Search Results for tea

Tea [videorecording].

2024-05-04T11:34:22Z

by Marcom Projects
Call Number DVD 641.3372 TEA
Publication Date 2005
Summary "This 5,000 year old Chinese beverage is the second most popular drink in the world, next to water. Tea is enjoyed for its mouth watering flavours and its relaxation qualities; it also has medicinal benefits. With virtually no calories, high volumes of calcium and little amounts of caffeine, tea is a natural source of disease fighting anti-oxidants. Tea shows the complex process of transforming tea leaves into tea, the origin of tea, it major components and the golden rules of tea preparation"--Container.
Format: Other

Tea [digital videorecording]

2024-05-04T11:34:22Z

by Open University.
Call Number DVD 641.3372 TEA
Publication Date 2007
Summary "If you've ever wondered what goes into the perfect cuppa, prepare to be enlightened. From the quality of the water to the shape of the teabag, chef Paul Merrett reveals the answers. To top it all, he cooks up tea smoked chicken and makes a refreshing green tea ice cream to finish. Paul also explores the history behind the global tea phenomenon, with more than 3.2 million tonnes of tea consumed every year. He reveals why it was once so valuable that it was hidden away in locked chests and explains the science of why tea really can help to settle our nerves"--Container.
Format: Other

Tea for Dummies.

2024-05-04T11:34:22Z

by McDonald, Lisa.
Call Number 641.3372
Publication Date 2023
Format: Electronic Resources
Click here to view book

Coffee & Tea Cookbook.

2024-05-04T11:34:22Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite coffee & tea recipes! You can create yummy coffee shop treats right in your own kitchen with our Coffee & Tea cookbook. Full of our best-loved recipes, you'll find warm and creamy caramel cappuccino, razzleberry tea and iced honey coffee. And there are delicious, sweet delights like espresso biscotti, cherry coffee cake and vanilla-pecan quick bread. Lots of helpful tips too!.
Format: Electronic Resources
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Top 100 Tea Recipes.

2024-05-04T11:34:22Z

by Ward, Mary.
Call Number 641.87699999999995
Publication Date 2009
Format: Electronic Resources
Click here to view book

Tea culture / Beverly Dubrin.

2024-05-04T11:34:22Z

by Dubrin, Beverly
Call Number 641.3372 DUB
Publication Date 2010
Format: Books

Tea : Cultivation to consumption.

2024-05-04T11:34:22Z

by Willson, K. C.
Call Number 641.3372
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Tiger's wife / Tea Obreht.

2024-05-04T11:34:22Z

by Obreht, Tea.
Call Number FIC OBR
Publication Date 2011
Format: Books

Tea Book : All Things Tea.

2024-05-04T11:34:22Z

by teapigs.
Call Number 641.3372
Publication Date 2016
Summary This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.
Format: Electronic Resources
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Curiosi-tea / by Camellia Cha.

2024-05-04T11:34:22Z

by Cha, Camellia.
Call Number 641.3372 CHA
Publication Date 2009
Format: Books

Routledge Handbook of Tea Tourism.

2024-05-04T11:34:22Z

by Jolliffe, Lee.
Call Number 338.17372
Publication Date 2023
Format: Electronic Resources
Click here to view book

Steeped : Recipes Infused with Tea.

2024-05-04T11:34:22Z

by Zijderveld, Annelies.
Call Number 641.6372
Publication Date 2015
Format: Electronic Resources
Click here to view book

No Good Tea Goes Unpunished.

2024-05-04T11:34:22Z

by Baker, Bree.
Call Number 813.6
Publication Date 2019
Format: Electronic Resources
Click here to view book

The tea book / Linda Gaylard.

2024-05-04T11:34:22Z

by Gaylard, Linda, author.
Call Number 641.6372 GAY
Publication Date 2015
Summary This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.
Format: Books

High Tea : William Angliss - Patisserie

2024-05-04T11:34:22Z

by William Angliss Institute
Call Number WAIARC 641.536 HIG
Publication Date 2009
Format: Books

The tea & coffee trade journal.

2024-05-04T11:34:22Z

Call Number PER 641.3372 TEA V. 181 NO. 4 APR 2009
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

High tea / [food director, Pamela Clark].

2024-05-04T11:34:22Z

by Clark, Pamela.
Call Number 641.536 HIG
Publication Date 2010
Summary The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format: Books

Tea and Cake with Lisa Faulkner.

2024-05-04T11:34:22Z

by Faulkner, Lisa.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Book of tea / Annie Perrier-Robert.

2024-05-04T11:34:22Z

by Perrier-Robert, Annie.
Call Number 641.3372 PER
Publication Date 2004
Format: Books

Stuff Every Tea Lover Should Know.

2024-05-04T11:34:22Z

by Rardon, Candace Rose.
Call Number 641.3372
Publication Date 2020
Format: Electronic Resources
Click here to view book

A taste of tea [digital videorecording].

2024-05-04T11:34:22Z

Call Number TR DVD 641.3372 TAS
Publication Date 2007
Format: Books

The Boba Book : Bubble Tea and Beyond.

2024-05-04T11:34:22Z

by Chau, Andrew.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

Breakfast, luncheon and tea / by Marion Harland.

2024-05-04T11:34:22Z

by Harland, Marion, 1830-1922, author.
Call Number XX(272683.1)
Publication Date 1886
Summary Common sense in the household and American cooking.
Format: Electronic Resources
Click here to view video

Ukers' tea & coffee global directory & buyers' guide.

2024-05-04T11:34:22Z

by Ukers stands for Ukers, Willian H. (William Harrison, 1873-1945).
Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Other

Tea and coffee trade journal. [electronic resource].

2024-05-04T11:34:22Z

Call Number ELECTRONIC RESOURCE
Format: Electronic Resources
Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal. http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Tea+&+Coffee+Trade+Journal%22

Afternoon Tea - Grand Metropolitan Hotels [hotel menu]

2024-05-04T11:34:22Z

Call Number ARC MENU BEIGE 1
Publication Date 1989 1988 1987 1986 1985
Format: Books

Ma's : tea & coffee shop [restaurant menu]

2024-05-04T11:34:22Z

Call Number ARC MENU GREEN 115
Publication Date 1969 1968 1967 1966 1965
Format: Books
Click here to view the menu online.

The history of tea / Christine Dattner ; photography by Sophie Boussahba.

2024-05-04T11:34:22Z

by Dattner, Christine.
Call Number 641.3372 DAT
Publication Date 2007
Format: Books

Tea : history, terroirs, varieties / Kevin Gascoyne ... [et al.].

2024-05-04T11:34:22Z

by Gascoyne, Kevin, 1966-
Call Number 641.3372 TEA
Publication Date 2011
Format: Books

Chai : the spice tea of India / Diana Rosen.

2024-05-04T11:34:22Z

by Rosen, Diana.
Call Number 641.6372 ROS
Publication Date 1999
Format: Books

Tea [electronic resource] : a global history / Helen Saberi.

2024-05-04T11:34:22Z

by Saberi, Helen.
Call Number 641.3372 SAB
Publication Date 2010
Summary From chai to oolong to sencha, tea is one of the world's most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creat
Format: Electronic Resources
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Tea & infusions : a connoisseur's guide / Jane Pettigrew.

2024-05-04T11:34:22Z

by Pettigrew, Jane.
Call Number 641.3372 PET
Publication Date 1999
Format: Books

Kombucha : Healthy Recipes for Naturally Fermented Tea Drinks.

2024-05-04T11:34:22Z

by Avery, Louise.
Call Number 641.877
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes.

2024-05-04T11:34:22Z

by Beischel, Cynthia Kuhn.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

A dark history of tea / Seren Charrington Hollins.

2024-05-04T11:34:22Z

by Hollins, Seren Charrington, author.
Call Number XX(297141.1)
Publication Date 2020
Summary A Dark History of Tea' looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes - a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms - all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.
Format: Electronic Resources
Click here to view ebook

Ukers' tea & coffee global directory & buyer's guide.

2024-05-04T11:34:22Z

Call Number 641.3372 UKE
Publication Date 2024 2023 2022 2021 2020
Format: Regular print

Coffee & tea : life's least-expensive gourmet pleasures.

2024-05-04T11:34:22Z

Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

Ma's [wine list] : tea and coffee shop.

2024-05-04T11:34:22Z

Call Number ARC MENU BLUE 17
Publication Date 1969 1968 1967 1966 1965
Format: Books

All the Tea in China : History, Methods and Musings.

2024-05-04T11:34:22Z

by Blishen, Tony.
Call Number 641.33720950999998
Publication Date 2021
Format: Electronic Resources
Click here to view book

Tea : A Miscellany Steeped with Trivia, History and Recipes.

2024-05-04T11:34:22Z

by Kearns, Emily.
Call Number 641.33720000000005
Publication Date 2015
Format: Electronic Resources
Click here to view book

Egg Rolls and Sweet Tea : Asian Inspired, Southern Style.

2024-05-04T11:34:22Z

by Keng, Natalie.
Call Number 641.5975
Publication Date 2023
Summary Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
Format: Electronic Resources
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From Tea Cakes to Tamales : Third-Generation Texas Recipes.

2024-05-04T11:34:22Z

by McKey, Nola.
Call Number 641.59764
Publication Date 2016
Format: Electronic Resources
Click here to view book

Afternoon tea parties / Susannah Blake ; photography by Martin Brigdale.

