Search Results for management - Narrowed by: Book

Management

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by Drucker, Peter F. (Peter Ferdinand), 1909-
Call Number 658 DRU
Publication Date 1979
Format: Books

Accommodation management

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by Hurst, Rosemary
Call Number 647.94068 HUR
Publication Date 1984
Format: Books

Foodservice management

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by Eshbach, Charles E.
Call Number 642.5 ESH
Publication Date 1979
Format: Books

Project management / Dennis Lock.

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by Lock, Dennis.
Call Number 658.404 LOC
Publication Date 2007
Summary Dennis Lock's masterly exposition of the principles and practice of project management has been pre-eminent in its field for four decades. It was among the very few early books to treat project management holistically, rather than as a collection of separate techniques. It thus explains the entire project management process in great detail, demonstrating techniques ranging from the simplest of charts to sophisticated computer applications. Everything is reinforced throughout with case examples and diagrams.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip074/2006037661.html

Obesity and its management

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by Craddock, Denis
Call Number 616.398 CRA
Publication Date 1978
Format: Books

Bid management / Emma Jacques.

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by Jacques, Emma
Call Number 808.06 JAC
Publication Date 2011
Summary Create winning bids proposals & funding applications, find new opportunities, and beat the competition.
Format: Books

Catering management / Nancy Loman Scanlon.

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by Scanlon, Nancy Loman.
Call Number 642.4 SCA
Publication Date 2000
Format: Books

Using management games / Chris Elgood.

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by Elgood, Chris, 1932-
Call Number 658.40353 ELG
Publication Date 1996
Format: Books

Recreational foodservice management / Mickey Warner

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by Warner, Mickey
Call Number 647.95068 WAR
Publication Date 1989
Format: Books

Travel & tour management / Warwick Frost.

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by Frost, Warwick.
Call Number 338.4791 FRO
Publication Date 2003
Summary Travel and tour management in the real world, is an essential component of virtually all management positions in tourism. It is important that every tourism student has a reasonable knowledge of these sectors and how they interact with other segments.
Format: Books

Management : theory & practice / [Kris] Cole.

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by Cole, Kris, author.
Call Number 658.302 COL
Publication Date 2013
Summary Kris Cole throws light on the gap between theory and practice in the fifth edition of 'Management: theory and practice'. She explains management theory in everyday language, and puts it in a context that makes it easy to understand. This resource will help you develop the vocabulary you need to communicate effectively with colleagues and equips you with models and frameworks to tackle management challenges. In addition it will enable you to strengthen your hard skills, like managing poor performance, being more directive and solving problems permanently.
Format: Regular print

Project management / Marion E. Haynes

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by Haynes, Marion E.
Call Number 658.404 HAY
Publication Date 1989
Format: Books

Catering management / Nancy Loman Scanlon.

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by Scanlon, Nancy Loman.
Call Number 642.4 SCA
Publication Date 2007
Format: Books
Table of contents only

Tourism management / Stephen J. Page.

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by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2019
Summary One of the leading texts in the field, 'Tourism Management' is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide-ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast-growing sector of the world economy. This updated book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
Format: Books

Tourism management / Stephen J. Page.

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by Page, Stephen, 1963-, author.
Call Number 338.4791 PAG
Publication Date 2015
Summary "One of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data and statistics. This fifth edition has been revised and updated to include: New content on: sports, festivals and event tourism, social media impacts on tourism, global economic downturn affecting tourism as well as emerging themes in tourism such as slow travel, dark tourism, volunteer tourism and medical tourism. Updated case studies on BRIC markets and new case studies from Middle East and Asia. Enhanced Tourism and sustainable development coverage, which runs throughout the book as a major theme, highlighting the challenge of climate change and future tourism growth Transport section includes more international perspectives from China and South America. Updated companion website which includes: additional case studies, quizzes, PPT's, further reading, web reading as well as video links and longer reflective case study per chapter to aid both teaching and learning"--
Format: Books

Housekeeping management / Matt A. Casado.

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by Casado, Matt A., 1937-
Call Number 647.068 CAS
Publication Date 2012
Format: Books

Revenue management for the hospitality industry.

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by Hayes, David K., author.
Call Number 647.94068 HAY
Publication Date 2022
Format: Books

Tourism supply chain management / Haiyan Song.

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by Song, Haiyan.
Call Number 338.4791 SON
Publication Date 2012 2011
Format: Books

50 essential management techniques / Michael Ward.

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by Ward, Michael.
Call Number 658.4 WAR
Publication Date 1995
Format: Books

Management : theory and practice / Kris Cole.

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by Cole, Kris.
Call Number 658.302 COL
Publication Date 2010
Summary Management - Theory and Practice, 4E gives those studying to be managers the practical information and theoretical understanding they need to succeed. It presents management theory in a context and language that makes it easier to understand and put into practice. It includes new coverage of: the changing work environment; leading non-traditional teams; including merged and virtual teams; risk management; managing for sustainability. The case studies, chapter opening vignettes and examples have also been updated to cover a variety of industries and sectors, reflecting the Australian workplace in the 21st century.
Format: Books

Off-premise catering management / Bill Hansen

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by Hansen, Bill
Call Number 642.4 HAN
Publication Date 1995
Format: Books

Water management / edited by Justin Healey.

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by Healey, Justin.
Call Number 333.9100994 WAT
Publication Date 2009
Summary "Water is a precious and increasingly scarce resource, particularly in drought-stricken Australia. How we manage our rivers systems and water usage has enormous impacts on our economy, environment and way of life. The federal Government has recently clinched agreement with the states to hand control of the Murray-Darling Basin to a single independent body, but has argued that without rain authorities are powerless to save the stricken river system. What is the current state of Australias water resources and how can we achieve sustainability? This book focuses on national water reform plans, domestic water-saving initiatives, and improvements to water management in agriculture and business"--Provided by publisher.
Format: Books

Leisure and recreation management / George Torkildsen.

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by Torkildsen, George
Call Number 338.4791 TOR
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004051173-d.html

Sales management for hotels / Derek Taylor

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by Taylor, Derek
Call Number 647.950688 TAY
Publication Date 1987
Format: Books

Strategic management / John Viljoen & Susan Dann.

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by Viljoen, John.
Call Number 658.4012 VIL
Publication Date 2003
Summary Strategic management
Format: Books

Inflight catering management / Audrey C. McCool.

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by McCool, Audrey Carol.
Call Number 647.95068 MCC
Publication Date 1995
Format: Books

Hospitality management strategies / Ronald A. Nykiel.

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by Nykiel, Ronald A.
Call Number 647.94068 NYK
Publication Date 2005
Format: Books

Successful buffet management / Ronald A. Yudd

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by Yudd, Ronald A.
Call Number 647.95 YUD
Publication Date 1990
Format: Books

Strategic market management / David A. Aaker.

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by Aaker, David A.
Call Number 658.8 AAK
Publication Date 2008
Summary "Significantly revised, with a wealth of new and updated material, "Strategic Market Management, 8th Edition" remains the most authoritative guide to creating business strategies that will be relevant and compelling to customers, sustainable even in face of competitive attack, and maximize the assets and competencies of your organization."--BACK COVER.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008274680.html

Time management / Kate Williams, Michelle Reid.

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by Williams, Kate, 1949-
Call Number 378.198 WIL
Publication Date 2011
Summary "This easy-to-use guide helps students to improve their time management skills. Focusing specifically on challenges posed within a higher education context, it provides practical advice for students at all levels. Concise yet effective, the book's informal style is supplemented by engaging illustrations"-- Provided by publisher.
Format: Books
Cover image http://www.netread.com/jcusers2/bk1388/603/9780230299603/image/lgcover.9780230299603.jpg

Supervision and management of quantity foodpreparation

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by Morgan, William J.
Call Number 647.95068 MOR
Publication Date 1974
Format: Books

Careers in catering and hotel management.

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by Kinross, John S.
Call Number 647.9402341 KIN
Publication Date 1985
Format: Books

Management / Stephen P. Robbins ... [et al.].

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by Robbins, Stephen P., 1943-
Call Number 658 ROB
Publication Date 1999
Format: Books

Management / Stephen P. Robbins ... [et al.].

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by Robbins, Stephen P., 1943-
Call Number 658 ROB
Publication Date 2003
Format: Books

Management by menu / Lendal H. Kotschevar

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by Kotschevar, Lendal Henry, 1908-
Call Number 642.5 KOT
Publication Date 1987
Format: Books

Tourism management / David Weaver, Laura Lawton.

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by Weaver, David B. (David Bruce)
Call Number 338.479194 WEA
Publication Date 2006
Format: Books

Harvard business review on knowledge management.

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Call Number 658.403 HAR
Publication Date 1998
Format: Books

People management in turbulent times / Adrian Furnham.

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by Furnham, Adrian.
Call Number 658.3 FUR
Publication Date 2009
Format: Books

Heritage : identification, conservation and management / Graeme Aplin.

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by Aplin, Graeme.
Call Number 338.479194 APL
Publication Date 2002
Format: Books

Next generation knowledge management / Jerry W. Ash.

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by Ash, Gerald W.
Call Number 658.4038 ASH
Publication Date 2007 2006
Format: Books

Introduction to hospitality management / Kathleen M. Iverson.

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by Iverson, Kathleen M.
Call Number 647.94068 IVE
Publication Date 1989
Format: Books

Human resource management casebook / Peter J. Bruce.

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by Bruce, Peter J.
Call Number 658.300994 BRU
Publication Date 2003
Summary Has been designed as a practical resource for use in academic teaching environments and will enable students to apply theoretical concepts through the use of two approaches to case study analysis. Asutralian author, Monash University.
Format: Books

Management of medical foodservice / Catherine F. Sullivan

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by Sullivan, Catherine F.
Call Number 642.56 SUL
Publication Date 1990
Format: Books

Foundations of management / Stephen Robbins ... [et al.].

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by Robbins, Stephen P., 1943-
Call Number 658 ROB
Publication Date 2006
Format: Books

Foundations of management / [Stephen] Robbins ... [et al].

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by Robbins, Stephen P., 1943-
Call Number 658 FOU
Publication Date 2009
Format: Books

Tourism impacts, planning and management / Peter Mason.

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by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2003
Format: Books

Food and beverage management : student certification manual

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by Ninemeier, Jack D.
Call Number 647.95 NIN
Publication Date 1984
Format: Books

Manager's guide to hospitality financial management.

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by Futura Training (Firm).
Call Number 647.940681 MAN
Publication Date 2008
Format: Books

Tourism impacts, planning and management / Peter Mason.

