Search Results for management - Narrowed by: CD-ROM

People Management Forum (PMF) [electronic resource].

2024-05-14T02:49:09Z

by William Angliss Institute of TAFE.
Call Number WAIARC CD 378.945 PEO
Publication Date 2003
Summary People Management Forum (PMF) - Power Point presentation; PMF outcomes - Word document; Self-assessment of development needs - Word document.
Format: Computer file

Manager's guide to hospitality financial management.

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by Futura Training (Firm).
Call Number 647.940681 MAN
Publication Date 2008
Format: Books

Essentials of contemporary management / Gareth R. Jones, Jennifer M. George.

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by Jones, Gareth R.
Call Number 658 JON
Publication Date 2007
Format: Books

WAI Performance Management [electronic resource] / William Angliss Institute of TAFE.

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by William Angliss Institute of TAFE.
Call Number WAIARC CD 378.945 WAI
Publication Date 2004
Format: Computer file

Conservation management plan : William Angliss Institute of TAFE, West Melbourne/ prepared by HLCD Pty Ltd.

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by HLCD Pty Ltd
Call Number WAIARC 727.3 HLC
Publication Date 2004
Format: Books

Computer accounting : a systematic approach using MYOB business management software : Version 18 2E, 2010 Update / Euan Sutherland.

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by Sutherland, Euan.
Call Number 657 SUT
Publication Date 2010
Summary Provides students with instruction to master MYOB Accounting Plus version 18 and MYOB AssetManager Pro version 3.5.
Format: Books

The project manager's guide to handling risk / Alan Webb.

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by Webb, Alan.
Call Number 658.155 WEB
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy045/2003109334.html

Business research methods [electronic resource] /cDonald Cooper, Pamela S. Schindler.

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by Cooper, Donald R.
Call Number CD 658.0072 COO
Publication Date 2006
Format: Books

Manager's guide to hospitality human resources.

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Call Number 647.940683 MAN
Publication Date 2008
Format: Books

Resort kitchen [electronic resource] : designed by chefs for chefs.

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Call Number CD 647.95 RES
Publication Date 1997
Summary Resort kitchen CD contains a copy of resort software's latest industrial strength recipe management application - Resort Kitchen. The slide show previews of Resort kitchen will give you a general idea of how to use a program.
Format: Computer file
Resort software PTY LTD Web site.

Introduction to hospitality / John R. Walker.

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by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip088/2008001878.html

Managing performance improvement / Michael D. Tovey, Mary-Anne L. Uren, Neroli Ena Sheldon.

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by Tovey, Michael D., 1959-
Call Number 658.3125 TOV
Publication Date 2010
Format: Books

Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

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by Foskett, David, 1951-
Call Number 647.95 FOS
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html

William Angliss Institute applications for degrees 2006 [electronic resource] /cWilliam Angliss Institute of TAFE.

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by William Angliss Institute of TAFE.
Call Number WAIARC CD 378.945 WIL
Publication Date 2006
Format: Computer file

Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan.

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by Morgan, James L. (James LeRoy), 1946-
Call Number 647.95 MOR
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0519/2005027673.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

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by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

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by Dopson, Lea R.
Call Number 647.950681 DOP
Publication Date 2008
Summary "For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html