Search Results for slow food

Slow Food.

2024-05-06T10:20:39Z

by Ingersoll, Jared.
Call Number 641.5
Publication Date 2011
Summary Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce.
Format: Electronic Resources
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Slow Food Revolution

2024-05-06T10:20:39Z

by Buralli, Carlo, filmmaker
Call Number XX(296030.1)
Publication Date 2015 2003
Summary Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste. Slow Food Revolution travels around the globe recording this growing phenomenon. First stop is Italy, home of the Slow Food movement, Bronte pistachios, Sorrento lemons and the original Neapolitan tomato. Here, towns such as Orvieto have been declared slow cities, free of fast food outlets, neon and noise. The film also visits Mexico, where indigenous farming communities have revived ancient ways, cultivating precious vanilla beans and nutritious amaranth. In Australia, we see increasing interest in Aboriginal knowledge of native "bush tucker" and an expanding school program to reconnect children to the land and its riches. And we are introduced to the Botanical Ark in tropical Queensland, where rare and endangered plants from around the world are grown. Beautifully photographed, Slow Food Revolution is a celebration of this natural bounty - a seriously sensual journey from earth to table. A Film Australia National Interest Program in association with CM Film Productions. Developed with the assistance of Film Victoria. Produced with the assistance of ScreenWest and the Lotteries Commission of Western Australia. Produced in association with SBS Independent. Copyright - 2011 National Film and Sound Archive of Australia. Executive Producer: Franco di Chiera Producer: Carmelo Musca Director: Carlo Buralli Writer: Gabriella Pignatelli DOP/Cinematographer: Tim Laffey Narrator/Presenter: Robyn Johnston.
Format: Video recording
A Kanopy streaming video Cover Image

Slow food revolution [videorecording].

2024-05-06T10:20:39Z

Call Number DVD 641.013 SLO
Publication Date 2003
Summary "Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format: Video disc

The slow food companion / Sarah Weiner.

2024-05-06T10:20:39Z

by Weiner, Sarah.
Call Number 641.3 WEI
Publication Date 2005
Format: Books
Click here to view official internet site.

Ferment : Slow down, Make Food to Last.

2024-05-06T10:20:39Z

by Diacono, Mark.
Call Number 664.024
Publication Date 2022
Summary From Scratch: Ferment is the no-nonsense guide to fermenting at home.
Format: Electronic Resources
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Africola : Slow Food Fast Words Cult Chef.

2024-05-06T10:20:39Z

by Welgemoed, Duncan.
Call Number 641.5968
Publication Date 2020
Summary Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format: Electronic Resources
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Slow Food Story [electronic resource] : Politics and Pleasure

2024-05-06T10:20:39Z

by Andrews, Geoff.
Call Number 641.013
Publication Date 2008
Format: Electronic Resources
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More slow cooking recipes / [food director, Pamela Clark].

2024-05-06T10:20:39Z

Call Number 641.5884 MOR
Publication Date 2012
Summary Following on the huge success of Slow Cooking, here is the second book of slow-cooked recipes. This easy and popular method of cooking has become a fast favourite. The first chapter of this lovely book is on using an electric slow cooker, with recipes for main courses, vegetable and grain dishes and desserts.
Format: Books

We Are What We Eat : A Slow Food Manifesto.

2024-05-06T10:20:39Z

by Waters, Alice.
Call Number 641.013
Publication Date 2021
Format: Electronic Resources
Click here to view book

The slow food story : politics and pleasure / Geoff Andrews.

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by Andrews, Geoff, 1961-
Call Number 641.013 AND
Publication Date 2008
Format: Books

The Gourmet Slow Cooker : Regional Comfort-Food Classics [a Cookbook].

2024-05-06T10:20:39Z

by Alley, Lynn.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
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Slow Food : The Economy and Politics of a Global Movement.

2024-05-06T10:20:39Z

by Siniscalchi, Valeria.
Call Number 641.013
Publication Date 2023
Format: Electronic Resources
Click here to view book

Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair.

2024-05-06T10:20:39Z

by Petrini, Carlo.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
Click here to view book

Whole Food Slow Cooked : 100 Recipes for the Slow-Cooker or Stovetop.

2024-05-06T10:20:39Z

by Andrews, Olivia.
Call Number 641.563
Publication Date 2015
Summary At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and convenient.
Format: Electronic Resources
Click here to view book

Slow Food : the case for taste / Carlo Petrini ; translated by William McCuaig.

2024-05-06T10:20:39Z

by Petrini, Carlo.
Call Number 641.013 PET
Publication Date 2003
Format: Books

Welcome Home Cookbook : 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.3
Publication Date 2017
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Keto Comfort Food Cookbook : 127 Super Easy Slow Cooker Meals.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.5884
Publication Date 2019
Format: Electronic Resources
Click here to view book

Welcome Home Healthy Cookbook : Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Southern Slow Cooker : Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [a Cookbook].

2024-05-06T10:20:39Z

by Morris, Kendra Bailey.
Call Number 641.5975
Publication Date 2013
Format: Electronic Resources
Click here to view book

It's Only Slow Food Until You Try to Eat It : Misadventures of a Suburban Hunter-Gatherer.

2024-05-06T10:20:39Z

by Heavey, Bill.
Call Number 581.6320973
Publication Date 2013
Format: Electronic Resources
Click here to view book

Slow food guide to the wines of the world : 1900 wineries, 5000 tasting notes, 150 top wines.

2024-05-06T10:20:39Z

by Petrini, Carlo, 1949-
Call Number ARC 641.22 SLO
Publication Date 1993
Format: Books

Fix-It and Forget-It Plant-Based Comfort Food Cookbook : 127 Healthy Instant Pot and Slow Cooker Meals.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

500 Heart-Healthy Slow Cooker Recipes : Comfort Food Favorites That Both Your Family and Your Doctor Will Love.

2024-05-06T10:20:39Z

by Logue, Dick.
Call Number 641.56311
Publication Date 2010
Summary With this book, anyone with heart disease, hypertension or high cholesterol can enjoy healthy versions of the flavorful slow-cooked comfort food that everyone loves. Includes easy recipes for hearty stews, savory casseroles, nutritious soups and delicious.
Format: Electronic Resources
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Fast food/slow food [electronic resource] : the cultural economy of the global food system / edited by Richard Wilk.

2024-05-06T10:20:39Z

by Wilk, Richard R.
Call Number 338.47664 FAS
Publication Date 2006
Format: Electronic Resources
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Food & Freedom : How the Slow Food Movement Is Changing the World Through Gastronomy / Carlo Petrini; translated by John Irving.

2024-05-06T10:20:39Z

by Petrini, Carlo, 1949-, author.
Call Number 641.013 PET
Publication Date 2015
Format: Electronic Resources
Click here to view book

Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt.

2024-05-06T10:20:39Z

by Petrini, Carlo, 1949-
Call Number 641.013 PET
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html

Slow food revolution : a new culture for eating and living / Carlo Petrini in conversation with Gigi Padovani ; translated by Francesca Santovetti.

2024-05-06T10:20:39Z

by Petrini, Carlo, 1949-
Call Number 641.013 PET
Publication Date 2006 2004
Format: Books

Fix-It and Forget-It Healthy Slow Cooker Cookbook : 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.58839999999998
Publication Date 2017
Summary Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Everyone wants to feel like a smart cook, but it's tricky when you're navigating food sensitivities or allergies, different ages, and different dietary needs. Fix-It and Forget-It Healthy Slow Cooker Cookbook has something for everyone, with each recipe tagged to indicate if it is: Gluten-Free Dairy-Free Paleo Diabetic-Friendly Low-Fat Vegetarian Vegan Indexes in the back list recipes by healthy category for easy reference. Finally, a cookbook that makes dinner easy, even for families with diverse dietary needs!.
Format: Electronic Resources
Click here to view book

Vegan Comfort Food : Includes: Currant-Cream Scones, Slow Cooker Lasagna Soup, Southwest Vegetable Chili, Classic Fettuccine Alfredo, Raspberry/Lemon Curd Cupcakes-And Many More!.

2024-05-06T10:20:39Z

by Editors, Adams Media.
Call Number 641.56360973
Publication Date 2017
Format: Electronic Resources
Click here to view book

The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.

2024-05-06T10:20:39Z

by Kummer, Corby.
Call Number 641.5 KUM
Publication Date 2002
Format: Books

The Slow Cooker Baby Food Cookbook : 125 Recipes for Low-Fuss, High-Nutrition, All-Natural, and Way Better Than Store-Bought Purees, Cereals, and Finger Foods.

2024-05-06T10:20:39Z

by Meade, Maggie.
Call Number 641.56222
Publication Date 2018
Summary Make your own baby food at home and make sure it's healthy, safe, and always ready to eat! The Slow Cooker Baby Food Cookbook features 125 baby food recipes.
Format: Electronic Resources
Click here to view book

Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison].

2024-05-06T10:20:39Z

by Petrini, Carlo, 1934-
Call Number 641.013 SLO
Publication Date 2001
Summary "An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format: Books

Slow food : from old-fashioned soups to casseroles, stews and perfect puddings and pies - taking the time to create authentic home-cooked food with maximum taste / Jenni Fleetwood.

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by Fleetwood, Jenni.
Call Number 641.588 FLE
Publication Date 2006
Format: Books

Dancing on my table : perspectives on life and food / Julie Biuso.

2024-05-06T10:20:39Z

by Biuso, Julie
Call Number 641.35092 BIU
Publication Date 2001
Format: Regular print

Slow : a fast track to relaxed eating / Valentina Harris.

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by Harris, Valentina.
Call Number 641.013 HAR
Publication Date 2006
Format: Books

Dai's garden / a film by Ruohan Xu.

2024-05-06T10:20:39Z

by Xu, Ruohan, filmmaker.
Call Number XX(280740.1)
Publication Date 2017
Summary Dai's Garden is a short documentary directed, shot, produced and edited by Ruohan Xu. A Chinese slow-food movement pioneer, Dai Jianjun, is dedicated to bringing back vanishing traditional Chinese culture in an era of rapid urbanization and industrialization. He runs an expensive farm-to-table restaurant in the city of Hangzhou, and uses all his profits to build a green utopia in a remote village 200 miles away, where migrant workers can stay home.
Format: Electronic Resources
Click here to view

Slow cooking / Joanne Glynn ; photography Alan Benson.

2024-05-06T10:20:39Z

by Glynn, Joanne.
Call Number 641.5884 GLY
Publication Date 2004 2003
Summary Slow cooking is the culinary equivalent of stopping to smell the roses. During the week, most of us opt for a quick and easy evening meal, but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection. Whether you are cooking for yourself, or for family or friends, you will find something inspirational in this collection of traditional and modern recipes, including starters, oven-baked meals, stovetop stews, side dishes and luscious sweets. In Slow Cooking Joanne has cooked a selection of favourite recipes from her own collection and those of fellow slow cooking devotees. The luscious food is complemented by Mary Harris' styling and Alan Benson's superb, atmospheric photography.
Format: Books

Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South.

2024-05-06T10:20:39Z

by Veteto, James R.
Call Number 394.120975
Publication Date 2011
Format: Electronic Resources
Click here to view book

Wild food plants of Australia / Tim Low

2024-05-06T10:20:39Z

Call Number 641.300994 LOW
Publication Date 1991
Format: Books

Fix-It and Forget-It Cooking Light for Slow Cookers : 600 Healthy, Low-Fat Recipes for Your Slow Cooker.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2015
Summary Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1 million copies. It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly: Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully--with a minimum of time and fuss. Your family and friends--your waistline and your heart--will thank you. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Tips for Using Your Slow Cooker.

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by Good, Phyllis Pellman.
Call Number XX(305330.1)
Publication Date 2012
Summary From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example--   Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that?   Can I cook a dish in half the time on High if the recipe tells me to cook it on Low?   How can I convert a stove-top or oven recipe so it can be cooked in a slow cooker?   How do I keep chicken breasts from overcooking in a slow cooker?   I don't have a baking insert. How do I "bake" a cake without one in my slow cooker?   How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance?           The collection includes real-life tested tips, plus stories of slowcooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It 5-Ingredient Favorites : Comforting Slow-Cooker Recipes, Revised and Updated.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites--the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have: Apricot chicken Convenient slow-cooker lasagna Bacon feta-stuffed chicken Alfredo bow-ties Upside-down chocolate pudding cake Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Slow Cooking collection / Sophia Young (editor).