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by Mason, Peter Geoffrey.
Call Number 338.4791068 MAS
Publication Date 2008
Summary "'Tourism Impacts, Planning and Management' is a unique text, which links these three key areas of tourism: impacts, planning and management. Tourism impacts are multi-faceted and therefore are difficult to plan for and manage. This book looks at all the key players involved - be they tourists, host communities or industry members - and considers a number of approaches and techniques for managing tourism successfully. Now in a second edition this bestselling text has been fully updated to include updated statistics and case studies, including new cases on tourism planning in Dubai, Antarctic/Arctic visitor management, wilderness area management in Montana, 7/7 bombings in the UK and terrorism in Egypt. It also includes new material on governments and planning, the role of tour guides, interpretation, information technology, crisis management and terrorism. Divided into four parts, this text discusses: * The growth, development and impacts of tourism * Tourism planning and management: concepts, issues and key players * Tools and techniques in tourism planning and management: education, regulation and information technology * The future of tourism planning and management: issues of sustainability and the future Up-to-date, international case studies are used to illustrate and provide a real-life context for the theories discussed. Exercises are also included to consolidate learning." -- Publisher's website.
Format: Books

Management / Michael A. Hitt [and 3 others].

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by Hitt, Michael A., author.
Call Number 658 MAN
Publication Date 2007
Summary Offering a comprehensive and balanced presentation of strategic management and organisational concepts, this book presents a new approach to management. It highlights the importance of finding balance between the micro skills of people management and the macro skills of running a business.
Format: Regular print

Introduction to hospitality management / John R. Walker.

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by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Beverage management : product knowledge and cost control

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by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Innovation and imagination at work / Australian Institute of Management.

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by Australian Institute of Management.
Call Number 658.00994 INN
Publication Date 2004
Summary Draws together a collection of articles written by industry leaders and creative thinkers that examines the innovation imperative for Australian business.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

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by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2011
Summary The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.
Format: Books

Festival & special event management / Johnny Allen ... [et al.].

2024-05-15T13:13:48Z

by Allen, Johnny.
Call Number 658.456 FES
Publication Date 2008
Summary Festivals and special events have grown into a massive industry worldwide, generating billions of dollars for regional centers, states, and countries. Festival and Special Event Management provides a comprehensive overview of the theory and procedures essential to managing festivals and special events. Australian authors.
Format: Books

Crisis management in the tourism industry / Dirk Glaesser.

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by Glaesser, Dirk.
Call Number 338.4791 GLA
Publication Date 2006
Format: Books

Food and beverage management / Bernard Davis ... [et al]

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by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 2008
Format: Books

Innovation management and new product development / Paul Trott.

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by Trott, Paul
Call Number 658.575 TRO
Publication Date 2008
Summary "Innovation continues to be at the forefront of economic and political debate about how to improve the competitiveness of economics and firms. This book is designed with one overriding aim: to make this exciting and highly relevant subject as clear to understand as possible." "Innovation Management and New Product Development expertly illustrates the problems faced by firms as they try to develop innovative products that will help them survive and prosper. It is designed to be accessible and readable, and was the first textbook to bring together the areas of innovation management and new product development for the business student."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip085/2007048699.html

Human resource management : rhetorics and realities / Karen Legge.

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by Legge, Karen.
Call Number 658.3 LEG
Publication Date 1995
Format: Books

Financial management for hospitality decision makers / Chris Guilding.

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by Guilding, Chris.
Call Number 647.940681 GUI
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html

Small business management : manage to win / Rodney Overton.

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by Overton, Rodney.
Call Number 658.0220994 OVE
Publication Date 2002
Format: Books

Off-premise catering management / Bill Hansen, Chris Thomas.

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by Hansen, Bill.
Call Number 642.4 HAN
Publication Date 2005
Summary "Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--BOOK JACKET.
Format: Books

Meal management / F. Kinder and N.R. Green

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by Kinder, Faye
Call Number 641.3 KIN
Publication Date 1978
Format: Books

Resort destinations : evolution, management and development / Bruce Prideaux.

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by Prideaux, B. (Bruce)
Call Number 338.4791 PRI
Publication Date 2009
Format: Books

Evolution of an Australian management style / Ivan Deveson.

2024-05-15T13:13:48Z

by Deveson, Ivan A.
Call Number 658.00994 DEV
Publication Date 1997
Format: Books

Tourism management : managing for change / Stephen J. Page.

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by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2009
Format: Books

Project management : a competency-based approach / Stephen Hartley.

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by Hartley, Stephen, 1957-
Call Number 658.404 HAR
Publication Date 2003
Format: Books

Tourism management : an introduction / Clare Inkson, Lynn Minnaert.

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by Inkster, Ian, author.
Call Number 338.4791068 INK
Publication Date 2022
Format: Books

Tourism management : managing for change / Stephen J. Page.

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by Page, Stephen, 1963-
Call Number 338.4791068 PAG
Publication Date 2007
Summary "Tourism Management, has been fully revised with updated statistics and brand new case studies. Written in a user-friendly, jargon-free and engaging style, this is the ultimate student-friendly text, and a vital introduction to this exciting, ever-changing area of study. This second edition includes brand new material on new issues such as space tourism, innovations in low-cost land and air travel and the potential impact of the forthcoming 2012 Olympics."--BOOK JACKET.
Format: Books

Tourism management : managing for change / Stephen J. Page.

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by Page, Stephen, 1963-
Call Number 338.4791 PAG
Publication Date 2003
Summary "Tourism Management: managing for change is a complete synthesis of tourism, from its beginnings, through to the major impacts it has on today's global community, the environment and economy. Provocative and stimulating, it challenges the conventional thinking and generates reflection, thought and debate via the use of global examples and case studies such as the impacts of 9/11 and the terrorist attack in Bali."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html Publisher description http://www.loc.gov/catdir/description/els031/2003045322.html Table of contents http://www.loc.gov/catdir/toc/els031/2003045322.html

Dining room and banquet management / Anthony J. Strianese.

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by Strianese, Anthony J.
Call Number 647.95068 STR
Publication Date 1990
Format: Books

Human resources management for hospitality / Linda A. Jerris.

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by Jerris, Linda A.
Call Number 647.940683 JER
Publication Date 1999
Format: Books

Sanitation management : strategies for success / Roland F. Cichy.

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by Cichy, Ronald F.
Call Number 647.95 CIC
Publication Date 1984
Format: Books

Strategy and organization : realising strategic management / Loizos Heracleous.

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by Heracleous, Loizos Th.
Call Number 658.4012 HER
Publication Date 2003
Summary Beginning with the historical development of the strategy field, including the influence of industrial organization and the resource-based view, the author develops a new perspective labelled an "organisational action" view of strategy. Topical areas such as corporate governance, inter-organizational networks, and organizing for the future are examined.
Format: Books

The business of resort management / Peter E. Murphy.

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by Murphy, Peter E., 1942-
Call Number 647.94068 MUR
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0833/2007932097-d.html

Strategic management : a stakeholder approach / R. Edward Freeman.

2024-05-15T13:13:48Z

by Freeman, R. Edward, 1951-
Call Number 658.4012 FRE
Publication Date 2010
Format: Books

Events management / Glenn A.J. Bowdin ... [et al.].

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by Bowdin, G. A. J.
Call Number 658.456 EVE
Publication Date 2011
Format: Books

Organizational behaviour for hospitality management / Roy C. Wood

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by Wood, Roy C. (Roy Christopher), 1959-
Call Number 647.94068 WOO
Publication Date 1994
Format: Books

A guide to the project management body of knowledge (PMBOK guide).

2024-05-15T13:13:48Z

by Project Management Institute.
Call Number 658.404 GUI
Publication Date 2013
Summary Reflects the collaboration and knowledge of working project managers, providing the fundamentals of project management as they apply to a wide range of projects. This internationally recognized standard provides the essential tools to practice project management and deliver organizational results. Updates include: Addition of a 10th Knowledge Area: Project Stakeholder Management; refined project data information and information flow; and the addition of four new planning processes: Plan Scope Management, Plan Schedule Management, Plan Cost Management and Plan Stakeholder Management.
Format: Books

The international hospitality business : management and operations / Larry Yu.

2024-05-15T13:13:48Z

by Yu, Lawrence.
Call Number 647.94068 YU
Publication Date 1999
Format: Books

Profitable food & beverage management / Richard Kotas and Chandana Jayawardena

2024-05-15T13:13:48Z

by Kotas, Richard
Call Number 647.95 KOT
Publication Date 1994
Format: Books

International hospitality management : concepts and cases / Clarke and Chen.

2024-05-15T13:13:48Z

by Clarke, Alan.
Call Number 647.94068 CLA
Publication Date 2007
Format: Books

Successful restaurant management : from vision to execution / Donald Wade.

2024-05-15T13:13:48Z

by Wade, Donald.
Call Number 647.95068 WAD
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip063/2005031991.html

Researching business and management / Harvey Maylor and Kate Blackmon.

2024-05-15T13:13:48Z

by Maylor, Harvey.
Call Number 658.0072 MAY
Publication Date 2005
Summary "Researching Business and Management is an introductory text on the process of research in business and management. It will enable you to develop the skills to carry out rigorous research using a systematic approach to the process from defining the research question, through the selection of methods to producing the final report. The authors' style is friendly and supportive, acknowledging the chaos and uncertainty inherent in business projects textbook."--BOOK JACKET.
Format: Books

Event management : theory and practice / Jeff Wrathall, Abby Gee.

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by Wrathall, Jeff.
Call Number 658.456 WRA
Publication Date 2011
Format: Books

Project management in hotel and resort development / Margaret Huffadine

2024-05-15T13:13:48Z

by Huffadine, Margaret
Call Number 647.94068 HUF
Publication Date 1993
Format: Books

The development and management of visitor attractions / John Swarbrooke.

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by Swarbrooke, John.
Call Number 338.4791 SWA
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2001043888.html Table of contents http://www.loc.gov/catdir/toc/els031/2001043888.html

The sports event management and marketing playbook / Frank Supovitz.

2024-05-15T13:13:48Z

by Supovitz, Frank.
Call Number 658.456 SUP
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0414/2004002611.html

Management of food and beverage operations / Jack D. Ninemeier.

2024-05-15T13:13:48Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Crisis and disaster management for tourism / Brent W. Ritchie.

2024-05-15T13:13:48Z

by Ritchie, Brent W.
Call Number 338.4791068 RIT
Publication Date 2009
Format: Books

Hospitality management : a human resources approach / Laurie J. Mullins

2024-05-15T13:13:48Z

by Mullins, Laurie J.
Call Number 647.94068 MUL
Publication Date 1995
Format: Books

Getting things done : the ABC's of time management

2024-05-15T13:13:48Z

by Bliss, Edwin C.
Call Number 658.4 BLI
Publication Date 1977
Format: Books

Cases in management / David Lethbridge, Stanley Petzall, Christopher Selvarajah.

