Search Results for patisserie - Narrowed by: Pies.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dpatisserie$0026qf$003dSUBJECT$002509Subject$002509Pies.$002509Pies.$0026ps$003d300?dt=list2024-05-16T00:30:48ZSo French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.ent://SD_ILS/0/SD_ILS:2758542024-05-16T00:30:48Z2024-05-16T00:30:48Zby Gaté, Gabriel, 1955-, author.<br/>Call Number 641.860944 GAT<br/>Publication Date 2017 2012<br/>Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.<br/>Format: Books<br/>Poh bakes 100 greats / Poh Ling Yeow.ent://SD_ILS/0/SD_ILS:2939662024-05-16T00:30:48Z2024-05-16T00:30:48Zby Yeow, Poh Ling, author.<br/>Call Number 641.71 YEO<br/>Publication Date 2017<br/>Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.<br/>Format: Regular print<br/>