2024-05-04T11:34:22Z

by Blake, Susannah.
Call Number 641.536 BLA
Publication Date 2008
Summary Whether it's a summer tea party in the garden or a cosy gathering in front of a fire, afternoon tea is a treat any time of the year and the perfect way to celebrate a special occasion. Choose from an elegant Classic English Tea with finger sandwiches and Lemon Drizzle Cake, a Fireside Tea with Toasted Teacakes and Sticky Marzipan and Cherry Loaf, or an indulgent Champagne Tea with Smoked Salmon Crostini and Strawberries and Cream. Irresistibly girlie get-togethers include a Bridal Shower, a Sweet Sixteen Party and a Baby Shower. The men are invited, too!
Format: Books

How to Make Tea : The Science Behind the Leaf.

2024-05-04T11:34:22Z

by Keating, Brian R.
Call Number 641.3372
Publication Date 2015
Format: Electronic Resources
Click here to view book

Traditional afternoon tea at the Windsor [hotel restaurant menu]

2024-05-04T11:34:22Z

by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 92
Publication Date 1999 1998 1997 1996 1995
Format: Books

Tea : the drink that changed the world / John Griffiths.

2024-05-04T11:34:22Z

by Griffiths, John C. (John Charles), 1934-
Call Number 641.3372 GRI
Publication Date 2007
Summary "After water, tea is the second-most consumed drink in the world, and the most popular drink in the UK: the British currently each get through an average of three and a half cups a day. But tea is not just another commodity; it is a phenomenon. It has changed the attitudes of one nation to another, exposed dividions of class and race, ossified social behaviour, shaped the ethics of business, influenced relations between management and labour and led to significant advances in medicine. Never before has there been so comprehensive a history of tea in all its aspects"--Front flap.
Format: Books

A passion for tea / Hattie Ellis ; photography by Debi Treloar.

2024-05-04T11:34:22Z

by Ellis, Hattie.
Call Number 641.3372 ELL
Publication Date 2006
Format: Books

Tea : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Treloar.

2024-05-04T11:34:22Z

by Ellis, Hattie.
Call Number 641.3372 ELL
Publication Date 2002
Format: Books

Tea classified : a tealover's companion / Jane Pettigrew & Bruce Richardson.

2024-05-04T11:34:22Z

by Pettigrew, Jane.
Call Number 641.3372 PET
Publication Date 2008
Format: Books

Steep [electronic resource] : the Precipitous Rise of the Tea Party.

2024-05-04T11:34:22Z

by Rosenthal, Lawrence.
Call Number 320.520973
Publication Date 2012
Summary In the Spring of 2009, the Tea Party emerged onto the American political scene. In the wake of Obama's election, as commentators proclaimed the "death of conservatism," Tax Day rallies and Tea Party showdowns at congressional town hall meetings marked a new and unexpected chapter in American conservatism. Accessible to students and general readers, Steep: The Precipitous Rise of the Tea Party brings together leading scholars and experts on the American Right to examine a political movement that electrified American society. Topics addressed by the volume's contributors include the Tea Party's.
Format: Electronic Resources
Click here to view

The little book of tea / Kitti Cha Sangmanee ... [et al.].

2024-05-04T11:34:22Z

by Sangmanee, Kitti Cha.
Call Number 641.3372 LAB
Publication Date 2001
Format: Books

Tea As a Food Ingredient : Properties, Processing, and Health Aspects.

2024-05-04T11:34:22Z

by Yin, Junfeng.
Call Number 641.6372
Publication Date 2022
Format: Electronic Resources
Click here to view book

Tea at the Palace : 50 Delicious Recipes for Afternoon Tea.

2024-05-04T11:34:22Z

by Robb, Carolyn.
Call Number 641.53
Publication Date 2022
Summary Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Format: Electronic Resources
Click here to view book

High Tea : Gracious Cannabis Tea-Time Recipes for Every Occasion.

2024-05-04T11:34:22Z

by Hinchliffe, Sandra.
Call Number 641.6379
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Story of Tea : A Cultural History and Drinking Guide.

2024-05-04T11:34:22Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2011
Format: Electronic Resources
Click here to view book

The book of tea / Kakuzō Okakura; introduction by Sam Hamill.

2024-05-04T11:34:22Z

by Okakura, Kakuzō, 1862-1913.
Call Number 394.15 OKA
Publication Date 2001
Format: Books

Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.

2024-05-04T11:34:22Z

by Old Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 209
Publication Date 1999 1998 1997 1996 1995
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-05-04T11:34:22Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 411
Publication Date 1989 1988 1987 1986 1985
Format: Books

Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]

2024-05-04T11:34:22Z

by Take 5 Coffee Shop (Surfer's Paradise, Qld.)
Call Number ARC MENU YELLOW 409
Publication Date 1989 1988 1987 1986 1985
Format: Books

Celebrity cookbook : Tea Gardens/Hawks Nest/ by Tea Gardens/Hawks Nest Lioness Club

2024-05-04T11:34:22Z

by Tea Gardens/Hawks Nest Lioness Club (N.S.W.)
Call Number ARC COM 641.599442 CEL
Publication Date 2000
Format: Books

Tea in the East / Carole Manchester ; photographs by Walter Smalling, Jr.

2024-05-04T11:34:22Z

by Manchester, Carole.
Call Number 641.3372 MAN
Publication Date 1996
Summary "There is no more refined ritual than that of tea drinking in Asia. In Tea in the East, Carole Manchester, author of French Tea, invites you on a journey to the earliest tea-producing countries - China, Japan, India, Sri Lanka - to savor the pleasures of the ancient brew. Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, Tea in the East evokes the tranquillity [sic] and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless [sic] cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust."--Inside flap. "As delicate and elegant as the utensils of the eastern tea ceremony itself [sic] are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in the East, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake."--Inside flap.
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc044/95047841.html

Green gold : the empire of tea / Alan Macfarlane and Iris Macfarlane.

2024-05-04T11:34:22Z

by Macfarlane, Alan.
Call Number 641.3372 MAC
Publication Date 2004
Format: Books

A Little Tea Book : All the Essentials from Leaf to Cup.

2024-05-04T11:34:22Z

by Beckwith, Sebastian.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking with green tea / Ying Chang Compestine ; [foreword by Martin Yan].

2024-05-04T11:34:22Z

by Compestine, Ying Chang.
Call Number 641.595 COM
Publication Date 2000
Format: Books

Tea-time recipes / Jane Pettigrew ; special photography by Andreas von Einsiedel.

2024-05-04T11:34:22Z

by Pettigrew, Jane.
Call Number ARC 641.815 PET
Publication Date 2001
Format: Books

The Australian women's weekly afternoon tea / [food director, Pamela Clark].

2024-05-04T11:34:22Z

by Clark, Pamela.
Call Number ARC 641.536 AUS
Publication Date 2010
Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format: Books

Tea basics : a quick and easy guide / Wendy Rasmussen, Ric Rhinehart.

2024-05-04T11:34:22Z

by Rasmussen, Wendy (Wendy S.)
Call Number 641.3372 RAS
Publication Date 1999
Format: Books

The decline of the tea lady : management for dissidents / Jenny Stewart.

2024-05-04T11:34:22Z

by Stewart, Jenny, 1950-
Call Number 658.4 STE
Publication Date 2004
Format: Books

Afternoon tea serenade : recipes from famous tea rooms, classical chamber music.

2024-05-04T11:34:22Z

by O'Connor, Sharon, 1948-
Call Number ARC 641.53 OCO
Publication Date 1997
Format: Books

Tea and coffee : a modern view of three hundred years of tradition

2024-05-04T11:34:22Z

by Bramah, Edward
Call Number 641.3372 BRA
Publication Date 1972
Format: Books

Putting the Tea in Britain : The Scots Who Made Our National Drink.

2024-05-04T11:34:22Z

by Wilson, Les.
Call Number 641.33720941
Publication Date 2021
Summary The story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and it's no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book award-winning author Les Wilson tells the dramatic and colourful story of how Scots brought tea to Britain and made it our national drink.
Format: Electronic Resources
Click here to view book

Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-04T11:34:22Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Matcha Miracle : Boost Energy, Focus and Health with Green Tea Powder.

2024-05-04T11:34:22Z

by Zulaica, Anna V.
Call Number 641.563
Publication Date 2015
Summary FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities. Increase energy, torch calories, and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to maximize the benefits of this miraculous superfood. Go beyond tea with this mouthwatering collection of matcha-boosted recipes for every meal of the day, including: Matcha Cranberry Scones Matcha Chia Pudding Poached Eggs on Matcha Hash Candied Matcha Carrots Sriracha Matcha Salmon Matcha Curry Lentils Cauliflower Matcha Stir-Fry Chocolate Matcha Truffles.
Format: Electronic Resources
Click here to view book

The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-04T11:34:22Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Making tea, making Japan [electronic resource] : cultural nationalism in practice / Kristin Surak.

2024-05-04T11:34:22Z

by Surak, Kristin, 1976- author.
Call Number 394.15 23
Publication Date 2013
Summary The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here.
Format: Electronic Resources
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A gourmet's book of tea & coffee / Lesley Mackley; photographed by Sue Atkinson

2024-05-04T11:34:22Z

by Mackley, Lesley.
Call Number 641.6373 MAC
Publication Date 1989
Format: Books

The time of tea / Dominique T. Pasqualini writing and layout, Bruno Suet photographs.