2024-05-15T13:13:48Z

by Lethbridge, David, 1938-
Call Number 658.007 LET
Publication Date 2002
Format: Books

Project management : practical tools for success / Marion E. Haynes.

2024-05-15T13:13:48Z

by Haynes, Marion E.
Call Number 658.404 HAY
Publication Date 2002
Format: Books

The personnel management process : human resources administration and development

2024-05-15T13:13:48Z

by French, Wendell L.
Call Number 658.3 FRE
Publication Date 1978
Format: Books

Strategic market management / David A. Aaker, Michael K. Mills.

2024-05-15T13:13:48Z

by Aaker, David A.
Call Number 658.8 AAK
Publication Date 2005
Summary This Australasian adaption of Aaker's popular Strategic Marketing Management text retains the conciseness of the original, while bringing an abundance of local examples to enhance the text's relevance to undergraduate students from Ausralia, New Zealand, and the Asia Pacific. Author Mills from Griffith University, Qld.
Format: Books

Concepts of foodservice operations and management / Mahmood A. Khan

2024-05-15T13:13:48Z

by Khan, Mahmood A.
Call Number 647.95068 KHA
Publication Date 1991
Format: Books

Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

2024-05-15T13:13:48Z

by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 2001
Format: Books

Hotel management : sales and marketing service / M.C. Metti.

2024-05-15T13:13:48Z

by Metti, M. C.
Call Number 647.94068 MET
Publication Date 2008
Format: Books

The world of risk management / editor H. Gifford Fong.

2024-05-15T13:13:48Z

by Fong, H. Gifford.
Call Number 332.6 WOR
Publication Date 2006
Summary "In The World of Risk Management, an expert team of contributors that include Nobel Prize laureates Robert C. Merton and Harry M. Markowitz addresses the important issues arising in the practice of risk management. A common thread among these distinguished articles is a rigorous theoretical or conceptual basis. Illustrated with full color figures throughout, they discuss topics ranging from broad policy considerations to detailed how-to prescriptions, providing professionals and academics with useful practical implementations."--BOOK JACKET.
Format: Books

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-15T13:13:48Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2001
Format: Books

Onsite foodservice management : a best practices approach / Dennis Reynolds.

2024-05-15T13:13:48Z

by Reynolds, Dennis E.
Call Number 642.5 REY
Publication Date 2003
Format: Books

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-15T13:13:48Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2010
Summary This textbook explores marketing and themes unique to hospitality and tourism, with a focus on the practical applications of marketing rather than marketing theory.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021436.html

Hospitality marketing management / Robert D. Reid, David C. Bojanic.

2024-05-15T13:13:48Z

by Reid, Robert D.
Call Number 647.940688 REI
Publication Date 2006
Summary "This fully revised and updated Fourth Edition of Hospitality Marketing Management, is in a new, full-color format. Providing readers with plain-language explanations, an abundance of exercises, and solid reinforcement of underlying theory, this new edition continues the book's long-standing tradition of providing students with a practical, applications-oriented approach to exploring the intricacies of marketing in this rapidly growing industry.". "Packed with more visual aids than ever, this new edition also includes one-on-one interviews with industry leaders, as well as enhanced coverage of branding, franchising, strategic alliances, and international marketing. The text encourages learning-by-doing, and many chapters feature step-by-step models and processes that readers follow to develop marketing plans, evaluate research, develop sales forecasts, and plan sales presentations, as well as other activities essential to the world of hospitality marketing professionals."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Project management : integrating strategy, operations and change / Stephen Hartley.

2024-05-15T13:13:48Z

by Hartley, Stephen, 1957-, author.
Call Number 658.404 HAR
Publication Date 2014
Summary Welcome to the new edition of Project Management: Integrating Strategy, Operations and Change. This re-worked and fully updated text explores not only the principles, processes and practice of project management, but also the myriad of challenges and opportunities created in trying to balance both strategic initiatives and operational realities within organizations. Project Management: Integrating Strategy, Operations and Change continues the learning journey for us all in how we plan and manage our projects: be they big or small, easy or complex, single or multiple, single site or co-location. This new edition aligns with the fifth edition of the Project Management Body of Knowledge (PMBOK®) and with industry requirements, international best practice, educational curriculums and qualifications, as well as incorporating aspects of other well-known international project management methodologies. It examines both project theory and practice across a variety of contexts, industry sectors and qualification levels. It has been designed and written around a single, fundamental goal-to enable and support the reader's learning as the reader continues to build, revise and integrate their own unique project management body of knowledge that combines personal research, trial and error and lessons learned.
Format: Regular print

Corporate event project management / William O'Toole, Phyllis Mikolaitis.

2024-05-15T13:13:48Z

by O'Toole, William, 1951-
Call Number 658.456 OTO
Publication Date 2002
Format: Books

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

2024-05-15T13:13:48Z

by Kotschevar, Lendal Henry, 1908-
Call Number 642.5 KOT
Publication Date 1994
Format: Books

Management by menu / by Lendel H. Kotschevar ; Diane Withrow.

2024-05-15T13:13:48Z

by Kotschevar, Lendal Henry, 1908-
Call Number 642.5 KOT
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034746.html

Principles of risk management and insurance / George E. Rejda.

2024-05-15T13:13:48Z

by Rejda, George E., 1931-
Call Number 658.155 REJ
Publication Date 2008
Format: Books

Frontline management initiative : learning guide / Australian National Training Authority.

2024-05-15T13:13:48Z

by Australian National Training Authority
Call Number 658.31245 AUS
Publication Date 1998
Format: Books

Urban pest management in Australia / John Gerozisis, Phil Hadlington.

2024-05-15T13:13:48Z

by Gerozisis, J. (John), 1954-
Call Number 632.9 GER
Publication Date 2001
Format: Books

Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.

2024-05-15T13:13:48Z

by DeFranco, Agnes L., 1961-
Call Number 647.940681 DEF
Publication Date 2007
Summary "Hospitality financial management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006007280-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007280.html

Communication skills for effective management / Owen Hargie, David Dickson and Dennis Tourish.

2024-05-15T13:13:48Z

by Hargie, Owen.
Call Number 658.45 HAR
Publication Date 2004
Format: Books

Productivity management in hospitality and tourism / edited by Nick Johns.

2024-05-15T13:13:48Z

by Johns, Nick
Call Number 647.94068 PRO
Publication Date 1996
Format: Books

Accommodation management : a systems approach / Christine Jones and Val Paul.

2024-05-15T13:13:48Z

by Jones, Christine
Call Number 647.94068 JON
Publication Date 1985
Format: Books

Hospitality retail management : a unit manager's guide / Conrad Lashley.

2024-05-15T13:13:48Z

by Lashley, Conrad.
Call Number 647.94068 LAS
Publication Date 2000
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/00697795.html Table of contents http://www.loc.gov/catdir/toc/els031/00697795.html

Environmental management for hotels : a student's handbook / David Kirk.

2024-05-15T13:13:48Z

by Kirk, David.
Call Number 647.940682 KIR
Publication Date 1996
Format: Books

Management research methods / Phyllis Tharenou, Ross Donohue, and Brian Cooper.

2024-05-15T13:13:48Z

by Tharenou, Phyllis.
Call Number 658.40072 THA
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0710/2007005702.html

Casino operations management / Jim Kilby, Jim Fox, Anthony F. Lucas.

2024-05-15T13:13:48Z

by Kilby, Jim.
Call Number 795.068 KIL
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003063994.html Table of contents http://www.loc.gov/catdir/toc/wiley041/2003063994.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/2003063994.html

Key concepts in business and management research methods / Peter Stokes.

2024-05-15T13:13:48Z

by Stokes, Peter.
Call Number 650.0721 STO
Publication Date 2011
Format: Books

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

2024-05-15T13:13:48Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 1998
Format: Books

Brand risk : adding risk literacy to brand management / David Abrahams.

2024-05-15T13:13:48Z

by Abram, David.
Call Number 658.827 ABR
Publication Date 2008
Format: Books

Gower handbook of management skills / edited by Dorothy M. Stewart

2024-05-15T13:13:48Z

by Stewart, Dorothy M.
Call Number 658.4 GOW
Publication Date 1994
Format: Books

Cases in human resource management in hospitality / Shirley A. Gilmore.

2024-05-15T13:13:48Z

by Gilmore, Shirley, author.
Call Number 647.940683 GIL
Publication Date 2005
Summary "Cases in Human Resource Management in Hospitality is the first textbook to provide educators with a comprehensive set of cases in human resource management, covering many segments of the hospitality industry. From shorter cases with one problem, to longer cases with several problems, this book can be used by students in various courses and at different educational levels, applying concepts to actual settings in the hospitality field. Each case unfolds into a story that addresses human resources issues that managers must solve."--Jacket.
Format: Books

Risk management : a modern perspective / edited by Michael K. Ong.

2024-05-15T13:13:48Z

by Ong, Michael K.
Call Number 368 RIS
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005023576-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip0517/2005023576.html

Service management : strategy and leadership in service business / Richard Normann.

2024-05-15T13:13:48Z

by Normann, Richard, 1943-
Call Number 658.4012 NOR
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix06/2001268260.html Publisher description http://www.loc.gov/catdir/description/wiley035/2001268260.html

Human resource management / Gary Dessler, John Griffiths, Beverley Lloyd-Walker.

2024-05-15T13:13:48Z

by Dessler, Gary, 1942-
Call Number 658.3 HUM
Publication Date 2004
Format: Books

Human resource management for the hospitality industry / Karen Eich Drummond

2024-05-15T13:13:48Z

by Drummond, Karen Eich
Call Number 647.940683 DRU
Publication Date 1990
Format: Books

Biscuits, crackers and cookies volume 1. : Technology, production and management

2024-05-15T13:13:48Z

by Smith , W.H.
Call Number 664.752 SMI
Publication Date 1972
Format: Books

Organisational behaviour and management / John Ivancevich, Mara Olekalns, Michael Matteson.

2024-05-15T13:13:48Z

by Ivancevich, John M.
Call Number 658.4 IVA
Publication Date 1997
Format: Books

Dictionary of hotels, tourism and catering management / P.H. Collin.

2024-05-15T13:13:48Z

by Collin, P. H.
Call Number 647.03 COL
Publication Date 1994
Format: Books

Nutrition and weight management / Lori A. Smolin, Mary B. Grosvenor.

2024-05-15T13:13:48Z

by Smolin, Lori A.
Call Number 613.25 SMO
Publication Date 2005
Format: Books

Adventure tourism : environmental impacts and management / David Huddart, Tim Stott.