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by Young, Sophia, editor.
Call Number 641.5884 SLO
Publication Date 2019
Summary A slow-cooked meal is perhaps the best meal there is. The wonderfully rich flavours of tender, succulent meat that has been stewing for hours is satisfying and well worth the wait. Whether you prefer to slow cook in the oven, on the stove or in a slow cooker, this collection of our favourite slow-cooked recipes will add plenty more to your cooking repertoire, to the delight of everyone in your household. These meals may be slow cooked, but they'll be devoured in no time at all.
Format: Books

Classic country recipes / [food director, Pamela Clark].

2024-05-06T10:20:39Z

by Clark, Pamela.
Call Number 641.5994 CLA
Publication Date 2011
Summary This is a collection of the most familiar and most appealing country recipes. It's old-fashioned comfort food that more and more of us are returning to, like lamb roasts, slow cooked stews, steamed puddings, date and walnut loaves.
Format: Books

Fix-It and Forget-It Slow Cooker Diabetic Cookbook : 550 Slow Cooker Favorites--To Include Everyone.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.56314
Publication Date 2015
Summary The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes.

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by Foung, Jessica Goldman.
Call Number 641.56323
Publication Date 2016
Format: Electronic Resources
Click here to view book

Lean food

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by Clark, Pamela
Call Number ARC PER 641.5635 LEA
Publication Date 2003
Format: Books

Fix-It and Forget-It Slow Cooker Healthy Comfort Foods : 150 Easy and Nutritious Recipes.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.5884
Publication Date 2019
Format: Electronic Resources
Click here to view book

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods.

2024-05-06T10:20:39Z

by Podolak, Richard.
Call Number 664.001579
Publication Date 2017
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Vegetarian Cookbook : 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus.

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by Good, Phyllis Pellman.
Call Number 641.5636
Publication Date 2012
Summary If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients.           Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Sous Vide Kitchen : Techniques, Ideas, and More Than 100 Recipes to Cook at Home.

2024-05-06T10:20:39Z

by Wylie, Christina.
Call Number 641.587
Publication Date 2017
Summary Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.
Format: Electronic Resources
Click here to view book

Busy-Day Slow Cooking Cookbook.

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by Patch, Gooseberry.
Call Number 641.5
Publication Date 2016
Summary Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.
Format: Electronic Resources
Click here to view book

Grill smoke BBQ / Ben Tish ; photography by Kris Kirkham.

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by Tish, Ben, author.
Call Number 641.5784 TIS
Publication Date 2016
Summary The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Format: Books

Indian slow cooker : recipes for curries, dals, chutneys, masalas, biryani, and more / Neela Paniz ; photography by Eva Kolenko.

2024-05-06T10:20:39Z

by Paniz, Neela, author.
Call Number 641.5884 PAN
Publication Date 2015
Summary 'Indian Slow Cooker' helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. Innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese.
Format: Books

Everyday easy chicken.

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Call Number 641.665 EVE
Publication Date 2009
Summary Over 100 of the world's best chicken recipes. Roasted, baked, fried, grilled, poached or slow-cooked, here are great, easy-to-follow ways to turn this most versatile of ingredients into special dinners and quick-fix meals. Find inspirational ideas for simple suppers, entertaining friends and transforming leftover chicken into delicious dishes. All the step-by-step techniques are clearly explained and illustrated. Plus, find handy hints, tips, party food suggestions and recipe variations.
Format: Books

Taste : A Philosophy of Food.

2024-05-06T10:20:39Z

by Worth, Sarah E.
Call Number 641.3001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Masala : Indian Cooking for Modern Living.

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by Basu, Mallika.
Call Number 641.5954
Publication Date 2018
Format: Electronic Resources
Click here to view book

Slow down and Grow Something : The Urban Grower's Recipe for the Good Life.

2024-05-06T10:20:39Z

by Smith, Byron.
Call Number 635
Publication Date 2018
Summary A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them.
Format: Electronic Resources
Click here to view book

Deliciously natural : no added fat, no added sugar, low salt food preparation with a difference / Prue Sobers.

2024-05-06T10:20:39Z

by Sobers, Prue
Call Number ARC 641.5637 SOB
Publication Date 1986
Format: Books

Out of the blues travel & food show Volume 1 [digital videorecording] / with Michael Angelakis & Michael Keelan.

2024-05-06T10:20:39Z

Call Number DVD 641.693 OUT V1
Publication Date 2002
Format: Books

Out of the blue travel & food show Volume 2 [digital videorecording] / with Michael Angelakis & Michael Keelan.

2024-05-06T10:20:39Z

Call Number DVD 641.692 OUT V2
Publication Date 2002
Format: Books

Out of the blue travel & food show Volume 3 [digital veideorecording] / with Michael Angelakis & Michael Keelan.

2024-05-06T10:20:39Z

Call Number DVD 641.692 OUT V3
Publication Date 2002
Format: Books

Turkey : recipes and tales from the road / Leanne Kitchen.

2024-05-06T10:20:39Z

by Kitchen, Leanne.
Call Number 641.59561 KIT
Publication Date 2011
Summary Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
Format: Books

The Microbiological Safety of Low Water Activity Foods and Spices.

2024-05-06T10:20:39Z

by Gurtler, Joshua B.
Call Number 664.001579
Publication Date 2014
Summary Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli.  In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency's control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key.  This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens.  Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included.  Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.  A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment.  Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation.  Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods.  The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens.  Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Lightly Revised and Updated : 600 Healthy, Low-Fat Recipes for Your Slow Cooker.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.56384
Publication Date 2011
Summary A New York Times Best Seller! Discover more than 500 recipes that are mouthwatering but guilt-free! From the New York Times best-selling author of the Fix-It-and-Forget-It series comes this new collection of healthy, low-fat recipes for your slow cooker. Each tantalizing recipe comes with an analysis of its calories, and carbs, as well as what it contributes to your daily vitamins and nutrients. Inside, you will find tantalizing dishes like: Chicken Italiano Dilled Pot Roast Chow Mein Lentil and Rice Pilaf Survival Soup Hot Artichoke Dip And More! This innovative reference to healthy- eating is sure to convince you that eating lightly never tasted this good! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Instant Pot Baby Food Cookbook : Wholesome Recipes That Cook up Fast--In Any Brand of Electric Pressure Cooker.

2024-05-06T10:20:39Z

by Schieving, Barbara.
Call Number 641.56222
Publication Date 2019
Format: Electronic Resources
Click here to view book

Australian kitchen nutrition : practical, low-cost ways to healthier food / Mark Wahlqvist and Len Collins

2024-05-06T10:20:39Z

by Wahlqvist, Mark L.
Call Number 641.552 WAH
Publication Date 1984
Format: Books

Bush tucker : Australia's wild food harvest

2024-05-06T10:20:39Z

by Low , Tim
Call Number 641.300899915 LOW
Publication Date 1989
Format: Books

Slow-Cooker to the Rescue.

2024-05-06T10:20:39Z

by Patch, Gooseberry.
Call Number 641.58839999999998
Publication Date 2016
Format: Electronic Resources
Click here to view book

The wurst! : the very best of German food / Otto Wolfe.

2024-05-06T10:20:39Z

by Wolfe, Otto, author.
Call Number 641.5943 WOL
Publication Date 2016
Summary For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.
Format: Books

My family feast : a world of family recipes and traditions / Sean Connolly, Helen Greenwood.

2024-05-06T10:20:39Z

by Connolly, Sean, 1967-
Call Number 641.59 CON
Publication Date 2010
Summary This is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous family feast with ingredients that have been lovingly passed from generation to generation.
Format: Books

Low tox life food / Alexx Stuart ; [photographer, Cath Muscat].

2024-05-06T10:20:39Z

by Stuart, Alexx, author.
Call Number 641.563 STU
Publication Date 2021
Summary "What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway? Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner? Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste. If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you." --Publisher.
Format: Regular print

Great good food : luscious lower-fat cooking / by Julee Rosso ; illustrations by Christa Wise ; design by Lesley Ehlers.

2024-05-06T10:20:39Z

by Rosso, Julee.
Call Number ARC 641.5638 ROS
Publication Date 1993
Format: Books

Food for thought / Alan Murchison ; photography Mark Low.

2024-05-06T10:20:39Z

by Murchison, Alan.
Call Number 641.5 MUR
Publication Date 2007
Format: Books

Livwise.

2024-05-06T10:20:39Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
Click here to view book

Snow food like Sarahs/ by Sarah Avery

2024-05-06T10:20:39Z

by Avery, Sarah
Call Number ARC COM 641.599448 SNO
Format: Books

Keto Junk Food : 100 Low-Carb Recipes for the Foods You Crave--Minus the Ingredients You Don't!.

2024-05-06T10:20:39Z

by Gorsky, Faith.
Call Number 641.56383
Publication Date 2021
Format: Electronic Resources
Click here to view book

American Medical Association family health cookbook : good food that's good for you / Melanie Barnard [et al] ; illustrations by Patience Brewster.

2024-05-06T10:20:39Z

by Barnard, Melanie
Call Number 641.5638 AME
Publication Date 1997
Summary Healthy eating has never been so easy. Using the more than 350 delicious recipes in the American Medical Association Family Health Cookbook, you'll know your family is eating wonderful food that's good for them. You'll find everything you need inside - the easy-to-follow techniques, the scrumptious ingredients, and the invaluable tips to help you shop, cook, and entertain. Discover the latest on basic nutrition. The Good Food That's Good For You guide contains the AMA's recommendations on how to use the latest information on health and diet. Learn how your family can become healthier by eating wisely and well. Recipes. You'll love the tantalizing recipes - including family favorites such as Modern Macaroni and Cheddar, and Double Chocolate Brownies; ethnic dishes such as Roasted Lebanese Chicken, and Thai Stir-Fry with Ginger and Mint; and meals for entertaining such as Grilled Duck with Citrus Honey Salsa, and Roast Pork Tenderloin with Lemon and Fennel. Nutritional Analyses. A nutritional breakdown per serving with every recipe makes deciphering the dietary value of your meals a cinch. With just a quick glance, you'll know the fat, calories, sodium, cholesterol, fiber, carbohydrates, and protein in every dish you cook.
Format: Books
Publisher description http://www.loc.gov/catdir/description/simon032/97002684.html Contributor biographical information http://www.loc.gov/catdir/bios/simon054/97002684.html

Cookbook Politics.

2024-05-06T10:20:39Z

by Ferguson, Kennan.
Call Number 641.3 FER
Publication Date 2020
Summary From Julia Child's Mastering the Art of French Cooking to the community cookbook created by the First Baptist Church of Midland, Tennessee, Cookbook Politics explores the sensual and political implications of cookbooks, demonstrating how they create nations, establish ideologies, shape international relations, and form communities.
Format: Electronic Resources
Click here to view book

Fire Food : The Ultimate BBQ Cookbook.

2024-05-06T10:20:39Z

by Stevenson (DJ BBQ), Christian.
Call Number 641.76
Publication Date 2018
Summary In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.
Format: Electronic Resources
Click here to view book

Barbecue Crossroads : Notes and Recipes from a Southern Odyssey.

2024-05-06T10:20:39Z

by Walsh, Robb.
Call Number 641.760975
Publication Date 2013
Format: Electronic Resources
Click here to view book

101 Slow-Cooker Recipes.

2024-05-06T10:20:39Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2010
Summary 101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
Format: Electronic Resources
Click here to view book

Good Choices Recipe Book.

2024-05-06T10:20:39Z

by Good, Dan.
Call Number 641.5635
Publication Date 2022
Summary Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!.
Format: Electronic Resources
Click here to view book

In the Kitchen : The New Bible of Home Cooking.

2024-05-06T10:20:39Z

by Curtis, Michele.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-06T10:20:39Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hardcore Carnivore : Cook meat like you mean it.

2024-05-06T10:20:39Z

by Pryles, Jess.
Call Number 641.66
Publication Date 2017
Summary Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Format: Electronic Resources
Click here to view book

Comfort Food Lightened Up.

2024-05-06T10:20:39Z

by Patch, Gooseberry.
Call Number 641.563
Publication Date 2017
Summary More than 325 favorite comfort food recipes lightened up! First Gooseberry Patch title with nutritional information for each recipe.
Format: Electronic Resources
Click here to view book

David Robb : Tuscarora Organic Growers Cooperative / [produced by Prendismo].