2024-05-04T11:34:22Z

by Pasqualini, Dominique T.
Call Number 641.3372 PAS
Publication Date 1999
Format: Books

Tea cocktails [electronic resource] : a mixologist's guide to legendary tea-infused cocktails

2024-05-04T11:34:22Z

by Gehring, Abigail R.
Call Number 641.874 GEH
Publication Date 2015
Summary A Mixologist's Guide to Amazing Tea-Infused Cocktails. Seventy-five unique cocktail recipes featuring the hottest trend in mixology - tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure
Format: Electronic Resources
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Orchids and Sweet Tea : Plant-Forward Recipes with Jamaican Flavor and Southern Charm.

2024-05-04T11:34:22Z

by Graham-White, Shanika.
Call Number 641.563
Publication Date 2021
Format: Electronic Resources
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The Tea Enthusiast's Handbook : A Guide to the World's Best Teas.

2024-05-04T11:34:22Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2012
Format: Electronic Resources
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Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-05-04T11:34:22Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Sweet tea [electronic resource] : Black gay men of the South / E. Patrick Johnson.

2024-05-04T11:34:22Z

by Johnson, E. Patrick, 1967-
Call Number 306.766208996073075 22
Publication Date 2012
Summary "Giving voice to a population rarely acknowledged in southern history, Sweet Tea collects life stories from black gay men who were born, raised, and continue to live in the southern United States. E. Patrick Johnson challenges stereotypes of the South as 'backward' or 'repressive, ' suggesting that these men draw upon the performance of 'southernness'--politeness, coded speech, and religiosity, for example--to legitimate themselves as members of both southern and black cultures. At the same time, Johnson argues, they deploy those same codes to establish and build friendship networks and find sexual partners and life partners. Traveling to every southern state, Johnson conducted interviews with more than seventy black gay men between the ages of 19 and 93--lawyers, hairdressers, ministers, artists, doctors, architects, students, professors, and corporate executives, as well as the retired and unemployed. Sweet Tea is arranged according to themes echoed in their narratives. Chapters explore unique experiences as well as shared ones, from coming out stories and church life to homosex and love relationships. The voices collected here dispute the idea that gay subcultures flourish primarily in northern, secular, urban areas. In addition to filling in a gap in the sexual history of the South, Sweet Tea offers a window into the ways that black gay men negotiate their sexual and racial identities with their southern cultural and religious identities. The interviews also reveal how they build and maintain community in many spaces and activities, some of which may appear to be antigay. Through Johnson's use of critical performance ethnography, Sweet Tea validates the lives of these black gay men and reinforces the role of storytelling in both African American and southern cultures"--Publisher description.
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Green Tea and Health [electronic resource] : Antioxidant Properties, Consumption and Role in Disease Prevention

2024-05-04T11:34:22Z

by Powell, Nicolas.
Call Number 641.3372
Publication Date 2015
Summary Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce severe brain damage as well as its use in treating obesity. Other chapters examine how c
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Michael Smith's afternoon tea : the complete book of Britain's tea-time treats.

2024-05-04T11:34:22Z

by Smith, Michael, 1927-
Call Number ARC 641.53 SMI
Publication Date 1986
Format: Books

5000 years of tea : a pictorial companion / by Derek Maitland ; recipes by Jacki Passmore.

2024-05-04T11:34:22Z

by Maitland, Derek, 1943-
Call Number 641.3372 MAI
Publication Date 1982
Format: Books

A History of Tea : The Life and Times of the World's Favorite Beverage.

2024-05-04T11:34:22Z

by Martin,Laura C.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
Click here to view book

Baked : treats for breakfast, lunch & tea / Global Baker Dean Brettschneider ; photography by Aaron McLean.

2024-05-04T11:34:22Z

by Brettschneider, Dean, author.
Call Number 641.815 BRE
Publication Date 2013 2011
Format: Books

Screen Doors and Sweet Tea : Recipes and Tales from a Southern Cook: a Cookbook.

2024-05-04T11:34:22Z

by Foose, Martha Hall.
Call Number 641.5975
Publication Date 2010
Format: Electronic Resources
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Tea : exotic flavors & aromas / Lydia Gautier, photography by Jean Francois Mallet, [translated by Alayne Pullen].

2024-05-04T11:34:22Z

by Gautier, Lydia.
Call Number 641.3372 GAU
Publication Date 2005
Format: Books

The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea.

2024-05-04T11:34:22Z

by Crum, Hannah.
Call Number 641.87
Publication Date 2016
Summary A complete guide to kombucha - its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha - from the people behind one of the top kombucha online retail and informational sites.
Format: Electronic Resources
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Mary Mac's Tea Room : 65 Years of Recipes from Atlanta's Favorite Dining Room.

2024-05-04T11:34:22Z

by Ferrell, John.
Call Number 641.59758231
Publication Date 2010
Summary In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia. More than 60 years later, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history.
Format: Electronic Resources
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The London Ritz book of afternoon tea : the art & pleasures of taking tea / Helen Simpson.

2024-05-04T11:34:22Z

by Simpson, Helen, 1957-
Call Number ARC 641.536 SIM
Publication Date 1986
Format: Books

The green tea user's manual / Helen Gustafson ; foreword by Alice Waters ; illustrations by Meredith Hamilton.

2024-05-04T11:34:22Z

by Gustafson, Helen.
Call Number 641.6372 GUS
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001021452.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001021452.html

A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-04T11:34:22Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Get started making tea cakes & tarts : step-by-step recipes for tempting teatime treats / Yamashita Masataka.

2024-05-04T11:34:22Z

by Yamashita, Masataka, 1960- author.
Call Number 641.86 23
Publication Date 2017
Format: Electronic Resources
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Cha dao [electronic resource] : the way of tea, tea as a way of life / by Solala Towler.

2024-05-04T11:34:22Z

by Towler, Solala.
Call Number 394.120951 22
Publication Date 2010
Summary In China, the art and practice of drinking tea is about much more than merely soaking leaves in a cup of hot water. The tradition is rooted in Daoism, and emerged from a philosophy that honoured living a life of grace and gratitude, balance and harmony, and fulfilment and enjoyment - what the ancient Chinese called Cha Dao, or the Way of Tea. Cha Dao takes us on a fascinating journey through the Way of Tea, from its origins in the sacred mountains and temples of ancient China, through its links to Daoist concepts such as Wu Wei or non-striving and the Value of Worthlessness, to the affinity be.
Format: Electronic Resources
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The professional barista's handbook : an eaxpert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-04T11:34:22Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea / Scott Rao.

2024-05-04T11:34:22Z

by Rao, Scott.
Call Number 641.3373 RAO
Publication Date 2008
Format: Books

Tea Party : 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings.

2024-05-04T11:34:22Z

by Matheson, Christie.
Call Number 641.536
Publication Date 2013
Format: Electronic Resources
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Afternoon Tea at the Cutter and Squidge Bakery : Delicious Recipes for Dream Cakes, Biskies, Savouries and More.

2024-05-04T11:34:22Z

by Lui, Emily.
Call Number 641.53
Publication Date 2019
Format: Electronic Resources
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The Modern Salad : Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad.

2024-05-04T11:34:22Z

by Howes, Elizabeth.
Call Number 641.83000000000004
Publication Date 2016
Summary HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:  The Charcuterie Board Salad with Mustard-Maple Vinaigrette  Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette  Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction  Grilled Calamari Salad with Spicy Kimchi Vinaigrette  Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
Format: Electronic Resources
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Brekky, dinner & tea : recipes for when you're hungry / John Michie, John Hooker ; drawings by Bruce Petty.

2024-05-04T11:34:22Z

by Michie, John, 1936-
Call Number ARC 641.5219 MIC
Publication Date 1985
Format: Books

Cookery calendar: 100 pudding and 100 savoury tea dishes/ by South Canterbury Federation of Women's Institutes

2024-05-04T11:34:22Z

by South Canterbury Federation of Women's Institutes
Call Number ARC 641.5993 COO
Publication Date 1935
Format: Books

20,000 secrets of tea : the most effective ways to benefit from nature's healing herbs / Victoria Zak.

2024-05-04T11:34:22Z

by Zak, Victoria.
Call Number 615.321 ZAK
Publication Date 1999
Format: Books

Indian tea study tour report : November 18th and December 8th 2004 / Marilyn Shady and Dennis Dowell

2024-05-04T11:34:22Z

by Shady, Marilyn.
Call Number WAIARC 641.3372 SHA
Publication Date 2004
Format: Books

Indian tea study tour report : November 18th and December 8th 2004 / Marilyn Shady and Dennis Dowell.

2024-05-04T11:34:22Z

by Shady, Marilyn.
Call Number WAIARC 641.3372 SHA
Publication Date 2004
Format: Books

The Book of Matcha : A Superhero Tea - What It Is, How to Drink It, Recipes and Lots More.

2024-05-04T11:34:22Z

by Cheadle, Louise.
Call Number 641.63720000000001
Publication Date 2016
Summary The Book of Matcha features more than 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
Format: Electronic Resources
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Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-04T11:34:22Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
Format: Electronic Resources
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Mary Mac's Tea Room 75th Anniversary Cookbook : History, Hospitality, and Recipes from Atlanta's Favorite Dining Room.

2024-05-04T11:34:22Z

by Ferrell, John.
Call Number 641.59758
Publication Date 2019
Format: Electronic Resources
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The tea ceremony / Sen'ō Tanaka ; foreword by Edwin O. Reischauer ; preface by Yasushi Inoue ; photography by Takeshi Nishikawa.

