Search Results for sugar art

Sugar art

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by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1984
Format: Books

Sugar art / Geraldine Kidwell & Barbara Green.

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by Kidwell, Geraldine.
Call Number 641.86539 KID
Publication Date 2010
Format: Books

The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

2024-04-28T05:55:36Z

by Young, W.
Call Number 641.85
Publication Date 2013
Format: Electronic Resources
Click here to view book

Voyage en sucre d'art = A journey in sugar art = Viaggio nello zuchhero d'arte / Stephane Klein.

2024-04-28T05:55:36Z

by Klein, Stephane.
Call Number 641.86539 KLE
Publication Date 2007
Format: Books

Apprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.

2024-04-28T05:55:36Z

by Bellouet, G. J. (Gérard Joël)
Call Number ARC 641.8653 BEL
Format: Books

The art of sugar decorations [videorecording] / produced by the SLB Video Team in collaboration with the official professional catering school of Basel, Switzerland, and Nestle Foodservice

2024-04-28T05:55:36Z

Call Number TR DVD 641.8653 ART
Publication Date 1989
Summary Works of art in sugar.
Format: Other

Zucker Artistik, das grosse Lehrbuch der Zuckerartistik = Sugar artistik, complete manual to sugar art = Sucre artistik, le grand manuel des arts du sucre = Azúcar artistik, gran manual del arte en azúcar / Louise & Othmar Fassbind.

2024-04-28T05:55:36Z

by Fassbind, Louise, author.
Call Number 641.8653 FAS
Publication Date 1997 1993
Format: Regular print

Colección : sugarworks = piezas de azúcar / Paco Torreblanca ; [translated by Just! English].

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by Torreblanca, Paco.
Call Number 641.86539 TOR
Publication Date 2008
Format: Books

Suikertrekwerk

2024-04-28T05:55:36Z

by Van Rossenberg, P.J.
Call Number KLI 641.865 VAN
Publication Date 1950
Format: Books

Gegossene Zuckerfigren/ by Karl Tschanz

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by Tschanz, Karl
Call Number ARC 641.8653 TSC
Publication Date 1986
Format: Books

Opium : chapitre 3 / Stéphane Klein.

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by Klein, Stephane.
Call Number 641.86539 KLE
Publication Date 2009
Format: Books

Pastillage and sugar moulding / Nicholas Lodge

2024-04-28T05:55:36Z

by Lodge, Nicholas
Call Number 641.8653 LOD
Publication Date 1987
Format: Books

Sugar flowers for beginners / Paddi Clark.

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by Clark, Paddi, author.
Call Number 641.86539 CLA
Publication Date 2008
Format: Books

Pressure piping / Lesley Herbert, Sue Ballard.

2024-04-28T05:55:36Z

by Herbert, Lesley.
Call Number 641.8653 HER
Publication Date 1999
Format: Books

Sugar flowers for cake decorating / [Alan Dunn].

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by Dunn, Alan.
Call Number 641.86539 DUN
Publication Date 2008
Format: Books

Sugar pulling [videorecording]

2024-04-28T05:55:36Z

by William Angliss College
Call Number DVD 641.86 SUG
Publication Date 1980
Summary Demonstration of sugar pulling at Emily McPherson College
Format: Other

Feerie en sucre d'art / Stephane Klein.

2024-04-28T05:55:36Z

by Klein, Stephane.
Call Number 641.86539 KLE
Publication Date 2005
Format: Books

Zuckergiessen: Sucre coule Casting in sugar / Walter Ruffler.

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by Ruffler, Walter
Call Number ARC 641.8653 RUF
Publication Date 1988
Format: Books

Flowers for Australian cake decorating / by Gail Dorter; photography by Stephanie Barnes

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by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1991
Format: Books

Something to celebrate : a collection of inspirational cakes for special occasions / Ann Baber.

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by Baber, Ann.
Call Number 641.8653 BAB
Publication Date 2001
Format: Books

Michelle Wibowo's showstopper wedding cakes : 10 tutorials for sculpting truly amazing cakes.

