Search Results for middle eastern cookery - Narrowed by: Cookery, Middle Eastern.

Sufi cuisine / Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe.

2024-05-16T10:55:23Z

by Halıcı, Nevin.
Call Number 641.5956 HAL
Publication Date 2005
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html

Food culture in the Near East, Middle East, and north Africa / Peter Heine.

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by Heine, Peter.
Call Number 394.120956 HEI
Publication Date 2004
Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format: Books

Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.

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by Henry, Diana.
Call Number 641.59 HEN
Publication Date 2002
Format: Books

The Ottoman kitchen / Sarah Woodward ; special photography Jan Baldwin.

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by Woodward, Sarah.
Call Number 641.5956 WOO
Publication Date 2001
Format: Books

Moorish / Greg and Lucy Malouf.

2024-05-16T10:55:23Z

by Malouf, Greg.
Call Number 641.5956 MAL
Publication Date 2001
Format: Books

Arabesque : modern Middle Eastern food / Greg and Lucy Malouf.

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by Malouf, Greg.
Call Number 641.5956 MAL
Publication Date 1999
Format: Books

The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner.

2024-05-16T10:55:23Z

by Mallos, Tess.
Call Number 641.5956 MAL
Publication Date 1994 1990
Format: Books

The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner.

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by Mallos, Tess.
Call Number ARC 641.5956 MAL
Publication Date 1990 1989
Format: Books

The Best of Lebanese and Middle Eastern cooking / compiled by Jane Aspinwall and Ann Kilgour.

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by Aspinwall, Jane
Call Number ARC 641.5956 BES
Publication Date 1984
Format: Books

Recipes : the cooking of the Middle East

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by Nickles, Harry G.
Call Number 641.5956 NIC
Publication Date 1970
Format: Books

Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.

2024-05-16T10:55:23Z

by Nickles, Harry G.
Call Number ARC 641.5956 NIC
Publication Date 1969
Format: Books

Cooking the Middle East way / Irfan Orga.

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by Orga, Irfan.
Call Number ARC KLI 641.5956 ORG
Publication Date 1962
Format: Books

Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge.

2024-05-16T10:55:23Z

by Khayat, Marie Karam.
Call Number ARC KLI 641.5956 KHA
Publication Date 1961
Format: Books

A cook's tour : being an account of a culinary journey by car from London to New Delhi / by Robin Howe ; photographs and drawings by Ionicus.

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by Howe, Robin.
Call Number ARC KLI 641.59 HOW
Publication Date 1958
Format: Books