Search Results for management - Narrowed by: 1946-1971

Club management in Australia.

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by Club Managers Association Australia.
Call Number PER 647.94 CLU
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Club management. [electronic resource].

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by Club Managers Association of America.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2001-10-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Hotel & motel management. [electronic resource].

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Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1992-07-06 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Annual Banquet [association menu] : Institute of Sales Management.

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by Institute of Sales Management (Australia) Victorian Branch
Call Number ARC MENU YELLOW 156
Publication Date 1962
Format: Books

Journal of small business management. [electronic resource].

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by International Council for Small Business.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1984-07-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Coffee shop management / by J. O. Dahl.

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by Dahl, J.O. (Joseph Oliver), 1893-1942.
Call Number ARC 647.95068 DAH
Publication Date 1949
Format: Books

Annual banquet, The Institute of Sales Management. [banquet menu]

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by Institute of Sales Management (Australia) Victorian Branch
Call Number ARC MENU YELLOW 301
Publication Date 1961
Format: Books

Top management conference: 22 March 1961 [convention menu]

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by Chevron Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 491
Publication Date 1992 1961
Format: Books

Restaurant management and catering practice / by Ernest M. Goldsteen.

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by Goldsteen, Ernest M. (Ernest Maurice)
Call Number ARC 647.95068 GOL
Publication Date 1950
Format: Books

The book of household management / by Mrs Isabella Beeton.

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by Beeton, Mrs (Isabella Mary), 1836-1865.
Call Number 640 BEE
Publication Date 1968
Format: Books

Institute of Sales Management : Annual General Meeting Banquet [association dinner menu].

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by Institute of Sales Management (Australia) Victorian Branch
Call Number ARC MENU YELLOW 384
Publication Date 1958
Format: Books

A catering business of your own : teashop, cafe & restaurant management.

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by Turner, Ethel Mary, 1891-
Call Number ARC STA 642.4 TUR
Publication Date 1949
Format: Books

Battersea College of Technology : Hotel and Catering Management department [dinner menu]

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by Battersea College of Technology
Call Number ARC MENU YELLOW 260
Publication Date 1958
Format: Books

Resort hotels : planning and management ; E. Abraben, architect ; introduction by Morris Lapidus.

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by Abraben, E.
Call Number 728.5 ABR
Publication Date 1965
Format: Books

Successful food costing and portion control : a modern guide to profitable catering management.

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by Smith, Henry.
Call Number ARC STA 647.95 SMI
Publication Date 1951
Format: Books

The gourmet's host : the role of classic cuisine and service in restaurant management.

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by Huebener, Paul O. 1910-
Call Number ARC 642.6 HUE
Publication Date 1961
Format: Books

Diploma of Business in Hospitality Management Valedictory Dinner Menu 1969 : [William Angliss Institute menu]

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by William Angliss College.
Call Number ARC MENU YELLOW 494
Publication Date 1969
Format: Other
Click here to view the menu online.

Restaurant manual : a complete account of the industry for all studying management as a career / by A.W. Donnell.

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by Donnell, A. W.
Call Number ARC 647.95 DON
Publication Date 1948
Format: Books

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

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by Morel, J. J. (Julian John)
Call Number ARC 642 MOR VOL. 1
Publication Date 1952
Format: Books

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

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by Morel, J. J. (Julian John)
Call Number ARC STA 642.219 MOR VOL 1
Publication Date 1952
Format: Books

Marketing. [electronic resource].

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by Institute of Marketing and Sales Management.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1989-05-25 - 2003-10-16 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

National Public Relations Convention [association menu] : 2nd Banquet.

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by Institute of Sales Management (Australia) Victorian Branch
Call Number ARC MENU YELLOW 158
Publication Date 1966
Format: Books

The Cornell hospitality quarterly. [electronic resource].

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by Cornell University. School of Hotel Administration.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Computer file
Click here to access electronic journal

The Cornell hospitality quarterly

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by Cornell University. School of Hotel Administration
Call Number PER 647.95 COR BOUND 2001
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Grass productivity [electronic resource] / by André Voisin ; translated from the French by Catherine T.M. Herriot.

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by Voisin, André, 1903-1964.
Call Number 636.2 22
Publication Date 1988 1959
Format: Electronic Resources
Click here to view

Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.

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by Morel, J. J. (Julian John)
Call Number ARC KLI 642.47 MOR
Publication Date 1957
Format: Books

Foyer service handbook.

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Call Number ARC 647.94068 FOY
Publication Date 1966
Format: Books

Front office service handbook

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Call Number ARC 647.94068 FRO
Publication Date 1967
Format: Books

Handboek voor het hotel - cafe restaurant.

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Call Number ARC KLI 641.5 HAN
Publication Date 1954
Format: Books

Front line leadership

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by Parker, Willard
Call Number 658.302 PAR
Publication Date 1969
Format: Books

Improving hotel profitability / by Richard Cornwell and Melvyn Greene

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by Cornwell, Richard
Call Number ARC 647.94068 COR
Publication Date 1968
Format: Books

Australian hotel, motel, club, catering, restaurant handbook and buyers' guide 1971.

