Search Results for sugar art - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dsugar$002bart$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026ps$003d300?dt=list2024-05-12T04:51:25ZApprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.ent://SD_ILS/0/SD_ILS:313162024-05-12T04:51:25Z2024-05-12T04:51:25Zby Bellouet, G. J. (Gérard Joël)<br/>Call Number ARC 641.8653 BEL<br/>Format: Books<br/>Gegossene Zuckerfigren/ by Karl Tschanzent://SD_ILS/0/SD_ILS:2730422024-05-12T04:51:25Z2024-05-12T04:51:25Zby Tschanz, Karl<br/>Call Number ARC 641.8653 TSC<br/>Publication Date 1986<br/>Format: Books<br/>Zuckergiessen: Sucre coule Casting in sugar / Walter Ruffler.ent://SD_ILS/0/SD_ILS:3091972024-05-12T04:51:25Z2024-05-12T04:51:25Zby Ruffler, Walter<br/>Call Number ARC 641.8653 RUF<br/>Publication Date 1988<br/>Format: Books<br/>The International school of sugarcraft. Book two, Advanced / principal teacher, Nicholas Lodge ; teachers, Ann Baber...[et al.].ent://SD_ILS/0/SD_ILS:3081942024-05-12T04:51:25Z2024-05-12T04:51:25Zby Lodge, Nicholas.<br/>Call Number ARC 641.8653 INT<br/>Publication Date 1988<br/>Format: Books<br/>The International School of Sugarcraft : Book Two / Nicholas Lodge and othersent://SD_ILS/0/SD_ILS:49652024-05-12T04:51:25Z2024-05-12T04:51:25Zby Lodge, Nicholas<br/>Call Number 641.8653 SUG<br/>Publication Date 1988<br/>Format: Books<br/>Sugarpasteent://SD_ILS/0/SD_ILS:60472024-05-12T04:51:25Z2024-05-12T04:51:25Zby Smith, Anne<br/>Call Number 641.8653 SMI<br/>Publication Date 1987<br/>Format: Books<br/>Food decoration handbook.ent://SD_ILS/0/SD_ILS:61252024-05-12T04:51:25Z2024-05-12T04:51:25ZCall Number ARC 641.81 FOO<br/>Publication Date 1968<br/>Format: Books<br/>Cake icing and decorating / Jean Bowring.ent://SD_ILS/0/SD_ILS:321422024-05-12T04:51:25Z2024-05-12T04:51:25Zby Bowring, Jean.<br/>Call Number ARC 641.8653 BOW<br/>Publication Date 1958<br/>Format: Books<br/>Cake icing and decorating / Jean Bowring.ent://SD_ILS/0/SD_ILS:277962024-05-12T04:51:25Z2024-05-12T04:51:25Zby Bowring, Jean.<br/>Call Number ARC 641.8653 BOW<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>Pastillage and sugar moulding / Nicholas Lodge ; foreword Angela Priddy ; photography Graham Tann.ent://SD_ILS/0/SD_ILS:3082072024-05-12T04:51:25Z2024-05-12T04:51:25Zby Lodge, Nicholas.<br/>Call Number ARC 641.8653 LOD<br/>Publication Date 1996<br/>Format: Books<br/>All about Genoese glaces, petits fours & bonbons / by H.G. Harris and S.P. Borellaent://SD_ILS/0/SD_ILS:59332024-05-12T04:51:25Z2024-05-12T04:51:25Zby Harris, H.G.<br/>Call Number ARC 641.86 HAR<br/>Format: Books<br/>Cake icing and decorating for all occasions/ Compiled by Beryl Guertner, editor, Australian House and Garden Magazine.ent://SD_ILS/0/SD_ILS:282002024-05-12T04:51:25Z2024-05-12T04:51:25Zby Guertner, Beryl<br/>Call Number ARC 641.8653 GUE<br/>Publication Date 1963<br/>Format: Books<br/>The complete patissier / written and illustrated by E.J. Kollist.ent://SD_ILS/0/SD_ILS:71622024-05-12T04:51:25Z2024-05-12T04:51:25Zby Kollist, E. J. (Ernest Johannes)<br/>Call Number ARC KLI 641.865 KOL<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>