Search Results for management - Narrowed by: Bars (Drinking establishments) -- Management.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmanagement$0026qf$003dSUBJECT$002509Subject$002509Bars$002b$002528Drinking$002bestablishments$002529$002b--$002bManagement.$002509Bars$002b$002528Drinking$002bestablishments$002529$002b--$002bManagement.$0026ps$003d300$0026st$003dRE?dt=list2024-05-16T01:56:55ZPrinciples and practices of bar and beverage management [electronic resource] : raising the bar / James Murphy.ent://SD_ILS/0/SD_ILS:1213382024-05-16T01:56:55Z2024-05-16T01:56:55Zby Murphy, James.<br/>Call Number 647.95068 MUR<br/>Publication Date 2013<br/>Summary A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1033739">Click here to view book</a><br/>Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.ent://SD_ILS/0/SD_ILS:1581622024-05-16T01:56:55Z2024-05-16T01:56:55Zby Flynn, Michael, 1960 February 26-<br/>Call Number 647.95068 FLY<br/>Publication Date 2000<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/els031/2001268619.html">http://www.loc.gov/catdir/description/els031/2001268619.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2001268619.html">http://www.loc.gov/catdir/toc/els031/2001268619.html</a><br/>The upstart guide to owning and managing a bar or tavern Roy S. Alonzo.ent://SD_ILS/0/SD_ILS:49042024-05-16T01:56:55Z2024-05-16T01:56:55Zby Alonzo, Roy S.<br/>Call Number 647.95068 ALO<br/>Publication Date 1995<br/>Format: Books<br/>Business development in licensed retailing : a unit manager's guide / Conrad Lashley and Guy Lincoln.ent://SD_ILS/0/SD_ILS:229682024-05-16T01:56:55Z2024-05-16T01:56:55Zby Lashley, Conrad.<br/>Call Number 647.95068 LAS<br/>Publication Date 2003<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0620/2004276556-d.html">http://www.loc.gov/catdir/enhancements/fy0620/2004276556-d.html</a>
Table of contents <a href="http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html">http://www.loc.gov/catdir/enhancements/fy0620/2004276556-t.html</a><br/>Start Your Own Bar and Club : Sports Bars, Nightclubs, Neighborhood Bars, Wine Bars, and More.ent://SD_ILS/0/SD_ILS:2847512024-05-16T01:56:55Z2024-05-16T01:56:55Zby Press, Entrepreneur.<br/>Call Number 647.95068<br/>Publication Date 2009<br/>Summary Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmosphere to house friends, family, and other patrons? If so, then the bar/club industry may be for you! Detailing today's hottest bar/club opportunities, including sports bars, night clubs, neighborhood bars, and more, our experts take you step by step, from scouting locations and licensing requirements to creating policies and attracting loyal customers. Use worksheets, checklists, and resource lists to streamline your startup, and efficiently manage day-to-day operations. Plus, gain priceless insight, advice, and tips from already successful bar/club entrepreneurs! Learn how to: Research your target market Find the perfect location Hire a knowledgeable staff Navigate the red tape that accompanies serving alcohol and food Understand the logistics of inventory and equipping your bar Compete with other bars and nightlife venues Keep your clients entertained-and keep them coming back And much more! Start today, and cheers to your success tomorrow!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=679828">Click here to view book</a><br/>The publican's handbook : advice and ideas for running a successful pub business / [consultant editor, Danny Blythe].ent://SD_ILS/0/SD_ILS:173272024-05-16T01:56:55Z2024-05-16T01:56:55ZCall Number 647.95068 PUB<br/>Publication Date 2002<br/>Format: Books<br/>How to manage a successful bar / Christopher Egerton-Thomas.ent://SD_ILS/0/SD_ILS:19362024-05-16T01:56:55Z2024-05-16T01:56:55Zby Egerton-Thomas, Christopher.<br/>Call Number 647.95068 EGE<br/>Publication Date 1995<br/>Format: Books<br/>The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.ent://SD_ILS/0/SD_ILS:156672024-05-16T01:56:55Z2024-05-16T01:56:55Zby Educational Foundation (National Restaurant Association)<br/>Call Number 647.95068 RIG<br/>Publication Date 1998<br/>Format: Books<br/>Running a Bar For Dummies [electronic resource].ent://SD_ILS/0/SD_ILS:1497782024-05-16T01:56:55Z2024-05-16T01:56:55Zby Foley, Ray.<br/>Call Number 647.950688<br/>Publication Date 2014<br/>Summary Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1674226">Click here to view book</a><br/>