Search Results for master the art of the french pastry - Narrowed by: Desserts. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmaster$002bthe$002bart$002bof$002bthe$002bfrench$002bpastry$0026qf$003dSUBJECT$002509Subject$002509Desserts.$002509Desserts.$0026ps$003d300?dt=list 2024-05-10T18:25:25Z Patisserie : Master the Art of French Pastry. ent://SD_ILS/0/SD_ILS:300295 2024-05-10T18:25:25Z 2024-05-10T18:25:25Z by&#160;Dupuis, Melanie.<br/>Call Number&#160;641.865 DUP<br/>Publication Date&#160;2016<br/>Summary&#160;Master the art of classic French baking with Patisserie. &amp;#xA0; Join expert p&acirc;tissier M&eacute;lanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. &amp;#xA0; From madeleines, &eacute;clairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. &amp;#xA0; Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349212">Click here to view book</a><br/> The ultimate book of party food : master the art of entertaining / M&eacute;lanie Dupuis, recipes and instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; technical explanations by Anne Cazor. ent://SD_ILS/0/SD_ILS:287427 2024-05-10T18:25:25Z 2024-05-10T18:25:25Z by&#160;Dupuis, Melanie, author.<br/>Call Number&#160;641.812 DUP<br/>Publication Date&#160;2018<br/>Summary&#160;The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini cr&egrave;mes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.<br/>Format:&#160;Books<br/>