Search Results for managerial accounting - Narrowed by: Week loan

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

2024-05-15T12:41:38Z

by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Managing finance : prepare & manage budgets & financial plans / D. Anandarajah, Al Aseervatham, Howard Reid.

2024-05-15T12:41:38Z

by Anandarajah, D.
Call Number 658.1511 ANA
Publication Date 2004
Format: Books

Revenue management in service organizations / Paul Rouse, William Maguire, Julie Harrison.

2024-05-15T12:41:38Z

by Rouse, Paul, 1951-
Call Number 658.1554 ROU
Publication Date 2011
Summary Revenue management is concerned with maximizing revenue flows while controlling costs. This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management. The revenue objective provides a unifying goal for the aforementioned concepts and methods that are especially suitable for service organizations, where revenue considerations are inextricably linked to the activities performed. While our focus is on service organizations, any organization will find something of value in this book.
Format: Books

Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.

2024-05-15T12:41:38Z

by Coltman, Michael M., 1930-
Call Number 657.837 COL
Publication Date 2001
Format: Books

Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.

2024-05-15T12:41:38Z

by Jagels, Martin.
Call Number 657.837 JAG
Publication Date 2007
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

2024-05-15T12:41:38Z

by Jagels, Martin.
Call Number 657.837 COL
Publication Date 2004
Summary "This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html

Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

2024-05-15T12:41:38Z

by Guilding, Chris, author.
Call Number 657.837 GUI
Publication Date 2022
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format: Books