Search Results for slips, trips and falls - Narrowed by: English

Slips, trips and falls [videorecording].

2024-05-16T19:33:10Z

Call Number TR DVD 363.117 SLI
Publication Date 2005 1995
Summary Looks at slips, trips and falls in the workplace and surrounding areas. Outlines what can be done to control or reduce the hazards and therefore minimize the associated risks.
Format: Other

Slips, trips and falls [digital videorecording].

2024-05-16T19:33:10Z

Call Number TR DVD 363.117 SLI
Publication Date 2009
Summary This program explores the range of factors that contribute to slips, trips and falls, while clearly defining the methods for controlling risks in the workplace.
Format: Other

Understanding safety at work [digital videorecording]

2024-05-16T19:33:10Z

by Vocam Video Training Productions
Call Number TR DVD 363.119 UND
Publication Date 2005
Summary Looks at risk assessment, slips, trips & falls, electrical hazards, PPE, manual handling, confined spaces, housekeeping, hazardous substances, work equipment safety, noise, fire and outdoor work.
Format: Other

Employee safety workbook [electronic resource] / J.J. Keller & Associates, Inc.

2024-05-16T19:33:10Z

by J.J. Keller & Associates.
Call Number 658.382 22
Publication Date 2008
Format: Electronic Resources
Click here to view

Foodservice employee safety handbook [electronic resource].

2024-05-16T19:33:10Z

by J.J. Keller & Associates.
Call Number 363.19262 22
Publication Date 2006
Summary Provides food safety and general safety awareness training. This must-have handbook contains practical, real-world food safety information that will help foodservice employees recognize and deal with potential hazards ... and reduce the chances of foodborne illness.
Format: Electronic Resources
Click here to view

J.J. Keller's OSHA Safety Training Handbook. [electronic resource].

2024-05-16T19:33:10Z

by J.J. Keller & Associates.
Call Number 344.7301 344.730465
Publication Date 2008
Summary J.J. Keller's easy-to-read OSHA Safety Training Handbook provides vital safety information on 23 of OSHA's hottest topics. It reviews key worker safety and health topics, and identifies common workplace hazards so readers learn how to prevent accidents and injuries at work by following proper safety strategies.
Format: Electronic Resources
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Occupational Health and Safety in the Food and Beverage Industry.

2024-05-16T19:33:10Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
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Handbook of Food Factory Design.

2024-05-16T19:33:10Z

by Baker, Christopher G. J.
Call Number 664.02
Publication Date 2014
Summary The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format: Electronic Resources
Click here to view book