Search Results for reconciliation - Narrowed by: On-line Videos

Justice and Social Responsibility [electronic resource]

2024-05-15T12:27:23Z

by ClickView (Firm)
Call Number XX(301567.1)
Summary The term social justice and responsibility is said to be a "Utopian" concept and impossible to achieve. Does this mean that the individuals in society should not try to achieve it? If Australia sought to bridge the gap between the have and the have nots, then Australian society would enjoy a more cohesive and productive society. A characteristic of an advanced society is one in which all people are afforded the same access to the legal system and equality. A socially just society is one that is effective and caring. This programme features interviews with Tim Costello and Julian Burnside, as well as Christine King from Reconciliation Australia and Karam Abduladeem, a former refugee held in mandatory detention.
Format: Other
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Success in Retail Series : Apply Point of Sale Handling Procedures [electronic resource]

2024-05-15T12:27:23Z

by ClickView (Firm)
Call Number XX(302856.1)
Summary The financial aspects of any retail store are vital to business success. It needs to be fast and accurate to help keep the business flowing well. Critical to this is good Point of Sale (POS) service and practice. This incorporates understanding and operating POS equipment, processing transactions, completing sales, cash and non cash handling, balancing the register, reconciliation of takings & accuracy of reporting. In this programme we see and hear from a leading retail industry expert about how the systems work to make the retail experience a fast and smooth operation that keeps their business responsive and successful, and hear about the ways to optimise effectiveness of retail POS handling. This is an educational and practical look at this vital area of the retail industry.
Format: Other
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Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth.

2024-05-15T12:27:23Z

by Collinson, Paul, 1969- editor.
Call Number XX(272660.1)
Publication Date 2014
Summary The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
Format: Electronic Resources
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