2024-05-04T11:34:22Z

by Tanaka, Sen'ō, 1928-
Call Number 394.120952 TAN
Publication Date 1982
Format: Books

Having tea : recipes & table settings / Tricia Foley ; photographs by Keith Scott Morton ; written by Catherine Calvert ; design by Rita Marshall.

2024-05-04T11:34:22Z

by Foley, Tricia.
Call Number ARC 641.35 FOL
Publication Date 1988
Format: Books

The tea lover's treasury / James Norwood Pratt ; with an introduction by M.F.K. Fisher ; drawings by Sara Raffetto.

2024-05-04T11:34:22Z

by Pratt, James Norwood.
Call Number ARC 641.3372 PRA
Publication Date 1982
Format: Books

A Beginner's Guide to Japanese Tea : Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas.

2024-05-04T11:34:22Z

by Brekell,Per Oscar.
Call Number 641.33720951999999
Publication Date 2021
Format: Electronic Resources
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American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations: a Baking Book.

2024-05-04T11:34:22Z

by Byrn, Anne.
Call Number 641.8654
Publication Date 2018
Format: Electronic Resources
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The Book of tea and herbs : appreciating the varietals and virtues of fine tea and herbs / the Republic of Tea.

2024-05-04T11:34:22Z

Call Number ARC 641.3372 BOO
Publication Date 1993
Format: Books

The tea enthusiast's handbook : a guide to enjoying the world's best teas / Mary Lou Heiss and Robert J. Heiss.

2024-05-04T11:34:22Z

by Heiss, Mary Lou
Call Number 641.3372 HEI
Publication Date 2010
Summary "A guide offering concise, authoritative advice on understanding, buying, and enjoying the six classes of tea, with identification and location photography throughout"--Provided by publisher.
Format: Books

A good brew : the history of H. A. Bennett & Sons and tea and coffee in Australia / Jillian Adams and Katherine Sheedy.

2024-05-04T11:34:22Z

by Adams, Jill, 1954-
Call Number ARC 338.173720994 ADA
Publication Date 2013
Format: Books

The rise of the Tea Party [electronic resource] : political discontent and corporate media in the age of Obama / by Anthony DiMaggio.

2024-05-04T11:34:22Z

by Dimaggio, Anthony R., 1980-
Call Number 320.520973 23
Publication Date 2011
Summary What to make of the Tea Party? To some, it is a grassroots movementaiming to reclaim an out-of-touch government for the people. To others, it is a proto-fascist organization of the misinformed andmanipulated lower middle class. Either way, it is surely one of themost significant forms of reaction in the age of Obama. In this definitive socio-political analysis of the Tea Party, AnthonyDiMaggio examines the Tea Party phenomenon, using a vast arrayof primary and secondary sources as well as first-hand observation. He traces the history of the Tea Party and analyzes its organizationalstructure, m.
Format: Electronic Resources
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The way of tea : the sublime art of oriental tea drinking / Lam Kam Chuen with Lam Kai Sin and Lam Tin Yu.

2024-05-04T11:34:22Z

by Lam, Kam Chuen.
Call Number 641.3372 LAM
Publication Date 2002
Format: Books

Linking an Asian transregional commerce in tea [electronic resource] : overseas Chinese merchants in the Fujian-Singapore trade, 1920-1960 / by Jason Lim.

2024-05-04T11:34:22Z

by Lim, Jason, 1971-
Call Number 382.4566394095 22
Publication Date 2010
Summary Current historical work on the international tea trade has focussed on the Sino-British trade and the impact of capitalism and modern technology on tea production in India and Ceylon. These studies have overlooked the changes that were afoot in the Fujian tea industry and the problems with conducting the trade with the overseas Chinese in Southeast Asia. Using the Fujian-Singapore trade as an illustration and drawing on Chinese-language archival materials, this book looks at the state of tea production in Fujian, the overseas Chinese tea merchants and the fluctuations of the trade during the p.
Format: Electronic Resources
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How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-05-04T11:34:22Z

by Godsmark, Elizabeth.
Call Number 647.95068 GOD
Publication Date 2004
Format: Books

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

2024-05-04T11:34:22Z

by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

The Everything Green Smoothies Book : Includes the Green Go-Getter, Cleansing Cranberry, Pomegranate Preventer, Green Tea Metabolism Booster, Cantaloupe Quencher, and Hundreds More!.

2024-05-04T11:34:22Z

by Brandon, Britt.
Call Number 641.87
Publication Date 2011
Format: Electronic Resources
Click here to view book

Wild Winemaking : Easy and Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 142 More.

2024-05-04T11:34:22Z

by Bender, Richard W.
Call Number 641.22
Publication Date 2018
Summary These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal.
Format: Electronic Resources
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How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown.

2024-05-04T11:34:22Z

by Godsmark, Elizabeth.
Call Number 647.95068 23
Publication Date 2014
Summary "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business."
Format: Electronic Resources
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Analyzing the divisions in the Tea Party movement [electronic resource] : the varieties of American political passion / William Edmond Eger ; with a foreword by Theda Skocpol.

2024-05-04T11:34:22Z

by Eger, William Edmond.
Call Number 320.520973 23
Publication Date 2012
Summary In doing field work and observing Tea Party rallies, Eger discovered that the majority of its members were fiscally conservative, but socially liberal. This caused many divisions and splintering amongst its members, because its agenda was divided between social conservatives and progressives. This explains the rapid decline of its prominence since 2010. Even though the mainstream media (especially Fox News) wants to depict it as socially conservative, the biggest factions tend to be more liberal in the 'culture war' areas. This also shows just how out of touch the media usually is with grassro.
Format: Electronic Resources
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Social scientists explain the Tea Party movement [electronic resource] : with a selection of primary documents / edited by Roger chapman ; with a foreword by John Calhoun.

2024-05-04T11:34:22Z

by Chapman, Roger, 1960-
Call Number 320.520973
Publication Date 2012
Summary The book deals with the various facets of the Tea Party movement. The book shows the irony in the Tea Party claims that it is a nativist movement drawing on fundamental principles from the Constitution. In fact, most of the ideological base of the movement comes from the writings of Russian born Ayn Rand, Austrian economists Ludwig von Mises and Friedrich Hayek, and the French economic journalist Claude-Frederic Bastiat. None of these people had anything to do with the American Revolution.
Format: Electronic Resources
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A treatise on the inherent qualities of the tea-herb : being an account of the natural virtues of the Bohea, Green, and Imperial teas / compiled by a gentleman of Cambridge

2024-05-04T11:34:22Z

Call Number ARC 663.94 TRE
Publication Date 1978
Format: Books

Calendar of luncheon & tea dishes including soups, savouries, salads and what to do with cold meat: a recipe for each day of the year /Country Women's Association of New South Wales

2024-05-04T11:34:22Z

by Country Women's Association of New South Wales
Call Number ARC 641.5994 COU
Publication Date 1932
Format: Books

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-05-04T11:34:22Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

The Kandy Koola cookery book and housewife's companion.

2024-05-04T11:34:22Z

by Kandy Koola Tea
Call Number ARC 641.5994 KAN
Publication Date 1898
Format: Books

The complete book of teas / Marguerite Patten.

2024-05-04T11:34:22Z

by Patten, Marguerite.
Call Number ARC 641.53 PAT
Publication Date 1989
Format: Books

Teacraft : [a treasury of romance, rituals & recipes] / by Charles & Violet Schafer ; illustrated by Win Ng.

2024-05-04T11:34:22Z

by Schafer, Charles.
Call Number ARC 641.3372 SCH
Publication Date 1975
Format: Books

T2 : the book / Maryanne Shearer.

2024-05-04T11:34:22Z

by Shearer, Maryanne, author.
Call Number 641.33720994 SHE
Publication Date 2015
Summary T2 Creative Director Maryanne Shearer brings you T2's playful and hip take on tea from leaf to cup: how to pick, process, brew, drink and share it. Maryanne tells her story of how T2 began and the secrets of its success through the sensory theatre of the stores, the colourful tea paraphernalia, Maryanne's penchant for black and her desire to encourage tea drinkers to take risks and try new flavours. Fascinating facts about the history of tea, how tea it is grown, picked and processed and the many different varieties are presented with vibrant and stylish imagery that is distinctively T2. There's info on how to make the perfect cuppa, when to add milk and sugar and the bag versus loose leaf debate. Tea ceremonies from around the world are explored as well as the health benefits of tea and recipes for delicious tea-infused dishes.
Format: Books

Yerba mate : the drink that shaped a nation / Julia J. S. Sarreal.

2024-05-04T11:34:22Z

by Sarreal, Julia J. S., author.
Call Number 394.15 SAR
Publication Date 2022
Format: Electronic Resources
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Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

2024-05-04T11:34:22Z

by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

Obama and America's political future. [electronic resource] / Theda Skocpol ; with commentaries by Larry M. Bartels, Mickey Edwards, Suzanne Mettler.

2024-05-04T11:34:22Z

by Skocpol, Theda.
Call Number 973.932 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Healing Herbal Teas : Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support.

2024-05-04T11:34:22Z

by Farr, Sarah.
Call Number 641.357
Publication Date 2017
Summary For the thousands of people who turn daily to herbal tea, Healing Herbal Teas shows how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round, with recipes accompanied by insights into the medicinal qualities of each herb.
Format: Electronic Resources
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Home-made summer and winter drinks/ byM. E. Steedman and C. Herman Senn

2024-05-04T11:34:22Z

by Steedman, M. E.
Call Number ARC STA 641.874 STE
Publication Date 1930
Format: Books

Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

2024-05-04T11:34:22Z

by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
Click here to view

Urasenke chanoyu handbook one / Soshitsu Sen XV.