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by Wibowo, Michelle, author.
Call Number 641.8653 WIB
Publication Date 2014
Format: Books

Sugar work : blown- and pulled-sugar techniques / Peter T. Boyle

2024-04-28T05:55:36Z

by Boyle, Peter T.
Call Number 641.8653 BOY
Publication Date 1988
Format: Books

Fancy eggs / by Mary Verghese; consultant, Nicholas Lodge and series editor, Alison Leach

2024-04-28T05:55:36Z

by Verghese, Mary
Call Number 641.8653 VER
Publication Date 1989
Format: Books

Rice paper flowers / by Margaret Hyde; consultant, Nicholas Lodge and series editor, Alison Leach

2024-04-28T05:55:36Z

by Hyde, Margaret
Call Number 641.8653 HYD
Publication Date 1989
Format: Books

The International school of sugarcraft. Book two, Advanced / principal teacher, Nicholas Lodge ; teachers, Ann Baber...[et al.].

2024-04-28T05:55:36Z

by Lodge, Nicholas.
Call Number ARC 641.8653 INT
Publication Date 1988
Format: Books

Alan Dunn's Tropical & Exotic Flowers for Cakes.

2024-04-28T05:55:36Z

by Dunn, Alan.
Call Number 641.86539
Publication Date 2013
Format: Electronic Resources
Click here to view book

Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau, under the direction of Pierre Michalet, translated by Anne Sterling.

2024-04-28T05:55:36Z

by Buys, Alain.
Call Number 641.8653 BUY
Publication Date 1996
Format: Books

The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

2024-04-28T05:55:36Z

by Notter, Ewald, 1955-
Call Number 641.86 NOT
Publication Date 2012
Format: Books

The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

2024-04-28T05:55:36Z

by Notter, Ewald, 1955-
Call Number 641.86 NOT
Publication Date 2012
Format: Books

Das Lehrbuch fer Zuckerziehen und Zuckerblasen : Le livre datudes pour souffler et tirer le sucre : textbook of sugar pulling and sugar blowing.

2024-04-28T05:55:36Z

by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1999 1998 1997 1996 1995
Format: Books

The International School of Sugarcraft : Book Two / Nicholas Lodge and others

2024-04-28T05:55:36Z

by Lodge, Nicholas
Call Number 641.8653 SUG
Publication Date 1988
Format: Books

Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts / Ceri DD Griffiths ; editor: Jenny Royle ; photography: Alister Thorpe.

2024-04-28T05:55:36Z

by Griffiths, Ceri D. D., author.
Call Number 641.86539 GRI
Publication Date 2012
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

2024-04-28T05:55:36Z

by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2012
Summary If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

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Das ist Zucker = That's sugar / Ewald & Susan Notter.

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by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1992
Format: Books

Squires kitchen's guide to sugar modelling : fairytale figures / Jan Clement-May.

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by Clement-May, Jan, author.
Call Number 641.86539 CLE
Publication Date 2016
Summary Jan Clement-May returns with another easy-to-follow guide explaining how to model fun, fairy-tale cake toppers from Sugar Dough. This third book from the popular tutor is bursting with cake-top characters inspired by stories and nursery rhymes. Includes an easy-to-use size guide for every model, along with step-by-step instructions and photographs.
Format: Books

Sugar flowers : the signature collection : master five simple flowers, create countless stunning varieties / Naomi Yamamoto ; photography by Takeharu Hioki.

2024-04-28T05:55:36Z

by Yamamoto, Naomi, author.
Call Number 641.86539 YAM
Publication Date 2018
Summary Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format: Books

Animation in sugar : take 2 : 16 make-at-home celebration cakes from a world-famous sugar artist / Carlos Lischetti ; photography and illustrations by Elio Lischetti.

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by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2015
Summary Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format: Regular print

Biscuiteers book of iced biscuits / Harriet Hastings & Sarah Moore ; photography by Katie Hammond.