2024-05-06T10:20:39Z

by Robb, David, speaker.
Call Number XX(272674.1)
Publication Date 2015
Summary David Robb is the General Manager of the Tuscarora Organic Growers Cooperative. Robb is a teacher and organic farming devotee. Robb has been an artisan, small business owner, visiting professor, community organizaer, consultant, Slow Food convivium founder and leader, and an organic dairy business development manager. In his role as GM at the Tuscarora Organic Growers Cooperative, Robb is attempting to manage the comings and goings of thousands of cases of organic vegetables and the staff and farmers that make the cooperative a success.
Format: Electronic Resources
Click here to view video

Easy weekends : food by Neil Perry / photography by Earl Carter, styling and direction by Sue Fairlie-Cuninghame.

2024-05-06T10:20:39Z

by Perry, Neil, 1957-, author.
Call Number 641.555 PER
Publication Date 2014 2012
Summary As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Format: Regular print

American Terroir : Savoring the Flavors of Our Woods, Waters, and Fields.

2024-05-06T10:20:39Z

by Jacobsen, Rowan.
Call Number 641.013
Publication Date 2012
Summary A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.
Format: Electronic Resources
Click here to view book

Slow cooking : more than 100 easy recipes for the slow cooker.

2024-05-06T10:20:39Z

Call Number 641.5884 SLO
Publication Date 2009
Summary Slow cooker appliances have been around since the 1960s and have always had their devotees but now more and more cooks are taking advantage of their time- and budget-saving capabilities. Perfect for both week-night dinners and for entertaining, Slow Cooking includes recipes for wholesome soups, hearty casseroles and stews, and healthy pulses and grains - food for the family, for every day. This title features 116 recipes including meat, seafood, game and poultry, which reflect culinary influences from around the world. The majority of the recipes are photographed. This is the ideal cookbook for a busy lifestyle... meals virtually cook themselves, leaving you free to attend to other day-to-day demands.
Format: Books

Comfort Foods.

2024-05-06T10:20:39Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2007
Summary Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format: Electronic Resources
Click here to view book

The waste not, want not cookbook [electronic resource] : save food, save money, and save the planet / Cinda Chavich ; photography by DL Acken.

2024-05-06T10:20:39Z

by Chavich, Cinda
Call Number 641.5 CHA
Publication Date 2015
Format: Electronic Resources
Click here to view book

Locavore's handbook [electronic resource] : the busy person's guide to eating local on a budget / Leda Meredith.

2024-05-06T10:20:39Z

by Meredith, Leda.
Call Number 641.3 MER
Publication Date 2010
Summary These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Slow Cooker Magic : 550 Amazing Everyday Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2015
Summary The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen--or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more! Featuring 650 new, mouthwatering recipes, cooks will be amazed at the "magic" their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats! There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception. Each page is packed with easy-to-follow, carefully tested recipes. No one has enough time these days--with a slow cooker, anyone can prepare a fantastic meal in minutes! The recipes use ingredients most people already have in their cupboards--no searching high and low for exotic foods that will break the bank. With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Good Karma Diet : Eat Gently, Feel Amazing, Age in Slow Motion.

2024-05-06T10:20:39Z

by Moran, Victoria.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Christmas Cookbook : 600 Slow Cooker Holiday Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5686
Publication Date 2010
Summary           "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes -- all from home cooks from across the country. "These are 600 manageable, slow cooker recipes -- from cooks who want to feast with their loved ones without being exhausted and frazzled." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Big Cookbook : 1400 Best Slow Cooker Recipes!.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.555
Publication Date 2008
Summary Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all-- Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Good fats, bad fats / Rosemary Stanton.

2024-05-06T10:20:39Z

by Stanton, Rosemary.
Call Number 613.284 STA
Publication Date 1997
Format: Books

Southern Keto : 100+ Traditional Food Favorites for a Low-Carb Lifestyle.

2024-05-06T10:20:39Z

by Newton, Natasha.
Call Number 641.56383
Publication Date 2018
Format: Electronic Resources
Click here to view book

Teochew Heritage Cooking : A Treasury of recipes for Chinese comfort food.

2024-05-06T10:20:39Z

by Low, Eric.
Call Number 641.5951
Publication Date 2015
Summary Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.
Format: Electronic Resources
Click here to view book

Eat to beat cholesterol / Nicole Senior & Veronica Cuskelly.

2024-05-06T10:20:39Z

by Senior, Nicole.
Call Number 641.56311 SEN
Publication Date 2007
Summary "Eat to Best Cholesterol is about tailoring food to suit an individual's lifestyle. The key is to keep the reader motivated and provide good information. All major food groups are covered and the book contains tips and background facts. There are also more than 100 recipes"--Publisher website.
Format: Books

Fix-It and Forget-It Revised and Updated : 700 Great Slow Cooker Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2010
Summary A New York Times Best Seller! Fix-It and Forget-It Cookbook -- that knock-it-out-of-the park, slow-cooker cookbook -- is back in a REVISED and UPDATED form. The book has already sold more than 5 million copies, so we didn't want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: 1. Brand New: 100 new recipes for slow cookers. 2. Brand New: "Prep Time," "Cooking Time," and "Ideal Slow-Cooker Size" are included for each recipe. 3. Brand New: 4 pages of basic and very helpful "Extra Information": "Substitute Ingredients for When You're in a Pinch" "Equivalent Measurements" "Kitchen Tools and Equipment You May Have Overlooked" "Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated" 4. Brand New: 1 page of "Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance." 5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book. 6. Brand New: A second color--a rich purple--for recipe titles, contributors' names and addresses, the words "Tip" and "Variation," and the numbered instruction steps. 7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout. 8. Brand New: 1 page of tip-in color, right inside the front cover.           9. Brand New: 2 pages of review excerpts to position the original book's success, immediately following the tipin page of color. 10. Revised: An improved Index! 11. Revised: A personal Introduction to the book by author Phyllis Pellman Good. 12. Revised: Good's personal comments and voice throughout the recipes. We've learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite -- Fix-It and Forget-It Cookbook REVISED and UPDATED! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Mindful Thoughts for Cooks : nourishing body & soul / Julia Ponsonby.

2024-05-06T10:20:39Z

by Ponsonby, Julia, author.
Call Number 641.5019 PON
Publication Date 2018
Format: Electronic Resources
Click here to view book

My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.

2024-05-06T10:20:39Z

by Reichl, Ruth, author.
Call Number 641.564 REI
Publication Date 2016
Summary 'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters. My kitchen year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - reprsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My kitchen year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
Format: Books

The new pressure cooker cookbook : more than 200 modern, easy recipes for today's kitchen.

2024-05-06T10:20:39Z

Call Number 641.587 NEW
Publication Date 2016
Summary "Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only reduces your cooking times by 60% to 90%, but it also preserves the essential vitamins in food, so you can eat healthier without spending all day in the kitchen. Whether you're looking for exciting international flavors like Coconut Fish Curry and Baba Ganoush or comfort food favorites like Fresh Tomato Soup or Risotto Primavera, The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!,"--Page [4] of cover.
Format: Books

Heritage Cuisines : Traditions, identities and tourism.

2024-05-06T10:20:39Z

by Timothy, Dallen J., author.
Call Number 641.592
Publication Date 2015
Format: Electronic Resources
Click here to view book

Traditional Food : A Taste of Korean Life.

2024-05-06T10:20:39Z

by Koehler, Robert.
Call Number 641.59519
Publication Date 2011
Summary Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong.(..)Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula.This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.
Format: Electronic Resources
Click here to view book

Platter of Figs and Other Recipes [electronic resource].

2024-05-06T10:20:39Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Cookbook : 700 Great Slow Cooker Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis Pellman.
Call Number 641.5884
Publication Date 2017
Format: Electronic Resources
Click here to view book

Power Food : Original Recipes by Rens Kroes for Happy Healthy Living.

2024-05-06T10:20:39Z

by Kroes, Rens.
Call Number 641.56380000000001
Publication Date 2016
Summary Power Food provides delicious recipes, exercises, and relaxation tips to help you achieve a healthy and balanced lifestyle.
Format: Electronic Resources
Click here to view book

Slow journeys : the pleasures of travelling by foot / Gillian Souter.

2024-05-06T10:20:39Z

by Souter, Gillian, 1962-
Call Number 796.51 SOU
Publication Date 2009
Summary Thinking about tramping the Milford Track or taking an indulgent stroll through the French countryside? Let an experienced long distance traveller share the pleasures of exploring the world at a walking pace without having to give up a good night's sleep or a glass of wine at the end of the day.
Format: Books

Jamie cooks Italy / [photography, David Loftus & Jamie Oliver].

2024-05-06T10:20:39Z

by Oliver, Jamie, 1975-, author, photographer.
Call Number 641.5945 OLI
Publication Date 2018
Summary Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format: Regular print

The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.

2024-05-06T10:20:39Z

by Eldaief, Dyna, author.
Call Number 641.5962 ELD
Publication Date 2016
Summary Combining mouthwatering recipes with a fresh, contemporary design, this book brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Format: Books

Life in the Sea : 5 Critical Habitats [electronic resource]

2024-05-06T10:20:39Z

by ClickView (Firm)
Call Number XX(304337.1)
Summary In the sea life is everywhere, but five habitats are like underwater cities. They are coral reefs, mangroves, salt marshes, sea grass beds and kelp forests. They provide safety, food, and a nursery for the young of many species. Yet they are in critical danger because we humans are rapidly destroying them. This programme seeks to explain why these five habitats are very important to life in the sea and to point to the fact that they are all in decline. They are being damaged by human activity... some are being cleared away for ports or housing, some are damaged by trawling nets or dredge silt, as well as pollution, overfishing, or the slow but undeniable outcomes of global warming... to name only a few of the reasons. We need to try and stop this worrying trend.
Format: Other
ClickView Player

Fix-It and Forget-It Slow Cooker Champion Recipes : 450 of Our Very Best Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you--because you didn't realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you're cooking: Breakfast or brunch Stand-out roasts for your holiday meals Weeknight pasta dinners Quick or yeast breads Puddings or cakes Vegetarian specials Appetizers and snacks, or Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more) You're going to love this. And so will your family and friends. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Cauliflower Comfort Food : Delicious Low-Carb Recipes for Your Favorite Craveable Classics.

2024-05-06T10:20:39Z

by Hurt, Jeanette.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Keto Meal Prep by FlavCity : 125+ Low Carb Recipes That Actually Taste Good (Keto Cookbook, Keto Diet Recipes, Keto Foods, Keto Dinner Ideas).

2024-05-06T10:20:39Z

by Parrish, Bobby.
Call Number 641.56383
Publication Date 2019
Summary Part of the allure of FlavCity is that the authors make healthy food that actually tastes really good-who knew? In a world full of boiled chicken breasts and brown rice, Keto Meal Prep by FlavCity is a beacon of hope. Keto and meal prep are both trending very strong and FlavCity is an authority in that space, ready to help readers embrace the Keto lifestyle.
Format: Electronic Resources
Click here to view book

The guiltless gourmet : 200 recipes from top international chefs show you how to eat what you like without gaining weight / David Mabey.

2024-05-06T10:20:39Z

by Mabey, David, 1947-
Call Number ARC 641.5635 MAB
Publication Date 1985
Format: Books

Roast figs, sugar snow : food to warm the soul / Diana Henry ; photographs by Jason Lowe.

2024-05-06T10:20:39Z

by Henry, Diana.
Call Number 641.564 HEN
Publication Date 2005
Format: Books

The Australian women's weekly vegie food : low-fat & delicious / [Pamela Clark].

2024-05-06T10:20:39Z

by Clark, Pamela.
Call Number 641.5636 VEG
Publication Date 2006
Format: Books

Garlic, olive oil + everything else / Daen Lia.

