Search Results for management - Narrowed by: Thomas, Chris.

Off-premise catering management / Bill Hansen, Chris Thomas.

2024-05-15T06:32:13Z

by Hansen, Bill.
Call Number 642.4 HAN
Publication Date 2005
Summary "Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format: Books

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-15T06:32:13Z

by Katsigris, Costas.
Call Number 647.940682 KAT
Publication Date 2006
Format: Books

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-15T06:32:13Z

by Katsigris, Costas.
Call Number 647.950682 KAT
Publication Date 1999
Format: Books

The Bar and Beverage Book [electronic resource].

2024-05-15T06:32:13Z

by Katsigris, Costas.
Call Number 641.874
Publication Date 2007
Summary This revised <i>Fourth Edition</i> of <i>The Bar and Beverage Book</i> has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format: Electronic Resources
Click here to view book