Search Results for sugar art - Narrowed by: 1:ON-DEMAND

The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

2024-05-11T19:55:11Z

by Young, W.
Call Number 641.85
Publication Date 2013
Format: Electronic Resources
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Alan Dunn's Tropical & Exotic Flowers for Cakes.

2024-05-11T19:55:11Z

by Dunn, Alan.
Call Number 641.86539
Publication Date 2013
Format: Electronic Resources
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100 Little Knitted Gifts to Make.

2024-05-11T19:55:11Z

by Search Press Studio, Search Press.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Pretty Witty Cakes Book of Sugarcraft Characters : How to Model Fondant Fairies, Animals and Other Friends.

2024-05-11T19:55:11Z

by Witt, Suzi.
Call Number 641.636
Publication Date 2014
Format: Electronic Resources
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Modern Sugar Flowers : Contemporary Cake Decorating with Elegant Gumpaste Flowers.

2024-05-11T19:55:11Z

by Butler, Jacqueline.
Call Number 641.86530000000005
Publication Date 2017
Format: Electronic Resources
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Cake Craft Made Easy : Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes.

2024-05-11T19:55:11Z

by Pearce, Fiona.
Call Number 641.86539000000005
Publication Date 2013
Format: Electronic Resources
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Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-11T19:55:11Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
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Alan Dunn's Ultimate Collection of Cake Decorating.

2024-05-11T19:55:11Z

by Dunn, Alan.
Call Number 641.8653
Publication Date 2013
Summary Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs, with everything you need to create stunning and impressive cakes for every occasion.
Format: Electronic Resources
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Candy Construction [electronic resource] : How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy

2024-05-11T19:55:11Z

by Bowers, Sharon.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
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Taste : The Story of Britain Through Its Cooking.

2024-05-11T19:55:11Z

by Colquhoun, Kate.
Call Number 641.300941
Publication Date 2012
Summary A beautifully illustrated and produced social history of Britain through its food, from Roman times to the age of the celebrity chef.
Format: Electronic Resources
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The Art of the Cookie : Baking Up Inspiration by the Dozen.

2024-05-11T19:55:11Z

by Kaldunski, Shelly.
Call Number 641.8654
Publication Date 2015
Summary The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format: Electronic Resources
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Candy Bites : The Science of Sweets.

2024-05-11T19:55:11Z

by Hartel, Richard W.
Call Number 664.1530973
Publication Date 2014
Summary In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format: Electronic Resources
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Bake It, Don't Fake It! : A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts.

2024-05-11T19:55:11Z

by Bertinetti, Heather.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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Christmas Cookie Contest in a Box : Everything You Need to Host a Christmas Cookie Contest.

2024-05-11T19:55:11Z

by Hyams, Gina.
Call Number 641.8654
Publication Date 2012
Summary Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas.
Format: Electronic Resources
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Handbook of Waste Management and Co-Product Recovery in Food Processing [electronic resource].

2024-05-11T19:55:11Z

by Waldron, Keith W.
Call Number 664.00286
Publication Date 2007
Summary The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format: Electronic Resources
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Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties.

2024-05-11T19:55:11Z

by Patterson, Kathryn Wielech.
Call Number 641.597526
Publication Date 2014
Summary In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format: Electronic Resources
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The Chelsea Market Cookbook : 100 Recipes from New York's Premier Indoor Food Hall.

2024-05-11T19:55:11Z

by Phillips, Michael.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Apple Blossom Pie : Memories of an Australian Country Kitchen.

2024-05-11T19:55:11Z

by McGhie, Kate.
Call Number 641.5994
Publication Date 2016
Summary Memories of an Australian country kitchen.
Format: Electronic Resources
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