Search Results for routledge handbook of sustainable food - Narrowed by: 1:ONLINESirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003droutledge$002bhandbook$002bof$002bsustainable$002bfood$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$0025091$00253AONLINE$0026ps$003d300?dt=list2024-05-18T02:45:20ZRoutledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.ent://SD_ILS/0/SD_ILS:1575742024-05-18T02:45:20Z2024-05-18T02:45:20Zby Sloan, Philip,<br/>Call Number 338.190286 ROU<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3569467">Click here to view book</a><br/>Routledge handbook of sustainable and regenerative food systems / edited by Jessica Duncan & Michael Carolan & Johannes S. C. Wiskerke.ent://SD_ILS/0/SD_ILS:3008942024-05-18T02:45:20Z2024-05-18T02:45:20Zby Duncan, Jessica, editor.<br/>Call Number 338.19 ROU<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6269459">Click to View</a><br/>