Search Results for slips, trips and falls - Narrowed by: 1

Slips, trips and falls [digital videorecording].

2024-05-16T12:38:34Z

Call Number TR DVD 363.117 SLI
Publication Date 2009
Summary This program explores the range of factors that contribute to slips, trips and falls, while clearly defining the methods for controlling risks in the workplace.
Format: Other

Occupational Health and Safety in the Food and Beverage Industry.

2024-05-16T12:38:34Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
Click here to view book

Handbook of Food Factory Design.

2024-05-16T12:38:34Z

by Baker, Christopher G. J.
Call Number 664.02
Publication Date 2014
Summary The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format: Electronic Resources
Click here to view book