Search Results for slips, trips and falls

Slips, trips and falls [videorecording].

2024-04-29T14:55:14Z

Call Number TR DVD 363.117 SLI
Publication Date 2005 1995
Summary Looks at slips, trips and falls in the workplace and surrounding areas. Outlines what can be done to control or reduce the hazards and therefore minimize the associated risks.
Format: Other

Slips, Trips, and Falls [electronic resource]

2024-04-29T14:55:14Z

by ClickView (Firm)
Call Number XX(303247.1)
Summary Slips, trips, and falls are a danger in ever workplace, that can lead to accidents and injury. This animated health and safety snippet demonstrates some easy ways to avoid some of the most common hazards at work.
Format: Other
ClickView Player

Slips, trips and falls [digital videorecording].

2024-04-29T14:55:14Z

Call Number TR DVD 363.117 SLI
Publication Date 2009
Summary This program explores the range of factors that contribute to slips, trips and falls, while clearly defining the methods for controlling risks in the workplace.
Format: Other

Understanding safety at work [digital videorecording]

2024-04-29T14:55:14Z

by Vocam Video Training Productions
Call Number TR DVD 363.119 UND
Publication Date 2005
Summary Looks at risk assessment, slips, trips & falls, electrical hazards, PPE, manual handling, confined spaces, housekeeping, hazardous substances, work equipment safety, noise, fire and outdoor work.
Format: Other

Employee safety workbook [electronic resource] / J.J. Keller & Associates, Inc.

2024-04-29T14:55:14Z

by J.J. Keller & Associates.
Call Number 658.382 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Foodservice employee safety handbook [electronic resource].

2024-04-29T14:55:14Z

by J.J. Keller & Associates.
Call Number 363.19262 22
Publication Date 2006
Summary Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Format: Electronic Resources
Click here to view

OH&S in Schools [electronic resource]

2024-04-29T14:55:14Z

by ClickView (Firm)
Call Number XX(302669.1)
Summary OH&S is a critical topic that should be a part of every school's overall safety philosophy. This programme looks at the issues of OH&S specifically in the school environment, including classrooms, staff rooms, science labs and art rooms. Potentially hazardous substances are identified and tips are given on safe storage, manual handling and how to prevent slips, trips and falls. Correct OH&S producers are demonstrated to ensure that all viewers will gain a clear and thorough understanding of the requirements of an effect OH&S programme. This is an essential resource for every school and teaching institution in Australia and will act as an excellent tool to assist in raising staff awareness.
Format: Other
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J.J. Keller's OSHA Safety Training Handbook. [electronic resource].

2024-04-29T14:55:14Z

by J.J. Keller & Associates.
Call Number 344.7301 344.730465
Publication Date 2008
Summary J.J. Keller's easy-to-read OSHA Safety Training Handbook provides vital safety information on 23 of OSHA's hottest topics. It reviews key worker safety and health topics, and identifies common workplace hazards so readers learn how to prevent accidents and injuries at work by following proper safety strategies.
Format: Electronic Resources
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Occupational Health and Safety in the Food and Beverage Industry.

2024-04-29T14:55:14Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
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Handbook of Food Factory Design.

2024-04-29T14:55:14Z

by Baker, Christopher G. J.
Call Number 664.02
Publication Date 2014
Summary The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format: Electronic Resources
Click here to view book