Search Results for management - Narrowed by: Prendismo (Firm), production company.

Kenny Migliorelli : Migliorelli Farm / [produced by Prendismo].

2024-05-14T04:31:56Z

by Migliorelli, Kenny, speaker.
Call Number XX(272680.1)
Publication Date 2015
Summary Ken Migliorelli is the owner of Migliorelli Farm. Migliorelli Farm is a family-run fruit and vegetable farm located in Northern Dutchess County in the Hudson Valley Region of New York. Originating in the Bronx in 1933 when Angelo Migliorelli first brought the broccoli raab seeds when he immigrated to New York from the Lazio region of Italy. Migliorelli and his son, Rocco peddled their vegetables by horse and cart up and down the Bronx, sun up to sun down. Eventually Co-Op City was to be built therefore pushing the last of the farmers out of the Bronx. Farming was Rocco's passion so he brought his family to the Hudson Valley. Now in its 3rd generation, Migliorelli Farm is growing over 130 different varieties of fruits and vegetables, including the same strain of broccoli raab.
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Jeff Broadhurst : Eat'n Park / [produced by Prendismo].

2024-05-14T04:31:56Z

by Broadhurst, Jeff, interviewee.
Call Number XX(272709.1)
Publication Date 2015
Summary Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the responsibilities of President of Eat'n Park Restaurants. In 2008, Jeff became President and CEO of Eat'n Park Hospitality Group.
Format: Electronic Resources
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Norman Greig : Greig Farm / [produced by Prendismo].

2024-05-14T04:31:56Z

by Greig, Norman, interviewee.
Call Number XX(272715.1)
Publication Date 2015
Summary The Greig Farm Market was founded in 1975 and specializes in local produce, local products and fresh baked pies and donuts. During the growing season they offer their own fruits and vegetables, fresh picked daily, as well as produce from neighboring farms. They also carry work by local craftspeople including locally spun wool hats and scarves, woven baskets and handmade pottery.
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Rick Osofsky : Ronnybrook Farm Dairy / [produced by Prendismo].

2024-05-14T04:31:56Z

by Osofsky, Rick, interviewee.
Call Number XX(272678.1)
Publication Date 2015
Summary In 1941, long before anyone had heard of mega-farms or agri-corporations, the Osofsky family started a small dairy farm in Hudson Valley, NY, naming it for their eldest son, Ronny. Today, the extended family continues to work those same pastures. The farm makes milk products in small batches, delivered at peak freshness, pasteurized and hormone free. Everything on the farm is grown and produced naturally with no additives of any kind.
Format: Electronic Resources
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John Hall : Chesapeake Fields / [produced by Prendismo].

2024-05-14T04:31:56Z

by Hall, John, interviewee.
Call Number XX(272716.1)
Publication Date 2015
Summary John Hall represents the University of Maryland College of Agriculture and Natural Resources and serves as County Extension Director in Kent County, Maryland. In 1999, Hall organized a community-based needs assessment discussion group that met bi-monthly. Chesapeake Fields Institute (CFI) evolved from this discussion group in 2000. The community-based group has embraced the mission, 'Preservation Through Profitability'. In 2003, CFI launched Chesapeake Fields Farmers LLC, a for-profit to build the infrastructure necessary to develop value added markets for the region. The LLC, has received two valued added grants and completed a $1 million equity drive. In 2005, Chesapeake Fields Farmers Cooperative was launched.
Format: Electronic Resources
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Tom and Denise Warren : Stone and Thistle Farm / [produced by Prendismo].

2024-05-14T04:31:56Z

by Warren, Denise, interviewee.
Call Number XX(272845.1)
Publication Date 2015
Summary Tom and Denise Warren are the founders and owners of Stone and Thistle Farm. Stone and Thistle Farm is a family farm in the foothills of the Catskill Mountains in central New York state. The farm produces meadow raised lamb, goat, chickens, turkeys, eggs, pork, beef and goat milk. The farm prides itself on offering products with no additives, hormones, antibiotics or drugs.
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Michael and Karma Glos : Kingbird Farms / [produced by Prendismo].

2024-05-14T04:31:56Z

by Glos, Michael, 1971- interviewee.
Call Number XX(272714.1)
Publication Date 2015
Summary Michael and Karma Glos began their small, diversified organic farm in Berkshire, New York, located 20 miles east of Ithaca, in 1996. Since then, three of those years have included commercial operations. They specialize in producing free-range organic meat (poultry, pork, beef) and organic herbs and specialty vegetables, and are certified by NOFA-NY Certified Organic LLC. All the vegetables, herbs and poultry are certified; the pork and beef are raised according to organic standards after 6 weeks of age. The Glos' launched their business with no formal training, but relied on a love of farming and their experiences as farming apprentices.
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Jim Bittner : Singer Farms / [produced by Prendismo].

2024-05-14T04:31:56Z

by Bittner, Jim, interviewee.
Call Number XX(272710.1)
Publication Date 2015
Summary Jim Bittner is a partner in Singer Farms. In addition, he serves as President and General Manager of the operation. Singer Farms is a fruit farm which produces apples, peaches, apricots, plums, cherries and other smaller specialty fruit items.
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Harry Kaiser : Cornell Commodity Promotion Research program / [produced by Prendismo].

2024-05-14T04:31:56Z

by Kaiser, Harry Mason, interviewee.
Call Number XX(272717.1)
Publication Date 2015
Summary Harry M. Kaiser is the Gellert Family Professor of Applied Economics and Management at Cornell University. He teaches and conducts research in the areas of price analysis, marketing, industrial organization, policy, and quantitative methods. Professor Kaiser has written 100 journal articles, three books, 17 book chapters, and over 200 research bulletins in these areas. He has received over $7 million in research grants from such agencies as the National Science Foundation, U.S. Department of Agriculture, and the New York Department of Agriculture and Markets. The primary focus of Professor Kaiser's research has been on the social implications of agricultural demand and supply policies aimed at improving producers' economic welfare.
Format: Electronic Resources
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