Search Results for management - Narrowed by: Menu CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmanagement$0026qf$003dITYPE$002509Material$002bType$0025091$00253AMENU$002509Menu$002bCollection$0026ps$003d300$0026st$003dRE?dt=list2024-05-14T21:01:12ZAnnual Banquet [association menu] : Institute of Sales Management.ent://SD_ILS/0/SD_ILS:174432024-05-14T21:01:12Z2024-05-14T21:01:12Zby Institute of Sales Management (Australia) Victorian Branch<br/>Call Number ARC MENU YELLOW 156<br/>Publication Date 1962<br/>Format: Books<br/>Annual banquet, The Institute of Sales Management. [banquet menu]ent://SD_ILS/0/SD_ILS:202382024-05-14T21:01:12Z2024-05-14T21:01:12Zby Institute of Sales Management (Australia) Victorian Branch<br/>Call Number ARC MENU YELLOW 301<br/>Publication Date 1961<br/>Format: Books<br/>Top management conference: 22 March 1961 [convention menu]ent://SD_ILS/0/SD_ILS:313932024-05-14T21:01:12Z2024-05-14T21:01:12Zby Chevron Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU YELLOW 491<br/>Publication Date 1992 1961<br/>Format: Books<br/>Institute of Sales Management : Annual General Meeting Banquet [association dinner menu].ent://SD_ILS/0/SD_ILS:210642024-05-14T21:01:12Z2024-05-14T21:01:12Zby Institute of Sales Management (Australia) Victorian Branch<br/>Call Number ARC MENU YELLOW 384<br/>Publication Date 1958<br/>Format: Books<br/>Battersea College of Technology : Hotel and Catering Management department [dinner menu]ent://SD_ILS/0/SD_ILS:201452024-05-14T21:01:12Z2024-05-14T21:01:12Zby Battersea College of Technology<br/>Call Number ARC MENU YELLOW 260<br/>Publication Date 1958<br/>Format: Books<br/>Diploma of Business in Hospitality Management Valedictory Dinner Menu 1969 : [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:313882024-05-14T21:01:12Z2024-05-14T21:01:12Zby William Angliss College.<br/>Call Number ARC MENU YELLOW 494<br/>Publication Date 1969<br/>Format: Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/permitted/WAI/yellow494/page.html">Click here to view the menu online.</a><br/>A dinner given by the Directors and Management of Briscoe & Company Limited : [corporation dinner menu]ent://SD_ILS/0/SD_ILS:2865662024-05-14T21:01:12Z2024-05-14T21:01:12Zby Briscoe & Company, Ltd. (Melbourne, Vic.)<br/>Call Number ARC MENU YELLOW 695<br/>Publication Date 1938<br/>Format: Other<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/prior1955/Yellows/yellow695/page.html">Click here to view the menu online.</a><br/>Diploma of hotel and catering management valedictory dinner: 29 November 1973 [William Angliss Institute menu]ent://SD_ILS/0/SD_ILS:313892024-05-14T21:01:12Z2024-05-14T21:01:12Zby William Angliss College of Catering and Food Studies .<br/>Call Number ARC MENU YELLOW 495<br/>Publication Date 1973<br/>Format: Books<br/>Zinc [association dinner menu] : Natasha Stott Despoja.ent://SD_ILS/0/SD_ILS:191122024-05-14T21:01:12Z2024-05-14T21:01:12Zby Australian Institute of Management<br/>Call Number ARC MENU YELLOW 207<br/>Publication Date 2009 2008 2007 2006 2005<br/>Format: Books<br/>Outstanding women's breakfast with Liz Davenport [association menu]ent://SD_ILS/0/SD_ILS:202702024-05-14T21:01:12Z2024-05-14T21:01:12Zby Australian Institute of Management<br/>Call Number ARC MENU YELLOW 262<br/>Publication Date 2004<br/>Format: Books<br/>National Public Relations Convention [association menu] : 2nd Banquet.ent://SD_ILS/0/SD_ILS:174682024-05-14T21:01:12Z2024-05-14T21:01:12Zby Institute of Sales Management (Australia) Victorian Branch<br/>Call Number ARC MENU YELLOW 158<br/>Publication Date 1966<br/>Format: Books<br/>