Search Results for patisserie

Patisserie

2024-04-28T21:03:29Z

by Time-Life Books
Call Number 641.865 TIM
Publication Date 1982
Format: Books

Patisserie

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by Hanneman, L.J.
Call Number 641.865 HAN
Publication Date 1971
Format: Books

Patisserie of Italy

2024-04-28T21:03:29Z

by Wright, Jeni
Call Number 641.865 WRI
Publication Date 1988
Format: Books

Premier patisserie [digital videorecording].

2024-04-28T21:03:29Z

by Desgranges, Alain.
Call Number DVD 641.865 PRE
Publication Date 2004
Summary Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French patisserie. In this program he shows the techniques and skills of making exquisite patisserie.
Format: Other

Patisserie / L. J. Hanneman

2024-04-28T21:03:29Z

by Hanneman, L.J.
Call Number 641.865 HAN
Publication Date 1993
Format: Books

Pretty pâtisserie / Makiko Searle.

2024-04-28T21:03:29Z

by Searle, Makiko, author.
Call Number 641.865 SEA
Publication Date 2015
Format: Books

High Tea : William Angliss - Patisserie

2024-04-28T21:03:29Z

by William Angliss Institute
Call Number WAIARC 641.536 HIG
Publication Date 2009
Format: Books

Patisserie [electronic resource] / L. J. Hanneman.

2024-04-28T21:03:29Z

by Hanneman, Leonard J.
Call Number 641.865 HAN
Publication Date 2013
Summary This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demons
Format: Electronic Resources
Click here to view book

The cook's book : patisserie / Loretta Sartori.

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by Sartori, Loretta.
Call Number 641.86 SAR
Publication Date 2004
Format: Books

Patisserie : Master the Art of French Pastry.

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by Dupuis, Melanie.
Call Number 641.865 DUP
Publication Date 2016
Summary Master the art of classic French baking with Patisserie.   Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker.   From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art.   Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format: Electronic Resources
Click here to view book

So Good: the magazine of haute patisserie

2024-04-28T21:03:29Z

Call Number PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Creative compositions for cakes and patisserie / Andreas Heil.

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by Heil, Andreas
Call Number ARC 641.865 HEI
Publication Date 2003
Format: Books

The Pastry Chef Handbook : La Patisserie de Reference.

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by Zeiher, Pierre Paul.
Call Number 641.865
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Roux brothers on patisserie / Michel and Albert Roux

2024-04-28T21:03:29Z

by Roux, Michel, 1941-
Call Number 641.865 ROU
Publication Date 1986
Format: Books

The Australasian baker : bakery, patisserie and food service magazine.

2024-04-28T21:03:29Z

Call Number PER 664.7520994 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Paris boulangerie-pâtisserie / by Linda Dannenberg ; photographs by Guy Bouchet.

2024-04-28T21:03:29Z

by Dannenberg, Linda.
Call Number 641.8650944 DAN
Publication Date 1994
Format: Books

Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

2024-04-28T21:03:29Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 COR
Publication Date 2012
Format: Books

Fresh ways with patisserie / by the editors of Time-Life books

2024-04-28T21:03:29Z

by Time-Life Books
Call Number 641.865 FRE
Publication Date 1988
Format: Books

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-04-28T21:03:29Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Artisan patisserie for the home baker / Avner Laskin ; [photography by Danya Weiner].

2024-04-28T21:03:29Z

by Laskin, Avner
Call Number 641.865094 LAS
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0660/2006047510-d.html

Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.

2024-04-28T21:03:29Z

by William Angliss Institute of TAFE
Call Number CUR 641.5 CUR 2006
Publication Date 2006
Format: Books

Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree

2024-04-28T21:03:29Z

by Maree, Aaron
Call Number 641.865 MAR
Publication Date 1994
Format: Books

Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris.

2024-04-28T21:03:29Z

by Bankert, Amanda.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.