2024-05-06T10:20:39Z

by Lia, Daen, author.
Call Number 641.5918 LIA
Publication Date 2023
Summary Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, from Daen's famous crumbed chicken (that almost broke the internet) and the only bolognese recipe you'll ever need, to fluffy focaccia, perfect bagels and mouth-watering sandwiches, chilli and other flavoured oils for the pantry, and must-have condiments such as confit garlic, which will change your cooking game entirely. This confident collection heralds Daen's arrival as Australia's new go-to food personality for Mediterranean classics with a fresh, modern, everyday twist. Recipes include: Italian-style chilli oil, Cheesy roasted garlic bread, Garlic butter crispy smashed potatoes, Popcorn eggplant, Grilled peach, tomato and burrata salad with basil olive oil, Pesto Genovese with ricotta gnocchi, One-pan crispy chicken thighs with caramelised onions & Slow-roasted lamb shoulder with garlic confit and anchovy paste.
Format: Books

The naturalista : nourishing recipes to live well / Xochi Balfour.

2024-05-06T10:20:39Z

by Balfour, Xochi, author.
Call Number 641.563 BAL
Publication Date 2016
Summary If you have ever felt the stress of 21st-century living wrap itself around your heart and turned to a double espresso and a faint hope that tomorrow will be better, then this book will show you how to slow down, listen to your body and find a more natural, holistic way of life. Xochi Balfour's food is gluten- and dairy-free and predominantly plant based, but straightforward and delicious, her skincare recipes can also be made from kitchen ingredients and her techniques for everyday mindfulness can be fitted into the busiest of lives. Her recipes include power balls and energy bars, raw chocolate, sea salt and pistachio fudge, cornershop turmeric and coconut dahl and beetroot falafel as well as a gluten-free carrot and flax bread. For your body, there is a rosewater facial spray, passionfruit and papaya face mask and lavender and shea butter body lotion, while for your home, Xochi will show you the benefits of barefoot earthing and how to make your own incense.
Format: Books

Stuffed and starved : markets, powers and the hidden battle for the world food system / Raj Patel.

2024-05-06T10:20:39Z

by Patel, Raj
Call Number 338.19 PAT
Publication Date 2007
Summary Here's a book that takes Jamie's Dinners, Supersize Me, mangoes in the Arctic Circle and McFatties, and puts them in a blender to make an intoxicating cocktail. Stuffed and Starved takes us into the supermarket aisles and reveals the stories behind the products in our trolleys, some of them very dark indeed. Raj Patel's definitive account of the global food system ranges across GM crops, history and export issues, rising levels of obesity and other health crises. It's a mad world where we encounter Coca Cola "cosmeceuticals" that promise to improve complexion and breast size, where Nestlé owns Jenny Craig - and Unilever, home of Ben and Jerry's icecream, owns Slimfast. It is also a positive story of resistance in the paddy fields of India, the maize ejidos of Mexico and the Italian Slow Food kitchens, to name but a few. This is a groundbreaking look and the people and products of the New Food Order.
Format: Books Other

Fix-It and Forget-It Freezer to Instant Pot : Simple Make-Ahead Meals.

2024-05-06T10:20:39Z

by Comerford, Hope.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Christmas Slow Cooker Feasts : 650 Easy Holiday Recipes.

2024-05-06T10:20:39Z

by Good, Phyllis Pellman.
Call Number 641.5686
Publication Date 2016
Summary Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes--plus 50 delicious go-alongs (sides, salads, and beverages)--that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily--if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier--or more delicious. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Pink Cookbook : More Than 700 Great Slow-Cooker Recipes!.

2024-05-06T10:20:39Z

by Good, Phyllis Pellman.
Call Number 641.5884
Publication Date 2012
Summary Two remarkable American icons--each a worthy endeavor of its own--are going arm-in-arm to multiply the good! Fix-It and Forget-It Pink Cookbook is a new special edition of The New York Times bestselling cookbook featuring 700 great slow-cooker recipes, plus stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, researchers, and participants in the Avon Walk for Breast Cancer series. But there's more. One dollar from every Fix-It and Forget-It Pink Cookbook sold will go to the Avon Foundation for Women Breast Cancer Crusade. Says cookbook author, Phyllis Pellman Good, "Our recipe contributors and cookbook users are hard-working, goodspirited, can-do citizens. Many of them have family members, friends, and neighbors who have experienced breast cancer -- and so we join together to support the Avon Foundation for Women's fight against breast cancer. "What I personally love about this project is the chance to stand with the Foundation's efforts to 'ensure access to the best quality of care for all who've been diagnosed with breast cancer, regardless of their insurance status or ability to pay.'"           Here's what you get in this friendly and useful new Cookbook, which brings two communities together: More than 700 delectable slow-cooker recipes that are quick and easy to prepare. Hopeful stories, important breast cancer information, and delicious recipes from breast cancer survivors, those who offer access to care, researchers, and Avon Walk participants. Support for the Avon Foundation for Women Breast Cancer Crusade. Who doesn't want to help? And who can resist Easy and Delicious Turkey Breast, Creamy Spaghetti, Barbecued Green Beans, Fruited Chicken Curry, Mexican Corn Bread, Peanut Butter and Hot Fudge Pudding Cake, plus 700 more irresistible slow-cooker recipes--all present in this special Fix-It and Forget-It Pink Cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

OMG! I can eat that? [electronic resource] : Indulgent Food Minus the Boombah

2024-05-06T10:20:39Z

by Kennedy, Jane.
Call Number 641.563
Publication Date 2010
Summary From Australia?s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can?t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane?s second book, OMG! I can eat that?, she shares so
Format: Electronic Resources
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Food for thought : delicious low-fat recipes.

2024-05-06T10:20:39Z

by Royal Southern Memorial Hospital. Dept. of Nutrition and Dietetics
Call Number ARC COM 641.5638 FOO
Publication Date 1989 1988 1987 1986 1985
Format: Books

Good Cheap Eats : Dinner in 30 Minutes or Less.

2024-05-06T10:20:39Z

by Fisher, Jessica.
Call Number 641.552
Publication Date 2015
Summary Who better to get fast, easy, and cost effective cooking recipes from than a mother of six? These 200 recipes are guaranteed to please everyone!.
Format: Electronic Resources
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The emergent agriculture : farming, sustainability and the return of the local economy / Gary S. Kleppel ; foreword by John Ikerd.

2024-05-06T10:20:39Z

by Kleppel, G. S. (Gary S.), author.
Call Number 333.7616 23
Publication Date 2014
Summary Local, diverse and resilient? the new culture of food.
Format: Electronic Resources
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Low Tox Life Food : How to Shop, Cook, Swap, Save and Eat for a Happy Planet.

2024-05-06T10:20:39Z

by Stuart, Alexx.
Call Number 641.302
Publication Date 2021
Summary A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
Format: Electronic Resources
Click here to view book

Green Kitchen Travels [electronic resource] : Healthy vegetarian food inspired by our adventures

2024-05-06T10:20:39Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2014
Summary Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format: Electronic Resources
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Heart food : the healthy heart cookbook / Veronica Cuskelly, Nicole Senior.

2024-05-06T10:20:39Z

by Cuskelly, Veronica
Call Number ARC 641.56311 CUS
Publication Date 2008
Summary The proven way to protect your heart. Eat well, lose weight and feel great -- Boost your energy and manage your blood glucose -- Over 80 delicious, easy-to-prepare recipes.
Format: Books

Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson.

2024-05-06T10:20:39Z

by Wills, Judith
Call Number 641.591822 WIL
Publication Date 1992
Format: Books

Good and Cheap [electronic resource] : Eat Well on 4/Day

2024-05-06T10:20:39Z

by Brown, Leanne.
Call Number 641.552
Publication Date 2015
Format: Electronic Resources
Click here to view book

Taste of life from the microwave / Julie Stafford.

2024-05-06T10:20:39Z

by Stafford, Julie.
Call Number ARC 641.5637 STA
Publication Date 1987
Format: Books

Quick and Easy Dehydrated Meals in a Bag.

2024-05-06T10:20:39Z

by Gangloff, Tammy.
Call Number 641.44
Publication Date 2018
Summary Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives, additives, or processing. Includes healthy family meals, appetizers, desserts, and more.
Format: Electronic Resources
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London : The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods.

2024-05-06T10:20:39Z

by Frost-Sharratt, Cara.
Call Number 641.5942
Publication Date 2017
Summary The story of London's world-beating food scene, with recipes from 30 key restraurants.
Format: Electronic Resources
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Spice journey : adventures in Middle Eastern cooking / Shane Delia.

2024-05-06T10:20:39Z

by Delia, Shane, author.
Call Number 641.5956 DEL
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey. From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice-encrusted slow- cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.
Format: Regular print

Diet ideas : using low fat dairy foods.

2024-05-06T10:20:39Z

by National Heart Foundation of Australia.
Call Number ARC ADV 641.67 DIE
Publication Date 1981
Format: Books

From Freezer to Cooker : Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: a Cookbook.

2024-05-06T10:20:39Z

by Conner, Polly.
Call Number 641.6153
Publication Date 2020
Format: Electronic Resources
Click here to view book

Low-Cost, Low-Tech Innovation [electronic resource] : New Product Development in the Food Industry

2024-05-06T10:20:39Z

by Vyas, Vijay.
Call Number 664.00685
Publication Date 2014
Summary Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks indu
Format: Electronic Resources
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The low fat cookbook / Sue Kreitzman ; photography by Ian O'Leary ; food styling by Janice Murfitt.

2024-05-06T10:20:39Z

by Kreitzman, Susan L.
Call Number 641.5638 KRE
Publication Date 1998
Format: Books

Fine food for the heart / Cheree Mellow & Glenda Robbie.

2024-05-06T10:20:39Z

by Mellow, Cheree
Call Number ARC 641.56311 MEL
Publication Date 1987
Format: Books

Chilli notes : recipes to warm the heart (not burn the tongue) / Thomasina Miers.

2024-05-06T10:20:39Z

by Miers, Thomasina, author.
Call Number 641.6384 MIE
Publication Date 2014
Summary Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient. Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow-cooked, unctuous stews, and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sauteed greens. - Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that will simply leave you gasping for air - this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe its long slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.
Format: Regular print

Slow Travel and Tourism [electronic resource].

2024-05-06T10:20:39Z

by Dickinson, Janet.
Call Number 338.4791
Publication Date 2011
Summary It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that ways to reduce these impacts are developed and implemented. 'Slow travel' provides such a concept, drawing on ideas from the 'slow food' movement with a concern for locality, ecology and quality of life.The aim of this book is to define slow travel and to discuss how some underlining values are likely to pervade new forms of sustainable development. It also aims to provide insights into the travel experience; these are explored in seve
Format: Electronic Resources
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Fix-It and Forget-It Diabetic Cookbook Revised and Updated : 550 Slow Cooker Favorites--To Include Everyone!.

2024-05-06T10:20:39Z

by Good, Phyllis Pellman.
Call Number 641.56314
Publication Date 2013
Summary With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis Pellman Good, has once again teamed with the American Diabetes Association to provide complete Exchange Value and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by! Think of Fix-It and Forget-It Diabetic Cookbook, Revised and Updated as your cooking companion in the fight against diabetes. Good News--everyone at the table can enjoy these make-it-again recipes! Who can resist Turkey Cacciatore, Chianti-Braised Short Ribs, Creamy Corn, and Pumpkin Butter--just a few of the 50 new recipes you'll find in this yummy collection! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Naturally Healthy Mexican Cooking : Authentic Recipes for Dieters, Diabetics, and All Food Lovers.

2024-05-06T10:20:39Z

by Peyton, Jim.
Call Number 641.56314
Publication Date 2014
Format: Electronic Resources
Click here to view book

Eat well live well with diabetes : low GI recipes and tips / introductory text by Karen Kingham.

2024-05-06T10:20:39Z

by Kingham, Karen.
Call Number 641.56314 KIN
Publication Date 2007
Format: Books

Fat free Indian cookery : the revolutionary new way to enjoy healthy and delicious Indian food / Mridula Baljekar.

2024-05-06T10:20:39Z

by Baljekar, Mridula.
Call Number ARC 641.56380954 BAL
Publication Date 2002
Format: Books

Quick and easy meals for slimmers / styling and food, Donna Hay ; photography, William Meppem.

2024-05-06T10:20:39Z

by Hay, Donna.
Call Number 641.555 HAY
Publication Date 2001
Format: Books

Good cooking on a budget/ by Philippa Davenport and Caroline Liddell

2024-05-06T10:20:39Z

by Davenport, Philippa
Call Number ARC 641.552 DAV
Publication Date 1979 1978 1977 1976 1975
Format: Books

More diet ideas using low fat dairy foods

2024-05-06T10:20:39Z

by Australian Dairy Foods Advisory Bureau
Call Number 641.67 MOR
Format: Books

Beauty Foods : 65 Nutritious and Delicious Recipes That Make You Glow from the Inside Out.