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Call Number ARC STA 647.9594 AUS
Publication Date 1971
Format: Books

Hotel keeping and catering as a career

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by Fuller, John, 1916-
Call Number ARC 647.94 FUL
Publication Date 1965
Format: Books

Success in the restaurant business / by Henry Smith.

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by Smith, Henry, 1902-
Call Number ARC STA 647.95 SMI
Publication Date 1952
Format: Books

Towards an integrated approach to hotel planning / Roger Doswell.

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by Doswell, Roger.
Call Number ARC 647.94068 DOS
Publication Date 1970
Format: Books

Sandwich shops, drive-ins and diners : how to start and operate them successfully

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by Garfunkel, Louis X.
Call Number ARC KLI 647.95 GAR
Publication Date 1955
Format: Books

Food service in industry and institutions / John W. Stokes.

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by Stokes, John W.
Call Number 642.5 STO
Publication Date 1960
Format: Books

Profitable food and beverage operation / ed. by J. Brodner ... H.M. Carlson ... [and] H.T. Maschal.

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by Brodner, Joseph
Call Number ARC 647.95 PRO
Publication Date 1959
Format: Books

Profitable food and beverage operation / ed. by J. Brodner ... H.M. Carlson ... [and] H.T. Maschal.

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by Brodner, Joseph
Call Number ARC STA 647.95 PRO
Publication Date 1955
Format: Books

Restaurant service : a manual on training and organisation / by Ronald Victor Crippa and Arthur Edwin Simms.

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by Crippa, Ronald Victor.
Call Number ARC 642.5 CRI
Publication Date 1951
Format: Books

Motivation and control in organizations / edited by G.W.Dalton and P.R. Lawrence

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by Dalton, Gene W.
Call Number 658.38 DAL
Publication Date 1971
Format: Books

Handboek ten behoeve van het hotel - cafe - restaurant bedrijf

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by Van Lijf, M.H.
Call Number ARC 658.9 VAN
Publication Date 1999 1998 1997 1996 1995
Format: Books

Culinair vademecum : handboek voor de chef de cuisine, voor de hotelier, voor hotelvakscholen en voor de gastvrouw / door H. Hornstra.

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by Hornstra, H.
Call Number ARC KLI 641.5 HOR
Publication Date 1999 1998 1997 1996 1995
Format: Books

Breakfast profits / [by the Dahls]

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Call Number ARC 647.95068 BRE
Publication Date 1950
Format: Books

Office and works catering / James G. New.

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by New, James G.
Call Number 642.47 NEW
Publication Date 1957
Format: Books

Control in catering

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by Steel, James
Call Number 642.47 STE
Publication Date 1968
Format: Books

Quantity cookery : menu planning and cooking for large numbers / N. Treat and L. Richard.

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by Treat, Nola.
Call Number ARC 641.577 TRE
Publication Date 1966
Format: Books

I shall die on the carpet

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by Leoni, Peppino
Call Number ARC 642.56092 LEO
Publication Date 1966
Format: Books

Fortune international. [electronic resource].

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Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources

Volume feeding menu selector / by A.B. Atkinson and E.C. Blair.

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by Atkinson, Alta B.
Call Number 641.57 ATK
Publication Date 1971
Format: Books

The professional chef's catering recipes/ edited by Jule Wilkinson

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by Wilkinson, Jule
Call Number ARC 641.5092 PRO
Publication Date 1971
Format: Books

Elements of food production and baking

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by Kaplan, Aaron, 1918-
Call Number 642.5 KAP
Publication Date 1971
Format: Books

William Angliss : College Publications 1971-1974

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by William Angliss Food Trades School.
Call Number WAIARC 378.945 COL 1971-1974
Publication Date 1974 1973 1972 1971
Format: Books

One man's meat [Videocassette]

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Call Number AV 664.9 ONE
Publication Date 1979 1978 1977 1976 1975
Summary The lot-feeding enterprise at Cabowindr N.S.W. of Oakleigh Holdings Pty. Ltd. Up to 500 cattle are held at one time. Correct management demonstrated from feed to export and retail outlet.
Format: Other

Household hand book : containing reliable hints and suggestions for the household / compiled by Lily Haxworth Wallace.

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by Wallace, Lily Haxworth, compiler.
Call Number XX(272809.1)
Publication Date 1999 1998 1997 1996 1995
Summary A pamphlet of household management tips from Rumford Chemical Works, makers of Rumford Baking Powder.
Format: Electronic Resources
Click here to view video

Hypnosis In The Psychoses [electronic resource].

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by Biddle, Earl W.
Call Number 616.89162
Publication Date 1970
Summary Hypnosis is a valuable and effective method of treatment which, even in its periods of popularity, has not been applied as extensively as it might be. The most common reason· given for not using hypnosis is the possible danger of precipitating a psychosis. A bacteriologist is not afraid of germs. Psychiatrists and clinical psychologists who do hypnotherapy should be as adept in the management of hallucinations as the bacteriologist is in the handling of microbes and viruses. The expert hypnotherapist ought to be as familiar with the treatment of the psychoses as he is with the neuroses. In fac.
Format: Electronic Resources
Click here to view