Search Results for middle eastern cookerySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dmiddle$002beastern$002bcookery$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-04-29T13:21:34ZThe Persian kitchen : home cooking from the Middle East / Neda Afrashi.ent://SD_ILS/0/SD_ILS:231102024-04-29T13:21:34Z2024-04-29T13:21:34Zby Afrashi, Neda.<br/>Call Number 641.5956 AFR<br/>Publication Date 2006<br/>Format: Books<br/>Sufi cuisine / Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original miniatures by Ahmet Efe.ent://SD_ILS/0/SD_ILS:242902024-04-29T13:21:34Z2024-04-29T13:21:34Zby Halıcı, Nevin.<br/>Call Number 641.5956 HAL<br/>Publication Date 2005<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html">http://www.loc.gov/catdir/enhancements/fy0629/2005472489-d.html</a><br/>Food culture in the Near East, Middle East, and north Africa / Peter Heine.ent://SD_ILS/0/SD_ILS:237812024-04-29T13:21:34Z2024-04-29T13:21:34Zby Heine, Peter.<br/>Call Number 394.120956 HEI<br/>Publication Date 2004<br/>Summary "The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.<br/>Format: Books<br/>Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa / Diana Henry ; photographs by Jason Lowe.ent://SD_ILS/0/SD_ILS:174262024-04-29T13:21:34Z2024-04-29T13:21:34Zby Henry, Diana.<br/>Call Number 641.59 HEN<br/>Publication Date 2002<br/>Format: Books<br/>The chef: the art of cooking revealed volumn four/ by Aysha Bahloolent://SD_ILS/0/SD_ILS:1253772024-04-29T13:21:34Z2024-04-29T13:21:34Zby Bahlool, Aysha<br/>Call Number ARC 641.5956 BAH<br/>Publication Date 2002<br/>Format: Books<br/>The Ottoman kitchen / Sarah Woodward ; special photography Jan Baldwin.ent://SD_ILS/0/SD_ILS:157582024-04-29T13:21:34Z2024-04-29T13:21:34Zby Woodward, Sarah.<br/>Call Number 641.5956 WOO<br/>Publication Date 2001<br/>Format: Books<br/>Moorish / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:160322024-04-29T13:21:34Z2024-04-29T13:21:34Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 2001<br/>Format: Books<br/>Arabesque : modern Middle Eastern food / Greg and Lucy Malouf.ent://SD_ILS/0/SD_ILS:143222024-04-29T13:21:34Z2024-04-29T13:21:34Zby Malouf, Greg.<br/>Call Number 641.5956 MAL<br/>Publication Date 1999<br/>Format: Books<br/>Arabic cookery / Rosemary Macdonald.ent://SD_ILS/0/SD_ILS:2118442024-04-29T13:21:34Z2024-04-29T13:21:34Zby Macdonald, Rosemary<br/>Call Number 641.5956 MAC<br/>Publication Date 1996<br/>Format: Books<br/>Pat Chapman's favourite middle eastern recipes.ent://SD_ILS/0/SD_ILS:2118452024-04-29T13:21:34Z2024-04-29T13:21:34Zby Chapman, Pat, 1940-<br/>Call Number ARC 641.5956 CHA<br/>Publication Date 1996 1989<br/>Format: Books<br/>The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner.ent://SD_ILS/0/SD_ILS:110742024-04-29T13:21:34Z2024-04-29T13:21:34Zby Mallos, Tess.<br/>Call Number 641.5956 MAL<br/>Publication Date 1994 1990<br/>Format: Books<br/>The complete Middle East cookbook / Tess Mallos ; photographer, Reg Morrison ; illustrator, Walter Stackpool ; designer, Robin James ; editor, Sue Wagner.ent://SD_ILS/0/SD_ILS:302852024-04-29T13:21:34Z2024-04-29T13:21:34Zby Mallos, Tess.<br/>Call Number ARC 641.5956 MAL<br/>Publication Date 1990 1989<br/>Format: Books<br/>Vegetarian dishes from the Middle Eastent://SD_ILS/0/SD_ILS:30682024-04-29T13:21:34Z2024-04-29T13:21:34Zby Der Haroutunian, Arto<br/>Call Number 641.5636 DER<br/>Publication Date 1984<br/>Format: Books<br/>The Best of Lebanese and Middle Eastern cooking / compiled by Jane Aspinwall and Ann Kilgour.ent://SD_ILS/0/SD_ILS:2120972024-04-29T13:21:34Z2024-04-29T13:21:34Zby Aspinwall, Jane<br/>Call Number ARC 641.5956 BES<br/>Publication Date 1984<br/>Format: Books<br/>A book of Middle Eastern foodent://SD_ILS/0/SD_ILS:8032024-04-29T13:21:34Z2024-04-29T13:21:34Zby Roden, Claudia<br/>Call Number 641.5956 ROD<br/>Publication Date 1970<br/>Format: Books<br/>Recipes : the cooking of the Middle Eastent://SD_ILS/0/SD_ILS:58762024-04-29T13:21:34Z2024-04-29T13:21:34Zby Nickles, Harry G.<br/>Call Number 641.5956 NIC<br/>Publication Date 1970<br/>Format: Books<br/>Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.ent://SD_ILS/0/SD_ILS:287842024-04-29T13:21:34Z2024-04-29T13:21:34Zby Nickles, Harry G.<br/>Call Number ARC 641.5956 NIC<br/>Publication Date 1969<br/>Format: Books<br/>Cooking the Middle East way / Irfan Orga.ent://SD_ILS/0/SD_ILS:71042024-04-29T13:21:34Z2024-04-29T13:21:34Zby Orga, Irfan.<br/>Call Number ARC KLI 641.5956 ORG<br/>Publication Date 1962<br/>Format: Books<br/>Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge.ent://SD_ILS/0/SD_ILS:70942024-04-29T13:21:34Z2024-04-29T13:21:34Zby Khayat, Marie Karam.<br/>Call Number ARC KLI 641.5956 KHA<br/>Publication Date 1961<br/>Format: Books<br/>A cook's tour : being an account of a culinary journey by car from London to New Delhi / by Robin Howe ; photographs and drawings by Ionicus.ent://SD_ILS/0/SD_ILS:71022024-04-29T13:21:34Z2024-04-29T13:21:34Zby Howe, Robin.<br/>Call Number ARC KLI 641.59 HOW<br/>Publication Date 1958<br/>Format: Books<br/>