Search Results for management - Narrowed by: Hotel management.

Hotel Accommodation Management

2024-05-14T01:56:38Z

by Wood, Roy C., 1959-, editor.
Call Number 647.94068 HOT
Publication Date 2017
Format: Electronic Resources
Click here to view book

Front Desk Management [electronic resource].

2024-05-14T01:56:38Z

by Perry, Lewis.
Call Number XX(158123.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Hospitality Management : A Brief Introduction.

2024-05-14T01:56:38Z

by Wood, Roy C.
Call Number 647.94068
Publication Date 2015
Summary An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Format: Electronic Resources
Click here to view book

Front Desk Management 2 [electronic resource].

2024-05-14T01:56:38Z

by Perry, Lewis.
Call Number XX(155932.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

International Encyclopedia of Hospitality Management [electronic resource].

2024-05-14T01:56:38Z

by Pizam, Abraham.
Call Number 647.94
Publication Date 2012
Summary The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u
Format: Electronic Resources
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Hotel front office management / James A. Bardi

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by Bardi, James A., 1947-
Call Number 647.94068 BAR
Publication Date 1990
Format: Books

Hotel front office management / James A. Bardi.

2024-05-14T01:56:38Z

by Bardi, James A., 1947-
Call Number 647.94068 BAR
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley022/2002024087.html

Hotel front office management / James A. Bardi.

2024-05-14T01:56:38Z

by Bardi, James A., 1947-
Call Number 647.94068 BAR
Publication Date 1996
Format: Books

Hotel front office management / James A. Bardi.

2024-05-14T01:56:38Z

by Bardi, James A., 1947-
Call Number 647.94068 BAR
Publication Date 2011
Summary "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"--
Format: Books

Hotel front office management / James A. Bardi.

2024-05-14T01:56:38Z

by Bardi, James A., 1947-
Call Number 647.94068 BAR
Publication Date 2007
Summary "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fourth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on technology's role in the modernized front office." "Material is logically presented in the order of operations, beginning with an overview of lodging and then progressing through a tour of the today's front office, a review of the guest cycle, and an analysis of guest services. This Fourth Edition includes new sections on hotel risk management, security, and housekeeping management."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip064/2005033575.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033575-d.html

Hotel management : sales and marketing service / M.C. Metti.

2024-05-14T01:56:38Z

by Metti, M. C.
Call Number 647.94068 MET
Publication Date 2008
Format: Books

Front office management and operations / Linsley T. DeVeau ... [et al.].

2024-05-14T01:56:38Z

by DeVeau, Linsley T., 1951-
Call Number 647.94068 FRO
Publication Date 1996
Format: Books

The international hotel industry : sustainable management / Timothy L. G. Lockyer.

2024-05-14T01:56:38Z

by Lockyer, Timothy L. G.
Call Number 647.94068 LOC
Publication Date 2007
Summary "The Intemational Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating discussion topics. This book explores the entire industry from an international perspective to provide a better understanding of the effective decision-making process commonly used by managers regardless of location. Issues such as employee management, placement of hotel location, marketing decisions, yield management, and others are discussed in detail." "Textbooks on the hotel industry are often limited in scope to only one discipline, perspective, or geographic area. The International Hotel Industry: Sustainable Management is international, interdisciplinary, and thought-provoking, allowing readers to understand management issues better by broadening the scope of their knowledge. Current and real examples of problems and issues are posed by the book through case studies and interviews with hotel managers around the world. Invaluable for use as a textbook in graduate and undergraduate courses in hospitality and hotel management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and sustainability."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007000480.html

Revenue Management in the Lodging Industry : Origins to the Last Frontier.

2024-05-14T01:56:38Z

by Vinod, Ben.
Call Number 647.940681
Publication Date 2022
Format: Electronic Resources
Click here to view book

Case studies in rooms operations and management / Jeremy Huyton, Sue Baker.

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by Huyton, Jeremy, 1946-
Call Number 647.94 HUY
Publication Date 2001
Format: Books

Environmental management for hotels [electronic resource] : a student's handbook / David Kirk.

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by Kirk, David.
Call Number 647.940682 KIR
Publication Date 2011 2010 1996
Summary Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Format: Electronic Resources
http://angliss.eblib.com.au/patron/FullRecord.aspx?p=472908

Resort hotels : planning and management ; E. Abraben, architect ; introduction by Morris Lapidus.

2024-05-14T01:56:38Z

by Abraben, E.
Call Number 728.5 ABR
Publication Date 1965
Format: Books

Security and loss prevention management / Raymond C. Ellis, Jr., David M. Stipanuk.