2024-05-15T13:13:48Z

by Huddart, David, author.
Call Number 338.4791 HUD
Publication Date 2020
Summary "This textbook presents a comprehensive overview of the environmental impacts of various types of adventure tourism and how these can be best managed. This volume follows on from the authors previous textbook - 'Outdoor Recreation: Environmental Impacts and Management' and continues the aim of developing a deeper understanding of how tourist numbers impact the environment and to provide practical solutions to these problems. Combining their own first-hand experience and research with extensive literature review the authors' present several popular adventure tourism destinations from across the globe, including the Arctic, the Himalayas, Africa, Australia and Scotland as case studies. Chapters cover the particular challenges faced by each region: including impacts on animals and birds; the spread of invasive plant species and diseases; trail impacts on vegetation; impacts on geological, historical and archaeological sites and pollution and waste issues. A discussion and evaluation of the possible management actions for minimising these impacts and how outdoor recreation tourists can be regulated concludes each chapter. This practical and engaging textbook will be invaluable to students and scholars of adventure tourism and outdoor recreation as well as practitioners and managers working in the field." - provided by publisher.
Format: Books

Front office management and operations / Linsley T. DeVeau ... [et al.].

2024-05-15T13:13:48Z

by DeVeau, Linsley T., 1951-
Call Number 647.94068 FRO
Publication Date 1996
Format: Books

The international hotel industry : sustainable management / Timothy L. G. Lockyer.

2024-05-15T13:13:48Z

by Lockyer, Timothy L. G.
Call Number 647.94068 LOC
Publication Date 2007
Summary "The Intemational Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating discussion topics. This book explores the entire industry from an international perspective to provide a better understanding of the effective decision-making process commonly used by managers regardless of location. Issues such as employee management, placement of hotel location, marketing decisions, yield management, and others are discussed in detail." "Textbooks on the hotel industry are often limited in scope to only one discipline, perspective, or geographic area. The International Hotel Industry: Sustainable Management is international, interdisciplinary, and thought-provoking, allowing readers to understand management issues better by broadening the scope of their knowledge. Current and real examples of problems and issues are posed by the book through case studies and interviews with hotel managers around the world. Invaluable for use as a textbook in graduate and undergraduate courses in hospitality and hotel management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and sustainability."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007000480.html

Strategy and human resource management / Peter Boxall and John Purcell.

2024-05-15T13:13:48Z

by Boxall, Peter F. author.
Call Number 658.301 BOX
Publication Date 2016
Summary "How does HRM affect an organisation's chances of survival, its degree of financial success and its reputation in wider society? How is HR strategy shaped within and across organisations, industries and societies, and how can managers improve it to strengthen their organisation's performance? Strategy and Human Resource Management addresses these vital questions. Written by a renowned author team, it treats HR strategy as an essential element in business strategy, whilst integrating a vast range of relevant research and theory. Now in its fourth edition, it continues to challenge academics, students and practitioners to approach HRM from a strategic perspective. New to this edition:[bullet] All chapters have been fully updated, the selection of key studies improved, and the links to major events brought up to date.[bullet] Includes a more thorough analysis of the general principles in strategic HRM.[bullet] It has been restructured to provide a deeper examination of HR strategy in the 'mega contexts' of manufacturing, services, multidivisional firms, and multinationals. This book is an essential companion for upper-level undergraduates, postgraduate students of HRM, and MBA students. Practitioners interested in the role of HRM in successful businesses will also find this a thoroughly engaging and invaluable resource"--
Format: Books

An introduction to business and management ethics / by Mike Harrison.

2024-05-15T13:13:48Z

by Harrison, Mike, 1945 Dec. 11-
Call Number 174.4 HAR
Publication Date 2005
Summary "An Introduction to Business and Management Ethics brings controversial issues to light, providing an introduction to the major challenges facing anyone concerned with standards of behaviour in organisations. This text gives straightforward guidance to students and encourages the practical application of theory through the use of topical exercises and case studies."--BOOK JACKET.
Format: Books

Supervision : the theory and practice of first-line management / Kris Cole.

2024-05-15T13:13:48Z

by Cole, Kris.
Call Number 658.302 COL
Publication Date 2001 2000
Format: Books

Management for martians / illustrated by Chris Riddell ; text by Dharminder Kang.

2024-05-15T13:13:48Z

by Riddell, Chris.
Call Number 658 RID
Publication Date 1998
Format: Books

Management and myths : challenging business fads, fallacies and fashions / Adrian Furnham.

2024-05-15T13:13:48Z

by Furnham, Adrian.
Call Number 658 FUR
Publication Date 2004
Summary "This books of short essays takes a critical look at modern management fads and fashions and shows that many do not stand up to scrutiny. It is believed for example that coaching is successful. What is the evidence for this? Selection procedures at interviews result in the right candidate being selected. Again what is the evidence? The author explains that many trends in management are short-lived and based upon flimsy evidence, yet they enjoy a period of support. Some eccentric, guru-inspired ideas are examined and evaluted. It is the faddishness, not the reasonableness, of management that is the real target of the author's humorous gripes and snipes. His book is an important tool for managers who want to understand the substance and rigour, or lack of it, associated with modern management ideas and concepts."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/hol051/2003067791.html Publisher description http://www.loc.gov/catdir/description/hol053/2003067791.html Contributor biographical information http://www.loc.gov/catdir/bios/hol056/2003067791.html

Human resource management in the hospitality and tourism industry / Michael Riley.

2024-05-15T13:13:48Z

by Riley, Michael.
Call Number 647.940683 RIL
Publication Date 1996
Format: Books

Hospitality management : a case study approach / John Lennon [and] Mark Peet

2024-05-15T13:13:48Z

by Lennon, John
Call Number 647.94068 LEN
Publication Date 1990
Format: Books

Food and beverage operation : cost control and systems management / Charles Levinson.

2024-05-15T13:13:48Z

by Levinson , Charles.
Call Number 647.95 LEV
Publication Date 1976
Format: Books

Customer relationship management : a global perspective / by Gerhard Raab ... [et al.].

2024-05-15T13:13:48Z

by Raab, Gerhard.
Call Number 658.812 CUS
Publication Date 2008
Format: Books

Introduction to hotel and restaurant management / edited by Robert A. Brymer

2024-05-15T13:13:48Z

by Brymer, Robert A.
Call Number 647.94 INT
Publication Date 1984
Format: Books

The business of hotel and restaurant management / edited by Brian Wise

2024-05-15T13:13:48Z

by Wise, Brian, 1934-
Call Number 647.94 WIS
Publication Date 1991
Format: Books

50 management ideas you really need to know / Edward Russell-Walling.

2024-05-15T13:13:48Z

by Russell-Walling, Edward
Call Number 658.409 RUS
Publication Date 2007
Summary "50 Management Ideas You Really Need to Know demystifies the management concepts any budding entrepreneur will want to grasp. The 50 bite-sized topics expound the wisdom of the well-known business gurus (from Peters and Porter to Welch and Gates), explain helpful theories and tools (Ansoff's Product/Market grid, the 4Ps), expand on management ideas (branding, outsourcing, supply and demand) and cover the latest commercial concepts from the online world"--Murdoch Books website.
Format: Books

Congress, convention and exhibition facilities : planning, design and management / Fred Lawson.

2024-05-15T13:13:48Z

by Lawson, Fred.
Call Number 725.91 LAW
Publication Date 2000
Format: Books

Managing differences : a guide to proactive management skills / by Geri McArdle.

2024-05-15T13:13:48Z

by McArdle, Geri E. H.
Call Number 658.4053 MCA
Publication Date 1995
Format: Books

Revenue management in service organizations / Paul Rouse, William Maguire, Julie Harrison.

2024-05-15T13:13:48Z

by Rouse, Paul, 1951-
Call Number 658.1554 ROU
Publication Date 2011
Summary Revenue management is concerned with maximizing revenue flows while controlling costs. This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management. The revenue objective provides a unifying goal for the aforementioned concepts and methods that are especially suitable for service organizations, where revenue considerations are inextricably linked to the activities performed. While our focus is on service organizations, any organization will find something of value in this book.
Format: Books

Simple tools and techniques of enterprise risk management / Robert J. Chapman.

2024-05-15T13:13:48Z

by Chapman, Robert J.
Call Number 658.155 CHA
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004916.html

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

2024-05-15T13:13:48Z

by Strianese, Anthony J.
Call Number 647.95068 STR
Publication Date 2003
Format: Books

Hotel and lodging management : an introduction / Alan T. Stutts, James Wortman.

2024-05-15T13:13:48Z

by Stutts, Alan T.
Call Number 647.94068 STU
Publication Date 2006
Summary "Hotel and Lodging Management, Second Edition prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. This comprehensive resource combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organizational structure and the interdependent relationship among departments."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip054/2004027109.html

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

2024-05-15T13:13:48Z

by Strianese, Anthony J.
Call Number 647.95 STR
Publication Date 2007
Summary "Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy0803/2007026790.html

Case studies in rooms operations and management / Jeremy Huyton, Sue Baker.

2024-05-15T13:13:48Z

by Huyton, Jeremy, 1946-
Call Number 647.94 HUY
Publication Date 2001
Format: Books

Financial planning and management for small business success / Karen Le Rossignol.

2024-05-15T13:13:48Z

by Le Rossignol, Karen.
Call Number 658.1592 LER
Publication Date 2003
Format: Books

The decline of the tea lady : management for dissidents / Jenny Stewart.

2024-05-15T13:13:48Z

by Stewart, Jenny, 1950-
Call Number 658.4 STE
Publication Date 2004
Format: Books

Enterprise risk management : a manager's journey / K. H. Spencer Pickett.

2024-05-15T13:13:48Z

by Pickett, K. H. Spencer.
Call Number 658.155 PIC
Publication Date 2006
Format: Books

Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

2024-05-15T13:13:48Z

by Okumus, Fevzi
Call Number 647.94068 OKU
Publication Date 2010
Summary Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organisations. Key features: Cutting edge approach: applies advance and recent strategic management views into tourism and hospitality field. Critical treatment: provides critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and non-profit tourism organizations. With supporting case studies related to the strategy content, context and process, from international industries such as, Radisson, McDonalds, Carnival Cruiselines and Disney, this text consist of five main sections: introduction, strategy content, strategy context, strategy process and cases. Each of the chapters within these sections has a thorough pedagogic structure consisting of a bulleted introduction, examples and vignettes, discussions points, exercises, case studies and further reading and web sites. Strategic Management in the International Hospitality and Tourism Industry: content and process also provides online support material for tutors and students, in the form of guidelines for instructors on how to use the textbook, PowerPoint presentations and case studies plus additional exercises and web links for students. * Comprehensive coverage of both traditional and contemporary perspectives within strategic management in the applied context of the international hospitality and tourism industry. * Critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. * Up-to-date case studies related to the strategy content, context and process from an international overview, including Carnival Cruiselines, Four Seasons Regent Hotels, Disney and McDonalds.
Format: Electronic Resources

Stress management for busy people / Carol A. Turkington ; foreword by David Barlow.

