Search Results for management - Narrowed by: Cooking.

Progressive catering : a comprehensive treatment of food, cookery, drink, catering services and management / by J.J. Morel ; edited by W. Bentley Capper.

2024-05-15T11:03:52Z

by Morel, J. J. (Julian John)
Call Number ARC STA 642.219 MOR VOL 1
Publication Date 1952
Format: Books

Mrs Beeton's original recipes / Jeni Wright ; consultant editor: Jenni Fleetwood.

2024-05-15T11:03:52Z

by Wright, Jeni.
Call Number ARC 641.50942 WRI
Publication Date 1999
Format: Books

The kitchen shelf : take a few pantry essentials, add two ingredients from the store, and make everyday eating extraordinary / Eve O'Sullivan and Rosie Reynolds.

2024-05-15T11:03:52Z

by O'Sullivan, Eve, author.
Call Number 641.5 OSU
Publication Date 2016
Summary From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked 'kitchen shelf' so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 'key' essentials: a can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.
Format: Books

The modern café / Francisco Migoya ; photography by Ben Fink.

2024-05-15T11:03:52Z

by Migoya, Francisco J.
Call Number 641.5 MIG
Publication Date 2010
Format: Books

The modern café / Francisco Migoya ; photography by Ben Fink.

2024-05-15T11:03:52Z

by Migoya, Francisco J.
Call Number 641.5 MIG
Publication Date 2010
Format: Books

Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

2024-05-15T11:03:52Z

by Marcus, Jacqueline B., author.
Call Number 612.3 MAR
Publication Date 2013
Format: Books

Eat Skinny, Be Skinny : 100 Wholesome and Delicious Recipes under 300 Calories.

2024-05-15T11:03:52Z

by Gallam, Claire.
Call Number 613.25
Publication Date 2014
Summary Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Instant Chef Starter [electronic resource].

2024-05-15T11:03:52Z

by Ewart, John.
Call Number 641.59296073 EWA
Publication Date 2013
Summary Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures in a consistent fashion. No previous experience with Chef is assumed.
Format: Electronic Resources
Click here to view book