Search Results for slow food - Narrowed by: Slow food movement.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dslow$002bfood$0026qf$003dSUBJECT$002509Subject$002509Slow$002bfood$002bmovement.$002509Slow$002bfood$002bmovement.$0026ps$003d300$0026st$003dRE?dt=list2024-05-19T08:12:00ZSlow food revolution [videorecording].ent://SD_ILS/0/SD_ILS:1581192024-05-19T08:12:00Z2024-05-19T08:12:00ZCall Number DVD 641.013 SLO<br/>Publication Date 2003<br/>Summary "Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.<br/>Format: Video disc<br/>The Slow Food Story : Politics and Pleasure.ent://SD_ILS/0/SD_ILS:3124092024-05-19T08:12:00Z2024-05-19T08:12:00Zby Andrews, Geoff.<br/>Call Number 641.3<br/>Publication Date 2008<br/>Summary A lively survey of the politics of the Slow Food movement, an antidote to our fast-moving, work-obsessed capitalist culture.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5391042">Click here to view book</a><br/>Slow Food Story [electronic resource] : Politics and Pleasureent://SD_ILS/0/SD_ILS:1562332024-05-19T08:12:00Z2024-05-19T08:12:00Zby Andrews, Geoff.<br/>Call Number 641.013<br/>Publication Date 2008<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3386646">Click here to view book</a><br/>The slow food story : politics and pleasure / Geoff Andrews.ent://SD_ILS/0/SD_ILS:276722024-05-19T08:12:00Z2024-05-19T08:12:00Zby Andrews, Geoff, 1961-<br/>Call Number 641.013 AND<br/>Publication Date 2008<br/>Format: Books<br/>Food & Freedom : How the Slow Food Movement Is Changing the World Through Gastronomy / Carlo Petrini; translated by John Irving.ent://SD_ILS/0/SD_ILS:2952492024-05-19T08:12:00Z2024-05-19T08:12:00Zby Petrini, Carlo, 1949-, author.<br/>Call Number 641.013 PET<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6108371">Click here to view book</a><br/>Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt.ent://SD_ILS/0/SD_ILS:284362024-05-19T08:12:00Z2024-05-19T08:12:00Zby Petrini, Carlo, 1949-<br/>Call Number 641.013 PET<br/>Publication Date 2007<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html">http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html">http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html</a><br/>Slow food revolution : a new culture for eating and living / Carlo Petrini in conversation with Gigi Padovani ; translated by Francesca Santovetti.ent://SD_ILS/0/SD_ILS:239472024-05-19T08:12:00Z2024-05-19T08:12:00Zby Petrini, Carlo, 1949-<br/>Call Number 641.013 PET<br/>Publication Date 2006 2004<br/>Format: Books<br/>The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.ent://SD_ILS/0/SD_ILS:175912024-05-19T08:12:00Z2024-05-19T08:12:00Zby Kummer, Corby.<br/>Call Number 641.5 KUM<br/>Publication Date 2002<br/>Format: Books<br/>Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison].ent://SD_ILS/0/SD_ILS:250992024-05-19T08:12:00Z2024-05-19T08:12:00Zby Petrini, Carlo, 1934-<br/>Call Number 641.013 SLO<br/>Publication Date 2001<br/>Summary "An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.<br/>Format: Books<br/>