2024-05-15T13:13:48Z

by Turkington, Carol.
Call Number 155.9042 TUR
Publication Date 1998
Format: Books

Yield management / edited by Anthony Ingold, Una McMahon-Beattie and Ian Yeoman.

2024-05-15T13:13:48Z

by Yeoman, Ian.
Call Number 658.4012 YIE
Publication Date 2000
Format: Books

Resort hotels : planning and management ; E. Abraben, architect ; introduction by Morris Lapidus.

2024-05-15T13:13:48Z

by Abraben, E.
Call Number 728.5 ABR
Publication Date 1965
Format: Books

Managing people : a competence approach to supervisory management / Roger Cartwright ... [et al.].

2024-05-15T13:13:48Z

by Cartwright, Roger.
Call Number 658.302 MAN
Publication Date 1997
Format: Books

How to motivate people : reward: the greatest management principle in the world

2024-05-15T13:13:48Z

by LeBoeuf, Michael
Call Number 658.3142 LEB
Publication Date 1985
Format: Books

Strategic management for travel and tourism / Nigel Evans, David Campbell, George Stonehouse.

2024-05-15T13:13:48Z

by Evans, Nigel.
Call Number 338.4791 STR
Publication Date 2003
Format: Books

Accounting for small business : management & operations / Albie Brooks, Suzanne Collings, Peter Gonzales.

2024-05-15T13:13:48Z

by Brooks, Albie
Call Number 657.9042 BRO
Publication Date 1999 1998
Format: Books

Security and loss prevention management / Raymond C. Ellis, Jr., David M. Stipanuk.

2024-05-15T13:13:48Z

by Ellis, Raymond C.
Call Number 647.94068 ELL
Publication Date 1999
Format: Books

The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski.

2024-05-15T13:13:48Z

by Gordon, Robert T.
Call Number 647.95068 COM
Publication Date 1999
Format: Books

Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

2024-05-15T13:13:48Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 2006 2005
Summary "Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip057/2005002365.html

Beyond total quality management : toward the emerging paradigm / Greg Bounds ... [et al.].

2024-05-15T13:13:48Z

by Bounds, Gregory M.
Call Number 658.562 BEY
Publication Date 1994 1993
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T13:13:48Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003
Format: Books

Human resource management in Australia : strategy, people, performance / De Cieri ... [et al.].

2024-05-15T13:13:48Z

by De Cieri, Helen.
Call Number 658.300994 HUM
Publication Date 2003
Format: Books

Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.

2024-05-15T13:13:48Z

by Hayes, David K.
Call Number 647.94068 HAY
Publication Date 2011
Summary "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Format: Books

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

2024-05-15T13:13:48Z

by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Hospitality strategic management : concepts and cases/ Jeffrey S. Harrison, Cathy A. Enz.

2024-05-15T13:13:48Z

by Harrison, Jeffrey S.
Call Number 647.940684 HAR
Publication Date 2005
Summary "Hospitality Strategic Management: Concepts and Cases offers a complete, comprehensive, and managerially useful treatment of strategic management in the hospitality industry. This up-to-date resource provides the most relevant models, theories, and hospitality practices for those interested in managing effectively in today's competitive international hospitality industry." "Hospitality Strategic Management provides a realistic, balanced, and current view of the field by considering the practical aspects of the strategic manager's role, including the acquisition, development, and management of internal resources (such as people, knowledge, financial capital, and physical assets) and relationships with external stakeholders (such as guests, suppliers, owners, franchisors, venture partners, and governmental agencies). Throughout the book, examples and best practices of leading hospitality organizations are used to illustrate ideas and concepts." "Complete with free access to case examples online from the Center for Hospitality Research at Cornell University, Hospitality Strategic Management is an invaluable learning tool for industry executives and managers in executive-level training courses and for students."--BOOK JACKET.
Format: Books

Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-05-15T13:13:48Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only

Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori.

2024-05-15T13:13:48Z

by Gray, William S., 1936-
Call Number 647.94068 GRA
Publication Date 2003
Format: Books

Cases in hospitality management : a critical incident approach / by Timothy R. Hinkin.

2024-05-15T13:13:48Z

by Hinkin, Timothy R.
Call Number 647.94068 HIN
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004030989.html

Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori.

2024-05-15T13:13:48Z

by Gray, William S., 1936-
Call Number 647.94068 GRA
Publication Date 1994
Format: Books

Fire country : how indigenous fire management could help save Australia / Victor Steffensen.

2024-05-15T13:13:48Z

by Steffensen, Victor, author.
Call Number 363.3790994 STE
Publication Date 2020
Summary Delving deep into the Australian landscape and the environmental challenges we face, Fire Country is a powerful account from Indigenous land management expert Victor Steffensen on how the revival of cultural burning practices, and improved 'reading' of country, could help to restore our land. From a young age, Victor has had a passion for traditional cultural and ecological knowledge. This was further developed after meeting two Elders, who were to become his mentors and teach him the importance of cultural burning. Developed over many generations, this knowledge shows clearly that Australia actually needs fire. Moreover, fire is an important part of a wholistic approach to the environment, and when burning is done in a carefully considered manner, this ensures proper land care and healing. Victor's story is unassuming and honest, while demonstrating the incredibly sophisticated and complex cultural knowledge that has been passed down to him, which he wants to share with others. Fire Country is written in a way that reflects the nature of yarning, and while some of the knowledge shared in this book may not align with Western views, there is much evidence that, if adopted, it could greatly benefit all Australians.
Format: Regular print

Marketing management for the hospitality industry : a strategic approach / Allen Z. Reich.

2024-05-15T13:13:48Z

by Reich, Allen Z.
Call Number 647.940688 REI
Publication Date 1997
Format: Books

Quantity food production, planning and management / John B. Knight, Lendal H. Kotschevar

2024-05-15T13:13:48Z

by Knight , John Barton
Call Number 641.57068 KNI
Publication Date 1989
Format: Books

Guidelines for quality and/or environmental management systems auditing / Standards Australia International.

2024-05-15T13:13:48Z

by Standards Australia International.
Call Number 602.18 STA
Publication Date 2003
Format: Books

Professional management of housekeeping operations / Thomas A.J. Jones, Robert J. Martin.

2024-05-15T13:13:48Z

by Jones, Thomas J. A.
Call Number 648 JON
Publication Date 2004
Summary "For students in hotel and restaurant management and professionals seeking to enhance their management capacities, this book continues to be an indispensable resource for leading a winning housekeeping operation in any establishment, from the smallest bed-and-breakfast to the largest luxury resort."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley041/2003063354.html

The management and control of quality / James R. Evans, William M. Lindsay.

2024-05-15T13:13:48Z

by Evans, James R. (James Robert), 1950-
Call Number 658.562 EVA
Publication Date 2005
Format: Books

Research methods in tourism, hospitality & events management / Paul Brunt, Susan Horner &. Natalie Semley

2024-05-15T13:13:48Z

by Brunt, Paul.
Call Number 338.4791 BRU
Publication Date 2017
Format: Books

Business management applications & tasks in human resource & corporate management / Steve Barrile, Terry Cameron.

2024-05-15T13:13:48Z

by Barrile, Steve, 1957-
Call Number 658.3 BAR
Publication Date 1994
Format: Books

NUTRITION and exercise in obesity management / edited by Jean Storlie, Henry A. Jordan

2024-05-15T13:13:48Z

by Storlie, Jean
Call Number 613.2 NUT
Publication Date 1984
Format: Books

The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter

2024-05-15T13:13:48Z

by Katsigris, Costas
Call Number 647.95068 KAT
Publication Date 1991 1983
Format: Books

Strategic management in the hospitality industry / by Mike Olsen, Eliza Tse, Joseph West

2024-05-15T13:13:48Z

by Olsen, Michael D.
Call Number 647.940684 OLS
Publication Date 1992
Format: Books

Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.

2024-05-15T13:13:48Z

by Woods, Robert H.
Call Number 647.94068 WOO
Publication Date 2002
Format: Books

Hospitality people matter : people management in the hospitality industry / Kelvin Thompson, Vicki Abbott.

2024-05-15T13:13:48Z

by Thompson, Kelvin, 1953-
Call Number 647.940683 THO
Publication Date 1990
Format: Books

Hotel, lodging, restaurant and resort management : a service quality perspective / Percy K. Singh.

2024-05-15T13:13:48Z

by Singh, Percy K., 1950-
Call Number 647.94 SIN
Publication Date 2006
Format: Books

How to pass professional level psychometric tests : IT, finance, management / Sam Al-Jajjoka.

2024-05-15T13:13:48Z

by Al-Jajjoka, Sam
Call Number 650.14 ALJ
Publication Date 2001
Format: Books

Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford.

2024-05-15T13:13:48Z

by Rutherford, Denney G., 1942-
Call Number 647.94068 HOT
Publication Date 2011 2009
Format: Books

Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon.

2024-05-15T13:13:48Z

by Rutherford, Denney G., 1942-
Call Number 647.94068 HOT
Publication Date 2007
Summary "Hotel Management and Operations, Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionls and academics. Within a coherent theoretical structure, this updated Fourth Edition enables readers to formulate their own ideas and solutions." "Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Fourth Edition is an ideal book for university hospitality programs and management training programs within the hotel industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005011811.html Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005011811-d.html

Total quality : management, organization, and strategy / James W. Dean, Jr., James R. Evans.

2024-05-15T13:13:48Z

by Dean, James W., 1956-
Call Number 658.562 DEA
Publication Date 1994
Format: Books

Hospitality employee management and supervision: concepts and practical applications / by Kerry L. Sommerville.

2024-05-15T13:13:48Z

by Sommerville, Kerry L., 1957-
Call Number 647.940683 SOM
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006013299-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013299.html

Wedding planning and management : consultancy for diverse clients / Maggie Daniels and Carrie Loveless.

2024-05-15T13:13:48Z

by Daniels, Maggie, 1969-, author.
Call Number 392.5068 DAN
Publication Date 2013
Summary Wedding Planning and Management: Consultancy for Diverse Clients, 2nd Edition provides students, consultants, vendors, scholars and engaged couples with a comprehensive introduction to the business of weddings. Looking through an event management lens, this is the only book to thoroughly explore the fundamentals of weddings, including historical and cultural foundations, practice, and the business of wedding planning in one volume. An emphasis on diversity, traditions from cultures around the globe are integrated throughout with over 80 international case studies that inspire and set standards for best practice.
Format: Books

Modern corporate risk management : a blueprint for positive change and effectiveness / Glenn Koller.

