Search Results for patisserie - Narrowed by: 1

Patisserie

2024-05-14T09:35:32Z

by Time-Life Books
Call Number 641.865 TIM
Publication Date 1982
Format: Books

Patisserie

2024-05-14T09:35:32Z

by Hanneman, L.J.
Call Number 641.865 HAN
Publication Date 1971
Format: Books

Patisserie of Italy

2024-05-14T09:35:32Z

by Wright, Jeni
Call Number 641.865 WRI
Publication Date 1988
Format: Books

High Tea : William Angliss - Patisserie

2024-05-14T09:35:32Z

by William Angliss Institute
Call Number WAIARC 641.536 HIG
Publication Date 2009
Format: Books

So Good: the magazine of haute patisserie

2024-05-14T09:35:32Z

Call Number PER 641.86 SOG ISSUE 3 JAN 2010
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Creative compositions for cakes and patisserie / Andreas Heil.

2024-05-14T09:35:32Z

by Heil, Andreas
Call Number ARC 641.865 HEI
Publication Date 2003
Format: Books

The Pastry Chef Handbook : La Patisserie de Reference.

2024-05-14T09:35:32Z

by Zeiher, Pierre Paul.
Call Number 641.865
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Australasian baker : bakery, patisserie and food service magazine.

2024-05-14T09:35:32Z

Call Number PER 664.7520994 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.

2024-05-14T09:35:32Z

by William Angliss Institute of TAFE
Call Number CUR 641.5 CUR 2006
Publication Date 2006
Format: Books

Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree

2024-05-14T09:35:32Z

by Maree, Aaron
Call Number 641.865 MAR
Publication Date 1994
Format: Books

Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris.

2024-05-14T09:35:32Z

by Bankert, Amanda.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.

2024-05-14T09:35:32Z

by Austin, Patricia.
Call Number 641.5639311
Publication Date 2017
Summary P#65533;tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, P#65533;tisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh l#65533; l#65533; of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum-- that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sabl#65533;s to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Format: Electronic Resources
Click here to view book

Clean Cakes : Delicious Pâtisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar.

2024-05-14T09:35:32Z

by Inman, Henrietta.
Call Number 641.8653
Publication Date 2016
Summary Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients.
Format: Electronic Resources
Click here to view book

Das grosse Buch der Kuchen und Torten : Patisserie vom Brioche bis zur Festtagstorte / Christian Teubner ... [et al.]; Redaktion und Beiträge, Brunhilde Thauer, Barbara Horle ; Fotos, Christian Teubner ; Gestaltung, Wolfgang Steger.

2024-05-14T09:35:32Z

by Teubner, Christian.
Call Number ARC 641.865 TEU
Publication Date 1983
Format: Books

The Windsor Lounge [hotel restaurant menu]

2024-05-14T09:35:32Z

by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 46
Publication Date 1999 1998 1997 1996 1995
Format: Books

Angliss Culinary Academy handbook / William Angliss Institute of TAFE, Angliss Culinary Academy.

2024-05-14T09:35:32Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 ANG 2007
Publication Date 2024 2023 2022 2021 2020
Format: Other

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

2024-05-14T09:35:32Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

Nostalgic Delights : Classic Confections and Timeless Treats.

2024-05-14T09:35:32Z

by Curley, William.
Call Number 641.86
Publication Date 2016
Summary Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations.
Format: Electronic Resources
Click here to view book

World Kitchen France.

2024-05-14T09:35:32Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2010
Summary Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

The Natural Baker : A New Way to Bake Using the Best Natural Ingredients.

2024-05-14T09:35:32Z

by Inman, Henrietta.
Call Number 641.81500000000005
Publication Date 2018
Summary Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format: Electronic Resources
Click here to view book

Graduation award ceremony photos [picture] : 2007/2008 / William Angliss Institute of TAFE.

2024-05-14T09:35:32Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 GRA 2007-2008
Publication Date 2007
Format: Books

Rotisserie Lounge: Hotel Furama, Hong Kong [wine list]

2024-05-14T09:35:32Z

by InterContinental Hotels Group
Call Number ARC MENU BLUE 103
Format: Books

Graduation award ceremony photos [picture] : 2009/2010 / William Angliss Institute.

2024-05-14T09:35:32Z

by William Angliss Institute.
Call Number WAIARC 378.945 GRA 2009-2010
Publication Date 2009
Format: Books

The Rotisserie Grilling Cookbook : Surefire Recipes and Foolproof Techniques.

