Search Results for management - Narrowed by: Electronic books. -- local.

Banquet Management [electronic resource].

2024-05-14T17:20:24Z

by Aggarwal, D.K.
Call Number XX(155976.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Event Management [electronic resource].

2024-05-14T17:20:24Z

by Singh, R.K.
Call Number XX(155960.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Services Management [electronic resource].

2024-05-14T17:20:24Z

by Krishna, D.S. Gopala.
Call Number XX(155978.1)
Publication Date 2009
Format: Electronic Resources
Click here to view book

Strategic Career Management : Developing Your Talent.

2024-05-14T17:20:24Z

by Yarnall, Jane.
Call Number 641
Publication Date 2009
Summary Organizations need to develop and retain their talent, and managing careers in a strategic fashion is critical to achieving this. This book takes a practical approach to help you make strategic career management work both for the talent you want to retain and for the organization they work in. It will help you to: - Improve your strategic career management - Improve employee retention - Develop a business case for careers - Design and develop critical processes to support your strategy - Explore best practice examples from other organizations - Evaluate your progress Other titles in the HR Series: Organization Design (Stanford) Transforming HR (Reddington, Williamson and Withers) HR - The Business Partner (Kenton and Yarnall) The Changing World of the Trainer (Sloman) publishing March 2007 Change, Conflict and the Corporate Community (Kenton and Penn) publishing June 2007.
Format: Electronic Resources
Click here to view book

Allergen Management in the Food Industry.

2024-05-14T17:20:24Z

by Boye, Joyce I.
Call Number 664.07
Publication Date 2011
Summary This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.
Format: Electronic Resources
Click here to view book

Services Management [Including Skill Development] [electronic resource].

2024-05-14T17:20:24Z

by Ramachandra, K.
Call Number XX(155977.1)
Publication Date 2009
Format: Electronic Resources
Click here to view book

Textbook of Computers for Hotel Management [electronic resource].

2024-05-14T17:20:24Z

by Sharma, Sonia Rahul.
Call Number XX(155971.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Religious Tourism and Pilgrimage Management [electronic resource] : An International Perspective

2024-05-14T17:20:24Z

by Morpeth, N.D.
Call Number 203.51
Publication Date 2007
Summary Religion and spirituality are common motivations for travel, with many major tourist destinations having developed largely as a result of their connections to sacred people, places and events. Describing practical applications, models and case studies, this book provides an insight into the management of religious tourism, covering both ancient sacred sites and emerging destinations. It fully explores the pressures on sacred spaces to become commercialised and festivalised arenas, while still maintaining their religious and spiritual integrity.
Format: Electronic Resources
Click here to view book

Marketing and Management Sciences [electronic resource] : Proceedings of the International Conference on ICMMS 2008

2024-05-14T17:20:24Z

by Simos, Theodore E.
Call Number 658.8
Publication Date 2010
Summary This book is a collection of selected papers presented at the International Conference of Marketing and Management Sciences held from 23 to 25 May 2008 in Athens, Greece. The papers focus on how globalization has had significant impact on companies, societies and individuals alike. They discuss the need for new strategies and practices that can help cope with changes that arise due to globalization. Written in a simple manner, this book will be of interest to academics studying and teaching marketing and management courses and to managers dealing with strategies to cope with changes due to glo
Format: Electronic Resources
Click here to view book

Start Your Own Bar and Club : Sports Bars, Nightclubs, Neighborhood Bars, Wine Bars, and More.

2024-05-14T17:20:24Z

by Press, Entrepreneur.
Call Number 647.95068
Publication Date 2009
Summary Are you interested in being the toast of the town, the life of the party-and a successful entrepreneur? Do you dream of designing a fun-filled atmosphere to house friends, family, and other patrons? If so, then the bar/club industry may be for you! Detailing today's hottest bar/club opportunities, including sports bars, night clubs, neighborhood bars, and more, our experts take you step by step, from scouting locations and licensing requirements to creating policies and attracting loyal customers. Use worksheets, checklists, and resource lists to streamline your startup, and efficiently manage day-to-day operations. Plus, gain priceless insight, advice, and tips from already successful bar/club entrepreneurs! Learn how to: Research your target market Find the perfect location Hire a knowledgeable staff Navigate the red tape that accompanies serving alcohol and food Understand the logistics of inventory and equipping your bar Compete with other bars and nightlife venues Keep your clients entertained-and keep them coming back And much more! Start today, and cheers to your success tomorrow!.
Format: Electronic Resources
Click here to view book

Check in Check Out [electronic resource].

2024-05-14T17:20:24Z

by Ghosh, S.
Call Number XX(155968.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Tourism and Entrepreneurship : International Perspectives.