2024-05-15T13:13:48Z

by Koller, Glenn R. (Glenn Robert), 1951-
Call Number 658.155 KOL
Publication Date 2007
Summary "Written by a leading risk management expert and sought-after keynote speaker, Modern Corporate Risk Management offers forward-thinking, real-world practical solutions to the many technical, organizational, cultural, political and change management problems that are barriers to implementing effective corporate risk management or portfolio management processes. It provides practical instruction, examples and expert advice on how to successfully implement these solutions, which can be deployed at all corporate levels in any segment of a modern company and in most any industry. This book is an essential guide for executives and anyone with responsibility for managing enterprise, program or project risk."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip072/2006034324.html

Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

2024-05-15T13:13:48Z

by Cracknell, H. L. (Harry Louis), 1916-
Call Number 647.95068 CRA
Publication Date 2000
Format: Books

Research methods for arts and event management / A.J. Veal and Christine Burton.

2024-05-15T13:13:48Z

by Veal, A. J. (Anthony James), 1945-, author.
Call Number 658.456 VEA
Publication Date 2014
Summary This book provides a compelling and comprehensive guide to research methods for undergraduate and postgraduate students in arts and event management, as well as for managers in the arts/culture/events industries. This book provides students and practising managers with the following: Essential skills in designing their own qualitative and quantitative research studies that can be implemented in a real working environment ; Guidance in designing, managing, and monitoring research work which students and practising managers may commission from consultants ; The necessary theoretical and practical basis to identify and implement appropriate methodologies to conduct research for academic dissertations and theses in the fields of arts, cultural and event management.
Format: Books

Moment of truth : redefining the CEO's brand management agenda / Andreas Bauer ... [et al.].

2024-05-15T13:13:48Z

by Bauer, Andreas.
Call Number 658.827 MOM
Publication Date 2006
Format: Books

Innovation management : strategy and implementation using the pentathlon framework / Keith Goffin and Rick Mitchell.

2024-05-15T13:13:48Z

by Goffin, Keith.
Call Number 658.4063 GOF
Publication Date 2005
Format: Books

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-15T13:13:48Z

by Katsigris, Costas.
Call Number 647.940682 KAT
Publication Date 2006
Format: Books

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

2024-05-15T13:13:48Z

by Katsigris, Costas.
Call Number 647.950682 KAT
Publication Date 1999
Format: Books

Global business management : a cross-cultural perspective / by Abel Adekola and Bruno S. Sergi.

2024-05-15T13:13:48Z

by Adekola, Abel.
Call Number 658.18 ADE
Publication Date 2007
Summary "This book interweaves the concepts of the guidance on globalization. International management and the intricacies of international business that many books on the market treat independently. It clarifies and explains culture, cultural misunderstandings, and cross-cultural interactions. Adekola and Sergi's text is unique in that it offers both the management perspective and the cultural perspective. It is for managers seeking to thrive in the global economy. This book focuses on managing global organizations, providing a basis for understanding the influence of culture on international management, and the key roles that international managers play. It clearly shows how to develop the cross-cultural expertise essential to succeed in a world of rapid and profound economic, political and cultural changes."--BOOK JACKET.
Format: Books

Club management issues in Australia and North America / Clayton W. Barrows, Nerilee Hing, editors.

2024-05-15T13:13:48Z

by Barrows, Clayton W.
Call Number 647.94068 CLU
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007351.html

Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster.

2024-05-15T13:13:48Z

by Webster, Kathryn.
Call Number 647.940682 WEB
Publication Date 2000
Format: Books

Food intolerance management plan / Sue Shepherd & Peter Gibson ; food photography by Mark O'Meara.

2024-05-15T13:13:48Z

by Shepherd, Sue.
Call Number 616.975 SHE
Publication Date 2011
Summary The Food Intolerance Management Plan is a scientifically developed program and comprehensive recipe book for those suffering from common digestive illness. Based on the revolutionary Low-FODMAP Diet, it shows people with food intolerances how to enjoy their food while remaining free of the symptoms associated with irritable bowel syndrome and related conditions, such as gluten, fructose, lactose and wheat intolerances.
Format: Books

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

2024-05-15T13:13:48Z

by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Club management in Australia : administration, operations and gaming / Nerilee Hing, Helen Breen, Paul Weeks.

2024-05-15T13:13:48Z

by Hing, Nerilee, 1957-
Call Number 647.94068 HIN
Publication Date 2002
Format: Books

Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman.

2024-05-15T13:13:48Z

by Stutts, Alan T.
Call Number 647.94068 STU
Publication Date 2001
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/00043351.html

Event planning and management : principles, planning and practice / Ruth Dowson, Bernadette Albert, Dan Lomax.

2024-05-15T13:13:48Z

by Dowson, Ruth, author.
Call Number 658.456 DOW
Publication Date 2023
Summary "Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format: Books

Quantity food production, planning and management / by J.B. Knight and L.H. Kotschevar

2024-05-15T13:13:48Z

by Knight , John Barton
Call Number 641.57068 KNI
Publication Date 1979
Format: Books

Productive diversity : a new, Australian model for work and management / Bill Cope & Mary Kalantzis.

2024-05-15T13:13:48Z

by Cope, Bill, 1957-
Call Number 658.3041 COP
Publication Date 1997 1996
Format: Books

Mastering people management : build a successful team : motivate, empower and lead people / Mark Thomas.

2024-05-15T13:13:48Z

by Thomas, Mark, 1958-
Call Number 658.3 THO
Publication Date 2007
Summary "In a time of rapid change and intense competition the greatest resource for any business is its people. This book explains how to build and develop a successful team by motivating, empowering and leading people. Based on in-depth experience of developing people and initiating change within many organisations, Mark Thomas provides a practical guide to mastering the essential techniques of people management."--Publisher website.
Format: Books

Food service management by checklist : a handbook of control techniques / Brother Herman E. Zaccarelli

2024-05-15T13:13:48Z

by Zaccarelli, Herman E., 1931-
Call Number 647.95068 ZAC
Publication Date 1991
Format: Books

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

2024-05-15T13:13:48Z

by Wood, Roy C., 1959-
Call Number 647.068 SAG
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html

Strategic human resource management in the public arena : a managerial perspective / J. Barton Cunningham.

2024-05-15T13:13:48Z

by Cunningham, J. Barton, author.
Call Number 658.301 CUN
Publication Date 2016
Summary "Increasingly the public sector is facing a range of unique and complex challenges. As a result, human resource management is vital in changing organizations, engaging people, and in assisting in the implementation of strategies and objectives. Strategic Human Resource Management in the Public Arena focuses on the specific challenges of the public and non-profit sectors. It takes a managerial approach, focusing on how HR practices and processes can be aligned with an organization's strategic objectives, with each chapter structured around implementing or designing an HR process for an organization's unique setting and strategic priorities. Key features: [bullet] Puts the reader in the role of a manager. [bullet] Recognizes the unique perspective of public sector organizations and the growing research and theory on public sector organizations. [bullet] Includes a wealth of practice-based, problem-solving activities. This core textbook is the ideal companion for Undergraduate and Postgraduate students taking modules in SHRM or Public Sector Management. "--
Format: Books

Training in Australia : design, delivery, evaluation, management / Michael D. Tovey and Diane R. Lawlor.

2024-05-15T13:13:48Z

by Tovey, Michael D., 1959-
Call Number 331.25920994 TOV
Publication Date 2004
Summary The second edition of this book reflects the many changes that have impacted on the training industry in recent years. Combining contemporary theory with practical workplace examples.
Format: Books

Keeping the score : record keeping, financial planning & management for small business / Alan J. Williams.

2024-05-15T13:13:48Z

by Williams, Alan J. (Alan John), 1937-
Call Number 658.152 WIL
Publication Date 2001
Format: Books

The spread of yield management practices : the need for systematic approches / Fabiola Sfodera. (editor).

2024-05-15T13:13:48Z

Call Number 658.1554 SPR
Publication Date 2006
Summary "Yield Management, an effective technique for the optimisation of revenue, used to be the exclusive prerogative of large companies such as airlines. Today, it is also accessible to entrepreneurs in the hospitality, distribution and restaurant sectors. This book offers insights into the creation and implementation of a yield management system for such businesses and solutions to the organisational and managerial problems that its application entails. It is written by tourism researchers, entrepreneurs and tourism consultants as well as experts from software houses who have designed operational tools for a successful yield management."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0663/2005926778-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0824/2005926778-t.html

Guide to the management gurus : shortcuts to the ideas of leading management thinkers / Carol Kennedy.

2024-05-15T13:13:48Z

by Kennedy, Carol.
Call Number 658 KEN
Publication Date 1998
Format: Books

Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverly Sparks, editors.

2024-05-15T13:13:48Z

by Sparks, Beverley.
Call Number 647.940685 SER
Publication Date 2001
Format: Books

Case studies in hotel management : Gaynor Hotel Co. Ltd. / by R. Doswell and P. Nailon

2024-05-15T13:13:48Z

by Doswell, Roger.
Call Number 647.94068 DOS
Publication Date 1976
Format: Books

The Sage dictionary of quantitative management research / compiled and edited by Luiz Moutinho, Graeme Hutcheson.

2024-05-15T13:13:48Z

by Moutinho, Luiz
Call Number 658.00721 SAG
Publication Date 2011
Format: Books

Entrepreneurship and small business management in the hospitality industry / by Darren Lee-Ross, Conrad Lashley.

2024-05-15T13:13:48Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2009
Format: Books

Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.

2024-05-15T13:13:48Z

by Go, Frank M.
Call Number 647.940683 GO
Publication Date 1996
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/95036890.html

People-focused knowledge management : how effective decision making leads to corporate success / Karl M. Wiig.

2024-05-15T13:13:48Z

by Wiig, Karl M.
Call Number 658.4038 WII
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/els051/2004005921.html Publisher description http://www.loc.gov/catdir/description/els051/2004005921.html

Marine mammals : fisheries, tourism and management issues / Nick Gales, Mark Hindell and Roger Kirkwood, editors.

2024-05-15T13:13:48Z

by Gales, Nicholas J.
Call Number 333.9595 MAR
Publication Date 2003
Summary "Brings together contributions from 68 leading scientists from 12 countries to provide a comprehensive, up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs. The book examines how we have fared conserving the world?s marine mammal populations, with a focus on the key issues of fisheries and tourism. From a unique southern hemisphere perspective, the authors consider how science informs the culling debate, how wild fisheries and aquaculture interact with marine mammal populations and how we might manage the effects of whale, dolphin and seal watching industries. The authors also address other issues such as the way in which ethics, genetics, acoustics, ecosystem models and pollution influence the management and conservation of marine mammals. Marine Mammals is an invaluable and accessible resource for all those involved with marine mammals, including scientists, managers, policy makers, industry representatives and students."--Publisher website.
Format: Books
Table of contents http://www.publish.csiro.au/samples/MarineMammalsContents.pdf Sample chapter 1 http://www.publish.csiro.au/samples/MarineMammalsSample.pdf

New frontiers in marine tourism : diving experiences, sustainability, management / edited by Brian Garrod, Stefan Gössling.

