Search Results for routledge handbook of sustainable foodSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003droutledge$002bhandbook$002bof$002bsustainable$002bfood$0026ps$003d300?dt=list2024-05-03T18:46:51ZRoutledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.ent://SD_ILS/0/SD_ILS:1575742024-05-03T18:46:51Z2024-05-03T18:46:51Zby Sloan, Philip,<br/>Call Number 338.190286 ROU<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3569467">Click here to view book</a><br/>The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.ent://SD_ILS/0/SD_ILS:1541102024-05-03T18:46:51Z2024-05-03T18:46:51Zby Sloan, Philip, editor.<br/>Call Number 338.190286 SLO<br/>Publication Date 2015<br/>Format: Books<br/>Routledge handbook of sustainable and regenerative food systems / edited by Jessica Duncan & Michael Carolan & Johannes S. C. Wiskerke.ent://SD_ILS/0/SD_ILS:3008942024-05-03T18:46:51Z2024-05-03T18:46:51Zby Duncan, Jessica, editor.<br/>Call Number 338.19 ROU<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6269459">Click to View</a><br/>