2024-05-14T17:20:24Z

by Page,Stephen.
Call Number 338.4791
Publication Date 2009
Summary Tourism development provides an avenue for overall economic development and a boost for local entrepreneurship activities. As a result, the encouragement of entrepreneurship and sustainable tourism development has emerged as core areas for policy support.
Format: Electronic Resources
Click here to view book

How Should Niagara Region Respond to the Challenges it Faces and Find Solutions to Preserve and Develop its Tourism Industry? [electronic resource] : How Should Niagara Region Respond to the Challenges it Faces and Find Solutions to Preserve and Develop its Tourism Industry

2024-05-14T17:20:24Z

by Jayawardena, Dr Chandana.
Call Number 974.798
Publication Date 2008
Summary The purpose of this e-book is to provide a backdrop to tourism challenges and solutions in the Niagara Region, and to present the key points discussed during the 2007 WHATT roundtable discussion in the Niagara Region, Canada. The rationale for the e-book is that the private sector and academia must work together in identifying the root causes for key problems and then find practical solutions. Often it is the public sector that leads this process, but it was felt that the private sector and academia should become proactive in finding practical solutions.
Format: Electronic Resources
Click here to view book

Start Your Own Restaurant and More : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business.

2024-05-14T17:20:24Z

by Press, Entrepreneur.
Call Number 647.95068
Publication Date 2009
Summary Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format: Electronic Resources
Click here to view book

Tourism in the New South Africa : Social Responsibility and the Tourist Experience.

2024-05-14T17:20:24Z

by Allen, Garth.
Call Number 338.479168
Publication Date 2014
Summary A new model of tourism has recently emerged out of a widening concern for the morality of tourist experience. Known variously as 'ecotourism', 'new tourism', etc., huge claims are made for it in terms of what it might offer in promoting national tourism development. Yet what does it mean to be an international tourist encountering the cultural, political and economic particularities of the South African experience? The authors explore the realities of this new morality of tourism in four tourist areas of KwaZulu-Natal in South Africa: the Greater St. Lucia Wetland Park; the Phinda Resource Reserve; Kosi Bay; and the Durban beachfront. For the first time they try to locate the international tourist within the moral maze of tourism in the new South Africa.
Format: Electronic Resources
Click here to view book

Tourism and the Lodging Sector.

2024-05-14T17:20:24Z

by Timothy, Dallen.
Call Number 338.4791
Publication Date 2014
Summary Tourism and the Lodging Sector is a pioneering book, the first text of its kind to examine the lodging sector from a tourism perspective. The book highlights the importance of the lodging sector in tourism as a major income generator and essential part of the travel experience.The book offers an international perspective on topics such as sustainability, security, economic development, technology and globalization. The issues, concepts and management concerns facing this industry are examined, highlighting important topics such as:the place of accommodations in tourism and vice versathe social ecological and economic implications of lodging developmentmanagement and restructuring issues in a globalizing industrysustainable tourism and the accommodation sectorcross-sectoral linkages between lodging, food services, gaming, conferences, and other intermediariesthe interaction between supply and demandsafety and security in tourism and lodging.Tourism and the Lodging Sector critically examines a wide range of lodging establishments from an industry and social science perspective, drawing parallels and distinctions between the various types of accommodation, from campgrounds for the cost-conscious or adventurous outdoor traveler, to luxury, five-star resorts, and more innovative accommodation such as tree-house hotels and ecolodges.Essential reading for students of tourism, this book is an indispensable guide, unprecedented in the field of tourism management.Dallen J. Timothy is Professor, School of Community Resources and Development, Arizona State University, USAVictor B. Teye is Associate Professor, School of Community Resources and Development, Arizona State University, USA.
Format: Electronic Resources
Click here to view book

Enhancing the City. [electronic resource] : New Perspectives for Tourism and Leisure

2024-05-14T17:20:24Z

by Maciocco, Giovanni.
Call Number 338.4791
Publication Date 2009
Format: Electronic Resources
Click here to view book

Nondestructive Evaluation of Food Quality : Theory and Practice.

2024-05-14T17:20:24Z

by Jha, Shyam N.
Call Number 664.07
Publication Date 2010
Summary This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature.
Format: Electronic Resources
Click here to view book

Safety of Meat and Processed Meat.

2024-05-14T17:20:24Z

by Toldrá, Fidel.
Call Number 664.9001579
Publication Date 2009
Summary This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
Format: Electronic Resources
Click here to view book

Gelatine Handbook : Theory and Industrial Practice.

2024-05-14T17:20:24Z

by Schrieber, Reinhard.
Call Number 664.26
Publication Date 2007
Summary Reinhard Schrieber was born 1944 in Klosterheide, Germany, and graduated as engineer for chemical technology at the University of Applied Sciences in Mannheim, Germany in 1967. He started his career at Chemische Werke Stoess in Eberbach, Germany, one of the original companies of the GELITA Group, where he held several positions, becoming member of the Management Board of the GELITA Group in 1987. From 1985 to 2001, he was President of the German Gelatine Manufacturers' Association and from 1988 to 1997 President of the European Gelatine Manufacturers' Association (GME). From 1997 to 2003, he was Chairman of the Regulatory and BSE Safety Committee of GME. Reinhard Schrieber has published over 20 papers on the use of gelatine in food and pharmaceutical applications. Dr. Herbert Gareis was born 1955 in Höchstadt, Germany, and completed his chemistry studies at the University of Erlangen-Nuremberg with a Ph.D. In 1986 he started his professional career in the Photographic Department of DGF Stoess. In 1994, he became department head with technical and commercial responsibility, 1996 he was appointed head of the global Photographic Gelatine Division of the GELITA Group. Since 2004, he has been member of the Management Board of GELITA AG, responsible for Production and R&D.
Format: Electronic Resources
Click here to view book