2024-05-15T13:13:48Z

by Garrod, B. (Brian)
Call Number 338.4791 NEW
Publication Date 2008
Format: Books

Legal liability and risk management in adventure tourism / Ross Cloutier ; with Daniel Garvey ... [et al.].

2024-05-15T13:13:48Z

by Cloutier, K. Ross, 1956-
Call Number 346.71031 CLO
Publication Date 2000
Summary Adventure has become big business-with substantial returns and rewards, but also substantial risks. The management of risk is a daily concern for operators, who need to protect clients, guides and business value. Unfortunately, however, there is a wide variance and incongruity of knowledge among programmers, instructors, guides and business operators across North America.
Format: Books

Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.

2024-05-15T13:13:48Z

by Van der Wagen, Lynn, author.
Call Number 658.456 VAN
Publication Date 2018
Format: Books

Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison

2024-05-15T13:13:48Z

by Morrison, P. A. (Paul Alexander), 1947-
Call Number 647.95 MOR
Publication Date 1994
Format: Books

Risk management in sport and recreation / John O. Spengler, Daniel P. Connaughton, Andrew T. Pittman.

2024-05-15T13:13:48Z

by Spengler, John O. (John Otto), 1962-
Call Number 796.0289 SPE
Publication Date 2006
Summary "Risk Management in Sport and Recreation is a comprehensive resource for those charged with the responsibility of providing for the safety of participants and spectators in a sport or recreation setting. It covers a range of safety issues, including lightning, heat illness, aquatics, playground equipment, drug abuse, and medical emergency action plans. Readers receive clear and detailed explanations of issues to consider before making decisions on risk management." "Risk Management in Sport and Recreation will help students and professionals plan for and manage risk. Current and future employees of sport facilities, school athletic programs, parks and recreation programs, youth and aquatic centers, and resorts and golf courses will find that Risk Management in Sport and Recreation provides the tools to assist professionals in making the right decisions in order to manage risk effectively."--Back cover.
Format: Books

Management : an Australasian perspective / Paul Davidson, Ricky W. Griffin with contributions by Erica French ... [et al.].

2024-05-15T13:13:48Z

by Davidson, Paul.
Call Number 658.00994 DAV
Publication Date 2003
Format: Books

Human resource management : a guide to personnel practice in the hotel and catering industry / Michael Riley

2024-05-15T13:13:48Z

by Riley, Michael
Call Number 647.940683 RIL
Publication Date 1991
Format: Books

Project management metrics, KPIs, and dashboards : a guide to measuring and monitoring project performance / Harold Kerzner.

2024-05-15T13:13:48Z

by Kerzner, Harold
Call Number 658.404 KER
Publication Date 2011
Summary "This book walks readers through everything from the basics of project management metrics to monitoring performance.Its content is aligned with PMI's PMBOK Guide and stresses "value" as the main driver. Author Harold Kerzner uses his connections in major Fortune 500 companies to pull example dashboards and case studies from leading project managment offices. With the growth of complex projects, stakeholder involvement in projects, and other emerging factors, this book offers sane advice to keep readers above fray and reach their project management goals"--Provided by publisher.
Format: Books
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118026526.jpg

Research methods in management : a concise introduction to research in management and business consultancy / Geoff Lancaster.

2024-05-15T13:13:48Z

by Lancaster, Geoffrey.
Call Number 658.0072 LAN
Publication Date 2005
Format: Books

Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier.

2024-05-15T13:13:48Z

by Kaufman, Tammie J.
Call Number 647.94068 KAU
Publication Date 2009
Format: Books

Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.

2024-05-15T13:13:48Z

by Olsen, Michael D.
Call Number 647.940684 OLS
Publication Date 1998
Summary "Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value - for the stockholder, the consumer, and the employee - must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98022037.html Publisher description http://www.loc.gov/catdir/description/wiley032/98022037.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98022037.html

Risk management and insurance : perspectives in a global economy / Harold D. Skipper and W. Jean Kwon.

2024-05-15T13:13:48Z

by Skipper, Harold D., 1947-
Call Number 368 SKI
Publication Date 2007
Format: Books

Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].

2024-05-15T13:13:48Z

by Hall, Colin Michael, 1961-
Call Number 338.4791 FOO
Publication Date 2003
Format: Books

Natural area tourism : ecology, impacts, and management / David Newsome, Susan A. Moore, and Ross K. Dowling.

2024-05-15T13:13:48Z

by Newsome, D. (David), 1951-
Call Number 338.4791 NEW
Publication Date 2002 2001
Format: Books

Human resource management in the hospitality industry : an introductory guide. Micheal J. Boella, Steven Goss-Turner.

2024-05-15T13:13:48Z

by Boella, M. J. (Michael John)
Call Number 647.940683 BOE
Publication Date 2005
Format: Books

Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

2024-05-15T13:13:48Z

by Flynn, Michael, 1960 February 26-
Call Number 647.95068 FLY
Publication Date 2000
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2001268619.html Table of contents http://www.loc.gov/catdir/toc/els031/2001268619.html

The handbook of project management : a practical guide to effective policies and procedures / Trevor L Young.

2024-05-15T13:13:48Z

by Young, Trevor L. (Trevor Leonard), 1940-
Call Number 658.404 YOU
Publication Date 2003
Summary "This fully updated second edition of The Handbook of Project Management is written specifically to help project managers improve their performance using tried and tested techniques. It will be particularly useful if you are: looking to develop project management skills; starting a new project; wishing to acquire new skills; or training others in project management skills."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip041/2003005106.html

The project management tool kit : 100 tips and techniques for getting the job done right / Tom Kendrick.

2024-05-15T13:13:48Z

by Kendrick, Tom.
Call Number 658.404 22
Publication Date 2004
Format: Electronic Resources
Click here to view

Strategic hospitality management : theory and practice for the 1990s / edited by Richard Teare and Andrew Boer

2024-05-15T13:13:48Z

by Teare, Richard
Call Number 647.94068 STR
Publication Date 1991
Format: Books

Festival and events management : an international arts and culture perspective / edited by Ian Yeoman [and 4 others].

2024-05-15T13:13:48Z

by Yeoman, Ian.
Call Number 658.456 FES
Publication Date 2004
Summary This title explores the central role of events management in the cultural, tourism and arts industries. It includes international case studies of arts and leisure events, together with case studies from Europe, New Zealand, Australia and the USA.
Format: Books

Sport facility management : organizing events and mitigating risks / Robin Ammon, Jr., Richard M. Southall, David A. Blair.

2024-05-15T13:13:48Z

by Ammon, Rob.
Call Number 658.456 AMM
Publication Date 2004
Format: Books

The E-myth manager : why management doesn't work and what to do about it / Michael Gerber.

2024-05-15T13:13:48Z

by Gerber, Michael E.
Call Number 658 GER
Publication Date 1999
Format: Books

Precautionary risk management : dealing with catastrophic loss potentials in business, the community, and society / by Mark Jablonowski.

2024-05-15T13:13:48Z

by Jablonowski, Mark, 1955-
Call Number 658.155 JAB
Publication Date 2006
Format: Books

Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

2024-05-15T13:13:48Z

by Laws, Eric, 1945-
Call Number 647.94068 HOS
Publication Date 2004
Summary "Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html

Reinventing project management : the diamond approach to successful growth and innovation / Aaron J. Shenhar and Dov Dvir.

2024-05-15T13:13:48Z

by Shenhar, Aaron
Call Number 658.404 SHE
Publication Date 2007
Summary Based on an unprecedented study of more than 600 projects in a variety of businesses and organizations across the globe, "Reinventing Project Management" provides a new and highly adaptive model for planning and managing projects to achieve superior business results.
Format: Regular print
Connect to Table of Contents Table of contents only http://www.loc.gov/catdir/toc/ecip0712/2007009137.html Publisher description http://www.loc.gov/catdir/enhancements/fy1311/2007009137-d.html

The accommodation manager's handbook : a comprehensive operations guide to accommodation management and management rights / Chris Reid.

2024-05-15T13:13:48Z

by Reid, Chris.
Call Number 647.94068 REI
Publication Date 2001
Format: Books

The Disney way : harnessing the management secrets of Disney in your company / Bill Capodagli and Lynn Jackson.

2024-05-15T13:13:48Z

by Capodagli, Bill, 1948-
Call Number 658.045 CAP
Publication Date 2007
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0739/2007276941-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2007276941-d.html

Profitable food and beverage management : operations / Eric F. Green, Galen G. Drake and F. Jerome Sween-ey

2024-05-15T13:13:48Z

by Green, Eric F.
Call Number 647.95068 GRE
Publication Date 1986
Format: Books

Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.

2024-05-15T13:13:48Z

by Jarvis, Ken.
Call Number 647.94068 CAS
Publication Date 2006
Summary "Cases in Hospitality and Tourism Management is a compilation of cases contributed by authors from around the world. Students encounter real-life situations that enhance their learning experience. Organized by industry segment, the book's cases examine planning, human resources, marketing, menu management, product development, financial management, franchises, resorts, clubs, productivity, employee motivation, leadership, and other topics. Questions at the end of each case stimulate critical-thinking and decision-making skills."--BOOK JACKET.
Format: Regular print

Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds [editor], Karthik Namasivayam, guest editor.

2024-05-15T13:13:48Z

by Reynolds, Dennis E.
Call Number 647.95068 HUM
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031528.html

Management innovators : the people and ideas that have shaped modern business / Daniel A. Wren, Ronald G. Greenwood.

2024-05-15T13:13:48Z

by Wren, Daniel A.
Call Number 658 WRE
Publication Date 1998
Summary Here is a who's who of Business, Thirty-One Profiles of Inventors, Financiers, Organizers, Motivators, and gurus - a vivid, informative look at the history of management as seen through the lives of its most influential figures.
Format: Books

The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.

2024-05-15T13:13:48Z

by Borsenik, Frank D.
Call Number 647.940682 BOR
Publication Date 1997
Format: Books

Event planning : ethics and etiquette : a principled approach to the business of special event management / Judy Allen.

2024-05-15T13:13:48Z

by Allen, Judy, 1952-
Call Number 658.456 ALL
Publication Date 2003
Summary The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and pleasure blurs and the nature of relationships gets cloudy. With a thoughtless act or a less-than-tactful word, long-lasting business relationships can be ruined forever. Beyond that, budgets are on the chopping block and competition for business is tight. In that environment, people often cut not just financial corners, but the ethical ones, too.
Format: Books

Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

2024-05-15T13:13:48Z

by Harris, Peter J. (Peter James), 1944-
Call Number 657.837 ACC
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0611/2006296416.html

International risk management : systems, internal control and corporate governance / edited by Margaret Woods, Peter Kajüter and Philip Linsley.

