Search Results for tea - Narrowed by: Archive Collection SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026ps$003d300?dt=list 2024-05-18T07:12:12Z High Tea : William Angliss - Patisserie ent://SD_ILS/0/SD_ILS:31709 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;William Angliss Institute<br/>Call Number&#160;WAIARC 641.536 HIG<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> Afternoon Tea - Grand Metropolitan Hotels [hotel menu] ent://SD_ILS/0/SD_ILS:8757 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU BEIGE 1<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Ma's : tea &amp; coffee shop [restaurant menu] ent://SD_ILS/0/SD_ILS:15696 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU GREEN 115<br/>Publication Date&#160;1969&#160;1968&#160;1967&#160;1966&#160;1965<br/>Format:&#160;Books<br/>Click here to view the menu online.<br/> Ma's [wine list] : tea and coffee shop. ent://SD_ILS/0/SD_ILS:8830 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU BLUE 17<br/>Publication Date&#160;1969&#160;1968&#160;1967&#160;1966&#160;1965<br/>Format:&#160;Books<br/> Traditional afternoon tea at the Windsor [hotel restaurant menu] ent://SD_ILS/0/SD_ILS:27396 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Windsor Hotel (Melbourne, Vic.)<br/>Call Number&#160;ARC MENU BEIGE 92<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Old Melbourne Hotel [hotel menu] : Ma's Tea &amp; Coffee Shop. ent://SD_ILS/0/SD_ILS:18948 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Old Melbourne Hotel (Melbourne, Vic.)<br/>Call Number&#160;ARC MENU BEIGE 209<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu] ent://SD_ILS/0/SD_ILS:21363 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Take 5 Coffee Shop (Surfer's Paradise, Qld.)<br/>Call Number&#160;ARC MENU YELLOW 411<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu] ent://SD_ILS/0/SD_ILS:21364 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Take 5 Coffee Shop (Surfer's Paradise, Qld.)<br/>Call Number&#160;ARC MENU YELLOW 409<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Cooking with green tea / Ying Chang Compestine ; [foreword by Martin Yan]. ent://SD_ILS/0/SD_ILS:16897 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Compestine, Ying Chang.<br/>Call Number&#160;641.595 COM<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> Tea-time recipes / Jane Pettigrew ; special photography by Andreas von Einsiedel. ent://SD_ILS/0/SD_ILS:121227 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Pettigrew, Jane.<br/>Call Number&#160;ARC 641.815 PET<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> The Australian women's weekly afternoon tea / [food director, Pamela Clark]. ent://SD_ILS/0/SD_ILS:32037 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Clark, Pamela.<br/>Call Number&#160;ARC 641.536 AUS<br/>Publication Date&#160;2010<br/>Summary&#160;Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!<br/>Format:&#160;Books<br/> Afternoon tea serenade : recipes from famous tea rooms, classical chamber music. ent://SD_ILS/0/SD_ILS:280749 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;O'Connor, Sharon, 1948-<br/>Call Number&#160;ARC 641.53 OCO<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> Michael Smith's afternoon tea : the complete book of Britain's tea-time treats. ent://SD_ILS/0/SD_ILS:29346 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Smith, Michael, 1927-<br/>Call Number&#160;ARC 641.53 SMI<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The London Ritz book of afternoon tea : the art &amp; pleasures of taking tea / Helen Simpson. ent://SD_ILS/0/SD_ILS:274684 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Simpson, Helen, 1957-<br/>Call Number&#160;ARC 641.536 SIM<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> Brekky, dinner &amp; tea : recipes for when you're hungry / John Michie, John Hooker ; drawings by Bruce Petty. ent://SD_ILS/0/SD_ILS:32056 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Michie, John, 1936-<br/>Call Number&#160;ARC 641.5219 MIC<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Indian tea study tour report : November 18th and December 8th 2004 / Marilyn Shady and Dennis Dowell ent://SD_ILS/0/SD_ILS:26079 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Shady, Marilyn.<br/>Call Number&#160;WAIARC 641.3372 SHA<br/>Publication Date&#160;2004<br/>Format:&#160;Books<br/> Having tea : recipes &amp; table settings / Tricia Foley ; photographs by Keith Scott Morton ; written by Catherine Calvert ; design by Rita Marshall. ent://SD_ILS/0/SD_ILS:212574 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Foley, Tricia.<br/>Call Number&#160;ARC 641.35 FOL<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> The Book of tea and herbs : appreciating the varietals and virtues of fine tea and herbs / the Republic of Tea. ent://SD_ILS/0/SD_ILS:270225 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC 641.3372 BOO<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> A treatise on the inherent qualities of the tea-herb : being an account of the natural virtues of the Bohea, Green, and Imperial teas / compiled by a gentleman of Cambridge ent://SD_ILS/0/SD_ILS:8256 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC 663.94 TRE<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> The complete book of teas / Marguerite Patten. ent://SD_ILS/0/SD_ILS:121226 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Patten, Marguerite.