2024-05-06T10:20:39Z

by Artiss, Caroline.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

Southern Cooking for Company : More Than 200 Southern Hospitality Secrets and Show-Off Recipes.

2024-05-06T10:20:39Z

by Wood, Nicki Pendleton.
Call Number 641.5975
Publication Date 2015
Summary Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between.
Format: Electronic Resources
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3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

2024-05-06T10:20:39Z

by Hildebrand, Robert
Call Number 641.5884 HIL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030390.html Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2006030390-d.html

Indian for Everyone : The Home Cook's Guide to Traditional Favorites.

2024-05-06T10:20:39Z

by Singla, Anupy.
Call Number 641.5954
Publication Date 2014
Summary Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook  sure to become a staple of every family's collection.
Format: Electronic Resources
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Research themes for tourism [electronic resource] / edited by Peter Robinson, Sue Heitmann, and Peter Dieke.

2024-05-06T10:20:39Z

by Robinson, Peter, 1979-
Call Number 338.4791072 RES
Publication Date 2011
Summary Tourism studies at Masters level are often divided into subsets of tourism such as environmental tourism, rural tourism and sports tourism. This book provides an overview of types of tourism, and common themes studied in courses to allow undergraduate students to become familiar with a wide range of tourism topics at a foundation level, allowing them to make an informed decision about their future studies and career. It will also be a useful text for providing a broad brush introduction to the major topics that are covered in undergraduate courses. Popular subjects like urban tourism, festival
Format: Electronic Resources
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Best food writing 2009 / edited by Holly Hughes.

2024-05-06T10:20:39Z

by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2009
Format: Books

Cooking with conscience : a second celebration of low fat, low GI, easily prepared food / Michelle Trute.

2024-05-06T10:20:39Z

by Trute, Michelle
Call Number ARC 641.5638 TRU
Publication Date 2003 2002
Format: Books

Lose Weight for Good : Full-Flavour Cooking for a Low-calorie Diet.

2024-05-06T10:20:39Z

by Kerridge, Tom.
Call Number 641.5635
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Splendid Table's How to Eat Supper : Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : a Cookbook.

2024-05-06T10:20:39Z

by Swift, Sally.
Call Number 641.53
Publication Date 2010
Format: Electronic Resources
Click here to view book

Quick and Easy Low-Cal Vegan Comfort Food [electronic resource] : 150 Down-Home Recipes Packed with Flavor, Not Calories

2024-05-06T10:20:39Z

by Simpson, Alicia C.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
Click here to view book

Balanced hormones diet / Bauer Media Group.

2024-05-06T10:20:39Z

by Young, Sophia, editor.
Call Number 641.563 BAL
Publication Date 2019
Summary Whether you're struggling with a more complex health condition or simply not feeling like yourself, making simple changes to your daily lifestyle habits can help to rebalance your hormones and restore your health and wellbeing.
Format: Regular print

A Woman's Place Is in the Brewhouse : A Forgotten History of Alewives, Brewsters, Witches, and CEOs.

2024-05-06T10:20:39Z

by Nurin, Tara.
Call Number 663.42082
Publication Date 2021
Format: Electronic Resources
Click here to view book

Pressure Cooker : Why Home Cooking Won't Solve Our Problems and What We Can Do about It.

2024-05-06T10:20:39Z

by Bowen, Sarah.
Call Number 641.54
Publication Date 2019
Summary Food reformers tell Americans to slow down. Cook from scratch. Eat dinner together. But is it really that simple? Pressure Cooker brings readers into the homes and kitchens of a diverse group of mothers to uncover what it really takes to feed the modern family and what really needs to change to ensure a fair, healthy, and sustainable food system that nourishes everyone.
Format: Electronic Resources
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Food town, USA : seven unlikely cities that are changing the way we eat / Mark Winne.

2024-05-06T10:20:39Z

by Winne, Mark, 1950- author.
Call Number 363.80973 23
Publication Date 2019
Summary "Mark Winnes Food Town, USA is a tasty, heartwarming journey through towns wed never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen." Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before "Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether its craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language." Richard McCarthy, Executive Committee, Slow Food International "As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain
Format: Electronic Resources
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How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog.

2024-05-06T10:20:39Z

by Rea, Tom.
Call Number 641.664
Publication Date 2013
Summary Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection with How to Roast a Pig!.
Format: Electronic Resources
Click here to view book

Holy Smoke [electronic resource] : The Big Book of North Carolina Barbecue

2024-05-06T10:20:39Z

by Reed, Dale Volberg.
Call Number 641.7609756
Publication Date 2008
Summary North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. The authors trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the boo
Format: Electronic Resources
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Quick-Fix Vegetarian : Healthy Home-Cooked Meals in 30 Minutes or Less.

2024-05-06T10:20:39Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2007
Summary Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Format: Electronic Resources
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The food lovers guide to Australia. Series 5 [digital videorecording].

2024-05-06T10:20:39Z

by O'Meara, Maeve.
Call Number DVD 641.50994 FOO VOL 6
Publication Date 2006
Summary Celebrating Australian people, their cooking and their produce.
Format: Other
Related website http://www20.sbs.com.au/foodlovers/

The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

2024-05-06T10:20:39Z

by Oxford Symposium on Food & Cookery (2001 : Saint Antony's College (University of Oxford)
Call Number 641.3 OXF
Publication Date 2002
Format: Books

The Ultimate Ninja Foodi Pressure Cooker Cookbook : 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps.

2024-05-06T10:20:39Z

by Warner, Justin.
Call Number 641.586
Publication Date 2019
Format: Electronic Resources
Click here to view book

Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns / Tim Hayward.

2024-05-06T10:20:39Z

by Hayward, Tim
Call Number 641.5 HAY
Publication Date 2013
Summary Shows you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. This book teaches you how to make your own takeaway: from Peking duck and fried chicken to doner kebab and your morning cappuccino.
Format: Books

Paleo Planet : Primal Foods from the Global Kitchen, with More Than 125 Recipes.

2024-05-06T10:20:39Z

by Winkler, Becky.
Call Number 641.56383
Publication Date 2015
Summary The first paleo cookbook to take a globally-oriented approach, incorporating flavors and ingredients from around the world to cater to a broad range of eaters.
Format: Electronic Resources
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Eat! enjoy! : the Lifetrack cookbook / Vikki Leng.

2024-05-06T10:20:39Z

by Leng, Vikki, 1951-
Call Number 641.563 LEN
Publication Date 1999
Format: Books

Protein Power Smoothies : 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism.

2024-05-06T10:20:39Z

by DiBiasi, Heather.
Call Number 641.875
Publication Date 2023
Summary Protein Power Smoothies gives you the low-down on how to construct 75 delicious, nutritious, high-protein, low-carb smoothies to help you balance your weight and augment your nutrition.
Format: Electronic Resources
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The 30-Day Sugar Elimination Diet : A Whole-Food Detox to Conquer Cravings and Reclaim Health, Customizable for Keto or Low-Carb.

2024-05-06T10:20:39Z

by Bennett, Brenda.
Call Number 641.563837
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Best and Lightest : 150 Healthy Recipes for Breakfast, Lunch and Dinner: a Cookbook.

2024-05-06T10:20:39Z

by Magazine, Editors of Food Network.
Call Number 641.56370000000004
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!.

2024-05-06T10:20:39Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat--fabulous baked goods! Featuring 250 new, mouthwatering recipes--all carefully tested--this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: a Cookbook.

2024-05-06T10:20:39Z

by Rossetto Kasper, Lynne.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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The China Study Quick & Easy Cookbook [electronic resource] : Cook Once, Eat All Week with Whole Food, Plant-Based Recipes

2024-05-06T10:20:39Z

by Sroufe, Del.
Call Number 641.5636
Publication Date 2015
Summary Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format: Electronic Resources
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Primal Cravings [electronic resource] : Your favorite foods, made Paleo

2024-05-06T10:20:39Z

by Keatley, Brandon.
Call Number TX714 .K384 2013
Publication Date 2013
Summary Primal Cravings sets out to provide the best of both worlds--delicious food to satiate our deep seated, visceral urges, made with ingredients that satisfy our ancient genetic needs for good health. Thin mint cookies, strawberry shortcake waffles, carrot cake cream pies, All-American burgers with French fry buns, ten different flavored bacons... With Primal Cravings, you can enjoy all this and much more, and still stay aligned with the Primal/Paleo eating strategy. Inside you'll find assorted breakfasts, meat and main dishes, sides and salads, snacks, sweets and basics like bread, sauces, and d
Format: Electronic Resources
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Fat burning foods cookbook : menus and recipes for fat-burning success / edited by Betty Bianconi.

2024-05-06T10:20:39Z

by Bianconi, Betty
Call Number ARC 641.5638 FAT
Publication Date 1995
Format: Books

Representing Italy through food / edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert.

2024-05-06T10:20:39Z

by Naccarato, Peter, 1970- 1970-, editor.
Call Number 641.30945 REP
Publication Date 2017
Format: Electronic Resources
Click here to view book

Rawmazing Desserts : Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie.

2024-05-06T10:20:39Z

by Powers, Susan.
Call Number 641.86
Publication Date 2013
Summary This edition features 10 delectable new recipes! When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers's Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings. The book includes an abundance of recipes for dishes you wouldn't expect to be raw, such as: Cookies Cakes Cupcakes Custards Mousses Pies Confections Ice cream Rawmazing Desserts is the perfect cookbook for raw food enthusiasts or those looking to try something new and healthy. These desserts are sure to charm even the pickiest palate for everyday treats and special occasions alike. This edition features a new foreword. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Excess : anti-consumerism in the west / Kim Humphery.

2024-05-06T10:20:39Z

by Humphery, Kim.
Call Number 306.3 HUM
Publication Date 2009
Summary Over-consumption is one of the key issues of our time, especially in the Western world. Over the past decade, in the face of historically unprecedented levels of consumer spending in the West - and the more recent impact of recession - a vigorous politics of anti-consumerism has emerged in a range of wealthy nations. This timely and original new book provides a comprehensive overview and analysis of what has come to be called the 'new politics of consumption'; a politics embodied in movements such as culture jamming, simple living, slow food and fair trade. The book offers an examination of anti-consumerism at a time when the idea of 'consumer excess' is being re-framed by a global economic downturn, and crucially explores what this means for the future of political debate. Drawing on interviews with activists across three continents, and offering a refreshingly accessible discussion of contemporary commentary and theory, Kim Humphery sympathetically explores anti-consumerism as cultural interpretation, lifestyle change, and collective action. Whilst analysing the positive advances of the anti-consumerist movement, Excess also challenges contemporary critical thinking on consumption, taking issue with the return to theories of mass culture in contemporary anti-consumerist polemic. Alternatively, Humphery begins to forge a politics of anti-consumerism that addresses the complexity of material acquisition and which avoids treating consumers as mere dupes in the logic of capitalism, viewing them instead as active participants in a culture which is capable of transformation.
Format: Electronic Resources
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Nichola Fletcher's Ultimate Venison Cookery [electronic resource].

2024-05-06T10:20:39Z

by Fletcher, Nichola.
Call Number 641.6
Publication Date 2007
Summary Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format: Electronic Resources
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Everyday Low-Lectin Cookbook : More Than 100 Recipes for Fast and Easy Comfort Food for Weight Loss and Peak Gut Health.

2024-05-06T10:20:39Z

by Curici, Claudia.
Call Number 641.563
Publication Date 2022
Summary Everyday Low-Lectin Cookbook is filled with delectable, easy-to-prepare ways to eat well while reducing inflammation, maintaining gut health, and managing weight.
Format: Electronic Resources
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Cooking with conscience : a celebration of scrumptious low fat, low GI, easily prepared food / Michelle Trute.

2024-05-06T10:20:39Z

by Trute, Michelle.
Call Number ARC 641.5638 TRU
Publication Date 2002
Format: Books

The bodyshow cookbook : with expert low salt information and recipes for health and fitness / [Caryl Nowson].

