Search Results for sugar art - Narrowed by: 1969-1991 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dsugar$002bart$0026qf$003dPUBDATE$002509Publication$002bDate$0025091969-1991$0025091969-1991$0026ps$003d300?dt=list 2024-05-14T18:05:31Z Sugar art ent://SD_ILS/0/SD_ILS:2393 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Venter, Kate<br/>Call Number&#160;641.8653 VEN<br/>Publication Date&#160;1984<br/>Format:&#160;Books<br/> The art of sugar decorations [videorecording] / produced by the SLB Video Team in collaboration with the official professional catering school of Basel, Switzerland, and Nestle Foodservice ent://SD_ILS/0/SD_ILS:7883 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z Call Number&#160;TR DVD 641.8653 ART<br/>Publication Date&#160;1989<br/>Summary&#160;Works of art in sugar.<br/>Format:&#160;Other<br/> Gegossene Zuckerfigren/ by Karl Tschanz ent://SD_ILS/0/SD_ILS:273042 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Tschanz, Karl<br/>Call Number&#160;ARC 641.8653 TSC<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> Pastillage and sugar moulding / Nicholas Lodge ent://SD_ILS/0/SD_ILS:4963 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Lodge, Nicholas<br/>Call Number&#160;641.8653 LOD<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> Sugar pulling [videorecording] ent://SD_ILS/0/SD_ILS:6160 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;William Angliss College<br/>Call Number&#160;DVD 641.86 SUG<br/>Publication Date&#160;1980<br/>Summary&#160;Demonstration of sugar pulling at Emily McPherson College<br/>Format:&#160;Other<br/> Zuckergiessen: Sucre coule Casting in sugar / Walter Ruffler. ent://SD_ILS/0/SD_ILS:309197 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Ruffler, Walter<br/>Call Number&#160;ARC 641.8653 RUF<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Flowers for Australian cake decorating / by Gail Dorter; photography by Stephanie Barnes ent://SD_ILS/0/SD_ILS:3556 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Dorter, Gail<br/>Call Number&#160;641.8653 DOR<br/>Publication Date&#160;1991<br/>Format:&#160;Books<br/> Sugar work : blown- and pulled-sugar techniques / Peter T. Boyle ent://SD_ILS/0/SD_ILS:1741 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Boyle, Peter T.<br/>Call Number&#160;641.8653 BOY<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Fancy eggs / by Mary Verghese; consultant, Nicholas Lodge and series editor, Alison Leach ent://SD_ILS/0/SD_ILS:5226 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Verghese, Mary<br/>Call Number&#160;641.8653 VER<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Rice paper flowers / by Margaret Hyde; consultant, Nicholas Lodge and series editor, Alison Leach ent://SD_ILS/0/SD_ILS:5224 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Hyde, Margaret<br/>Call Number&#160;641.8653 HYD<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> The International school of sugarcraft. Book two, Advanced / principal teacher, Nicholas Lodge ; teachers, Ann Baber...[et al.]. ent://SD_ILS/0/SD_ILS:308194 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Lodge, Nicholas.<br/>Call Number&#160;ARC 641.8653 INT<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Das Lehrbuch fer Zuckerziehen und Zuckerblasen : Le livre datudes pour souffler et tirer le sucre : textbook of sugar pulling and sugar blowing. ent://SD_ILS/0/SD_ILS:296555 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Notter, Ewald, 1955-<br/>Call Number&#160;641.86539 NOT<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> The International School of Sugarcraft : Book Two / Nicholas Lodge and others ent://SD_ILS/0/SD_ILS:4965 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Lodge, Nicholas<br/>Call Number&#160;641.8653 SUG<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Sugarpaste ent://SD_ILS/0/SD_ILS:6047 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Smith, Anne<br/>Call Number&#160;641.8653 SMI<br/>Publication Date&#160;1987<br/>Format:&#160;Books<br/> A touch of class for Australian cake decorating / by Gail Dorter ent://SD_ILS/0/SD_ILS:2701 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Dorter, Gail<br/>Call Number&#160;641.8653 DOR<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> The complete patissier / written and illustrated by E.J. Kollist. ent://SD_ILS/0/SD_ILS:7162 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Kollist, E. J. (Ernest Johannes)<br/>Call Number&#160;ARC KLI 641.865 KOL<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Making Australian wildflowers for cake decorating / by Sue Oteri and Dorothy Parsons ent://SD_ILS/0/SD_ILS:502 2024-05-14T18:05:31Z 2024-05-14T18:05:31Z by&#160;Oteri, Sue<br/>Call Number&#160;641.8653 OTE<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/>