2024-04-28T05:55:36Z

by Hastings, Harriet.
Call Number 641.8654 HAS
Publication Date 2010
Summary A stunningly illustrated book for those who wants to master the art of icing beautiful biscuits for special occasions, or who like to give unique personal gifts. A stylish collection of easy to make, delicious treats that taste as fabulous as they look. Including inspirational ideas for every season and occasion from: birthdays and weddings, children's parties and festive celebrations, oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, The Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
Format: Books

More sugar flowers for beginners : a step-by-step guide to making beautiful flowers in sugar / Paddi Clark.

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by Clark, Paddi, author.
Call Number 641.86539 CLA
Publication Date 2012
Format: Books

100 Little Knitted Gifts to Make.

2024-04-28T05:55:36Z

by Search Press Studio, Search Press.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
Click here to view book

Pretty Witty Cakes Book of Sugarcraft Characters : How to Model Fondant Fairies, Animals and Other Friends.

2024-04-28T05:55:36Z

by Witt, Suzi.
Call Number 641.636
Publication Date 2014
Format: Electronic Resources
Click here to view book

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.

2024-04-28T05:55:36Z

by Freeman, Caitlin
Call Number 641.86 FRE
Publication Date 2013
Summary Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format: Books

Sugarpaste

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by Smith, Anne
Call Number 641.8653 SMI
Publication Date 1987
Format: Books

Sweet gold : torten/cakes, desserts, sugar / Bernd Siefert.

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by Siefert, Bernd.
Call Number 641.8653 SIE
Publication Date 2005
Format: Books

Food decoration handbook.

2024-04-28T05:55:36Z

Call Number ARC 641.81 FOO
Publication Date 1968
Format: Books

Okashi [electronic resource] : Sweet Treats Made with Love / Keiko Ishida.

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by Ishida, Keiko.
Call Number 641.86 ISH
Publication Date 2009
Summary Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format: Electronic Resources
Click here to view book

Cake icing and decorating / Jean Bowring.

2024-04-28T05:55:36Z

by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1958
Format: Books

Sugar modelling / Kate Venter & Eunice Borchers

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by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1994
Format: Books

The art of royal icing / Eddie Spence MBE.

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by Spence, Eddie.
Call Number 641.86539 SPE
Publication Date 2010
Format: Books

A touch of class for Australian cake decorating / by Gail Dorter

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by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1990
Format: Books

Cake icing and decorating / Jean Bowring.

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by Bowring, Jean.
Call Number ARC 641.8653 BOW
Publication Date 1959 1958 1957 1956 1955
Format: Books

Pastillage and sugar moulding / Nicholas Lodge ; foreword Angela Priddy ; photography Graham Tann.

2024-04-28T05:55:36Z

by Lodge, Nicholas.
Call Number ARC 641.8653 LOD
Publication Date 1996
Format: Books

All about Genoese glaces, petits fours & bonbons / by H.G. Harris and S.P. Borella

2024-04-28T05:55:36Z

by Harris, H.G.
Call Number ARC 641.86 HAR
Format: Books

Cake icing and decorating for all occasions/ Compiled by Beryl Guertner, editor, Australian House and Garden Magazine.

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by Guertner, Beryl
Call Number ARC 641.8653 GUE
Publication Date 1963
Format: Books

The complete patissier / written and illustrated by E.J. Kollist.

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by Kollist, E. J. (Ernest Johannes)
Call Number ARC KLI 641.865 KOL
Publication Date 1999 1998 1997 1996 1995
Format: Books

Making Australian wildflowers for cake decorating / by Sue Oteri and Dorothy Parsons

2024-04-28T05:55:36Z

by Oteri, Sue
Call Number 641.8653 OTE
Publication Date 1989
Format: Books

Pretty pâtisserie / Makiko Searle.

2024-04-28T05:55:36Z

by Searle, Makiko, author.
Call Number 641.865 SEA
Publication Date 2015
Format: Books

Planet Cake cupcakes / Paris Cutler ; illustrations by Margaret Carter.

