Search Results for management - Narrowed by: Food service -- Equipment and supplies.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmanagement$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice$002b--$002bEquipment$002band$002bsupplies.$002509Food$002bservice$002b--$002bEquipment$002band$002bsupplies.$0026ps$003d300$0026st$003dRE?dt=list2024-05-15T04:34:38ZDesign and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.ent://SD_ILS/0/SD_ILS:216002024-05-15T04:34:38Z2024-05-15T04:34:38Zby Katsigris, Costas.<br/>Call Number 647.940682 KAT<br/>Publication Date 2006<br/>Format: Books<br/>Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.ent://SD_ILS/0/SD_ILS:137122024-05-15T04:34:38Z2024-05-15T04:34:38Zby Katsigris, Costas.<br/>Call Number 647.950682 KAT<br/>Publication Date 1999<br/>Format: Books<br/>Design and equipment for restaurants and foodservice [electronic resource] : a management view / Costas Katsigris, Chris Thomas.ent://SD_ILS/0/SD_ILS:2932182024-05-15T04:34:38Z2024-05-15T04:34:38Zby Katsigris, Costas.<br/>Call Number 647.940682 KAT<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=362070">Click to View</a><br/>How many? How much? : the complete guide to hospitality and function logistics / Stephen Ashley with Geoff Connor.ent://SD_ILS/0/SD_ILS:117092024-05-15T04:34:38Z2024-05-15T04:34:38Zby Ashley, Stephen.<br/>Call Number 642.40687 ASH<br/>Publication Date 1998<br/>Format: Books<br/>Manual of equipment and design for the foodservice industry / Carl R. Scriven, James W. Stevens.ent://SD_ILS/0/SD_ILS:124182024-05-15T04:34:38Z2024-05-15T04:34:38Zby Stevens, James, 1932-<br/>Call Number 641.57028 STE<br/>Publication Date 1989<br/>Format: Books<br/>Design and layout of foodservice facilities / John C. Birchfield.ent://SD_ILS/0/SD_ILS:256262024-05-15T04:34:38Z2024-05-15T04:34:38Zby Birchfield, John C.<br/>Call Number 647.95068 BIR<br/>Publication Date 2008<br/>Summary "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0719/2007021011.html">http://www.loc.gov/catdir/toc/ecip0719/2007021011.html</a><br/>Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.ent://SD_ILS/0/SD_ILS:231642024-05-15T04:34:38Z2024-05-15T04:34:38Zby Birchfield, John C.<br/>Call Number 647.95068 BIR<br/>Publication Date 2003<br/>Summary "Design and Layout of Foodservice Facilities, Second Edition is an invaluable resource for hospitality professionals who are planning or who are now involved in foodservice design projects."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/wiley021/2002000628.html">http://www.loc.gov/catdir/toc/wiley021/2002000628.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley036/2002000628.html">http://www.loc.gov/catdir/description/wiley036/2002000628.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley044/2002000628.html">http://www.loc.gov/catdir/bios/wiley044/2002000628.html</a><br/>Food service facilities [electronic resource].ent://SD_ILS/0/SD_ILS:1559652024-05-15T04:34:38Z2024-05-15T04:34:38Zby Kumar, S.<br/>Call Number 647.95 KUM<br/>Publication Date 2008<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3010998">Click here to view book</a><br/>