Search Results for professional cake decorating - Narrowed by: Books SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dprofessional$002bcake$002bdecorating$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026ps$003d300?dt=list 2024-05-19T11:42:45Z Professional cake decorating / Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews. ent://SD_ILS/0/SD_ILS:23799 2024-05-19T11:42:45Z 2024-05-19T11:42:45Z by&#160;Garrett, Toba.<br/>Call Number&#160;641.86539 GAR<br/>Publication Date&#160;2007<br/>Format:&#160;Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip064/2005035002.html">http://www.loc.gov/catdir/toc/ecip064/2005035002.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html">http://www.loc.gov/catdir/enhancements/fy0740/2005035002-b.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html">http://www.loc.gov/catdir/enhancements/fy0740/2005035002-d.html</a><br/> Cakestar : your guide to creating show-stopping cakes / Jade Lipton. ent://SD_ILS/0/SD_ILS:31916 2024-05-19T11:42:45Z 2024-05-19T11:42:45Z by&#160;Lipton, Jade.<br/>Call Number&#160;641.8653 LIP<br/>Publication Date&#160;2012<br/>Summary&#160;CakeStar is packed with more than 25 spectacular and show-stopping cakes, cupcakes and biscuits designs by Jade Lipton, owner of successful boutique cake business Cakestar. Each design features professional decorating tips, tricks and techniques with step-by-step photographs for you to follow. Cakestar also includes a section on the skills and equipment needed for cake decorating, plus never-fail basic cake, cupcake and biscuit recipes, so you can work your own magic and create show-stopping treats for any occasion.<br/>Format:&#160;Books<br/> Wedding cake art and design : a professional approach / Toba Garrett ; photography by Lucy Schaeffer ; illustrations by Christine Mathews. ent://SD_ILS/0/SD_ILS:30079 2024-05-19T11:42:45Z 2024-05-19T11:42:45Z by&#160;Garrett, Toba.<br/>Call Number&#160;641.86539 GAR<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson ent://SD_ILS/0/SD_ILS:1732 2024-05-19T11:42:45Z 2024-05-19T11:42:45Z by&#160;Bilheux, Roland, 1944-<br/>Call Number&#160;641.8650944 BIL<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/>