2024-05-14T01:56:38Z

by Ellis, Raymond C.
Call Number 647.94068 ELL
Publication Date 1999
Format: Books

Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori.

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by Gray, William S., 1936-
Call Number 647.94068 GRA
Publication Date 1994
Format: Books

Hotel, lodging, restaurant and resort management : a service quality perspective / Percy K. Singh.

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by Singh, Percy K., 1950-
Call Number 647.94 SIN
Publication Date 2006
Format: Books

Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford.

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by Rutherford, Denney G., 1942-
Call Number 647.94068 HOT
Publication Date 2011 2009
Format: Books

Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon.

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by Rutherford, Denney G., 1942-
Call Number 647.94068 HOT
Publication Date 2007
Summary "Hotel Management and Operations, Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionls and academics. Within a coherent theoretical structure, this updated Fourth Edition enables readers to formulate their own ideas and solutions." "Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Fourth Edition is an ideal book for university hospitality programs and management training programs within the hotel industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005011811.html Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005011811-d.html

Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.

2024-05-14T01:56:38Z

by Cousins, John.
Call Number 647.95068 COU
Publication Date 2011
Summary This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format: Books
Click here to view book

Modern hotel operations management / Michael N. Chibili (ed.) ; authors: Latifa Benhadda, Shane de Bruyn, Michael N. Chibili, Conrad Lashley, Saskia Penninga, Bill Rowson.

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by Chibili, Michael N., editor.
Call Number 647.94068 MOD
Publication Date 2016
Format: Books

Hotel operations management / David K. Hayes, Ph.D., Panda Professional Hospitality Education and Training, Okemos, Michigan, Jack D. Ninemeier, Ph.D., Professor Emeritus, The School of Hospitality Business, Michigan State University, East Lansing, Michigan, Allisha A. Miller, Panda Professional Hospitality Education and Training, Okemos, Michigan.

2024-05-14T01:56:38Z

by Hayes, David K., author.
Call Number 647.94068 HAY
Publication Date 2016
Summary Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.
Format: Books

Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

2024-05-14T01:56:38Z

by Vallen, Gary K.
Call Number 647.94068 VAL
Publication Date 1996
Format: Books

Check-in check-out : managing hotel operations / Gary K. Vallen, Northern Arizona University; Jerome J. Vallen, University of Nevada, Las Vegas, Emeritus.

2024-05-14T01:56:38Z

by Vallen, Gary K, author.
Call Number 647.94068 VAL
Publication Date 2016
Format: Books

Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

2024-05-14T01:56:38Z

by Vallen, Gary K.
Call Number 647.94068 VAL
Publication Date 2000
Format: Books

Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

2024-05-14T01:56:38Z

by Vallen, Gary K.
Call Number 647.94068 VAL
Publication Date 2005
Summary "Check-In Check-Out has been a mainstay text for hotel educators, and a reference source for industry professionals, for over 30 years." "Frequent revisions by the authors - a father-and-son team - have kept the book current and complete. Both bring a depth of professional and educational experiences to the seventh edition."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000991.html

Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

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by Vallen, Gary K.
Call Number 647.94068 VAL
Publication Date 2009
Summary Check-In, Check-Out provides complete coverageof the hotel's front office and all of the support positions that make it work. Organized to reflect how a guest moves through the hotel (reservations, arrival, billing, departure, etc.) this edition provides a broad view of lodging management and covers unique topics such as corporate housing, destination elevators, and trade advertising contracts. Key industry changes are addressed throughout such as hotel technology, the greening of the industry, security issues and automation. Over 200 exhibits illustrate chapter content and help to create a work that both students and professional hoteliers seek out.-- Publisher description.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008003900.html

Growth strategies for hotels [electronic resource] / Gerardo Henderson.

2024-05-14T01:56:38Z

by Henderson, Gerardo.
Call Number 647.94068 HEN
Publication Date 2008
Format: Electronic Resources
Click here to view book

Statin Prescribing Guide.

