SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dAUTHOR$002509Author$002509Mei$00252C$002bYuan.$002509Mei$00252C$002bYuan.$0026ps$003d300?dt=list 2024-05-18T11:37:03Z ent://SD_ILS/0/SD_ILS:305416 2024-05-18T11:37:03Z 2024-05-18T11:37:03Z by&#160;Chen, Sean J. S.<br/>Call Number&#160;641.5951<br/>Publication Date&#160;2019<br/>Summary&#160;The Way of Eating: Yuan Mei's Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. English edition, 250 pages.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5987854">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:300367 2024-05-18T11:37:03Z 2024-05-18T11:37:03Z by&#160;Chen, Sean J. S.<br/>Call Number&#160;641.5951<br/>Publication Date&#160;2018<br/>Summary&#160;Recipes from the Garden of Contentment: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes. Translation by Sean J. S. Chen; foreword by Nicole Mones. Bilingual edition, 428 pages.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5987991">Click here to view book</a><br/>