2024-05-04T11:34:22Z

by Sen, Sōshitsu, 1923-
Call Number 394.12092 SEN
Publication Date 1993 1989
Format: Books

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-04T11:34:22Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

What we drink / edited by Hugh Wansey Bayly; with an introduction by Sir James Crichton-Browne

2024-05-04T11:34:22Z

by Bayly, Hugh Wansey
Call Number FUL 641.2 WHA
Publication Date 1930
Format: Books

The beverages we drink : being a popular treatise on the various kinds of drinks in common use

2024-05-04T11:34:22Z

by Edwards, Walter N.
Call Number FUL 641.2 EDW
Publication Date 1898
Format: Books

Table d'Hote [hotel restaurant menu] : Sunday, 3rd August, 1947.

2024-05-04T11:34:22Z

Call Number ARC MENU BEIGE 152
Publication Date 1947
Format: Books

Teaching notes 1950's : William Angliss Food Trades School

2024-05-04T11:34:22Z

Call Number WAIARC 378.945 TEA
Publication Date 1952 1951 1950
Format: Books

Managing projects in hospitality organizations / edited by Richard Teare with Debra Adams and Sally Messenger..

2024-05-04T11:34:22Z

by Tchelistcheff, André 1901-
Call Number 647.94 TEA
Publication Date 1992
Format: Books

Admission menu [hospital menu]

2024-05-04T11:34:22Z

Call Number ARC MENU YELLOW 203
Publication Date 1989 1988 1987 1986 1985
Format: Books

Selective menu [hospital menu]

2024-05-04T11:34:22Z

Call Number ARC MENU YELLOW 202
Publication Date 1989 1988 1987 1986 1985
Format: Books

Recipes for today / Jean Davidson Lawrence

2024-05-04T11:34:22Z

by Lawrence, Jean Davidson
Call Number ARC 641.5994231 LAW
Publication Date 1964
Format: Books

Teacher conference /cWilliam Angliss Institute of TAFE.

2024-05-04T11:34:22Z

by William Angliss Institute of TAFE.
Call Number WAIARC 378.945 TEA
Publication Date 2001
Format: Books

Indulgence cookies : a fine selection of sweet treats.

2024-05-04T11:34:22Z

Call Number 641.8654 IND
Publication Date 2008
Summary A celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners.
Format: Books

The Windsor Lounge [hotel restaurant menu]

2024-05-04T11:34:22Z

by Windsor Hotel (Melbourne, Vic.)
Call Number ARC MENU BEIGE 46
Publication Date 1999 1998 1997 1996 1995
Format: Books

USA / Gina Teague.

2024-05-04T11:34:22Z

by Teague, Gina.
Call Number 973 TEA
Publication Date 2004
Format: Books

Recipes from an old farmhouse

2024-05-04T11:34:22Z

by Uttley, Alison
Call Number ARC 641.5942 UTT
Publication Date 1966
Format: Books

Box Hill Hospital series 1 [hospital menu]

2024-05-04T11:34:22Z

Call Number ARC MENU YELLOW 258
Publication Date 1989 1988 1987 1986 1985
Format: Books

Basic food chemistry

2024-05-04T11:34:22Z

by Lee, Frank A.
Call Number 664 LEE
Publication Date 1983
Format: Books

Cake chic : stylish cookies and cakes for all occasions / Peggy Porschen ; photographs by Georgia Glynn Smith.

2024-05-04T11:34:22Z

by Porschen, Peggy.
Call Number 641.86539 POR
Publication Date 2009
Summary There are ideas for events like milestone birthdays, girly tea parties, baby showers and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties.
Format: Books

Sweet old-time favourites / [food director Pamela Clark].

2024-05-04T11:34:22Z

Call Number 641.86 SWE
Publication Date 2010
Summary A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format: Books

A table in the Tarn / Orlando Murrin.

2024-05-04T11:34:22Z

by Murrin, Orlando.
Call Number ARC 641.5944737 MUR
Publication Date 2009
Format: Books

The complete off-premise caterer / Judy Serra Lieberman

2024-05-04T11:34:22Z

by Lieberman, Judy Serra
Call Number 642.4 LIE
Publication Date 1991
Format: Books

Chateau Melbourne Hotel : Townhouse Hotel [menus supplement]

2024-05-04T11:34:22Z

by Chateau Melbourne Hotel (Melbourne, Vic.)
Call Number ARC MENU YELLOW 357
Publication Date 1989 1988 1987 1986 1985
Format: Books

Chateau Commodore Hotel [hotel menu]

2024-05-04T11:34:22Z

by Chateau Commodore Hotel
Call Number ARC MENU BEIGE 187
Publication Date 1989 1988 1987 1986 1985
Format: Books

The country collection / food director, Pamela Clark.

2024-05-04T11:34:22Z

by Clark, Pamela.
Call Number 641.71 COU
Publication Date 2012
Summary Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
Format: Books

Recipes from an old farmhouse / Alison Uttley ; illustrated by Pauline Baynes.

2024-05-04T11:34:22Z

by Uttley, Alison
Call Number ARC 641.5942 UTT
Publication Date 1968
Format: Books

Teaching information literacy online / edited by Thomas P. Mackey and Trudi E. Jacobson.

2024-05-04T11:34:22Z

by Mackey, Thomas P., 1961-
Call Number 028.7 TEA
Publication Date 2011
Format: Books

Robwood Abbey : Souvenir menu [restaurant menu]

2024-05-04T11:34:22Z

Call Number ARC MENU GREEN 33
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

Istanbul : recipes from the heart of Turkey / Rebecca Seal ; photography by Steven Joyce.

2024-05-04T11:34:22Z

by Seal, Rebecca, author.
Call Number 641.59561 SEA
Publication Date 2013
Summary Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey.
Format: Regular print

Food industries manual / edited by Michael D. Ranken

2024-05-04T11:34:22Z

by Ranken, Michael D.
Call Number 664 FOO
Publication Date 1984
Format: Books

Real Life Recipes : Budget-Friendly Recipes That Work Hard So You Don't Have To.

2024-05-04T11:34:22Z

by Kerridge, Tom.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Home Made Summer [electronic resource].

2024-05-04T11:34:22Z

by van Boven, Yvette.
Call Number 641.564
Publication Date 2013
Format: Electronic Resources
Click here to view book

Kitchen : recipes from the heart of the home / Nigella Lawson ; photographs by Lis Parsons.

2024-05-04T11:34:22Z

by Lawson, Nigella, 1960-
Call Number 641.5 LAW
Publication Date 2010
Format: Books

Payard Cookies.

2024-05-04T11:34:22Z

by Payard, François.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
Click here to view book

Super Simple Specialty Cookies.

2024-05-04T11:34:22Z

by Kuskowski, Alex.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
Click here to view book

Home Made Winter : Book Two: Steal That Base!.

2024-05-04T11:34:22Z

by van Boven, Yvette.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Dessert Deli.

2024-05-04T11:34:22Z

by Amos, Laura.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Macaroons & biscuits / [food director, Pamela Clark].

2024-05-04T11:34:22Z

by Clark, Pamela.
Call Number 641.8654 MAC
Publication Date 2011
Summary Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format: Books

Foods of China.

2024-05-04T11:34:22Z

by Shea, Therese.
Call Number 641.5951
Publication Date 2011
Format: Electronic Resources
Click here to view book

Foods of Afghanistan.

2024-05-04T11:34:22Z

by Sheen, Barbara.
Call Number 641.59581
Publication Date 2011
Format: Electronic Resources
Click here to view book

Foods of Pakistan.

2024-05-04T11:34:22Z

by Sheen, Barbara.
Call Number 641.595491
Publication Date 2011
Format: Electronic Resources
Click here to view book

My party : canapés and cocktails / Pete Evans ; cocktails by Mark Ward.

2024-05-04T11:34:22Z

by Evans, Pete, 1973-, author.
Call Number 641.568 EVA
Publication Date 2010
Summary Whether it's an elegant high tea, five-star dinner party or chilling out with a group of friends, each chapter of My Party centres around a theme for entertaining. Each chapter offers an array of delicious recipes, accompanied by a selection of the perfect drinks to match.
Format: Books

The liquid kitchen : groovy drinks / Hayden Wood ; [designer/photographer Esmeralda Wood].

2024-05-04T11:34:22Z

by Wood, Hayden.
Call Number 641.87 WOO
Publication Date 2005 2004
Summary "Shares insights into how to be a champion cocktail maker in the comfort of your own home, for any taste, occasion or mood." --Inside cover.
Format: Books

Teams work [digital videorecording] / producer, Mark Davis ; script writers, Rolf Bergman, Ian Stagg.

2024-05-04T11:34:22Z

by O'Brien, Kerry.
Call Number TR DVD 658.3128 TEA
Publication Date 1994
Summary This episode looks at how to bring staff members into an effective team to increase productivity.
Format: Other

Tertiary Education Act 1993 [electronic resource].

2024-05-04T11:34:22Z

by Victoria.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Books
Click here to access the Tertiary Education Act 1993.

A Good Day to Bake : Simple Baking Recipes for Every Mood.

