Search Results for sugar art - Narrowed by: Book

Sugar art

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by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1984
Format: Books

Sugar art / Geraldine Kidwell & Barbara Green.

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by Kidwell, Geraldine.
Call Number 641.86539 KID
Publication Date 2010
Format: Books

Zucker Artistik, das grosse Lehrbuch der Zuckerartistik = Sugar artistik, complete manual to sugar art = Sucre artistik, le grand manuel des arts du sucre = Azúcar artistik, gran manual del arte en azúcar / Louise & Othmar Fassbind.

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by Fassbind, Louise, author.
Call Number 641.8653 FAS
Publication Date 1997 1993
Format: Regular print

Suikertrekwerk

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by Van Rossenberg, P.J.
Call Number KLI 641.865 VAN
Publication Date 1950
Format: Books

Pastillage and sugar moulding / Nicholas Lodge

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by Lodge, Nicholas
Call Number 641.8653 LOD
Publication Date 1987
Format: Books

Sugar flowers for beginners / Paddi Clark.

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by Clark, Paddi, author.
Call Number 641.86539 CLA
Publication Date 2008
Format: Books

Pressure piping / Lesley Herbert, Sue Ballard.

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by Herbert, Lesley.
Call Number 641.8653 HER
Publication Date 1999
Format: Books

Sugar flowers for cake decorating / [Alan Dunn].

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by Dunn, Alan.
Call Number 641.86539 DUN
Publication Date 2008
Format: Books

Flowers for Australian cake decorating / by Gail Dorter; photography by Stephanie Barnes

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by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1991
Format: Books

Something to celebrate : a collection of inspirational cakes for special occasions / Ann Baber.

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by Baber, Ann.
Call Number 641.8653 BAB
Publication Date 2001
Format: Books

Michelle Wibowo's showstopper wedding cakes : 10 tutorials for sculpting truly amazing cakes.

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by Wibowo, Michelle, author.
Call Number 641.8653 WIB
Publication Date 2014
Format: Books

Sugar work : blown- and pulled-sugar techniques / Peter T. Boyle

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by Boyle, Peter T.
Call Number 641.8653 BOY
Publication Date 1988
Format: Books

Fancy eggs / by Mary Verghese; consultant, Nicholas Lodge and series editor, Alison Leach

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by Verghese, Mary
Call Number 641.8653 VER
Publication Date 1989
Format: Books

Rice paper flowers / by Margaret Hyde; consultant, Nicholas Lodge and series editor, Alison Leach

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by Hyde, Margaret
Call Number 641.8653 HYD
Publication Date 1989
Format: Books

Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau, under the direction of Pierre Michalet, translated by Anne Sterling.

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by Buys, Alain.
Call Number 641.8653 BUY
Publication Date 1996
Format: Books

The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

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by Notter, Ewald, 1955-
Call Number 641.86 NOT
Publication Date 2012
Format: Books

Das Lehrbuch fer Zuckerziehen und Zuckerblasen : Le livre datudes pour souffler et tirer le sucre : textbook of sugar pulling and sugar blowing.

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by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts / Ceri DD Griffiths ; editor: Jenny Royle ; photography: Alister Thorpe.

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by Griffiths, Ceri D. D., author.
Call Number 641.86539 GRI
Publication Date 2012
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

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by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2012
Summary If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format: Books

Animation in sugar / Carlos Lischetti ; [photography and illustrations by Eliio Lischetti].

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Das ist Zucker = That's sugar / Ewald & Susan Notter.

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by Notter, Ewald, 1955-
Call Number 641.86539 NOT
Publication Date 1992
Format: Books

Squires kitchen's guide to sugar modelling : fairytale figures / Jan Clement-May.

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by Clement-May, Jan, author.
Call Number 641.86539 CLE
Publication Date 2016
Summary Jan Clement-May returns with another easy-to-follow guide explaining how to model fun, fairy-tale cake toppers from Sugar Dough. This third book from the popular tutor is bursting with cake-top characters inspired by stories and nursery rhymes. Includes an easy-to-use size guide for every model, along with step-by-step instructions and photographs.
Format: Books

Sugar flowers : the signature collection : master five simple flowers, create countless stunning varieties / Naomi Yamamoto ; photography by Takeharu Hioki.

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by Yamamoto, Naomi, author.
Call Number 641.86539 YAM
Publication Date 2018
Summary Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format: Books

Animation in sugar : take 2 : 16 make-at-home celebration cakes from a world-famous sugar artist / Carlos Lischetti ; photography and illustrations by Elio Lischetti.

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by Lischetti, Carlos, author.
Call Number 641.86539 LIS
Publication Date 2015
Summary Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format: Regular print

Biscuiteers book of iced biscuits / Harriet Hastings & Sarah Moore ; photography by Katie Hammond.

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by Hastings, Harriet.
Call Number 641.8654 HAS
Publication Date 2010
Summary A stunningly illustrated book for those who wants to master the art of icing beautiful biscuits for special occasions, or who like to give unique personal gifts. A stylish collection of easy to make, delicious treats that taste as fabulous as they look. Including inspirational ideas for every season and occasion from: birthdays and weddings, children's parties and festive celebrations, oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, The Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
Format: Books

More sugar flowers for beginners : a step-by-step guide to making beautiful flowers in sugar / Paddi Clark.

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by Clark, Paddi, author.
Call Number 641.86539 CLA
Publication Date 2012
Format: Books

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.

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by Freeman, Caitlin
Call Number 641.86 FRE
Publication Date 2013
Summary Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format: Books

Sugar modelling / Kate Venter & Eunice Borchers

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by Venter, Kate
Call Number 641.8653 VEN
Publication Date 1994
Format: Books

The art of royal icing / Eddie Spence MBE.

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by Spence, Eddie.
Call Number 641.86539 SPE
Publication Date 2010
Format: Books

A touch of class for Australian cake decorating / by Gail Dorter

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by Dorter, Gail
Call Number 641.8653 DOR
Publication Date 1990
Format: Books

Making Australian wildflowers for cake decorating / by Sue Oteri and Dorothy Parsons

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by Oteri, Sue
Call Number 641.8653 OTE
Publication Date 1989
Format: Books

Pretty pâtisserie / Makiko Searle.

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by Searle, Makiko, author.
Call Number 641.865 SEA
Publication Date 2015
Format: Books

Planet Cake cupcakes / Paris Cutler ; illustrations by Margaret Carter.

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by Cutler, Paris.
Call Number 641.86539 CUT
Publication Date 2010
Summary Planet Cake Cupcakes features all of the icing and decorating techniques that have made Paris an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character modelling, all very funky and designed for every occasion, from birthdays to weddings.
Format: Books

Simplifying sugar flowers / Alison Procter.

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by Procter, Alison.
Call Number 641.8653 PRO
Publication Date 2002
Format: Books

Bake Australia great / Katherine Sabbath.

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by Sabbath, Katherine, author.
Call Number 641.86539 SAB
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format: Books

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

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by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Mastering artisan cheesemaking : The ultimate guide for the home-scale and market producer.

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by Caldwell, Gianaclis, 1961-
Call Number 637.3 CAL
Publication Date 2012
Format: Books