2024-05-06T10:20:39Z

by Nowson, Caryl
Call Number ARC 641.5632 NOW
Publication Date 1988
Format: Books

Flow injection analysis of food additives / edited by Claudia Ruiz-Capillas and Leo M. L. Nollet ; contributors Carolina C. Acebal [and seventy three others].

2024-05-06T10:20:39Z

by Ruiz-Capillas, Claudia, editor.
Call Number 664.06 FLO
Publication Date 2016
Format: Electronic Resources
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Live Life Keto : 100 Simple Recipes to Live a Low-Carb Lifestyle and Lose the Weight for Good.

2024-05-06T10:20:39Z

by Banz, Jennifer.
Call Number 641.56383
Publication Date 2022
Format: Electronic Resources
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Mom's Sugar Solution : 150 Low-Sugar Recipes for Your Kids' Favorite Foods, Sweet Treats, and More!.

2024-05-06T10:20:39Z

by Hoover, Laura Chalela.
Call Number 641.563837
Publication Date 2018
Format: Electronic Resources
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The Working Class Foodies Cookbook : 100 Delicious Seasonal and Organic Recipes for under 8 per Person.

2024-05-06T10:20:39Z

by Lando, Rebecca.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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The Hormone Balance Cookbook : 60 Anti-Inflammatory Recipes to Regulate Hormonal Balance, Lose Weight, and Improve Brain Function.

2024-05-06T10:20:39Z

by Lundin, Mia.
Call Number 641.563
Publication Date 2018
Format: Electronic Resources
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Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan.

2024-05-06T10:20:39Z

by Counihan, Carole, 1948- author.
Call Number XX(289697.1)
Publication Date 2018
Summary "Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy"--Bloomsbury Publishing.
Format: Electronic Resources
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The Vegan Cookie Connoisseur : Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients.

2024-05-06T10:20:39Z

by Peloza, Kelly.
Call Number 641.5636
Publication Date 2016
Summary Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won't find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes-- "Making a batch of chocolate chip cookies shouldn't involve running to five different health food stores searching for some elusive ingredient," she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Food Dehydrating Bible : Grow It. Dry It. Enjoy It!.

2024-05-06T10:20:39Z

by Markham, Brett L.
Call Number 641.44
Publication Date 2014
Summary Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: * Straightforward, easy easy-to to-follow instructions * Dozens of recipes * Diagrams * One hundred color photographs * And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Backcountry Cooking : The Ultimate Guide to Outdoor Cooking.

2024-05-06T10:20:39Z

by Adare, Sierra.
Call Number 641.578
Publication Date 2011
Summary Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn't prepared for the great outdoors without Backcountry Cooking--your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Cultivating Food Justice : Race, Class, and Sustainability / edited by Alison Hope Alkon and Julian Agyeman.

2024-05-06T10:20:39Z

by Alkon, Alison Hope, editor.
Call Number 363.80973 22
Publication Date 2011
Format: Electronic Resources
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Magnificent Meals in a Bowl Cookbook : Healthy, Fast, Easy Recipes with Vegan-and-Keto-Friendly Choices.

2024-05-06T10:20:39Z

by Garcia, Gabrielle.
Call Number XX(308542.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

My Keto Journal : A Daily Food and Exercise Tracker to Help You Master Your Low-Carb, High-Fat, Ketogenic Diet (includes a 90-Day Meal and Activity Calendar).

2024-05-06T10:20:39Z

by Publishers, Mango.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Bare Bones Broth Cookbook : 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body.

2024-05-06T10:20:39Z

by Harvey, Katherine.
Call Number 641.813
Publication Date 2016
Summary From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods-and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes: 10 signature broth recipes, from beef and chicken to fish and vegetable recipes Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde Discover the amazing health benefits of bone broth-the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.
Format: Electronic Resources
Click here to view book

Sustainability, social responsibility, and innovations in the hospitality industry [electronic resource] / edited by H. G. Parsa.

2024-05-06T10:20:39Z

by Parsa, H. G.
Call Number 338.4791068 SUS
Publication Date 2015
Summary A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
Format: Electronic Resources
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The Taco Revolution : Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food.

2024-05-06T10:20:39Z

by Schultz, Brandon.
Call Number 641.84
Publication Date 2014
Summary The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: * Classic beef, chicken, pork, and fish favorites * Unique gems like the chicken cacciatore taco * Healthier taco seasoning and sauce recipes * Homemade taco shells finally made easy * How to host a successful taco party * What should I buy versus what should I make? * And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Cookbook.

2024-05-06T10:20:39Z

by Ranck Hower, Dawn.
Call Number 641.5884
Publication Date 2013
Summary Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans. Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Southern Casseroles : Comforting Pot-Lucky Dishes.

2024-05-06T10:20:39Z

by Gee, Denise.
Call Number 641.821
Publication Date 2013
Format: Electronic Resources
Click here to view book

From kai to Kiwi kitchen : New Zealand culinary traditions and cookbooks / edited by Helen M. Leach.

2024-05-06T10:20:39Z

by Leach, Helen M. (Helen May), editor.
Call Number ARC 641.5993 FRO
Publication Date 2010
Summary In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socio-economic conditions of their times and written representations of a culture's culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field. This book opens with the three Macmillan Brown Lectures given by Helen Leach at Canterbury University in 2008 and broadcast on National Radio in 2009. The second part is comprised of essays by a number of contributors from a major research project that looked at Kiwi cookbooks, supported by the Marsden Fund. The essays explore several themes in New Zealand's food history, including the adaptation of British and Maori culinary traditions in the nineteenth century and the fate of the Maori tradition in the twentieth, external influences on New Zealand cookery (previously thought to be predominantly British until after World War II), the transmission of cookery knowledge between and within generations, the impact of changing technology on cooking methods and recipes, nutritional advice in community cookbooks, and the transition from modernism to postmodernism, as seen in the cookbooks of Aunty Daisy and Lois Daish. This book will entertain anyone interested in food, New Zealand history or domestic culture.
Format: Books

Smoking Food : The Ultimate Beginner's Guide.

2024-05-06T10:20:39Z

by Dubbs, Chris.
Call Number 641.49
Publication Date 2008
Summary In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials--and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Monash University low FODMAP : the cookbook / The Monash Fodmap team.

2024-05-06T10:20:39Z

by Monash University. Fodmap Team, author.
Call Number 641.5631 MON
Publication Date 2022
Summary This is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested foods, it shows you how to cook and enjoy low FODMAP foods at home. It also includes the Monash FODMAP stack cup, a unique feature designed by the research team to help customise meal plans to suit your lifestyle. With the Monash University Low FODMAP cookbook, you'll have an easy-to-use guide to a diet therapy that brings together fresh, nourishing, low FODMAP ingredients to create delicious and simple dishes from around the world. With all proceeds from the cookbook going back into research, you'll be playing a meaningful rule in making a bigger, better impact on the lives of people with IBS around the world.
Format: Books

Suzanne Porter's it's only natural : low cholesterol cooking, no added sugar, salt, fats.

2024-05-06T10:20:39Z

by Porter, Suzanne.
Call Number 641.563 POR
Publication Date 1990 1985
Format: Books

Food cent$ : the West Australian family cookbook / Nutrition Program Health Promotion Services, Health Department of Western Australia ; [recipe development by Peggy Stacy, Ruth Foley ; photography by Ron Olson].

2024-05-06T10:20:39Z

by Stacy, Peggy
Call Number ARC 641.552 FOO
Publication Date 1997
Format: Books

Primal Blueprint Cookbook (updated) : Paleo/Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free.

2024-05-06T10:20:39Z

by Meier, Jennifer.
Call Number 641.56383
Publication Date 2018
Summary Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in 2010. The all-new design features stunning photography, an overview education on primal eating, shopping and lifestyle elements, updated recipes with macronutrient breakdowns and metric conversions, do-it-yourself preparations for the popular Primal Kitchen brand salad dressings and mayonnaise's, and icon designations for recipes as gluten-free, vegetarian and keto-friendly (inspired by Mark Sisson's 2017 New York Times bestseller, The Keto Reset Diet.)    The Primal Blueprint Cookbook has everything you need to get started with a primal-style diet, or get more creative with your primal meals. These recipes are free from refined sugars, grains, and vegetable oils, and honor the ancestral foods of meat, fish, fowl, eggs, vegetables, fruits, nuts and seeds, and healthy modern foods such as high fat dairy and dark chocolate. You learn about the basics of primal cooking and living, source the best ingredients and kitchen items, and then be off and running with creative recipes in the following categories: Meat, Offal, Fowl, Seafood, Vegetables, Eggs, Primal Substitutes, Marinades, Sauces and Dressings, Desserts, Beverages, Primal Kitchen mayo and dressings, and Keto Recipes.
Format: Electronic Resources
Click here to view book

Low GI cookbook : over 80 delicious recipes to help you lose weight and gain health / Louise Blair.

2024-05-06T10:20:39Z

by Blair, Louise.
Call Number 641.5638 BLA
Publication Date 2005
Format: Books

Peace of Cake : The Secret to an Anti-Inflammatory Diet.

2024-05-06T10:20:39Z

by Carr, Jenny.
Call Number 641.56318
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Little Japanese Cookbook.

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by Kitchen, Murdoch Books Test.
Call Number 641.59519999999998
Publication Date 2017
Summary More than 80 recipes, including the street food, seafood specialities and festival foods of Japan.
Format: Electronic Resources
Click here to view book

Authentic Polish Cooking : 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine.

2024-05-06T10:20:39Z

by Dworak, Marianna.
Call Number 641.59438
Publication Date 2016
Summary Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. With its rich soups, innumerable salads and side dishes, tasty fish and vegetarian meals, colorful and delectable desserts, and yes, meat and potato fare, this cuisine consists of a wide variety of dishes incorporating a broad selection of cultural and regional influences that will have you licking your lips. Organized by course, this cookbook features more than one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional "babka" cake, and of course, pierogies! Numerous recipes for veal, chicken, kielbasa sausage, pork, and beef dishes make this a great and thorough cookbook that is a fantastic addition to any kitchen. With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food. For those wishing to re-create their grandmother's favorite recipe, or those wanting to experience a new cuisine, Authentic Polish Cooking will bring a bit of Eastern Europe to your home. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Baby Nosh : Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities.

2024-05-06T10:20:39Z

by Browne, Jennifer.
Call Number 641.56222
Publication Date 2016
Summary Caring for a baby or small child with food sensitivities is never fun--especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years' worth of experience in navigating the problem of what to feed a baby with an uncooperative digestive tract. Written in frank, humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple, wholesome ingredients. Here are fifty plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one's gut, but are also appropriate for the entire family. There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot-ginger swirl pancakes to chamomile teething treats, Baby Nosh will simplify mealtimes and help your baby or toddler thrive! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Southern Heirloom Cooking : 200 Treasured Feel-Good Recipes.

2024-05-06T10:20:39Z

by Haydel, Norma Jean.
Call Number 641.5975
Publication Date 2016
Summary Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

How D'ya Like Them Apples.

2024-05-06T10:20:39Z

by Baird, Madge.
Call Number XX(280283.1)
Publication Date 2016
Summary 75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.
Format: Electronic Resources
Click here to view book

Christmas Cookies : Dozens of Classic Yuletide Treats for the Whole Family.

2024-05-06T10:20:39Z

by Romer, Monika.
Call Number 641.5686
Publication Date 2015
Summary What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit! Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as: * Cinnamon Vanilla Stars * Coconut Balls * Chocolate and Cassis-Filled Pastries * And many more! Full color photographs by a renowned food stylist and pastry chef make this book a feast for the eyes as well as the taste buds. Whether you're looking for the perfect holiday host gift, a recipe for your annual Christmas cookie swap or bake sale, or simply want to spend a festive evening in the kitchen, Christmas Cookies will bring you delicious cheer! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée [and 3 others].

2024-05-06T10:20:39Z

by Andrée, Peter, 1970-, editor.
Call Number 338.19 GLO
Publication Date 2014
Summary "In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide."--pub. desc.
Format: Books

Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

2024-05-06T10:20:39Z

by Counihan, Carole, 1948-
Call Number 363.85 FOO
Publication Date 2014
Summary "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change"--
Format: Books

Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-06T10:20:39Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Paleo Comfort Foods Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Your Favorite Foods.