<br/>Call Number&#160;ARC 641.53 PAT<br/>Publication Date&#160;1989<br/>Format:&#160;Books<br/> Table d'Hote [hotel restaurant menu] : Sunday, 3rd August, 1947. ent://SD_ILS/0/SD_ILS:15658 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU BEIGE 152<br/>Publication Date&#160;1947<br/>Format:&#160;Books<br/> Teaching notes 1950's : William Angliss Food Trades School ent://SD_ILS/0/SD_ILS:34561 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;WAIARC 378.945 TEA<br/>Publication Date&#160;1952&#160;1951&#160;1950<br/>Format:&#160;Books<br/> Admission menu [hospital menu] ent://SD_ILS/0/SD_ILS:18951 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU YELLOW 203<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Selective menu [hospital menu] ent://SD_ILS/0/SD_ILS:18950 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU YELLOW 202<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Teacher conference /cWilliam Angliss Institute of TAFE. ent://SD_ILS/0/SD_ILS:23827 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;William Angliss Institute of TAFE.<br/>Call Number&#160;WAIARC 378.945 TEA<br/>Publication Date&#160;2001<br/>Format:&#160;Books<br/> The Windsor Lounge [hotel restaurant menu] ent://SD_ILS/0/SD_ILS:27390 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Windsor Hotel (Melbourne, Vic.)<br/>Call Number&#160;ARC MENU BEIGE 46<br/>Publication Date&#160;1999&#160;1998&#160;1997&#160;1996&#160;1995<br/>Format:&#160;Books<br/> Box Hill Hospital series 1 [hospital menu] ent://SD_ILS/0/SD_ILS:20143 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU YELLOW 258<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> A table in the Tarn / Orlando Murrin. ent://SD_ILS/0/SD_ILS:125762 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Murrin, Orlando.<br/>Call Number&#160;ARC 641.5944737 MUR<br/>Publication Date&#160;2009<br/>Format:&#160;Books<br/> Chateau Melbourne Hotel : Townhouse Hotel [menus supplement] ent://SD_ILS/0/SD_ILS:21187 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Chateau Melbourne Hotel (Melbourne, Vic.)<br/>Call Number&#160;ARC MENU YELLOW 357<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Chateau Commodore Hotel [hotel menu] ent://SD_ILS/0/SD_ILS:20266 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Chateau Commodore Hotel<br/>Call Number&#160;ARC MENU BEIGE 187<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> Recipes from an old farmhouse / Alison Uttley ; illustrated by Pauline Baynes. ent://SD_ILS/0/SD_ILS:10297 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Uttley, Alison<br/>Call Number&#160;ARC 641.5942 UTT<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> Robwood Abbey : Souvenir menu [restaurant menu] ent://SD_ILS/0/SD_ILS:8562 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z Call Number&#160;ARC MENU GREEN 33<br/>Publication Date&#160;1979&#160;1978&#160;1977&#160;1976&#160;1975<br/>Format:&#160;Books<br/><a href="http://library.angliss.vic.edu.au/Archimages/254.pdf">Click here to view the menu online.</a><br/> The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall]. ent://SD_ILS/0/SD_ILS:30142 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;McDougall, Hamish.<br/>Call Number&#160;647.959451 COF<br/>Publication Date&#160;2010<br/>Summary&#160;&quot;Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles.&quot;--Publisher description.<br/>Format:&#160;Books<br/> B.O.A.C. Menu : London to Melbourne [airline menu] ent://SD_ILS/0/SD_ILS:20962 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;British Overseas Airways Corporation.<br/>Call Number&#160;ARC MENU RED 156<br/>Publication Date&#160;1969&#160;1968&#160;1967&#160;1966&#160;1965<br/>Format:&#160;Books<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/permitted/transport/BritishAirways/red156/page.html">Click here to view the menu online.</a><br/> Ingredients / Loukie Werle and Jill Cox. ent://SD_ILS/0/SD_ILS:152910 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Werle, Loukie.<br/>Call Number&#160;ARC 641.3 WER<br/>Publication Date&#160;2005<br/>Format:&#160;Books<br/> A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. ent://SD_ILS/0/SD_ILS:153039 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Toussaint-Samat, Maguelonne, 1926-<br/>Call Number&#160;ARC 641.3009 TOU<br/>Publication Date&#160;1993<br/>Summary&#160;CULTURAL STUDIES. &quot;A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts.&quot; Times Higher Education Supplement. &quot;Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine.&quot; New York Times.<br/>Format:&#160;Books<br/> 1,000 vegetarian recipes / Carol Gelles. ent://SD_ILS/0/SD_ILS:129042 2024-05-18T07:12:12Z 2024-05-18T07:12:12Z by&#160;Gelles, Carol.<br/>Call Number&#160;ARC 641.5636 GEL<br/>Publication Date&#160;1996<br/>Summary&#160;Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a &quot;V&quot; at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations.&#160;You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a &quot;healthy heart&quot; symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.<br/>Format:&#160;Books<br/>