Search Results for managerial accounting - Narrowed by: Standard shelving location

Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.

2024-05-15T03:29:53Z

by Dopson, Lea R.
Call Number 647.940681 DOP
Publication Date 2009 2008
Summary "Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html

Managing finance : prepare & manage budgets & financial plans / D. Anandarajah, Al Aseervatham, Howard Reid.

2024-05-15T03:29:53Z

by Anandarajah, D.
Call Number 658.1511 ANA
Publication Date 2004
Format: Books

Finance and accounting for nonfinancial managers : all the basics you need to know / William G. Droms.

2024-05-15T03:29:53Z

by Droms, William G., 1944-
Call Number 657.024658 DRO
Publication Date 1998
Format: Books

Manage budgets and financial plans : managing finance / [Ana] Anandarajah, [Al] Aseervatham, [Howard] Reid.

2024-05-15T03:29:53Z

by Anandarajah, D.
Call Number 658.1511 ANA
Publication Date 2009
Summary "The fourth edition of this text will assist those studying to be managers, who are not financial specialists, to gain a clear understanding of financial management principles. Addresses the competency BSBFIM501A Manage Budgets and Financial Plans in the BS207 Business Services Training Package" --publisher.
Format: Books

Accounting and financial management : developments in the international hospitality industry / edited by Peter Harris and Marco Mongiello.

2024-05-15T03:29:53Z

by Harris, Peter J. (Peter James), 1944-
Call Number 657.837 ACC
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/fy0611/2006296416.html

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

2024-05-15T03:29:53Z

by Adams, Debra.
Call Number 647.940681 ADA
Publication Date 2006
Format: Books

Managing finance : essential skills for managers / Geoffrey Meredith and Bob Williams.

2024-05-15T03:29:53Z

by Meredith, G.G. (Geoffrey Grant), 1931-
Call Number 658.15 MER
Publication Date 1999
Format: Books

Managing budgets / Stephen Brookson.

2024-05-15T03:29:53Z

by Brookson, Stephen.
Call Number 658.154 BRO
Publication Date 2000
Format: Books

Revenue management in service organizations / Paul Rouse, William Maguire, Julie Harrison.

2024-05-15T03:29:53Z

by Rouse, Paul, 1951-
Call Number 658.1554 ROU
Publication Date 2011
Summary Revenue management is concerned with maximizing revenue flows while controlling costs. This is a new management framework combining conventional management accounting concepts and methods with notions of yield management, pricing, and process management. The revenue objective provides a unifying goal for the aforementioned concepts and methods that are especially suitable for service organizations, where revenue considerations are inextricably linked to the activities performed. While our focus is on service organizations, any organization will find something of value in this book.
Format: Books

Accounting : business reporting for decision making / Jacqueline Birt [and 5 others].

2024-05-15T03:29:53Z

by Birt, Jacqueline, author.
Call Number 657 ACC
Publication Date 2023
Summary Accounting, business and economics, reporting, decision makingTOC:PrefaceAbout the authorsHow to use this textChapter 1. Introduction to accounting and business decision makingChapter 2. Accounting in societyChapter 3. Business structuresChapter 4. Business transactionsChapter 5. Statement of financial positionChapter 6. Statement of profit or loss and statement of changes in equityChapter 7. Statement of cash flows Chapter 8. Analysis and interpretation of financial statementsChapter 9. BudgetingChapter 10. Cost-volume-profit analysisChapter 11. Costing and pricing in an entityChapter 12. Capital investmentChapter 13. Financing the businessChapter 14. Performance measurementAppendix IAppendix II.
Format: Books

Hospitality management accounting / Michael M. Coltman, Martin G. Jagels.

2024-05-15T03:29:53Z

by Coltman, Michael M., 1930-
Call Number 657.837 COL
Publication Date 2001
Format: Books

Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.

2024-05-15T03:29:53Z

by Jagels, Martin.
Call Number 657.837 JAG
Publication Date 2007
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip061/2005028314.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

2024-05-15T03:29:53Z

by Jagels, Martin.
Call Number 657.837 COL
Publication Date 2004
Summary "This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html

Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.

2024-05-15T03:29:53Z

by Guilding, Chris, author.
Call Number 657.837 GUI
Publication Date 2022
Summary "For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new 4th Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to enhance organisational decision making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision making cases that take a hospitality manager's perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers"--
Format: Books