2024-05-04T11:34:22Z

by Ebuehi, Benjamina.
Call Number 641.815
Publication Date 2022
Summary Flavour-led baking recipes to enjoy through the seasons and on any day of the week.
Format: Electronic Resources
Click here to view book

Superfoods : recipes & preparation / Saskia Fraser.

2024-05-04T11:34:22Z

by Fraser, Saskia, author.
Call Number 641.5637 FRA
Publication Date 2018
Summary Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format: Books

Quiet London.

2024-05-04T11:34:22Z

by Wall, Siobhan.
Call Number 647.95420999999999
Publication Date 2014
Summary This is a guide to over 100 quiet places to enjoy a delicious meal or tasty snack, to relax with a drink or enjoy afternoon tea in peaceful surroundings.
Format: Electronic Resources
Click here to view book

Cake craft made easy : step by step sugarcraft techniques for 16 vintage-inspired cakes / Fiona Pearce ; photographer, Sian Irvine.

2024-05-04T11:34:22Z

by Pearce, Fiona, author.
Call Number 641.86539 PEA
Publication Date 2013
Summary Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Format: Books

The Carolina Housewife : Or, House and Home.

2024-05-04T11:34:22Z

by Rutledge, Sarah.
Call Number 641.59757000000002
Publication Date 2013
Format: Electronic Resources
Click here to view book

Maccabee Meals : Food and Fun for Hanukkah.

2024-05-04T11:34:22Z

by Groner, Judye.
Call Number 641.568
Publication Date 2012
Format: Electronic Resources
Click here to view book

The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].

2024-05-04T11:34:22Z

by McDougall, Hamish.
Call Number 647.959451 COF
Publication Date 2010
Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.
Format: Books

Bread : simple and satisfying recipes for the bread machine / Kathryn Hawkins.

2024-05-04T11:34:22Z

by Hawkins, Kathryn
Call Number 641.815 HAW
Publication Date 2010
Summary Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Format: Books

Pocket encyclopedia of cook's ingredients / contributing editor Adrian Bailey.

2024-05-04T11:34:22Z

by Bailey, Adrian, 1928-
Call Number 641.503 POC
Publication Date 1990
Format: Books

My Big Fat Greek Cookbook : Classic Mediterranean Soul Food Recipes.

2024-05-04T11:34:22Z

by Sourligas, Christos.
Call Number 641.59495
Publication Date 2019
Format: Electronic Resources
Click here to view book

Tanoshii wagashi : little bites of Japanese delights / Yamashita Masataka.

2024-05-04T11:34:22Z

by Yamashita, Masataka, 1960-
Call Number 641.8530952 YAM
Publication Date 2015 2014
Summary These delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Format: Books

The Pink Whisk Guide to Bread Making : Brilliant Basics Step-by-Step.

2024-05-04T11:34:22Z

by Clemens, Ruth.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
Click here to view book

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-04T11:34:22Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Australian Women's Weekly classic cupcakes : wedding, birthday and baby cakes.

2024-05-04T11:34:22Z

by Clark, Pamela.
Call Number 641.8653 AUS
Publication Date 2010
Summary Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format: Books

Teaching for effective learning : the complete book of PEEL teaching procedures / editor, Ian Mitchell.

2024-05-04T11:34:22Z

by Mitchell, Ian.
Call Number 371.3 TEA
Publication Date 2009
Summary Explores and explains the teaching method known as PEEL - the Project for Enhancing Effective Learning, which was founded in 1985 by a group of teachers and academics in Australia. Discusses how to implement the method in classrooms and what techniques are used within it to promote learning.
Format: Books

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

2024-05-04T11:34:22Z

by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

B.O.A.C. Menu : London to Melbourne [airline menu]

2024-05-04T11:34:22Z

by British Overseas Airways Corporation.
Call Number ARC MENU RED 156
Publication Date 1969 1968 1967 1966 1965
Format: Books
Click here to view the menu online.

Taste! : How to Choose the Best Deli Ingredients.

2024-05-04T11:34:22Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2021
Format: Electronic Resources
Click here to view book

The philosophy of coffee / Brian Williams.

2024-05-04T11:34:22Z

by Williams, Brian, (Writer on coffee), author.
Call Number 641.3373 WIL
Publication Date 2018
Format: Books

Healthy Drinks : 60 Vital Recipes for Green Smoothies, Juice Shots, Broths, Detox Water, Kombucha, and More.

2024-05-04T11:34:22Z

by Ottosson, Anna.
Call Number 641.20000000000005
Publication Date 2018
Format: Electronic Resources
Click here to view book

Wild Mocktails and Healthy Cocktails : Home-Grown and Foraged Low-sugar Recipes from the Midnight Apothecary.

2024-05-04T11:34:22Z

by Muir, Lottie.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

Homemade Liqueurs and Infused Spirits [electronic resource] : Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

2024-05-04T11:34:22Z

by Schloss, Andrew.
Call Number 663.55
Publication Date 2013
Format: Electronic Resources
Click here to view book

Leon. Baking & puddings / Claire Ptak & Henry Dimbleby.

2024-05-04T11:34:22Z

by Ptak, Claire.
Call Number 641.815 PTA
Publication Date 2011
Summary Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
Format: Books

World Kitchen Morocco.

2024-05-04T11:34:22Z

by Kitchen, Murdoch Books Test.
Call Number 641.5961
Publication Date 2010
Summary Recreate the delicious food of Morocco in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Sweet and savoury bites : the snack-time recipes you must have / series editor, Jane Price.

2024-05-04T11:34:22Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.812 SWE
Publication Date 2007
Summary Sweet and Savoury Bites offers an enduring collection of sweet and savoury comfort food to share with family and friends - or just to enjoy yourself. It contains recipes for simple muffins and scones, more traditional fare like lamingtons and madeleines, treats for the children (or for those who are just young at heart) such as sausage rolls, finger buns and fudge and more indulgent temptations like cream buns, chocolate truffles and gateaux. Pour yourself a cup of tea and enjoy!
Format: Books

World agriculture and the environment : a commodity-by-commodity guide to impacts and practices / Jason Clay.

2024-05-04T11:34:22Z

by Clay, Jason W.
Call Number 363.7 22
Publication Date 2004
Format: Electronic Resources
Click here to view

Supper : Recipes Worth Staying in For.

2024-05-04T11:34:22Z

by Shedden, Flora.
Call Number 641.53
Publication Date 2022
Summary A practical and inspiring guide to hosting stress-free dinners at home, any night of the week.
Format: Electronic Resources
Click here to view book

Made for You : Recipes for Gifts and Celebrations.

2024-05-04T11:34:22Z

by Hansen, Sophie.
Call Number 641.5994
Publication Date 2020
Summary A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format: Electronic Resources
Click here to view book

Eat Like a Local TOKYO.

2024-05-04T11:34:22Z

by Bloomsbury.
Call Number 614.791
Publication Date 2018
Format: Electronic Resources
Click here to view book

American tax resisters / Romain D. Huret.

2024-05-04T11:34:22Z

by Huret, Romain.
Call Number 336.200973 23
Publication Date 2014
Format: Electronic Resources
Click here to view

Savoury : the recipes / by Michel Lerouet, Sophie Tramier.

2024-05-04T11:34:22Z

by Lerouet, Michel, 1966-
Call Number 641.5944 LER
Publication Date 2011
Summary Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format: Books

Teamwork in hospitality [digital videorecording].

2024-05-04T11:34:22Z

Call Number TR DVD 647.94 TEA
Publication Date 2009
Summary Hospitality is a service offered the world over. Sometimes the service you receive is good, other times it is bad. There are many reasons why the quality of service you receive can vary, however it usually comes down to one thing - teamwork. Hospitality isn't a solo act; it takes a team of individuals working towards one shared goal in order to produce excellence. Throughout this program we discuss front and back of house team structures, teamwork in general, roles and responsibilities of team members, communication, and customer feedback. A brilliant introduction to the teamwork aspect that applies to every tourism & hospitality organisation.
Format: Books

Classic Restaurants of Milwaukee.

2024-05-04T11:34:22Z

by Billock, Jennifer.
Call Number 659.1964795
Publication Date 2020
Format: Electronic Resources
Click here to view book

Australia bakes / editorial & food director, Sophia Young.

2024-05-04T11:34:22Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-04T11:34:22Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

Eating Well Everyday.

2024-05-04T11:34:22Z

by Gordon, Peter.
Call Number 641.5
Publication Date 2018
Summary Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.
Format: Electronic Resources
Click here to view book

Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food.

2024-05-04T11:34:22Z

by Kennedy, Diana.
Call Number 641.5926872073
Publication Date 2016
Format: Electronic Resources
Click here to view book

Father of money : buying peace in Baghdad / Jason Whiteley.

2024-05-04T11:34:22Z

by Whiteley, Jason, 1977-
Call Number 956.704431 22
Publication Date 2011
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=388825

Gran's Kitchen [electronic resource] : Recipes from the Notebooks of Dulcie May Booker

2024-05-04T11:34:22Z

by Oldfield, Natalie.
Call Number 641.5
Publication Date 2010
Summary Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.
Format: Electronic Resources
Click here to view book

Made for You : Recipes for Gifts and Celebrations.

2024-05-04T11:34:22Z

Dinner with Mr Darcy : Recipes Inspired by the Novels and Letters of Jane Austen.

2024-05-04T11:34:22Z

by Vogler, Pen.
Call Number 641.5942
Publication Date 2020
Format: Electronic Resources
Click here to view book

A Long Stride : The Story of the World's No. 1 Scotch Whisky.