2024-05-14T01:56:38Z

by Baliga, Ragavendra R.
Call Number 616.3997
Publication Date 2010
Summary The first HMG-CoA reductase inhibitor (statin), lovastatin, has been on the market since 1987. In that time, five more drugs from this class, atorvastatin, pravastatin, fluvastatin, rosuvastatin and simvastatin, have been approved by the FDA. Statins, among the top ten most commonly prescribed drugs in the U.S., are now recommended as first-line treatments by all major regulatory agencies in the U.S. and elsewhere. As shown in numerous clinical trials, statins are extremely powerful and effective in reducing LDL cholesterol, accompanied by a significant reduction of cardiac events and strokes. As a class, they are well-tolerated by most patients and are easy to administer. However, the withdrawal of cerivastatin (Baycol) from the market in 2001 due to severe myopathy in some patients, has led to increased concern among clinicians with respect to this and other side effects, such as liver and kidney disease. Some studies suggest that this has led to increased reluctance among clinicians to initiate a statin drug regimen or to adjust dosage to increase therapeutic effect. While a small minority of patients do develop serious complications while on statin therapy, current clinical evidence strongly suggests that the benefits of timely statin administration significantly outweigh the risks. Oxford American Pocket Notes: Statin Prescribing Guide aims to provide clinicians with concise, easily accessible guidance on prescribing statins in various clinical settings. This volume features evidence-based discussion on the indications, pharmacokinetics and safety profiles of the available statins and how these properties translate into selection of the appropriate treatment regimen for the individual patient. Useful tools, such as treatment algorithms, charts, tables and illustrations greatly help enhance the value of this volume as a portable reference tool.
Format: Electronic Resources
Click here to view book

The upstart guide to owning and managing a bed and breakfast / Lisa Angowski Rogak.

2024-05-14T01:56:38Z

by Rogak, Lisa Angowski
Call Number 647.947303068 ROG
Publication Date 1995
Format: Books

Human Resource Practice System in Malaysian Five-Star Hotels.

2024-05-14T01:56:38Z

by Ahmad, Rozila.
Call Number XX(306131.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

Buying & running a small hotel : the complete guide to setting up and managing your own hotel, guest house or B & B / Ken Parker.

2024-05-14T01:56:38Z

by Parker, Ken, 1934-
Call Number 647.94068 PAR
Publication Date 2000
Format: Books

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels.

2024-05-14T01:56:38Z

by Berners, Philip.
Call Number 647.94068
Publication Date 2022
Format: Electronic Resources
Click here to view book

Managing facilities / Christine Jones and Valerie Jowett.

2024-05-14T01:56:38Z

by Jones, Christine.
Call Number 647.940682 JON
Publication Date 1998
Summary Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples Jones and Jowett show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management.
Format: Books

Catering and Convention Service Survival Guide in Hotels and Casinos.

2024-05-14T01:56:38Z

by Backus, Lisa Lynn.
Call Number 647.94068000000004
Publication Date 2017
Format: Electronic Resources
Click here to view book

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Stefan Gössling and C. Michael Hall.

2024-05-14T01:56:38Z

by Gossling, Stefan, author.
Call Number 647.95068 GOS
Publication Date 2022
Summary "This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts"--
Format: Books

Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

2024-05-14T01:56:38Z

by Backus, Lisa Lynn, author.
Call Number 642.4 BAC
Publication Date 2017
Summary The job of the Catering Convention Services Manager (CCSM) is varied and diverse. The success or failure of an event can depend on the ability of the CCSM to juggle the components without dropping the ball. Chapters of this book scratch below the surface and impart authors' in-depth industry knowledge that will lead readers from the truth of what a CCSM does on a daily basis versus what the job description states, what emotional and technical skills are required, what employers look for in hiring CCSMs, how to relate to external and internal planners, and execution of catering and convention contracts. It gives an overview of job positions within hotels and facilities that CCSMs will work with necessary to fulfill the contracted legal requirements, providing thorough communication, detailed food and beverage industry information, banquet service styles, menu planning, trade statistics, BEO standards, how to deliver service expectations, and reveals a variety of indoor and outdoor event space setup standards. Included are suggested best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. Most chapters will have website links for more information on specific topics and explanations on how this industry operates within casino properties. The final chapters discuss revenue upsell opportunities for all stakeholders and industry accounting and the paperwork that pulls this fast-paced catering for convention service business all together.
Format: Regular print

Hotel Secrets : A Cautionary Tale of Hope and Hospitality.

2024-05-14T01:56:38Z

by Pope, Harry.
Call Number 647.94068
Publication Date 2019
Summary Harry was happily running a risk-free seaside Bed & Breakfast when a good friend approached him. "How do you fancy joining forces on a much larger hotel?" he was asked.So what would YOU do?The two friends and their wives bought a beautiful 28-bedroom hotel by the English seaside... but not all was as it seemed. Their new partner was a Californian businessman who gave the appearance of being wealthy and successful - a large house close to the Pacific Ocean and always travelling first class. But was there substance behind the show?Harry had invested all his savings - he'd gone for broke... literally. But when the cracks starting appearing - in more senses than one - he wondered if he'd ever make it out of the experience with his life intact, let alone his money.Hotel Secrets takes you through the two years of ups and downs; the trials and tribulations of friends coming to terms with frailties of human nature whilst trying to keep afloat in a cut-throat business world. You'll get to s.
Format: Electronic Resources
Click here to view book

Foyer service handbook.

