:33:03Z

by Ninemeier, Jack D.
Call Number 647.95 NIN
Publication Date 1984
Format: Books

Management of food and beverage operations / Jack D. Ninemeier.

2024-05-15T23:33:03Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Human resources management in the hospitality industry [electronic resource].

2024-05-15T23:33:03Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2008
Summary This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality
Format: Electronic Resources
Click here to view book

Foundations of lodging management / David K. Hayes, Jack D. Ninemeier.

2024-05-15T23:33:03Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2006
Summary "Foundations of Lodging Management describes, clearly and in great detail, how modern hotels are structured and managed. Hoteliers operating today's popular limited- and full-service properties encounter challenges unmatched in recent history. This book tells how hoteliers successfully meet these challenges. Its up-to-date and comprehensive coverage of all areas of hotel operations makes it an excellent choice for initial study of the exciting lodging industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0510/2005008365.html

Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

2024-05-15T23:33:03Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 2006 2005
Summary "Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip057/2005002365.html

Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

2024-05-15T23:33:03Z

by Schmidgall, Raymond S., 1945-
Call Number 647.940681 SCH
Publication Date 2002
Format: Books

Planning and control for food and beverage operations / Jack D. Ninemeier

2024-05-15T23:33:03Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier

2024-05-15T23:33:03Z

by Kavanaugh, Raphael R.
Call Number 647.94068 KAV
Publication Date 1995 1991 1984
Format: Books