Search Results for management - Narrowed by: Hospitality industry -- Accounting.

Hospitality and Tourism Management Accounting [electronic resource].

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by Atkinson, Helen.
Call Number 338.4791
Publication Date 2012
Summary Part of the Contemporary Review Series. Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. Written by leading thinkers and academics in the field they provide flexible, current and topical information as an instant download.
Format: Electronic Resources
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Financial management for hospitality decision makers / Chris Guilding.

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by Guilding, Chris.
Call Number 647.940681 GUI
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2002071177.html Table of contents http://www.loc.gov/catdir/toc/els031/2002071177.html

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

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by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

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by Harris, Peter J. (Peter James), 1944-
Call Number 657.837 ACC
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0611/2006296416.html

Accounting essentials for hospitality managers [electronic resource] / Chris Guilding.

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by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2014
Summary For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.With its highly practical approach, this new Edition:Quickly develops the reader's ability to adeptly use and interpret accounting informati
Format: Electronic Resources
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

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by Guilding, Chris, author.
Call Number 657.837 GUI
Publication Date 2022
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format: Books

Internal control and fraud prevention in hospitality operations / Kevin Baker.

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by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 1999
Format: Books

Internal control and fraud prevention in hospitality operations / Kevin Baker.

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by Baker, Kevin, 1949-
Call Number 647.94068 BAK
Publication Date 1999
Format: Books

Accounting essentials for hospitality managers / Chris Guilding.

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by Guilding, Chris.
Call Number 657.837 GUI
Publication Date 2009
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Format: Books

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

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by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Strategic managerial accounting [electronic resource] : hospitality, tourism & events applications / Tracy Jones ... [et al.]

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Call Number 647.940681 STR
Publication Date 2012
Summary This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text.
Format: Electronic Resources
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