Search Results for management - Narrowed by: Special Collections Research Room

Mrs. Beeton's household management

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by Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number ARC 641.5 BEE
Publication Date 1929 1928 1927 1926 1925
Format: Books

The book of household management / Isabella Mary Beeton.

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by Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number ARC 640 BEE
Publication Date 1880
Format: Books

Restaurant management and catering practice / by Ernest M. Goldsteen.

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by Goldsteen, Ernest M. (Ernest Maurice)
Call Number ARC 647.95068 GOL
Publication Date 1950
Format: Books

A catering business of your own : teashop, cafe & restaurant management.

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by Turner, Ethel Mary, 1891-
Call Number ARC STA 642.4 TUR
Publication Date 1949
Format: Books

Successful food costing and portion control : a modern guide to profitable catering management.

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by Smith, Henry.
Call Number ARC STA 647.95 SMI
Publication Date 1951
Format: Books

The gourmet's host : the role of classic cuisine and service in restaurant management.

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by Huebener, Paul O. 1910-
Call Number ARC 642.6 HUE
Publication Date 1961
Format: Books

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

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by Morel, J. J. (Julian John)
Call Number ARC STA 642.219 MOR VOL 1
Publication Date 1952
Format: Books

The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.

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by Youatt, William, 1776-1847
Call Number ARC 641.5 YOU
Publication Date 1855
Format: Books

Consult me : how to cook ... consult me on confectionery ... consult me, and I will teach you how to brew ... consult me on household management and economy ... consult me on diseases and their remedies ... consult me on the games of cards, chess, &c ... consult me how to dye ... consult me on the cold water cure, and on a thousand other things / by the author of 'Enquire within'.

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Call Number ARC 640 CON
Publication Date 1866
Format: Books

Handboek voor het hotel - cafe restaurant.

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Call Number ARC KLI 641.5 HAN
Publication Date 1954
Format: Books

Australian hotel, motel, club, catering, restaurant handbook and buyers' guide 1971.

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Call Number ARC STA 647.9594 AUS
Publication Date 1971
Format: Books

Success in the restaurant business / by Henry Smith.

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by Smith, Henry, 1902-
Call Number ARC STA 647.95 SMI
Publication Date 1952
Format: Books

Profitable food and beverage operation / ed. by J. Brodner ... H.M. Carlson ... [and] H.T. Maschal.

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by Brodner, Joseph
Call Number ARC STA 647.95 PRO
Publication Date 1955
Format: Books

Restaurant service : a manual on training and organisation / by Ronald Victor Crippa and Arthur Edwin Simms.

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by Crippa, Ronald Victor.
Call Number ARC 642.5 CRI
Publication Date 1951
Format: Books

The study of food, tourism, hospitality and events : 21-st Century approaches

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by Beeton, Sue, editor.
Call Number 647.940711 STU
Summary This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format: Regular print