2024-05-14T09:35:32Z

by Riches, Derrick.
Call Number 641.57839999999999
Publication Date 2017
Summary The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Format: Electronic Resources
Click here to view book

101 Things to do with Rotisserie Chicken [electronic resource].

2024-05-14T09:35:32Z

by Baird, Madge.
Call Number 641.665
Publication Date 2009
Summary <DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format: Electronic Resources
Click here to view book

The Rotisserie : Hotel Furama, Hong Kong [hotel restaurant menu].

2024-05-14T09:35:32Z

by InterContinental Hotels Group
Call Number ARC MENU BEIGE 404
Format: Books

Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Herme.

2024-05-14T09:35:32Z

by Sarramon, Christian.
Call Number 641.865 PAR
Publication Date 2010
Summary An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format: Books

Rockpool Bar and Grill : Charcoal Oven, Wood-Fired Rotisserie and Grill.

2024-05-14T09:35:32Z

by Perry, Neil.
Call Number 641.76
Publication Date 2011
Summary Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format: Electronic Resources
Click here to view book

Cook with Ami : Plan-Cook-Enjoy-Japanese Home-style Dishes for Family & Friends.

2024-05-14T09:35:32Z

by Tsunemi, Yamashita.
Call Number 641.5952
Publication Date 2017
Summary Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format: Electronic Resources
Click here to view book

The Great Rotisserie Chicken Cookbook : More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken.

2024-05-14T09:35:32Z

by Akis, Eric.
Call Number 641.665
Publication Date 2015
Format: Electronic Resources
Click here to view book

Les sept "Relais de Gueules" de la Rotisserie de la Reine Pedauque : [menu]

2024-05-14T09:35:32Z

by Rotisserie de la Reine Pedauque (Paris)
Call Number ARC MENU YELLOW 692
Format: Other
Click here to view the menu online.

The All-American Rotisserie Chicken Dinner : Quick and Easy Recipes to Dress up Your Store-Bought Bird.

2024-05-14T09:35:32Z

by Comerford, Hope.
Call Number 641.665
Publication Date 2020
Format: Electronic Resources
Click here to view book

Gloriously Gluten Free : Sweet Treats, Cakes, Tarts and Desserts.

2024-05-14T09:35:32Z

by Jules, Frédérique.
Call Number 641.5639311
Publication Date 2019
Summary 80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format: Electronic Resources
Click here to view book

Live Fire BBQ and Beyond : Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More.

2024-05-14T09:35:32Z

by O'Neal, Wendy.
Call Number 641.76
Publication Date 2019
Format: Electronic Resources
Click here to view book

Hide and Seek Melbourne.

2024-05-14T09:35:32Z

by Australia, Explore.
Call Number 919.45919.451
Publication Date 2009
Summary Hide & Seek Melbourne is a funky - bordering on quirky - insight into Melbourne's unique hidden treasures. Divided into four main themes, covering places to see/things to do, shopping, food and bars/clubs, the guide focuses on secret and intriguing places that you won't find in any regular Melbourne travel guide. The concept also extends to some of Melbourne's better known attractions, but these places are approached from a new angle. The book is intended for an audience of 18- to 35-year-old locals, interstate travellers and overseas visitors, who want to discover Melbourne's many 'faces'. Written by a team of in-the-know Melburnians, each of the 40 selected places features over a double-page spread with a review, images, contact information and a locator map. Blank pages at the back of the book allow readers to record their own secret Melbourne discoveries as they explore this wonderful city.
Format: Electronic Resources
Click here to view book

Constance Spry Cookery Book [electronic resource].

2024-05-14T09:35:32Z

by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
Click here to view book

The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-05-14T09:35:32Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
Format: Electronic Resources
Click here to view book

San Francisco Chef's Table : Extraordinary Recipes from the City by the Bay.

2024-05-14T09:35:32Z

by Jung, Carolyn.
Call Number 641.5979461
Publication Date 2013
Summary Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format: Electronic Resources
Click here to view book

The Little French Cookbook.

2024-05-14T09:35:32Z

by Kitchen, Murdoch Books Test.
Call Number 641.5944
Publication Date 2016
Summary With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format: Electronic Resources
Click here to view book

Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

2024-05-14T09:35:32Z

by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fine Family Cooking.

2024-05-14T09:35:32Z

by Bilson, Tony.
Call Number 641.5
Publication Date 2010
Summary Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future.
Format: Electronic Resources
Click here to view book

America's Most Wanted Recipes Just Desserts : Sweet Indulgences from Your Family's Favorite Restaurants.

2024-05-14T09:35:32Z

by Douglas, Ron.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Eater : 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.

2024-05-14T09:35:32Z

by Eater.
Call Number XX(309436.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book