2024-05-04T11:34:22Z

by Morgan, Nicholas.
Call Number 641.25199999999995
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-04T11:34:22Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format: Electronic Resources
Click here to view book

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-04T11:34:22Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Dinner at Matt's / Matt Moran ; photography by Chris Chen.

2024-05-04T11:34:22Z

by Moran, Matt.
Call Number 641.5994 MOR
Publication Date 2011
Summary "Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake. Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's." -- Publisher description.
Format: Books

A History of Chowder : Four Centuries of a New England Meal.

2024-05-04T11:34:22Z

by Cox, Robert S.
Call Number 641.5974
Publication Date 2011
Format: Electronic Resources
Click here to view book

How to Feed Your Friends with Relish.

2024-05-04T11:34:22Z

by Weinberg, Joanna.
Call Number 642.4
Publication Date 2009
Summary A one-of-a-kind, stylish gem of a book that offers a refreshingly no-nonsense approach to entertaining.
Format: Electronic Resources
Click here to view book

Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.

2024-05-04T11:34:22Z

by Belasco, Warren James, author.
Call Number XX(272915.1)
Publication Date 2007
Summary In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods.
Format: Electronic Resources
Click here to view video

Recipes from many kitchens : celebrated local food artisans share their signature dishes / by Valentina Rice.

2024-05-04T11:34:22Z

by Rice, Valentina, author.
Call Number 641.5 RIC
Publication Date 2016
Summary "Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format: Books

Alimentari : salads + other classics from a little deli that grew / Linda + Paul Jones.

2024-05-04T11:34:22Z

by Jones, Linda, author.
Call Number 641.5 JON
Publication Date 2016
Summary Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It is where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It is the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Format: Books

Enough for All : Foods of My Dry Creek Pomo and Bodega Miwuk People.

2024-05-04T11:34:22Z

by Smith, Kathleen Rose.
Call Number 641.59297
Publication Date 2016
Format: Electronic Resources
Click here to view book

A Selection of Modernized Recipes from Food in the Civil War : The North.

2024-05-04T11:34:22Z

by Billock, Jennifer.
Call Number XX(311696.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen.

2024-05-04T11:34:22Z

by Hachisu, Nancy Singleton.
Call Number 641.4089956
Publication Date 2015
Format: Electronic Resources
Click here to view book

Good without gluten / Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Faua-Role.

2024-05-04T11:34:22Z

by Jules, Frederique, author.
Call Number 641.5631 JUL
Publication Date 2014
Summary The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Format: Regular print

1776-1876.

2024-05-04T11:34:22Z

by Myers, Ella E.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Boozy Brunch : The Quintessential Guide to Daytime Drinking.

2024-05-04T11:34:22Z

by Joseph, Peter.
Call Number 641.874
Publication Date 2012
Summary Have your pick of more than 100 eye-opening drink recipes and 25 food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, and fruit or vegetable juice-based cocktails. Plus, you'll find a set of hangover cures for those still recovering from the night before.
Format: Electronic Resources
Click here to view book

Taste of Broadway [electronic resource].

2024-05-04T11:34:22Z

by Pond Retif, Carliss.
Call Number 641.59747
Publication Date 2010
Summary <DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
Format: Electronic Resources
Click here to view book

Atlanta Kitchens [electronic resource].

2024-05-04T11:34:22Z

by Reese, Krista.
Call Number 641.5975
Publication Date 2010
Summary <DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
Format: Electronic Resources
Click here to view book

Aging and the Indian diaspora [electronic resource] : cosmopolitan families in India and abroad / Sarah Lamb.

2024-05-04T11:34:22Z

by Lamb, Sarah, 1960-
Call Number 306.3808991411 22
Publication Date 2009
Summary Indian families cope with aging in a transnational era.
Format: Electronic Resources
Click here to view

Transactions in Taste : The Collaborative Lives of Everyday Bengali Food.

2024-05-04T11:34:22Z

by Janeja, Manpreet.
Call Number 641.595414
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Country Womens Association Cookbook.

2024-05-04T11:34:22Z

Call Number 641.5 COU
Publication Date 2009
Summary It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon.
Format: Electronic Resources
Click here to view book

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

2024-05-04T11:34:22Z

by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

Unbroken thread : an anthology of plays by Asian American women / edited by Roberta Uno.

2024-05-04T11:34:22Z

by Uno, Roberta, 1956-
Call Number 812.540809287 20
Publication Date 1993
Format: Electronic Resources
Click here to view

The Heritage of Chinese Culture and Dance : Ethnic Dance: Aini [electronic resource]

2024-05-04T11:34:22Z

by ClickView (Firm)
Call Number XX(301536.1)
Summary Neighbouring with the Dai group, Aini group lives primarily in and around mountains and canyons at an altitude of twenty-five to eighty hundred feet. They are famous for their production of Pu-erh tea. Dancing and singing are second nature to the Aini people. In this programme, while listening to the folk song titled Magical Village by famous Aini singer Mi Xian, the audience will enjoy Aini cultural traditions of tea brewing and folk dancing by girls clapping to the rhythm and wearing spectacular ceremonial costumes.
Format: Other
ClickView Player

Etiquette, Manners and Rituals With Food [electronic resource]

2024-05-04T11:34:22Z

by ClickView (Firm)
Call Number XX(302875.1)
Summary You probably don't realise it, but when you share a meal with your friends, you are involved in a ritual. Sitting around a table somehow brings us closer together, creates a sense of community. We are not only sharing food but also feelings - friendship, love, pride and a sense of belonging. This programme looks at etiquette and manners from the formal occasion of a Japanese Tea Ceremony, to a Samoan welcome ceremony, to a Christmas street party. As well, six high school students create their own special occasion.
Format: Other
ClickView Player

Love Welcome Serve : Recipes That Gather and Give.

2024-05-04T11:34:22Z

by Nelson Hannon, Amy.
Call Number 641.5975
Publication Date 2023
Summary Love Welcome Serve is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.
Format: Electronic Resources
Click here to view book

Have You Eaten Yet : Stories from Chinese Restaurants Around the World.

2024-05-04T11:34:22Z

by Kwan, Cheuk.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-04T11:34:22Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
Format: Electronic Resources
Click here to view book

Kawaii Sweet Treats.

2024-05-04T11:34:22Z

by Wong, Shirley.
Call Number 641.86
Publication Date 2017
Summary Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than 30 recipes from cookies and snacks to cakes, tarts and pudding, with many utilizing aromatic tea flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, birthday celebration and gathering with Kawaii Sweet Treats.
Format: Electronic Resources
Click here to view book

The Zen kitchen / Adam Liaw with Asami Fujitsuka.

2024-05-04T11:34:22Z

by Liaw, Adam, author.
Call Number 641.5952 LIA
Publication Date 2016
Summary We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In THE ZEN KITCHEN, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, THE ZEN KITCHEN is your practical guide to cooking tasty Japanese family food at home.
Format: Books

Chelsea Market Makers : Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall.

2024-05-04T11:34:22Z

by Phillips, Michael.
Call Number 641.5097471
Publication Date 2016
Format: Electronic Resources
Click here to view book

Pop, bubble & fizz : recipes for homemade drinks & snacks / Tove Nilsson ; photography by Wolfgang Kleinschmidt.

2024-05-04T11:34:22Z

by Nilsson, Tove, 1983- 1983-, author.
Call Number 641.26 NIL
Publication Date 2015 2014
Summary This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
Format: Books

A Selection of Modernized Recipes from Food in the Civil War : The South.

2024-05-04T11:34:22Z

by Billock, Jennifer.
Call Number 641.59749999999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

Celebrate Every Day [electronic resource] : Recipes For Making The Most Of Special Moments With Your Family

2024-05-04T11:34:22Z

by Richardson, Jaime.
Call Number 641.5
Publication Date 2013
Summary <span><span>A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family. </span></span>
Format: Electronic Resources
Click here to view book

Manna from heaven : cooking for the people you love / Rachel Grisewood ; photography by Adrian Lander.

2024-05-04T11:34:22Z

by Grisewood, Rachel.
Call Number 641.5 GRI
Publication Date 2009
Summary A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heaven bakery. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again.
Format: Regular print

Asian Crops and Human Dietetics.

2024-05-04T11:34:22Z

by PALANISWAMY, Usha.
Call Number 613.2095
Publication Date 2008
Format: Electronic Resources
Click here to view book

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

2024-05-04T11:34:22Z

by Belitz, H.-D. (Hans-Dieter)
Call Number 664.07 BEL
Publication Date 2004
Summary "This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories."--BOOK JACKET.
Format: Books

What Can I Bring? : Easy, Delicious Food for Sharing.

2024-05-04T11:34:22Z

by Hansen, Sophie.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

The Bloomsbury handbook of Indian cuisine / edited by Colleen Taylor Sen, Sourish Bhattacharyya, and Helen Saberi.

2024-05-04T11:34:22Z

by Bhattacharyya, Sourish, editor.
Call Number XX(307328.1)
Publication Date 2023
Summary This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format: Electronic Resources
Click here to view

Chemometrics and Authenticity of Foods of Plant Origin.

2024-05-04T11:34:22Z

by Agriopoulou, Sofia.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Little Book of Whiskey Cocktails.

2024-05-04T11:34:22Z

by Paiement, Bryan.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Gathering Table : Growing Strong Relationships Through Food, Faith, and Hospitality.