2024-04-28T21:03:29Z

by Austin, Patricia.
Call Number 641.5639311
Publication Date 2017
Summary P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format: Electronic Resources
Click here to view book

Le livre de recettes d'un compagnon du tour de France. 1. Pâtisserie française/ Yves Thuries.

2024-04-28T21:03:29Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1980
Format: Books

La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.

2024-04-28T21:03:29Z

by Ecole Lenôtre.
Call Number 641.865 LEN
Publication Date 2006
Format: Books

The Zumbo files : unlocking the secrets of a master pâtisserie / Adriano Zumbo ; photography by Brett Stevens.

2024-04-28T21:03:29Z

by Zumbo, Adriano, author.
Call Number 641.86 ZUM
Publication Date 2015
Summary Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas, petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the Sweet Assassin. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights . The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.
Format: Books

Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

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by Pauletto, Elettra, translator.
Call Number 641.865 LAR
Publication Date 2020
Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format: Regular print

Japanese Patisserie : Exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

2024-04-28T21:03:29Z

by Campbell, James, author.
Call Number 641.8650952 CAM
Publication Date 2017
Format: Electronic Resources
Click here to view book

Clean Cakes : Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar.

2024-04-28T21:03:29Z

by Inman, Henrietta.
Call Number 641.8653
Publication Date 2016
Summary Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format: Electronic Resources
Click here to view book

Le chocolat in close complicity with cakes = Le chocolat complice en patisserie / Marc Cluizel & Philippe Parc ; [photography by Daniel Kadoch].

2024-04-28T21:03:29Z

by Cluizel, Marc
Call Number 641.6374 CLU
Publication Date 2006
Format: Books

Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau.

2024-04-28T21:03:29Z

by Felder, Christophe, author.
Call Number 641.8650944 FEL
Publication Date 2020
Summary A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
Format: Regular print

Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle pâtisserie, les pièces montées, le travail du sucre / Yves Thuries.

2024-04-28T21:03:29Z

by Thuries, Yves.
Call Number 641.8650944 THU
Publication Date 1979
Format: Books

Pâtisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries / Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo.

2024-04-28T21:03:29Z

by Austin, Patricia, (Pastry chef), author.
Call Number 641.5639311 AUS
Publication Date 2017
Summary "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten-free pastries using ingredients from nearby farms, local purveyors, and her own backyard-complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics. This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries. The book offers a wide range of recipes organized into the following chapters: Base Recipes Cookies in Hand Meringues Tarts-Rustic and Elegant Cakes for Quiet Time and Company Morning Pastries Puff Pastries Spoon Desserts The recipes skip the commonly used gluten free binders-xanthan gum and guar gum-that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated yet no fuss experience in gluten-free baking" "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Format: Books

Das grosse Buch der Kuchen und Torten : Patisserie vom Brioche bis zur Festtagstorte / Christian Teubner ... [et al.]; Redaktion und Beiträge, Brunhilde Thauer, Barbara Horle ; Fotos, Christian Teubner ; Gestaltung, Wolfgang Steger.

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by Teubner, Christian.
Call Number ARC 641.865 TEU
Publication Date 1983
Format: Books

The Windsor Lounge [hotel restaurant menu]

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by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 46
Publication Date 1999 1998 1997 1996 1995
Format: Books

I love chocolate!

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Call Number 641.6374 ILO
Publication Date 2007 1997
Summary "I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
Format: Books

Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.

2024-04-28T21:03:29Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 ANG 2007
Publication Date 2024 2023 2022 2021 2020
Format: Other

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

2024-04-28T21:03:29Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

Nostalgic Delights : Classic Confections and Timeless Treats.

2024-04-28T21:03:29Z

by Curley, William.
Call Number 641.86
Publication Date 2016
Summary Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format: Electronic Resources
Click here to view book

World Kitchen France.

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by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

The Natural Baker : A New Way to Bake Using the Best Natural Ingredients.

2024-04-28T21:03:29Z

by Inman, Henrietta.
Call Number 641.81500000000005
Publication Date 2018
Summary Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format: Electronic Resources
Click here to view book

Graduation award ceremony photos [picture] : 2007/2008 / William Angliss Institute of TAFE.

