Search Results for middle eastern cookery SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmiddle$002beastern$002bcookery$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list 2024-04-29T13:21:34Z The Persian kitchen : home cooking from the Middle East / Neda Afrashi. ent://SD_ILS/0/SD_ILS:23110 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Afrashi, Neda.<br/>Call Number&#160;641.5956 AFR<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Sufi cuisine / Nevin Halıcı ; translated by &Uuml;mit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe. ent://SD_ILS/0/SD_ILS:24290 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Halıcı, Nevin.<br/>Call Number&#160;641.5956 HAL<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html">http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html</a><br/> Food culture in the Near East, Middle East, and north Africa / Peter Heine. ent://SD_ILS/0/SD_ILS:23781 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Heine, Peter.<br/>Call Number&#160;394.120956 HEI<br/>Publication Date&#160;2004<br/>Summary&#160;&quot;The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.&quot;--BOOK JACKET.<br/>Format:&#160;Books<br/> Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe. ent://SD_ILS/0/SD_ILS:17426 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Henry, Diana.<br/>Call Number&#160;641.59 HEN<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> The chef: the art of cooking revealed volumn four/ by Aysha Bahlool ent://SD_ILS/0/SD_ILS:125377 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Bahlool, Aysha<br/>Call Number&#160;ARC 641.5956 BAH<br/>Publication Date&#160;2002<br/>Format:&#160;Books<br/> The Ottoman kitchen / Sarah Woodward ; special photography Jan Baldwin. ent://SD_ILS/0/SD_ILS:15758 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Woodward, Sarah.<br/>Call Number&#160;641.5956 WOO<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Moorish / Greg and Lucy Malouf. ent://SD_ILS/0/SD_ILS:16032 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Malouf, Greg.<br/>Call Number&#160;641.5956 MAL<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> Arabesque : modern Middle Eastern food / Greg and Lucy Malouf. ent://SD_ILS/0/SD_ILS:14322 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Malouf, Greg.<br/>Call Number&#160;641.5956 MAL<br/>Publication Date&#160;1999<br/>Format:&#160;Books<br/> Arabic cookery / Rosemary Macdonald. ent://SD_ILS/0/SD_ILS:211844 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Macdonald, Rosemary<br/>Call Number&#160;641.5956 MAC<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> Pat Chapman's favourite middle eastern recipes. ent://SD_ILS/0/SD_ILS:211845 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Chapman, Pat, 1940-<br/>Call Number&#160;ARC 641.5956 CHA<br/>Publication Date&#160;1996&#160;1989<br/>Format:&#160;Books<br/> The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner. ent://SD_ILS/0/SD_ILS:11074 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Mallos, Tess.<br/>Call Number&#160;641.5956 MAL<br/>Publication Date&#160;1994&#160;1990<br/>Format:&#160;Books<br/> The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner. ent://SD_ILS/0/SD_ILS:30285 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Mallos, Tess.<br/>Call Number&#160;ARC 641.5956 MAL<br/>Publication Date&#160;1990&#160;1989<br/>Format:&#160;Books<br/> Vegetarian dishes from the Middle East ent://SD_ILS/0/SD_ILS:3068 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Der Haroutunian, Arto<br/>Call Number&#160;641.5636 DER<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> The Best of Lebanese and Middle Eastern cooking / compiled by Jane Aspinwall and Ann Kilgour. ent://SD_ILS/0/SD_ILS:212097 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Aspinwall, Jane<br/>Call Number&#160;ARC 641.5956 BES<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> A book of Middle Eastern food ent://SD_ILS/0/SD_ILS:803 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Roden, Claudia<br/>Call Number&#160;641.5956 ROD<br/>Publication Date&#160;1970<br/>Format:&#160;Books<br/> Recipes : the cooking of the Middle East ent://SD_ILS/0/SD_ILS:5876 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Nickles, Harry G.<br/>Call Number&#160;641.5956 NIC<br/>Publication Date&#160;1970<br/>Format:&#160;Books<br/> Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery. ent://SD_ILS/0/SD_ILS:28784 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Nickles, Harry G.<br/>Call Number&#160;ARC 641.5956 NIC<br/>Publication Date&#160;1969<br/>Format:&#160;Books<br/> Cooking the Middle East way / Irfan Orga. ent://SD_ILS/0/SD_ILS:7104 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Orga, Irfan.<br/>Call Number&#160;ARC KLI 641.5956 ORG<br/>Publication Date&#160;1962<br/>Format:&#160;Books<br/> Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge. ent://SD_ILS/0/SD_ILS:7094 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Khayat, Marie Karam.<br/>Call Number&#160;ARC KLI 641.5956 KHA<br/>Publication Date&#160;1961<br/>Format:&#160;Books<br/> A cook's tour : being an account of a culinary journey by car from London to New Delhi / by Robin Howe ; photographs and drawings by Ionicus. ent://SD_ILS/0/SD_ILS:7102 2024-04-29T13:21:34Z 2024-04-29T13:21:34Z by&#160;Howe, Robin.<br/>Call Number&#160;ARC KLI 641.59 HOW<br/>Publication Date&#160;1958<br/>Format:&#160;Books<br/>