2024-05-14T01:56:38Z

Call Number ARC 647.94068 FOY
Publication Date 1966
Format: Books

Front office service handbook

2024-05-14T01:56:38Z

Call Number ARC 647.94068 FRO
Publication Date 1967
Format: Books

Handboek voor het hotel - cafe restaurant.

2024-05-14T01:56:38Z

Call Number ARC KLI 641.5 HAN
Publication Date 1954
Format: Books

How to Open a Financially Successful Bed & Breakfast or Small Hotel.

2024-05-14T01:56:38Z

by Fullen, Sharon.
Call Number 647.94068
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hotel front office

2024-05-14T01:56:38Z

by Braham, Bruce
Call Number 647.94068 BRA
Publication Date 1985
Format: Books

Hotel reception services / compiled from Accommodation Services : Vivienne O'Shannessy, Sheryl Haby, Pania Richmond.

2024-05-14T01:56:38Z

Call Number 647.94 OSH
Publication Date 2005
Format: Books

Basic hotel front office procedures / Peter Franz Renner

2024-05-14T01:56:38Z

by Renner, Peter Franz, 1943-
Call Number 647.94068 REN
Publication Date 1989
Format: Books

Hotel reception services / compiled from Front office skills: a practical approach by Vivienne O'Shannessy.

2024-05-14T01:56:38Z

Call Number 647.94 HOT
Publication Date 2009
Format: Books

The business of hotels / S. Medlik, H. Ingram.

2024-05-14T01:56:38Z

by Medlik, S. (Slavoj), 1928-
Call Number 647.94068 MED
Publication Date 2000
Format: Books

Managing front office operations / Michael L. Kasavana, Richard M. Brooks.

2024-05-14T01:56:38Z

by Kasavana, Michael L., 1947-
Call Number 647.94068 KAS
Publication Date 2001
Format: Books

Managing front office operations / Michael L. Kasavana, Richard M. Brooks.

2024-05-14T01:56:38Z

by Kasavana, Michael L., 1947-
Call Number 647.94 KAS
Publication Date 2009
Format: Books

Accommodation services/ Vivienne O'Shannessy, Sheryl Haby, Pania Richmond.

2024-05-14T01:56:38Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.94 OSH
Publication Date 2001
Format: Books

The Practical Guide to Understanding and Raising Hotel Profitability.

2024-05-14T01:56:38Z

by Martin, Adrian.
Call Number 647.94068
Publication Date 2019
Format: Electronic Resources
Click here to view book

Hotel reception services / Vivienne O'Shannessy.

2024-05-14T01:56:38Z

by O'Shannessy, Vivienne, 1962-
Call Number 647.94 OSH
Publication Date 2005
Summary Chapter 4 - Communicating on the telephone ; Chapter 5 - Receiving and processing reservations ; Chapter 6 - Providing Accommodation reception.
Format: Books

Front office operations [digital videorecording] : receive & process reservations.

2024-05-14T01:56:38Z

by William Angliss Institute of TAFE.
Call Number DVD 647.940068 FRO
Publication Date 2005
Summary This program covers topics such as taking and maintaining reservations, guaranteed and non-guaranteed reservations, changing and cancelling reservations, product knowledge, selling and up-selling, potential reservations problems, handling complaints and more.
Format: Other

The growth strategies of hotel chains : best business practices by leading companies / Onofre Martorell Cunill.

2024-05-14T01:56:38Z

by Cunill, Onofre Martorell.
Call Number 647.94068 CUN
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip057/2005002281.html

Check-in check-out : managing hotel operations.

2024-05-14T01:56:38Z

by Vallen, Gary K., author.
Call Number 647.94068 VAL
Publication Date 2014
Format: Books

CTH Front Office Operations [electronic resource].

2024-05-14T01:56:38Z

Call Number 647.94068 CTH
Publication Date 2010
Summary The Front Office Operations syllabus introduces you to the systems and procedures required for Front Office Operations. It provides an overview of the functions and supervisory aspects of the front office department. You will develop knowledge and skills in departmental procedures as well as understanding the key legislation. The syllabus includes key areas such as reservations procedures, check in and check out procedures, guest accounting and yield management reports, security and safety issues and guest services and communications.The Study Guide, which has been reviewed and endorsed by CTH
Format: Books
Click here to view book

Open your own bed & breakfast / [Barbara Notarius, Gail Sforza Brewer].

2024-05-14T01:56:38Z

by Notarius, Barbara
Call Number 647.94068 NOT
Publication Date 1996
Format: Books

Managing front office operations / Michael L. Kasavana, Ph. D.