2024-04-28T21:03:29Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 GRA 2007-2008
Publication Date 2007
Format: Books

Rotisserie Lounge: Hotel Furama, Hong Kong [wine list]

2024-04-28T21:03:29Z

by InterContinental Hotels Group
Call Number ARC MENU BLUE 103
Format: Books

Graduation award ceremony photos [picture] : 2009/2010 / William Angliss Institute.

2024-04-28T21:03:29Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2009-2010
Publication Date 2009
Format: Books

Poh bakes 100 greats / Poh Ling Yeow.

2024-04-28T21:03:29Z

by Yeow, Poh Ling, author.
Call Number 641.71 YEO
Publication Date 2017
Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format: Regular print

Good without gluten / Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Faua-Role.

2024-04-28T21:03:29Z

by Jules, Frederique, author.
Call Number 641.5631 JUL
Publication Date 2014
Summary The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Format: Regular print

Step-by-step baking / Caroline Bretherton.

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by Bretherton, Caroline.
Call Number 641.815 BRE
Publication Date 2011
Summary Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format: Books

The Rotisserie Grilling Cookbook : Surefire Recipes and Foolproof Techniques.

2024-04-28T21:03:29Z

by Riches, Derrick.
Call Number 641.57839999999999
Publication Date 2017
Summary The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format: Electronic Resources
Click here to view book

101 Things to do with Rotisserie Chicken [electronic resource].

2024-04-28T21:03:29Z

by Baird, Madge.
Call Number 641.665
Publication Date 2009
Summary <DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format: Electronic Resources
Click here to view book

French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser.

2024-04-28T21:03:29Z

by Perret, François, author.
Call Number 641.8650944 PER
Publication Date 2020
Summary Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savour sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetiser (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favourite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Includes 60 recipes of various levels of difficulty.
Format: Books

The Rotisserie : Hotel Furama, Hong Kong [hotel restaurant menu].

2024-04-28T21:03:29Z

by InterContinental Hotels Group
Call Number ARC MENU BEIGE 404
Format: Books

Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Herme.

2024-04-28T21:03:29Z

by Sarramon, Christian.
Call Number 641.865 PAR
Publication Date 2010
Summary An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format: Books

Sweet street : show-stopping sweet treats and rockstar desserts / Anna Polyviou.

2024-04-28T21:03:29Z

by Polyviou, Anna, author.
Call Number 641.86 POL
Publication Date 2018 2016
Summary "Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format: Books

Rockpool Bar and Grill : Charcoal Oven, Wood-Fired Rotisserie and Grill.

2024-04-28T21:03:29Z

by Perry, Neil.
Call Number 641.76
Publication Date 2011
Summary Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format: Electronic Resources
Click here to view book

Betty Crocker dinner made easy with rotisserie chicken : build a meal tonight!.

2024-04-28T21:03:29Z

by Crocker, Betty.
Call Number 641.665 BET
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley041/2004011939.html Publisher description http://www.loc.gov/catdir/description/wiley041/2004011939.html

Cook with Ami : Plan-Cook-Enjoy-Japanese Home-style Dishes for Family & Friends.

2024-04-28T21:03:29Z

by Tsunemi, Yamashita.
Call Number 641.5952
Publication Date 2017
Summary Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format: Electronic Resources
Click here to view book

The Great Rotisserie Chicken Cookbook : More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken.

2024-04-28T21:03:29Z

by Akis, Eric.
Call Number 641.665
Publication Date 2015
Format: Electronic Resources
Click here to view book

Les sept "Relais de Gueules" de la Rotisserie de la Reine Pedauque : [menu]

2024-04-28T21:03:29Z

by Rotisserie de la Reine Pedauque (Paris)
Call Number ARC MENU YELLOW 692
Format: Other
Click here to view the menu online.

Hot pink spice saga : an Indian culinary travelogue with recipes / Peta Mathias and Julie Le Clerc.

