Search Results for paleo cooking - Narrowed by: Prehistoric peoples -- Nutrition.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dpaleo$002bcooking$0026qf$003dSUBJECT$002509Subject$002509Prehistoric$002bpeoples$002b--$002bNutrition.$002509Prehistoric$002bpeoples$002b--$002bNutrition.$0026ps$003d300$0026st$003dPD?dt=list2024-05-18T19:20:05ZReady or not! : 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo / Michelle Tam + Henry Fong.ent://SD_ILS/0/SD_ILS:2766222024-05-18T19:20:05Z2024-05-18T19:20:05Zby Tam, Michelle, author.<br/>Call Number 641.5638 TAM<br/>Publication Date 2017<br/>Summary Ready or not, it's a new cookbook from the James Beard Award nominated creators of Nom Nom Paleo, the wildly popular blog, app, and New York Times bestselling cookbook! You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!<br/>Format: Books<br/>The new Yiddish kitchen : gluten-free and Paleo kosher recipes for the holidays and every day / Simone Miller, Jennifer Robins.ent://SD_ILS/0/SD_ILS:1586852024-05-18T19:20:05Z2024-05-18T19:20:05Zby Miller, Simone, author.<br/>Call Number 641.5676 MIL<br/>Publication Date 2016<br/>Summary The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some examples of recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes.<br/>Format: Books<br/>