2024-04-28T05:55:36Z

by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2010
Summary Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format: Books

Modern Sugar Flowers : Contemporary Cake Decorating with Elegant Gumpaste Flowers.

2024-04-28T05:55:36Z

by Butler, Jacqueline.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Simplifying sugar flowers / Alison Procter.

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by Procter, Alison.
Call Number 641.8653 PRO
Publication Date 2002
Format: Books

Bake Australia great / Katherine Sabbath.

2024-04-28T05:55:36Z

by Sabbath, Katherine, author.
Call Number 641.86539 SAB
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format: Books

Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-04-28T05:55:36Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-04-28T05:55:36Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
Click here to view book

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

2024-04-28T05:55:36Z

by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Alan Dunn's Ultimate Collection of Cake Decorating.

2024-04-28T05:55:36Z

by Dunn, Alan.
Call Number 641.8653
Publication Date 2013
Summary Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.
Format: Electronic Resources
Click here to view book

Candy Construction [electronic resource] : How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy

2024-04-28T05:55:36Z

by Bowers, Sharon.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
Click here to view book

Mindful Thoughts for Cooks : nourishing body & soul / Julia Ponsonby.

2024-04-28T05:55:36Z

by Ponsonby, Julia, author.
Call Number 641.5019 PON
Publication Date 2018
Format: Electronic Resources
Click here to view book

Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.

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by Marcus, Jacqueline B., author.
Call Number 612.3 MAR
Publication Date 2013
Format: Books

Taste : The Story of Britain Through Its Cooking.

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by Colquhoun, Kate.
Call Number 641.300941
Publication Date 2012
Summary A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
Format: Electronic Resources
Click here to view book

The Art of the Cookie : Baking Up Inspiration by the Dozen.

2024-04-28T05:55:36Z

by Kaldunski, Shelly.
Call Number 641.8654
Publication Date 2015
Summary The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format: Electronic Resources
Click here to view book

Boutique wedding cakes [electronic resource] : bake and decorate beautiful cakes at home / Victoria Glass ; photography by Laura Forrester.

2024-04-28T05:55:36Z

by Glass, Victoria.
Call Number 641.86539 GLA
Publication Date 2015
Summary An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process  from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to cakes with A Splash of Colour, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.
Format: Electronic Resources
Click here to view book

Candy Bites : The Science of Sweets.

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by Hartel, Richard W.
Call Number 664.1530973
Publication Date 2014
Summary In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format: Electronic Resources
Click here to view book

Bake It, Don't Fake It! : A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts.

2024-04-28T05:55:36Z

by Bertinetti, Heather.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

Christmas Cookie Contest in a Box : Everything You Need to Host a Christmas Cookie Contest.

2024-04-28T05:55:36Z

by Hyams, Gina.
Call Number 641.8654
Publication Date 2012
Summary Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas.
Format: Electronic Resources
Click here to view book

Handbook of Waste Management and Co-Product Recovery in Food Processing [electronic resource].

2024-04-28T05:55:36Z

by Waldron, Keith W.
Call Number 664.00286
Publication Date 2007
Summary The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format: Electronic Resources
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Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties.

2024-04-28T05:55:36Z

by Patterson, Kathryn Wielech.
Call Number 641.597526
Publication Date 2014
Summary In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format: Electronic Resources
Click here to view book

Mastering artisan cheesemaking : The ultimate guide for the home-scale and market producer.

2024-04-28T05:55:36Z

by Caldwell, Gianaclis, 1961-
Call Number 637.3 CAL
Publication Date 2012
Format: Books

The Chelsea Market Cookbook : 100 Recipes from New York's Premier Indoor Food Hall.

2024-04-28T05:55:36Z

by Phillips, Michael.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Apple Blossom Pie : Memories of an Australian Country Kitchen.

2024-04-28T05:55:36Z

by McGhie, Kate.
Call Number 641.5994
Publication Date 2016
Summary Memories of an Australian country kitchen.
Format: Electronic Resources
Click here to view book