Search Results for middle eastern cookery - Narrowed by: 2002-2006

The Persian kitchen : home cooking from the Middle East / Neda Afrashi.

2024-05-16T22:14:52Z

by Afrashi, Neda.
Call Number 641.5956 AFR
Publication Date 2006
Format: Books

Sufi cuisine / Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe.

2024-05-16T22:14:52Z

by Halıcı, Nevin.
Call Number 641.5956 HAL
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html

Food culture in the Near East, Middle East, and north Africa / Peter Heine.

2024-05-16T22:14:52Z

by Heine, Peter.
Call Number 394.120956 HEI
Publication Date 2004
Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format: Books

The chef: the art of cooking revealed volumn four/ by Aysha Bahlool

2024-05-16T22:14:52Z

by Bahlool, Aysha
Call Number ARC 641.5956 BAH
Publication Date 2002
Format: Books

Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.

2024-05-16T22:14:52Z

by Henry, Diana.
Call Number 641.59 HEN
Publication Date 2002
Format: Books