Search Results for sugar art - Narrowed by: Confectionery.

The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

2024-05-12T20:12:24Z

by Young, W.
Call Number 641.85
Publication Date 2013
Format: Electronic Resources
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Feerie en sucre d'art / Stephane Klein.

2024-05-12T20:12:24Z

by Klein, Stephane.
Call Number 641.86539 KLE
Publication Date 2005
Format: Books

The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

2024-05-12T20:12:24Z

by Notter, Ewald, 1955-
Call Number 641.86 NOT
Publication Date 2012
Format: Books

The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

2024-05-12T20:12:24Z

by Notter, Ewald, 1955-
Call Number 641.86 NOT
Publication Date 2012
Format: Books

Okashi [electronic resource] : Sweet Treats Made with Love / Keiko Ishida.

2024-05-12T20:12:24Z

by Ishida, Keiko.
Call Number 641.86 ISH
Publication Date 2009
Summary Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format: Electronic Resources
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The complete patissier / written and illustrated by E.J. Kollist.

2024-05-12T20:12:24Z

by Kollist, E. J. (Ernest Johannes)
Call Number ARC KLI 641.865 KOL
Publication Date 1999 1998 1997 1996 1995
Format: Books

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

2024-05-12T20:12:24Z

by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Candy Construction [electronic resource] : How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy

2024-05-12T20:12:24Z

by Bowers, Sharon.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
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