2024-05-15T13:13:48Z

by Woods, Margaret
Call Number 332.042 INT
Publication Date 2008
Format: Books

The guru guide : the best ideas of the top management thinkers / Joseph H. Boyett and Jimmie T. Boyett.

2024-05-15T13:13:48Z

by Boyett, Joseph H.,
Call Number 658 BOY
Publication Date 1998
Format: Books

Perspectives of human resource management in the Asia Pacific / editors, Alan R. Nankervis, Samir R. Chatterjee & Jane Coffey.

2024-05-15T13:13:48Z

by Nankervis, Alan R.
Call Number 658.30095 PER
Publication Date 2006
Format: Books

Advanced project portfolio management and the PMO : multiplying ROI at warp speed / Gerald I. Kendall, Steven C. Rollins.

2024-05-15T13:13:48Z

by Kendall, Gerald I.
Call Number 658.404 KEN
Publication Date 2003
Format: Books

Project managing e-learning : a handbook for successful design, delivery and management / Maggie McVay Lynch and John Roecker.

2024-05-15T13:13:48Z

by Lynch, Maggie McVay, 1954-
Call Number 658.312402854678 LYN
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0731/2006039511-d.html Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039511.html

Storytelling in organizations : why storytelling is transforming 21st century organizations and management / John Seely Brown ... [et al].

2024-05-15T13:13:48Z

by Brown, John Seely.
Call Number 658.45 STO
Publication Date 2005
Summary "Storytelling in Organizations lays out for the first time why narrative and storytelling should be part of the mainstream of organizational and management thinking. This case has not been made before. The personal and idiosyncratic tone of the book comes from a set of presentations made at a Smithsonian symposium on storytelling in April 2001. It combines the liveliness and freshness of spoken English with the legibility of a ready-friendly text. Interviews with all the authors done in 2004 add a new dimension to the material, allowing the authors to reflect on their ideas and clarify points or highlight ideas that may have changed or deepened over time."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/els051/2004051873.html Publisher description http://www.loc.gov/catdir/description/els051/2004051873.html

The sustainability handbook : the complete management guide to achieving social, economic and environmental responsibility / by William R. Blackburn.

2024-05-15T13:13:48Z

by Blackburn, William R.
Call Number 333.7 BLA
Publication Date 2007
Summary "The Sustainability Handbook covers all the challenges, complexities and benefits of sustainability for businesses, governments and other organizations. It provides a blueprint for how organizations can reach or exceed economic, social and environmental excellence. It offers a host of practical approaches and tools including a model sustainability policy for organizations, summaries of sustainability codes and tips on selecting them, an extensive collection of metrics and a wealth of supplementary reference material. This is the essential reference for every organization in pursuit of sustainability."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1111/2008271638-b.html

Management and organization : a critical text / Stephen Linstead, Liz Fulop, Simon Lilley ; with contributions from Bobby Banerjee ... [et al.].

2024-05-15T13:13:48Z

by Linstead, Stephen, 1952-
Call Number 658 LIN
Publication Date 2004
Summary "Management and Organization: A Critical Text reveals a rethinking and reframing of the core issue at the heart of management studies. Keeping practice firmly in mind, this text provides a challenging yet accessible introduction for advanced undergraduate; MBA and specialist Masters students."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/hol051/2003054921.html Publisher description http://www.loc.gov/catdir/description/hol052/2003054921.html

Risk management for IT projects : how to deal with over 150 issues and risks / Bennet P. Lientz, Lee Larssen.

2024-05-15T13:13:48Z

by Lientz, Bennet P.
Call Number 004.1681 LIE
Publication Date 2006
Summary The authors "show you how to identify and track the recurring issues leading to failure in IT projects, and [they] provide a proven, modern method for addressing them. By following the recommendations in this book, readers will significanctly reduce the risk of IT failures and increase the rate of success." [Back cover].
Format: Books

The everything project management book : tackle any project with confidence and get it done on time / by Rich Mintzer.

2024-05-15T13:13:48Z

by Mintzer, Richard.
Call Number 658.404 MIN
Publication Date 2002
Format: Books

Continental cookery : student work manual / prepared by the School of Catering and Nutrition Management; school project coordinator Sue Campbell

2024-05-15T13:13:48Z

by Campbell, Sue
Call Number 641.59 CON
Publication Date 1990
Format: Books

Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.

2024-05-15T13:13:48Z

by Allen-Chabot, Amy
Call Number 642.56 CAS
Publication Date 2006
Summary "This text offers a compilation of many short cases, written by experts in the field, which address clinical nutrition and food service management issues in a variety of settings. The questions that follow each case allow students to apply knowledge. Through the use of these cases, students will be able to develop problem-solving skills and adapt the relevance of their knowledge to the work place."--BOOK JACKET.
Format: Books

Food and wine festivals and events around the world : Development, management and markets / C. Michael Hall and Liz Sharples.

2024-05-15T13:13:48Z

by Hall, Colin Michael, 1961-, author.
Call Number 338.4791 HAL
Publication Date 2016
Format: Books

The measurement and management of strategic change : a guide to enterprise performance management / Paul Walsh, Peter Lok and Marc Jones.

2024-05-15T13:13:48Z

by Walsh, Paul K.
Call Number 658.4012 WAL
Publication Date 2005
Summary A text about the integration of strategy, measurement and change. Details how enterprise performance can be managed in a global environment where strategic responses are realised through a balanced scorecard framework. Walsh and Lok from Australian Graduate School of Management, Jones from Macquarie Grad School of Management.
Format: Books

The definitive guide to supply management and procurement : principles and strategies for establishing efficient, effective, and sustainable supply management operations / Council of Supply Chain Management Professionals, Wendy Tate.

2024-05-15T13:13:48Z

by Council of Supply Chain Management Professionals.
Call Number 658.7 COU
Publication Date 2014
Format: Books

Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.

2024-05-15T13:13:48Z

by Watson, Sandra.
Call Number 647.940683 HUM
Publication Date 2002
Format: Books

Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball.

2024-05-15T13:13:48Z

by Ball, Stephen D.
Call Number 647.94068 FOO
Publication Date 2001
Format: Books

Food preparation skills : meat, poultry, fish student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell

2024-05-15T13:13:48Z

by Campbell, Sue
Call Number 641.69 FOO
Publication Date 1990
Format: Books

Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell

2024-05-15T13:13:48Z

by Campbell, Sue
Call Number 641.815 FOO
Publication Date 1990
Format: Books

An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.

2024-05-15T13:13:48Z

by Tranter, Kimberly A.
Call Number 647.94068 TRA
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip083/2007044388.html

The dictionary of event management / Joe Jeff Goldblatt, Carol F. McKibben, editors, in conjunction with the International Special Events Society (ISES) ; foreword by James E. Jones.

2024-05-15T13:13:48Z

by Goldblatt, Joe Jeff, 1952-
Call Number 658.456 DIC
Publication Date 1996
Format: Books

Supervision in the hospitality industry / John R. Walker, DBA, FMP, CHA, McKibbon Professor of Hotel and Restaurant Management and Fulbright Senior Specialist, University of South Florida, Sarasota-Manatee, Jack E. Miller.

2024-05-15T13:13:48Z

by Walker, John R., 1944-, author.
Call Number 647.940683 WAL
Publication Date 2017
Format: Books

The complete guide to special events management : business insights, financial advice, and successful strategies from Ernst & Young, advisors to the Olympics, the Emmy Awards and the PGA tour / Dwight W. Catherwood and Richard L. Van Kirk.

2024-05-15T13:13:48Z

by Catherwood, Dwight W.
Call Number 658.456 CAT
Publication Date 1992
Format: Books

Frontline management competencies : learning guide for BSBCMN411A, Monitor a safe workplace from Certificate IV in Business (Frontline Management), and BSBMGT505A, Ensure a safe workplace from Diploma of Business (Frontline Management) / Australian National Training Authority ; author, Yolanda de Rue.

2024-05-15T13:13:48Z

by De Rue, Yolanda.
Call Number 658.31245 FRO
Publication Date 2002
Format: Books

Operations management in the travel industry / edited by Peter Robinson, Principal Lecturer and Head of Leisure, University of Wolverhampton, UK, Paul Fallon, Senior Lecturer, Sheffield Hallam University, UK, Harry Cameron, Visiting Lecturer, University of Wolverhampton, UK, John Crotts, Professor and Chair of the Department of Hospitality and Tourism Management, School of Business, College of Charleston, USA .

2024-05-15T13:13:48Z

by Robinson, Peter, 1979-
Call Number 338.4791 OPE
Publication Date 2016
Summary Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits.
Format: Books

A Guide to the implementation and auditing of HACCP.

2024-05-15T13:13:48Z

by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number 664.90021894 AGR
Publication Date 1997
Format: Books

Budgeting for non-financial managers : how to master and maintain effective budgets / Iain Maitland.

2024-05-15T13:13:48Z

by Maitland, Iain.
Call Number 658.15 MAI
Publication Date 2000
Format: Books

The appraisal check list : how to help your team get the results you both want / Brian Watling.

2024-05-15T13:13:48Z

by Watling, Brian.
Call Number 658.3125 WAT
Publication Date 2000 1995
Format: Books

The heart and soul of leadership .

2024-05-15T13:13:48Z

by Barker, Carolyn.
Call Number 658.00994 HEA
Publication Date 2002
Summary Heart and soul is the second title of the management today book series. The series has been compiled by AIM and reflects current contemporary Australian management issues.
Format: Books

Managing teams : a strategy for success / Nicky Hayes.

2024-05-15T13:13:48Z

by Hayes, Nicky
Call Number 658.402 HAY
Publication Date 2001
Format: Books

Copywriting in a week / Robert Ashton.

2024-05-15T13:13:48Z

by Ashton, Robert.
Call Number 659.132 ASH
Publication Date 2003
Format: Books

Balanced scorecard in a week / Mike Bourne and Pippa Bourne.

2024-05-15T13:13:48Z

by Bourne, Mike.
Call Number 658.4012 BOU
Publication Date 2002
Format: Books

Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

2024-05-15T13:13:48Z

by Vallen, Gary K.
Call Number 647.94068 VAL
Publication Date 1996
Format: Books

How to operate a successful café or restaurant / Michael Miltiades.

2024-05-15T13:13:48Z

by Miltiades, Michael.
Call Number 647.95068 MIL
Publication Date 2004
Summary Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Format: Books

Human resources and tourism : skills, culture and industry / Darren Lee-Ross and Josephine Pryce.

2024-05-15T13:13:48Z

by Lee-Ross, Darren.
Call Number 647.94068 LEE
Publication Date 2010
Format: Books