2024-05-06T10:20:39Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious comfort food recipes, including: Chicken Pot Pie Creamed Spinach Meatloaf Rueben Sandwich Shrimp Bisque Spaghetti Carbonara And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.

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by Gossling, Stefan.
Call Number 338.19 SUS
Publication Date 2013
Summary There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format: Electronic Resources
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Easy As Vegan Pie : One-Of-a-Kind Sweet and Savory Slices.

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by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2013
Summary Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Little Moroccan Cookbook.

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by Kitchen, Murdoch Books Test.
Call Number 641.5964
Publication Date 2013
Summary Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.
Format: Electronic Resources
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest.

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by Megyesi, Jennifer.
Call Number 641.48
Publication Date 2010
Summary The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Mastering the Grill.

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by Schloss, Andrew.
Call Number 641.76
Publication Date 2009
Format: Electronic Resources
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Calories In, Calories Out Cookbook [electronic resource] : 200 Everyday Recipes That Take the Guesswork Out of Counting Calories-Plus, the Exercise It Takes to Burn Them Off

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by Jones, Catherine.
Call Number 641.563
Publication Date 2014
Format: Electronic Resources
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The best of food for the heart / National Heart Foundation of New Zealand = Te Hotu Manawa Whanui o Aotearoa ; [editor, Alison Dench ; photography, Alan Gillard].

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by Gillard, Alan.
Call Number ARC 641.563 BES
Publication Date 1995
Format: Books

The Greek doctor's diet : a simple delicious, slow-carb, mediterranean approach to eating and exercise designed to keep you naturally slim and help you avoid: diabetes, heart disease, insulin resistance, syndrome X / Fedon Alexander Lindberg.

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by Lindberg, Fedon Alexander.
Call Number 613.26 LIN
Publication Date 2005
Format: Books

Thai Food Made Easy.

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by Kime, Tom.
Call Number 641.59593
Publication Date 2017
Summary Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Format: Electronic Resources
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Clean Cooking : More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes.

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by Johansson, Elisabeth.
Call Number 641.5639311
Publication Date 2016
Summary Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: * Kombucha "sangria" and blueberry smoothie with coconut * Gluten-free hamburgers and "zero-waist" steaks * Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry * Carnitas, guacamole, and mango salsa * Gluten-free scones with fig jam and "raw food" brownies * And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy--while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Lancaster Central Market Cookbook : 25th Anniversary Edition.

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by Good, Phyllis.
Call Number 641.5
Publication Date 2015
Summary Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer's market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell. Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly. New York Times-bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today's stand-holders. The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman's Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Food utopias [electronic resource] : reimagining citizenship, ethics and community

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by Stock, Paul V.
Call Number 394.12 STO
Publication Date 2015
Summary Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements - including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty - consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility.In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo.The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Format: Electronic Resources
http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1924481

See It, Cook It : Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet.

2024-05-06T10:20:39Z

by Brachat, Oliver.
Call Number 641.5
Publication Date 2015
Summary If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic cr#65533;me brul#65533;e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are: * Indian pineapple curry * Spaghetti pizza * Ratatouille-paella * Raspberry cupcakes * And mushroom risotto! The recipes are simple yet creative--perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Hot and Hip Healthy Gluten-Free Cooking : 75 Healthy Recipes to Spice up Your Kitchen.

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by Matthews, Bonnie.
Call Number 641.5638
Publication Date 2015
Summary 75 Healthy Recipes to Spice Up Your Kitchen Dozens of recipes that prove gluten-free doesn't mean taste-free. Just because you've gone gluten-free doesn't mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Badass Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle: Mesquite flour savory breakfast muffins Grilled Panini with buffalo mozzarella, roasted red peppers, and sundried tomatoes Homemade ravioli with yam filling and sage butter Ahi tuna kebabs over buckwheat noodles with miso sauce Crusted chicken with fire-roasted tomato sauce Pear and cranberry crisp Chocolate biscotti with chipotle spice And many more! This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Badass Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your badass, gluten-free life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

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by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Autism Cookbook : 101 Gluten-Free and Dairy-Free Recipes.

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by Delaine, Susan K.
Call Number 641.5638
Publication Date 2010
Summary Join the countless other families who have discovered enormous improvement in their autistic children through diet. This comprehensive word-of-mouth cookbook sensation is available now for the ?rst time in a beautiful full-color edition. Written by a mother of a child with autism and numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes include blueberry banana sorbet, pumpkin bread, Korean cucumber kimchee, sesame ginger chicken, sweet potato casserole, cornbread muf'ns, vanilla cupcakes, and chocolate frosting. All recipes are free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, ?sh, and shell'sh. All recipes are gluten-free and casein-free, and alternatives to re'ned white sugar, such as agave nectar, are offered in recipes that require a sweetener. This book also features twenty highly nutritious raw-food recipes. Includes an easy-to-use index, glossary, appendix, a table of recommended food substitutes, and basic nutritional information about diets, common food allergies, and a guide to reading food labels. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Knack Soup Classics : Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups.

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by Larsen, Linda.
Call Number 641.813
Publication Date 2009
Format: Electronic Resources
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The Good Life for Less : Giving Your Family Great Meals, Good Times, and a Happy Home on a Budget.

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by Clark, Amy Allen.
Call Number 640
Publication Date 2013
Format: Electronic Resources
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Nature : simple, healthy and good / [Alain Ducasse ; with dietician Paule Neyrat ; recipes by Christophe Saintagne] ; photography, Françoise Nicol ; illustrations, Christine Roussey.

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by Ducasse, Alain.
Call Number 641.56384 DUC
Publication Date 2011 2009
Summary In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format: Books

The Weeknight Wild Game Cookbook : Easy, Everyday Meals for Hunters and Their Families.

2024-05-06T10:20:39Z

by Danella, Jennifer.
Call Number 641.5
Publication Date 2022
Summary For anyone interested in cooking with venison, wild turkey, and more, The Weeknight Wild Game Cookbook is packed with reimagined family-friendly favorites.
Format: Electronic Resources
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The Taco Tuesday Cookbook : 52 Tasty Taco Recipes to Make Every Week the Best Ever.

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by Fuentes, Laura.
Call Number 641.84
Publication Date 2018
Summary The Taco Tuesday Cookbook features 52 family-friendly taco recipes--one for every week of the year--all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night complete.
Format: Electronic Resources
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Delicious Rose-Flavored Desserts : A Modern and Fragrant Take on Classic Recipes.

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by Polinsky, Judy C.
Call Number 641.86
Publication Date 2016
Summary Imagine a table laden with sweet dishes--cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams--molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714-1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, "receipts"). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Juice Lady's Anti-Inflammation Diet : 28 Days to Restore Your Body and Feel Great.

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by Calbom, MS, CN, Cherie.
Call Number 641.563
Publication Date 2015
Summary Lose weight, increase your energy, and look and feel younger in just TWENTY-EIGHT DAYS!.
Format: Electronic Resources
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The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl.

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by Fiduccia, Kate.
Call Number 641.66
Publication Date 2015
Summary There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: * Aloha jerky * Fast and easy teriyaki jerky * Honey Lola sweet venison jerky * Brian's hot-to-trot venison jerky * On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Kitchen Decoded : Tools, Tricks, and Recipes for Great Food.

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by Levant, Hattenbach Logan.
Call Number 641.5
Publication Date 2014
Summary A beginner's guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn't have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones. Logan Levant, owner of LA's famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan's professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen--or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts. Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Peanut Butter Comfort : Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread.

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by Sunshine, Averie.
Call Number 641.356596
Publication Date 2013
Summary Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother's PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include: * Peanut Butter-Filled Chocolate Brownie Cookies * Coconut Carrot Cake and Cream Cheese Cookies * Vegan Peanut Butter Chocolate Mousse * Chocolate Peanut Butter and Jelly Milkshakes * Savory Peanut Butter Hummus * Peanut Butter and Chocolate Snack Mix * Spicy Peanut Butter and Jelly Sweet Potato Fries * And More! Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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500 Low Glycemic Index Recipes : Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy.

2024-05-06T10:20:39Z

by Logue, Dick.
Call Number 641.5638
Publication Date 2010
Format: Electronic Resources
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Cook smart for a healthy heart : more than 240 good-for-your-heart recipes that taste great too.

2024-05-06T10:20:39Z

by Reader's Digest (Australia) Pty. Ltd.
Call Number 641.56311 COO
Publication Date 2008 2004
Format: Books

Italians and food / editor, Roberta Sassatelli.

2024-05-06T10:20:39Z

by Sassatelli, Roberta, editor.
Call Number 394.120945 ITA
Publication Date 2019
Format: Electronic Resources
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The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-06T10:20:39Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
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Feed Your Love : 122 Recipes from Around the World to Spice up Your Love Life.

2024-05-06T10:20:39Z

by Ferrara, Guillermo.
Call Number 641.5
Publication Date 2017
Summary A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy. Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including: Greek mythology Mayan mythology Aztec mythology Hinduism Buddhism Christianity A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Ketogenic Slow Cooker Recipes.

2024-05-06T10:20:39Z

by STEPHEN, AMY R.
Call Number XX(308280.1)
Publication Date 2017
Format: Electronic Resources
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Evolutionary Algorithms for Food Science and Technology.

2024-05-06T10:20:39Z

by Lutton, Evelyne.
Call Number 664
Publication Date 2016
Format: Electronic Resources
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The Green Aisle's Healthy Smoothies and Slushies : More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit.

2024-05-06T10:20:39Z

by Savage, Michelle.
Call Number 641.5893
Publication Date 2015
Summary A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.

2024-05-06T10:20:39Z

by Sloan, Philip,
Call Number 338.190286 ROU
Publication Date 2015
Format: Electronic Resources
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Low Carb High Fat Cooking for Healthy Aging : 70 Easy and Delicious Recipes to Promote Vitality and Longevity.

2024-05-06T10:20:39Z

by Dahlqvist, Annika.
Call Number 641.5638
Publication Date 2015
Summary Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders. Low Carb High Fat Cooking for Seniors contains over 70 easy-to-prepare recipes for those who want hearty and nutritious food that makes you feel as good as possible. Recipes center around healthy, Low Carb High Fat (LCHF) staple ingredients, like butter, cream, cr#65533;me fra#65533;che, eggs, coconut oil, olive oil or canola oil (cold pressed), nuts and almonds, and cheese, and are suitable as breakfast, snacks, entire meals, or tidbits at teatime. Recipes include: Almond Waffles Buckwheat Porridge Spinach Soup with Bacon Salmon and Cauliflower Casserole Lingonberry Ice Cream Chocolate-Covered Macaroons An much more! Birgitta H#65533;glund is a trained chef and has long posted on her popular blog, Birgitta H#65533;glund's Food (Birgitta H#65533;glund's Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Cooking for Seniors is here to provide tasty, simple-to-prepare food that's healthy for seniors as well as the whole family. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Food, genes, and culture : eating right for your origins / Gary Paul Nabhan.

2024-05-06T10:20:39Z

by Nabhan, Gary Paul.
Call Number 612.3 23
Publication Date 2013
Summary "Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases. Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet"-- "In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"--
Format: Electronic Resources
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Real Irish Food : 150 Classic Recipes from the Old Country.

2024-05-06T10:20:39Z

by Bowers, David.
Call Number 641.59415
Publication Date 2012
Summary People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese--this stuff is the original comfort food.   Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.   Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy Butter   From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Who Put the Devil in Deviled Eggs? : A Food Lover's Guide to America's Favorite Dishes.

2024-05-06T10:20:39Z

by Treistman, Ann.
Call Number 641.5973
Publication Date 2011
Summary Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyper-awareness of locality--when every roast chicken needs a pedigree of a free-range home and antibiotic-free past--it's time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in Ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the 1600s. Why the devil? Well, it's hot in hell, and by the 18th century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils. The perfect gift for food lovers, Who Put the Devil in Deviled Eggs? promises to be a wickedly good read with recipes to boot. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Primal Blueprint Cookbook [electronic resource] : Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free

2024-05-06T10:20:39Z

by Sisson, Mark.
Call Number 641.5631
Publication Date 2010
Summary The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating,you'll find that you won't even miss the bland,boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb withHerbs and Gar
Format: Electronic Resources
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The DIRTY, LAZY, KETO Cookbook : Bend the Rules to Lose the Weight!.

2024-05-06T10:20:39Z

by Laska, Stephanie.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.

