Search Results for professional cake decorating - Narrowed by: BooksSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dprofessional$002bcake$002bdecorating$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?dt=list2024-05-19T11:42:45ZProfessional cake decorating / Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews.ent://SD_ILS/0/SD_ILS:237992024-05-19T11:42:45Z2024-05-19T11:42:45Zby Garrett, Toba.<br/>Call Number 641.86539 GAR<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip064/2005035002.html">http://www.loc.gov/catdir/toc/ecip064/2005035002.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html">http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html">http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html</a><br/>Cakestar : your guide to creating show-stopping cakes / Jade Lipton.ent://SD_ILS/0/SD_ILS:319162024-05-19T11:42:45Z2024-05-19T11:42:45Zby Lipton, Jade.<br/>Call Number 641.8653 LIP<br/>Publication Date 2012<br/>Summary CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs by Jade Lipton, owner of successful boutique cake business Cakestar. Each design features professional decorating tips, tricks and techniques with step-by-step photographs for you to follow. Cakestar also includes a section on the skills and equipment needed for cake decorating, plus never-fail basic cake, cupcake and biscuit recipes, so you can work your own magic and create show-stopping treats for any occasion.<br/>Format: Books<br/>Wedding cake art and design : a professional approach / Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews.ent://SD_ILS/0/SD_ILS:300792024-05-19T11:42:45Z2024-05-19T11:42:45Zby Garrett, Toba.<br/>Call Number 641.86539 GAR<br/>Publication Date 2010<br/>Format: Books<br/>Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Petersonent://SD_ILS/0/SD_ILS:17322024-05-19T11:42:45Z2024-05-19T11:42:45Zby Bilheux, Roland, 1944-<br/>Call Number 641.8650944 BIL<br/>Publication Date 1988<br/>Format: Books<br/>