Search Results for patisserie - Narrowed by: Cookery.

Diploma in Hospitality (Patisserie): Menu and Recipes William Angliss Institute of TAFE.

2024-05-14T02:42:14Z

by William Angliss Institute of TAFE
Call Number CUR 641.5 CUR 2006
Publication Date 2006
Format: Books

Constance Spry Cookery Book [electronic resource].

2024-05-14T02:42:14Z

by Spry, Constance.
Call Number 641.5
Publication Date 2014
Summary In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format: Electronic Resources
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The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-05-14T02:42:14Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
Format: Electronic Resources
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