Search Results for management - Narrowed by: Walker, John R., 1944-

Introduction to hospitality management / John R. Walker.

2024-05-15T02:48:10Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

The restaurant : from concept to operation.

2024-05-15T02:48:10Z

by Walker, John R., 1944-
Call Number 647.95 WAL
Publication Date 2001
Format: Books

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

2024-05-15T02:48:10Z

by Walker, John R., 1944-
Call Number 647.95 WAL
Publication Date 2005
Summary "This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success." "As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley042/2004041193.html Table of contents http://www.loc.gov/catdir/toc/wiley041/2004041193.html

Introduction to hospitality / John R. Walker.

2024-05-15T02:48:10Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip088/2008001878.html

Supervision in the hospitality industry / Jack Miller, John Walker, Karen Drummond.

2024-05-15T02:48:10Z

by Miller, Jack E., 1930-
Call Number 647.940683 MIL
Publication Date 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000630.html

Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond.

2024-05-15T02:48:10Z

by Miller, Jack E., 1930-
Call Number 647.940683 MIL
Publication Date 2007
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2002000630.html

Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller.

2024-05-15T02:48:10Z

by Walker, John R., 1944-
Call Number 647.940683 WAL
Publication Date 2010
Summary Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is unique in its focus directly on leading human resources. In a recent paradigm shift, industry leaders and human resources practitioners recognize the movement away from "management," and to the important role of leading human resources at all levels of the organization, as they strive for perfection in guest services. This book - practical, concrete, and results oriented - is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the hospitality industry. Written especially for the student, beginning leader, newly-promoted supervisor, or anyone planning a career in the hospitality field - but useful even to experienced managers - this Sixth Edition of Supervision in the Hospitality Industry provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills -- required to lead a workforce to profitable results. Complete with quizzes, exercises, self-assessments, simulations, case studies, role play, and journal writing, Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition offers culinary, hospitality, and foodservice students and professionals the knowledge needed not only to "manage" but also to lead organizations to success." --Book Jacket.
Format: Books
Table of contents only http://catdir.loc.gov/catdir/toc/ecip0817/2008018994.html