2024-04-28T21:03:29Z

by Mathias, Peta, author.
Call Number 641.5954 MAT
Publication Date 2014
Summary A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format: Books

21st c : the new generation in pastry / editorial direction Claudia Bellido Soler, Javi Antoja de la Rosa.

2024-04-28T21:03:29Z

by Bellido Soler, Claudia.
Call Number 641.86 TWE
Publication Date 2003
Summary "The 21st century is already on its way with a new generation of pastry chefs from the vanguard to give us the score on sweet preparations in their innovative proposals. Eight great professionals in the world of pâtisserie: Abraham Balaguer, Abraham Palomeque, Carlos Mampel, David Pallàs, Isaac Balaguer, Miguel Sierra, Oriol Balaguer and Ramón Morató. With more than 150 preparations classified as Tarts, Semifreddos, Restaurant desserts, Current visions of traditional patisserie, Snacks and Petits-fours, Bonbons, Turrones and Showpieces, making this book an effective reference for work. But it doesn't stop there. The 21st century has began charged with new techniques, surprising ideas, perfect finishes, attractive decorations, and above all, brilliant results. This is an excellent recipe book that covers a wide panorama of the new batch of professionals, already masters in their field. They are a shining example of the high level of professionalism that the world of patisserie is enjoying today, and a clear demonstration of the art and technique of the new generations. Not everyone is represented here, but through this book a door is opened to a certain style, a trend, a single line of disembarkation, and all those who identify themselves with this method of work will recognize that."--Publisher website.
Format: Books

The All-American Rotisserie Chicken Dinner : Quick and Easy Recipes to Dress up Your Store-Bought Bird.

2024-04-28T21:03:29Z

by Comerford, Hope.
Call Number 641.665
Publication Date 2020
Format: Electronic Resources
Click here to view book

Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-04-28T21:03:29Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format: Electronic Resources
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North African cookery / Arto der Haroutunian.

2024-04-28T21:03:29Z

by Der Haroutunian, Arto, 1940-1987
Call Number 641.5961 DER
Publication Date 2012 1985
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavors of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavors of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavored with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.
Format: Books

Live Fire BBQ and Beyond : Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More.

2024-04-28T21:03:29Z

by O'Neal, Wendy.
Call Number 641.76
Publication Date 2019
Format: Electronic Resources
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Hide and Seek Melbourne.

2024-04-28T21:03:29Z

by Australia, Explore.
Call Number 919.45919.451
Publication Date 2009
Summary Hide & Seek Melbourne is a funky - bordering on quirky - insight into Melbourne's unique hidden treasures. Divided into four main themes, covering places to see/things to do, shopping, food and bars/clubs, the guide focuses on secret and intriguing places that you won't find in any regular Melbourne travel guide. The concept also extends to some of Melbourne's better known attractions, but these places are approached from a new angle. The book is intended for an audience of 18- to 35-year-old locals, interstate travellers and overseas visitors, who want to discover Melbourne's many 'faces'. Written by a team of in-the-know Melburnians, each of the 40 selected places features over a double-page spread with a review, images, contact information and a locator map. Blank pages at the back of the book allow readers to record their own secret Melbourne discoveries as they explore this wonderful city.
Format: Electronic Resources
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The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-04-28T21:03:29Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
Format: Electronic Resources
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Constance Spry Cookery Book [electronic resource].

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by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
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San Francisco Chef's Table : Extraordinary Recipes from the City by the Bay.

2024-04-28T21:03:29Z

by Jung, Carolyn.
Call Number 641.5979461
Publication Date 2013
Summary Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format: Electronic Resources
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The Little French Cookbook.

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by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2016
Summary With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format: Electronic Resources
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Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

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by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
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Fine Family Cooking.

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by Bilson, Tony.
Call Number 641.5
Publication Date 2010
Summary Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future.
Format: Electronic Resources
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America's Most Wanted Recipes Just Desserts : Sweet Indulgences from Your Family's Favorite Restaurants.

2024-04-28T21:03:29Z

by Douglas, Ron.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-04-28T21:03:29Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
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