Search Results for patisserie - Narrowed by: Pastry -- France.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dpatisserie$0026qf$003dSUBJECT$002509Subject$002509Pastry$002b--$002bFrance.$002509Pastry$002b--$002bFrance.$0026ps$003d300?dt=list2024-05-15T22:52:35ZLa pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.ent://SD_ILS/0/SD_ILS:248222024-05-15T22:52:35Z2024-05-15T22:52:35Zby Ecole Lenôtre.<br/>Call Number 641.865 LEN<br/>Publication Date 2006<br/>Format: Books<br/>Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.ent://SD_ILS/0/SD_ILS:2960572024-05-15T22:52:35Z2024-05-15T22:52:35Zby Pauletto, Elettra, translator.<br/>Call Number 641.865 LAR<br/>Publication Date 2020<br/>Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.<br/>Format: Regular print<br/>Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau.ent://SD_ILS/0/SD_ILS:2973072024-05-15T22:52:35Z2024-05-15T22:52:35Zby Felder, Christophe, author.<br/>Call Number 641.8650944 FEL<br/>Publication Date 2020<br/>Summary A delightful volume devoted to the delicate, charming treats that are the soul of France's neighbourhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.<br/>Format: Regular print<br/>