Search Results for slow food - Narrowed by: Cooking (Natural foods)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dslow$002bfood$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Natural$002bfoods$002529$002509Cooking$002b$002528Natural$002bfoods$002529$0026ps$003d300$0026st$003dRE?dt=list2024-05-19T00:45:05ZThe Slow Cooking collection / Sophia Young (editor).ent://SD_ILS/0/SD_ILS:2916902024-05-19T00:45:05Z2024-05-19T00:45:05Zby Young, Sophia, editor.<br/>Call Number 641.5884 SLO<br/>Publication Date 2019<br/>Summary A slow-cooked meal is perhaps the best meal there is. The wonderfully rich flavours of tender, succulent meat that has been stewing for hours is satisfying and well worth the wait. Whether you prefer to slow cook in the oven, on the stove or in a slow cooker, this collection of our favourite slow-cooked recipes will add plenty more to your cooking repertoire, to the delight of everyone in your household. These meals may be slow cooked, but they'll be devoured in no time at all.<br/>Format: Books<br/>Deliciously natural : no added fat, no added sugar, low salt food preparation with a difference / Prue Sobers.ent://SD_ILS/0/SD_ILS:346042024-05-19T00:45:05Z2024-05-19T00:45:05Zby Sobers, Prue<br/>Call Number ARC 641.5637 SOB<br/>Publication Date 1986<br/>Format: Books<br/>Low tox life food / Alexx Stuart ; [photographer, Cath Muscat].ent://SD_ILS/0/SD_ILS:2999472024-05-19T00:45:05Z2024-05-19T00:45:05Zby Stuart, Alexx, author.<br/>Call Number 641.563 STU<br/>Publication Date 2021<br/>Summary "What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner? Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste. If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you." --Publisher.<br/>Format: Regular print<br/>The guiltless gourmet : 200 recipes from top international chefs show you how to eat what you like without gaining weight / David Mabey.ent://SD_ILS/0/SD_ILS:321682024-05-19T00:45:05Z2024-05-19T00:45:05Zby Mabey, David, 1947-<br/>Call Number ARC 641.5635 MAB<br/>Publication Date 1985<br/>Format: Books<br/>The naturalista : nourishing recipes to live well / Xochi Balfour.ent://SD_ILS/0/SD_ILS:2113032024-05-19T00:45:05Z2024-05-19T00:45:05Zby Balfour, Xochi, author.<br/>Call Number 641.563 BAL<br/>Publication Date 2016<br/>Summary If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down, listen to your body and find a more natural, holistic way of life. Xochi Balfour's food is gluten- and dairy-free and predominantly plant based, but straightforward and delicious, her skincare recipes can also be made from kitchen ingredients and her techniques for everyday mindfulness can be fitted into the busiest of lives. Her recipes include power balls and energy bars, raw chocolate, sea salt and pistachio fudge, cornershop turmeric and coconut dahl and beetroot falafel as well as a gluten-free carrot and flax bread. For your body, there is a rosewater facial spray, passionfruit and papaya face mask and lavender and shea butter body lotion, while for your home, Xochi will show you the benefits of barefoot earthing and how to make your own incense.<br/>Format: Books<br/>Taste of life from the microwave / Julie Stafford.ent://SD_ILS/0/SD_ILS:2114492024-05-19T00:45:05Z2024-05-19T00:45:05Zby Stafford, Julie.<br/>Call Number ARC 641.5637 STA<br/>Publication Date 1987<br/>Format: Books<br/>Eat! enjoy! : the Lifetrack cookbook / Vikki Leng.ent://SD_ILS/0/SD_ILS:1256752024-05-19T00:45:05Z2024-05-19T00:45:05Zby Leng, Vikki, 1951-<br/>Call Number 641.563 LEN<br/>Publication Date 1999<br/>Format: Books<br/>Monash University low FODMAP : the cookbook / The Monash Fodmap team.ent://SD_ILS/0/SD_ILS:3121122024-05-19T00:45:05Z2024-05-19T00:45:05Zby Monash University. Fodmap Team, author.<br/>Call Number 641.5631 MON<br/>Publication Date 2022<br/>Summary This is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested foods, it shows you how to cook and enjoy low FODMAP foods at home. It also includes the Monash FODMAP stack cup, a unique feature designed by the research team to help customise meal plans to suit your lifestyle. With the Monash University Low FODMAP cookbook, you'll have an easy-to-use guide to a diet therapy that brings together fresh, nourishing, low FODMAP ingredients to create delicious and simple dishes from around the world. With all proceeds from the cookbook going back into research, you'll be playing a meaningful rule in making a bigger, better impact on the lives of people with IBS around the world.<br/>Format: Books<br/>Low GI cookbook : over 80 delicious recipes to help you lose weight and gain health / Louise Blair.ent://SD_ILS/0/SD_ILS:2116962024-05-19T00:45:05Z2024-05-19T00:45:05Zby Blair, Louise.<br/>Call Number 641.5638 BLA<br/>Publication Date 2005<br/>Format: Books<br/>