Search Results for middle eastern cookery - Narrowed by: 0SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmiddle$002beastern$002bcookery$0026qf$003dCHILD_AVAILABLE$002509Item$002bAvailable$0025090$0025090$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-16T18:46:52ZThe Persian kitchen : home cooking from the Middle East / Neda Afrashi.ent://SD_ILS/0/SD_ILS:231102024-05-16T18:46:52Z2024-05-16T18:46:52Zby Afrashi, Neda.<br/>Call Number 641.5956 AFR<br/>Publication Date 2006<br/>Format: Books<br/>Sufi cuisine / Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe.ent://SD_ILS/0/SD_ILS:242902024-05-16T18:46:52Z2024-05-16T18:46:52Zby Halıcı, Nevin.<br/>Call Number 641.5956 HAL<br/>Publication Date 2005<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html">http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html</a><br/>Food culture in the Near East, Middle East, and north Africa / Peter Heine.ent://SD_ILS/0/SD_ILS:237812024-05-16T18:46:52Z2024-05-16T18:46:52Zby Heine, Peter.<br/>Call Number 394.120956 HEI<br/>Publication Date 2004<br/>Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.<br/>Format: Books<br/>Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.ent://SD_ILS/0/SD_ILS:174262024-05-16T18:46:52Z2024-05-16T18:46:52Zby Henry, Diana.<br/>Call Number 641.59 HEN<br/>Publication Date 2002<br/>Format: Books<br/>The Ottoman kitchen / Sarah Woodward ; special photography Jan Baldwin.ent://SD_ILS/0/SD_ILS:157582024-05-16T18:46:52Z2024-05-16T18:46:52Zby Woodward, Sarah.<br/>Call Number 641.5956 WOO<br/>Publication Date 2001<br/>Format: Books<br/>Moorish / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:160322024-05-16T18:46:52Z2024-05-16T18:46:52Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 2001<br/>Format: Books<br/>Arabesque : modern Middle Eastern food / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:143222024-05-16T18:46:52Z2024-05-16T18:46:52Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 1999<br/>Format: Books<br/>The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner.ent://SD_ILS/0/SD_ILS:110742024-05-16T18:46:52Z2024-05-16T18:46:52Zby Mallos, Tess.<br/>Call Number 641.5956 MAL<br/>Publication Date 1994 1990<br/>Format: Books<br/>Vegetarian dishes from the Middle Eastent://SD_ILS/0/SD_ILS:30682024-05-16T18:46:52Z2024-05-16T18:46:52Zby Der Haroutunian, Arto<br/>Call Number 641.5636 DER<br/>Publication Date 1984<br/>Format: Books<br/>Recipes : the cooking of the Middle Eastent://SD_ILS/0/SD_ILS:58762024-05-16T18:46:52Z2024-05-16T18:46:52Zby Nickles, Harry G.<br/>Call Number 641.5956 NIC<br/>Publication Date 1970<br/>Format: Books<br/>A book of Middle Eastern foodent://SD_ILS/0/SD_ILS:8032024-05-16T18:46:52Z2024-05-16T18:46:52Zby Roden, Claudia<br/>Call Number 641.5956 ROD<br/>Publication Date 1970<br/>Format: Books<br/>