2024-05-14T01:56:38Z

by Kasavana, Michael L., 1947-, author.
Call Number 647.94068 KAS
Publication Date 2017
Summary The tenth edition features several new sections related to the impact of technology on hotel operations, including information on social media platforms, mobile services, mobile device connectivity issues guests may experience in hotels, mobile payments, and how the Internet of Things will affect guest service. New material has been added on key cards and keyless entry technology. In addition, the section on income statements has been revised to reflect the most recent edition of the Uniform System of Accounts for the Lodging Industry"
Format: Books

Culinair vademecum : handboek voor de chef de cuisine, voor de hotelier, voor hotelvakscholen en voor de gastvrouw / door H. Hornstra.

2024-05-14T01:56:38Z

by Hornstra, H.
Call Number ARC KLI 641.5 HOR
Publication Date 1999 1998 1997 1996 1995
Format: Books

Developing Hospitality Properties and Facilities.

2024-05-14T01:56:38Z

by Ransley, Josef.
Call Number 711.557
Publication Date 2022
Format: Electronic Resources
Click here to view book

Hospitality operations : a systems approach / Peter Jones ... [et al.].

2024-05-14T01:56:38Z

by Jones, Peter, 1951-
Call Number 647.94068 HOS
Publication Date 2003
Format: Books

Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

2024-05-14T01:56:38Z

by Jones, Peter, 1951-
Call Number 647.94068 INT
Publication Date 2002
Format: Books

Konohana Kitan, Volume 1.

2024-05-14T01:56:38Z

by Amano, Sakuya.
Call Number 741.5
Publication Date 2021
Format: Electronic Resources
Click here to view book

Konohana Kitan, Volume 3.

2024-05-14T01:56:38Z

by Amano, Sakuya.
Call Number 741.59519999999998
Publication Date 2021
Format: Electronic Resources
Click here to view book

Check in Check Out [electronic resource].

2024-05-14T01:56:38Z

by Ghosh, S.
Call Number XX(155968.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

Konohana Kitan, Volume 2.

2024-05-14T01:56:38Z

by Amano, Sakuya.
Call Number 741.59519999999998
Publication Date 2021
Format: Electronic Resources
Click here to view book

Principles of hotel front office operations / Sue Baker, Pam Bradley and Jeremy Huyton.

2024-05-14T01:56:38Z

by Baker, Sue, 1952-
Call Number 647.94068 BAK
Publication Date 2000
Format: Books

Principles of hotel front office operations / Sue Baker, Pam Bradley & Jeremy Huyton.

2024-05-14T01:56:38Z

by Baker, Sue, 1952-
Call Number 647.94068 BAK
Publication Date 1998
Format: Books

Principles of hotel front office operations / Sue Baker, Pam Bradley & Jeremy Huyton

2024-05-14T01:56:38Z

by Baker, Sue, 1952-
Call Number 647.94068 BAK
Publication Date 1996
Format: Books

Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram.

2024-05-14T01:56:38Z

by Ingram, Hadyn.
Call Number 647.940682 DEV
Publication Date 2004 2000
Format: Books

Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram.

2024-05-14T01:56:38Z

by Ingram, Hadyn.
Call Number 647.940682 DEV
Publication Date 2000
Format: Books

Behind the scenes [digital videorecording] : hospitality and hotels / producer and director, Larry Walcoff.

2024-05-14T01:56:38Z

by Walcoff, Larry.
Call Number TR DVD 647.95 BEH
Publication Date 2001
Summary What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Format: Other

What are the ingredients for success in bar food operations? [electronic resource].

2024-05-14T01:56:38Z

by Pratten, John D.
Call Number 647.95
Publication Date 2012
Summary This ebook poses the question: ?What are the ingredients for success in bar food operations??. The ebook draws on several international contributions and on a study of UK public houses in the North of England. The theme focuses on pub food and aims to identify what customers want, what licensees provide, and offer suggestions to improve this provision. Such knowledge should have an application to all bars that also serve food.
Format: Electronic Resources
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

2024-05-14T01:56:38Z

by Ransley, Josef.
Call Number 647.940682 DEV
Publication Date 2004
Summary Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical way. Now in its second edition, this successful text has been updated with new international case studies from companies such as MyTravel, Disneyland Paris Hotel, Elysium Beach Resort Cyprus and many others. It also includes new chapters from well-known authors. With contributions from both academics and practitioners, this book looks at design, building issues, operational relationships, and therefore provides the hospitality manager with insight into how these areas work and what they need to know in order to get the best out of them.
Format: Books