2024-05-06T10:20:39Z

by Counihan, Carole, 1948- editor.
Call Number 394.12 23
Publication Date 2018
Summary "Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences become a part of our sensorial apparatus and identity through shared experiences of making, eating, and talking about food. Using case studies from Asia, Europe and America, the book presents a theory of how taste is made public through everyday practices. The authors are exploring how place, production methods and cooking techniques create tastes. They discuss the criteria determining good and bad tastes, and how tastes and memories evolve over time. Subjects such as how values can be embedded in taste, and the role of taste education in food movements, homes, and schools are explored. The different chapters examine definitions and mobilizations of taste in different institutions, public places, and regions around the world to reveal ethnographic understandings of how people learn, experience, and share taste. With contributions spanning the Solomon Islands, Denmark, Japan, Canada, France, the USA, and Italy, Making Taste Public is a fascinating account of how our sense of taste is continuously shaped and re-shaped in relation to social and cultural context, societal and environmental premises. The book will interest anyone studying anthropology, sociology, food studies, sensory studies and human geography."--Bloomsbury Publishing.
Format: Electronic Resources
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The Tasha Tudor Family Cookbook : Heirloom Recipes and Warm Memories from Corgi Cottage.

2024-05-06T10:20:39Z

by Tudor, Winslow.
Call Number 641.5973
Publication Date 2016
Summary World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha's grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha's poppyseed cake to shepherds pie, potato soup to chocolate puddinghave been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha's homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The business of food.

2024-05-06T10:20:39Z

by H.W. Wilson Company.
Call Number 394.12 23
Publication Date 2013
Summary The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today.
Format: Electronic Resources
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Cast Iron Cookbook.

2024-05-06T10:20:39Z

by Pruess, Joanna.
Call Number 641.5
Publication Date 2013
Summary Quick! What's the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that improves with age. This handy recipe deck includes timeless dishes, such as Mammy Lape's roast beef, mom's mac and cheese with bacon, cast iron cornbread, and favorites from the early twentieth century, like Aunt Ellen's oyster pie and Swiss steak. Cast iron is ideal for many techniques, as seen from the recipes chosen for this set: caramelizing apples, glazing butternut squash, roasting asparagus, and even smoking salmon are all described in scrumptious detail. Also here are directions on seasoning and keeping your cast iron skillet in tip-top shape. This recipe deck celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Vegetarian's Bible : 350 Quick, Practical, and Nutritious Recipes.

2024-05-06T10:20:39Z

by Sundqvist, Inga-Britta.
Call Number 641.5636
Publication Date 2012
Summary If you're craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own inner doctor" with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Fabulous Raw Food : Detox, Lose Weight, and Feel Great in Just Three Weeks!.

2024-05-06T10:20:39Z

by Aziz, Erica Palmcrantz.
Call Number 613.265
Publication Date 2012
Summary Who doesn't want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it's prepared--eating raw provides our bodies with the nutrients and enzymes they need to thrive. Raw Food: A Healthier, Simpler Life in Three Weeks contains three-, seven-, and twenty-one-day programs--each full of delicious recipes--that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body to cleanse itself while improving the quality of the earth's ecosystem. Give your body the chance to get back to its natural balance. Eat raw for just a few weeks and you'll begin to understand your eating habits (good or bad), and how factors like activity, sleep, and emotions govern what you eat. Equipped with a deeper understanding of how food affects you, and armed with a fantastic collection of easy recipes, you'll be feeling great in no time! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Ethical and Responsible Tourism : Managing Sustainability in Local Tourism Destinations.

2024-05-06T10:20:39Z

by Kosčak, Marko.
Call Number 910.684
Publication Date 2023
Format: Electronic Resources
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The Healthy Slow Cooker : Loads of Veg; Smart Carbs; Vegetarian and Vegan Choices; Prep, Set and Forget.

2024-05-06T10:20:39Z

by Dobson, Ross.
Call Number 641.5884
Publication Date 2019
Summary The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
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Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste.

2024-05-06T10:20:39Z

by Dickerman, Sara.
Call Number 641.55
Publication Date 2019
Format: Electronic Resources
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Representing Italy through food [electronic resource] / edited by Peter Naccarato, Zachary Nowak & Elgin K. Eckert.

2024-05-06T10:20:39Z

by Naccarato, Peter, 1970- editor.
Call Number 394.120945 23
Publication Date 2017
Summary "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies."--
Format: Electronic Resources
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival.

2024-05-06T10:20:39Z

by Nash, David.
Call Number 664.028
Publication Date 2015
Summary Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets--it's experience and knowledge that will best equip you to handle the unexpected. However, it doesn't matter how prepared you are for disaster, if you run out of food you will soon run out of time. Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you'll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible. Self-reliance isn't about building a bunker and waiting for the end of the world. It's about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-06T10:20:39Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Microencapsulation and microspheres for food applications / edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.

2024-05-06T10:20:39Z

by Sagis, Leonard M. (Leonard Martin), 1966- editor.
Call Number 641.308 MIC
Publication Date 2015
Summary Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
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The Salvage Chef Cookbook : More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love.

2024-05-06T10:20:39Z

by Love, Michael.
Call Number 641.5
Publication Date 2014
Summary How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren't savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week's groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love's recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index--a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Pot Pies : 46 Comfort Classics to Warm Your Soul.

2024-05-06T10:20:39Z

by Hooper, Amy.
Call Number 641.82
Publication Date 2014
Summary From the editors of Hobby Farm Homes magazine, Pot Pies is a comfort-food feast for lovers of simple but delicious "eats." The humble pot pie cannot be beat for soul-warming winter fare, especially one that is crafted in your own kitchen. With its origins in England, the pot pie is not quite as American as apple pie, but it is the true melting pot of cuisines-adaptable, versatile, and often very surprising, as put forth in many recipes in this colorful book. In Pot Pies, editor Amy Hooper expands the traditional definition of a pot pie ("a mixture of meat and vegetables in a deep dish") to go beyond the usual savory blends and explores some nontraditional alternatives. Inside this book, readers will find forty-six original recipes, from the comfort-food classics, like chicken pot pie and (three versions of) shepherd's pie, to international variations, like Thai curried chicken pot pie and French Canadian Tourtière pot pie. With expert advice from Ashley English, author of A Year of Pies, Hooper's team of cooks and writers begin Pot Pies with some preliminary guidance for readers before they choose their fillings. The opening chapter, "Investing in Stocks," provides three foolproof recipes for rich, fortifying stocks (vegetable, chicken, and beef), followed by a chapter devoted to making the perfect, flaky, buttery crusts, the true secret to a great pot pie. The basic pot pies are described in the chapters "Poultry Pies" and "Meaty Pies," with recipes that are as innovative as they are easy to do. Six poultry recipes (including the perfect Thanksgiving pot pie and a delicious duck pot pie) and six beef recipes (including beef bourguignon pot pie, Reuben pot pie, and Italian sausage and potato pie) make for satisfying, inspiring reading and baking. For lucky seafood lovers, there are delicious recipes for lobster pot pie and salmon pot pie to be found in the "Seafood Pies" chapter. For brunch and breakfast fans, the book offers four terrific recipes, including sausage hash pot pie and smoked salmon, spinach, and potato pot pie, ideal for starting the day out right. For pot pie lovers on the run, there are two slow-cooker recipes, and for dessert lovers, there are four fun recipes that will keep you at the table for one last course (cranberry and white chocolate empanadas, anyone?). Pot Pies also offers ten special recipes for gluten-free, vegetarian, and vegan diets, such as chicken with rosemary and citrus for gluten-free dieters, BrocCauli-Cheddar pot pie for vegetarians, and savory tofu and potatoes for vegans. For pot pie lovers who wish to enjoy their favorite meal as the British do (aka pub food!), there's a fun chapter called "Hops and Harmony" devoted to pairing the perfect craft beers and ales with the pot pies of their liking. And finally, "For a Rainy Day" offers readers instructions for storing, freezing and reheating pot pies so that not a crumb of their perfect crust ever goes to waste!.
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Cooking Slow : Recipes for Slowing Down and Cooking More.

2024-05-06T10:20:39Z

by Schloss, Andrew.
Call Number 641.7
Publication Date 2013
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The Clean Eating Cookbook and Diet : Over 100 Healthy Whole Food Recipes and Meal Plans.

2024-05-06T10:20:39Z

Call Number 641.563
Publication Date 2013
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Food and culture [electronic resource] : a reader / edited by Carole Counihan and Penny Van Esterik

2024-05-06T10:20:39Z

by Counihan, Carole, 1948-
Call Number 394.12 FOO
Publication Date 2012
Summary The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).? The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.17 of the 40 articles included are either, new to this edition, rewritten by
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Cast Iron Cooking for Vegetarians.

2024-05-06T10:20:39Z

by Pruess, Joanna.
Call Number 641.5
Publication Date 2012
Summary Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes--all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother's favorite pan--and her mother's before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian's bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus--all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it's been passed down from cook to cook or it's something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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To good health! [digital videorecording] : find your way to a healthier you : feel better today, stay healthy for tomorrow! / [presenter and producer, Dr. Nassim Malouf]

2024-05-06T10:20:39Z

by Malouf, Nassim
Call Number DVD 641.563 TOG VOL. 1
Publication Date 2009 2008 2007 2006 2005
Summary Obesity is a major concern worldwide, not only because of the diminished fitness and motion, but because it leads to serious illnesses such as Diabetes and Heart Disease. This series will teach you how to prepare easy and healthy meals with the necessary intake of vitamins and minerals that give you the balance that you need to be healthy. Also, each episode includes dietary recommendations.
Format: Other

The Feel-Good Family Food Plan : Everything You Need to Feed Your Family Well, Every Day.

2024-05-06T10:20:39Z

by McMillan, Joanna.
Call Number 641.56299999999999
Publication Date 2020
Summary The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
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Culinary Nationalism in Asia.

2024-05-06T10:20:39Z

by King, Michelle T., author.
Call Number 394.12095 KIN
Publication Date 2019
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ.

2024-05-06T10:20:39Z

by Grove, Chris.
Call Number XX(309010.1)
Publication Date 2019
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New Frontier Cooking : Recipes from Montana's Mustang Kitchen.

2024-05-06T10:20:39Z

by Sullivan, Carole.
Call Number 641.5
Publication Date 2016
Summary Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers--revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: * Minted Pea Soup * Tarragon Chicken Salad * Montana Meatloaf * Pancetta-Sage Stuffed Boneless Turkey * Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food--for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-06T10:20:39Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books

Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!.

2024-05-06T10:20:39Z

by Walsh, Robb.
Call Number 641.59764
Publication Date 2016
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Olive Oil and Vinegar for Life : Delicious Recipes for Healthy Caliterranean Living.

2024-05-06T10:20:39Z

by Stephan, Theo.
Call Number 641.62
Publication Date 2011
Summary Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion--each one created using Theo's own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal--including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more--including desserts using extra virgin olive oil. You'll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and "Healthiest Chef in America," Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The Autism-Friendly Cookbook.

2024-05-06T10:20:39Z

by Wilkins, Lydia.
Call Number 641.5087
Publication Date 2022
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The Snowy Cabin Cookbook : Meals and Drinks for Adventurous Days and Cozy Nights.

2024-05-06T10:20:39Z

by Hanel, Marnie.
Call Number 641.564
Publication Date 2021
Summary From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.
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Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties.

2024-05-06T10:20:39Z

by Patterson, Kathryn Wielech.
Call Number 641.597526
Publication Date 2014
Summary In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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Measuring the flow of time : the works of James A. Ford, 1935-1941 / edited and with an introduction by Michael J. O'Brien and R. Lee Lyman ; foreword by Gordon R. Willey.

2024-05-06T10:20:39Z

by O'Brien, Michael J. (Michael John), 1950-
Call Number 973.07202 21
Publication Date 1999
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Cook Like a Man : Master Your Kitchen with 78 Simple and Delicious Recipes.

2024-05-06T10:20:39Z

by Brand, Fritz.
Call Number 641.59730000000002
Publication Date 2017
Summary Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! "I don't know how to cook!" say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means "faking it till ya make it." Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: * The cheeseburger * Spaghetti carbonara * Eggs "bacondict" * Beer-battered fish and chips * Buttermilk pancake stacks with bacon & maple syrup * And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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