2024-05-04T11:34:22Z

by Boyd, Annie.
Call Number 641.5
Publication Date 2020
Summary The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
Format: Electronic Resources
Click here to view book

Classic Restaurants of Des Moines and Their Recipes.

2024-05-04T11:34:22Z

by Maulsby, Darcy Dougherty.
Call Number 659.1964795
Publication Date 2020
Format: Electronic Resources
Click here to view book

My Homeplace Inheritance : Recipes for life from my Irish country childhood.

2024-05-04T11:34:22Z

by Farrell, Susan.
Call Number 641.59415000000001
Publication Date 2020
Summary Susan Farrell's vivid memoir is a compelling account of what it was like to grow up in rural Ireland, a world rooted in tradition and in the seasons. Warm, authentic and often funny, 'My Homeplace Inheritance' is a vivid evocation of place and a celebration of the rich legacy that comes from the cooking and sharing of food.
Format: Electronic Resources
Click here to view book

Lost Restaurants of Lincoln, Nebraska.

2024-05-04T11:34:22Z

by Korbelik, Jeff.
Call Number 647.95782293
Publication Date 2018
Format: Electronic Resources
Click here to view book

Bee's brilliant biscuits / Bee Berrie.

2024-05-04T11:34:22Z

by Berrie, Bee, author.
Call Number 641.8654 BEE
Publication Date 2016
Summary Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.
Format: Books

Comfort food / Ellen van Neerve.

2024-05-04T11:34:22Z

by van Neerven, Ellen, 1990- 1990-, author.
Call Number 823.4 VAN
Publication Date 2016
Format: Electronic Resources
Click here to view book

Mini Delicious Tropical Desserts & Sweets.

2024-05-04T11:34:22Z

by Sanmugan,Devagi.
Call Number 641.86
Publication Date 2016
Format: Electronic Resources
Click here to view book

Tanoshii Wagashi [electronic resource] : Little Bites of Japanese Delights

2024-05-04T11:34:22Z

by Masataka, Yamashita.
Call Number 641.8530952
Publication Date 2015
Summary A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
Format: Electronic Resources
Click here to view book

Christmas All Through the House [electronic resource].

2024-05-04T11:34:22Z

by Malone, Chris.
Call Number 641.5
Publication Date 2015
Summary <div>Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos</div>
Format: Electronic Resources
Click here to view book

Adam Liaw's Asian cookery school / Adam Liaw.

2024-05-04T11:34:22Z

by Liaw, Adam, author.
Call Number 641.595 LIA
Publication Date 2015
Summary ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites. If you love Asian food, this is the cookbook you need in your home kitchen.
Format: Books

21 Super Foods : Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great.

2024-05-04T11:34:22Z

by Bolden, Jevon.
Call Number 641.302
Publication Date 2014
Format: Electronic Resources
Click here to view book

Hidden kitchens of Sri Lanka / Bree Hutchins ; editor: Kim Rowney.

2024-05-04T11:34:22Z

by Hutchins, Bree, 1980-, author, photographer.
Call Number 641.595493 HUT
Publication Date 2013
Summary An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Format: Regular print

Tanoshii [electronic resource] : Joy of Making Japanese-style Cakes & Desserts

2024-05-04T11:34:22Z

by Masataka, Yamashita.
Call Number 641.8653
Publication Date 2012
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
Format: Electronic Resources
Click here to view book

Soups [electronic resource] : Classics and Modern Soups

2024-05-04T11:34:22Z

by Tan, Christopher.
Call Number 641.813
Publication Date 2011
Summary Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet
Format: Electronic Resources
Click here to view book

Izakaya [electronic resource] : Japanese Bar Food

2024-05-04T11:34:22Z

by Winning, Jane.
Call Number 641.5952
Publication Date 2011
Summary Izakaya introduces you to the world of Japanese bar food, with 75 delicious and authentic recipes. There are small bites, such as Lotus Chips and Japanese Pickles, salads like Green Beans with Black Sesame Dressing, along with a range of tempting skewers such as Nori-wrapped Scallops and Pork with Umeboshi. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings) and Steamed Fish with Miso and Mirin, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in your cupboard ? soy
Format: Electronic Resources
Click here to view book

Sri Lankan flavours [electronic resource] : a journey through the island's food and culture / Channa Dassanayaka with Natalie Ward ; photography by Craid Wood.

2024-05-04T11:34:22Z

by Dassanayaka, Channa
Call Number 641.595493 DAS
Publication Date 2010
Summary Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and
Format: Electronic Resources
Click here to view book

DIM SUM [electronic resource] : Traditional favourites and innovative creatives

2024-05-04T11:34:22Z

by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
Click here to view book

The Dumpling : A Seasonal Guide.

2024-05-04T11:34:22Z

by Chu, Wai Hon.
Call Number 641.815
Publication Date 2009
Summary The Dumpling isthe most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu-who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press-and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
Format: Electronic Resources
Click here to view book

Appetite for change : how the counterculture took on the food industry / Warren James Belasco.

2024-05-04T11:34:22Z

by Belasco, Warren James.
Call Number 338.4 BEL
Publication Date 2007
Summary "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0620/2006029851.html

Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.

2024-05-04T11:34:22Z

by Mack, Glenn Randall, 1963-
Call Number 394.120958 MAC
Publication Date 2005
Summary "The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
Format: Books

Yoshimasa and the Silver Pavilion : the creation of the soul of Japan / Donald Keene.

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by Keene, Donald.
Call Number 952.023092 21
Publication Date 2003
Summary During Yoshimasa's reign, the aesthetic taste of the Japanese was shaped: the nõ theater flourished, Japanese gardens were developed, and the tea ceremony had its origins in a small room at the Silver Pavilion. Flower arrangement, ink painting, and shoin-zukuri architecture began or became of major importance under Yoshimasa. Poets introduced their often barely literate warlord-hosts to the literary masterpieces of the past and taught them how to compose poetry. Even the most barbarous warlord came to want the trappings of culture that would enable him to feel like a civilized.
Format: Electronic Resources
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New directions in counselling [electronic resource] / edited by Rowan Bayne, Ian Horton, and Jenny Bimrose.

2024-05-04T11:34:22Z

by Bayne, Rowan.
Call Number 361.06 21
Publication Date 1996
Summary Responds to the major changes affecting counselling - national and European legislation, drive for greater professionalism, accountability, competency and multiculturalism. Considers implications of accreditation and NVQs.
Format: Electronic Resources
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Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.

2024-05-04T11:34:22Z

by Laraison, Èmilie.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
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Japanese Table : Small Plates for Simple Meals.

2024-05-04T11:34:22Z

by Hellsten, Sofia.
Call Number 641.5952
Publication Date 2020
Summary A beautiful and minimalistic approach to Japanese home cooking, featuring stunning photography.
Format: Electronic Resources
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The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.

2024-05-04T11:34:22Z

by Wilson, Bee, author.
Call Number 641.013 WIL
Publication Date 2019
Summary "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format: Books

The Story of Alabama in Fourteen Foods.

2024-05-04T11:34:22Z

by Blejwas, Emily.
Call Number 641.59761
Publication Date 2019
Format: Electronic Resources
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Lost Restaurants of Asheville.

2024-05-04T11:34:22Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
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The Way of Eating : Yuan Mei's Manual of Gastronomy.

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by Chen, Sean J. S.
Call Number 641.5951
Publication Date 2019
Summary The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.
Format: Electronic Resources
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Sweet street : show-stopping sweet treats and rockstar desserts / Anna Polyviou.

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by Polyviou, Anna, author.
Call Number 641.86 POL
Publication Date 2018 2016
Summary "Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format: Books

Egg : the very best recipes inspired by the simple egg / Blanche Vaughan.; photography : Paul Winch-Furness.

2024-05-04T11:34:22Z

by Vaughan, Blanche, author.
Call Number 641.675 VAU
Publication Date 2015
Summary The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. This collection of recipes shows us how tasty and versatile eggs can be. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book will be a celebration of the egg in all its forms.
Format: Books

7000 islands : a food portrait of the Philippines / by Yasmin Newman.

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by Newman, Yasmin
Call Number 641.59599 NEW
Publication Date 2013
Summary 7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef roll with rich tomato sauce); Barbeque Food (chargrilled stuffed squid); Rice and Noodles (native paella); Vegetables and Salads (cucumber salad); Bar and Finger Food (sweet potato and prawn fritters); Snacks (sweet Filipino shortbread); Desserts (young coconut pie); Drinks (ginger tea). Filipino food can be seen through the prism of its colourful and unique history - with influences from Malaysia, Spain, China, Mexico and the US adding to the cuisine's rich texture. The food of the Philippines has a unique place in the world - and in the hearts of every Filipino. With more and more travellers exploring its shores everyday, it's THE new cuisine.
Format: Books

Cocktails [electronic resource] : A Global History

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by Carlin, Joseph M.
Call Number 641.2109
Publication Date 2013
Summary Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver-cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages-but most international of drinks-came to influence society around the world.
Format: Electronic Resources
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The Breakfast Bible.

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by Emina, Seb.
Call Number 641.52
Publication Date 2013
Format: Electronic Resources
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New Complete Book of Food.

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by Rinzler, Carol Ann.
Call Number 641.3
Publication Date 2009
Format: Electronic Resources
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Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.

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by Belasco, Warren James.
Call Number 338.476413020973 22
Publication Date 2007
Summary "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket.
Format: Electronic Resources
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