Search Results for tea - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dtea$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026ps$003d300?dt=list2024-05-18T07:12:12ZHigh Tea : William Angliss - Patisserieent://SD_ILS/0/SD_ILS:317092024-05-18T07:12:12Z2024-05-18T07:12:12Zby William Angliss Institute<br/>Call Number WAIARC 641.536 HIG<br/>Publication Date 2009<br/>Format: Books<br/>Afternoon Tea - Grand Metropolitan Hotels [hotel menu]ent://SD_ILS/0/SD_ILS:87572024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU BEIGE 1<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Ma's : tea & coffee shop [restaurant menu]ent://SD_ILS/0/SD_ILS:156962024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU GREEN 115<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Click here to view the menu online.<br/>Ma's [wine list] : tea and coffee shop.ent://SD_ILS/0/SD_ILS:88302024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU BLUE 17<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Traditional afternoon tea at the Windsor [hotel restaurant menu]ent://SD_ILS/0/SD_ILS:273962024-05-18T07:12:12Z2024-05-18T07:12:12Zby Windsor Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU BEIGE 92<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Old Melbourne Hotel [hotel menu] : Ma's Tea & Coffee Shop.ent://SD_ILS/0/SD_ILS:189482024-05-18T07:12:12Z2024-05-18T07:12:12Zby Old Melbourne Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU BEIGE 209<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]ent://SD_ILS/0/SD_ILS:213632024-05-18T07:12:12Z2024-05-18T07:12:12Zby Take 5 Coffee Shop (Surfer's Paradise, Qld.)<br/>Call Number ARC MENU YELLOW 411<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Take 5 Coffee Shop : Morning and Afternoon Tea [cafe menu]ent://SD_ILS/0/SD_ILS:213642024-05-18T07:12:12Z2024-05-18T07:12:12Zby Take 5 Coffee Shop (Surfer's Paradise, Qld.)<br/>Call Number ARC MENU YELLOW 409<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Cooking with green tea / Ying Chang Compestine ; [foreword by Martin Yan].ent://SD_ILS/0/SD_ILS:168972024-05-18T07:12:12Z2024-05-18T07:12:12Zby Compestine, Ying Chang.<br/>Call Number 641.595 COM<br/>Publication Date 2000<br/>Format: Books<br/>Tea-time recipes / Jane Pettigrew ; special photography by Andreas von Einsiedel.ent://SD_ILS/0/SD_ILS:1212272024-05-18T07:12:12Z2024-05-18T07:12:12Zby Pettigrew, Jane.<br/>Call Number ARC 641.815 PET<br/>Publication Date 2001<br/>Format: Books<br/>The Australian women's weekly afternoon tea / [food director, Pamela Clark].ent://SD_ILS/0/SD_ILS:320372024-05-18T07:12:12Z2024-05-18T07:12:12Zby Clark, Pamela.<br/>Call Number ARC 641.536 AUS<br/>Publication Date 2010<br/>Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!<br/>Format: Books<br/>Afternoon tea serenade : recipes from famous tea rooms, classical chamber music.ent://SD_ILS/0/SD_ILS:2807492024-05-18T07:12:12Z2024-05-18T07:12:12Zby O'Connor, Sharon, 1948-<br/>Call Number ARC 641.53 OCO<br/>Publication Date 1997<br/>Format: Books<br/>Michael Smith's afternoon tea : the complete book of Britain's tea-time treats.ent://SD_ILS/0/SD_ILS:293462024-05-18T07:12:12Z2024-05-18T07:12:12Zby Smith, Michael, 1927-<br/>Call Number ARC 641.53 SMI<br/>Publication Date 1986<br/>Format: Books<br/>The London Ritz book of afternoon tea : the art & pleasures of taking tea / Helen Simpson.ent://SD_ILS/0/SD_ILS:2746842024-05-18T07:12:12Z2024-05-18T07:12:12Zby Simpson, Helen, 1957-<br/>Call Number ARC 641.536 SIM<br/>Publication Date 1986<br/>Format: Books<br/>Brekky, dinner & tea : recipes for when you're hungry / John Michie, John Hooker ; drawings by Bruce Petty.ent://SD_ILS/0/SD_ILS:320562024-05-18T07:12:12Z2024-05-18T07:12:12Zby Michie, John, 1936-<br/>Call Number ARC 641.5219 MIC<br/>Publication Date 1985<br/>Format: Books<br/>Indian tea study tour report : November 18th and December 8th 2004 / Marilyn Shady and Dennis Dowellent://SD_ILS/0/SD_ILS:260792024-05-18T07:12:12Z2024-05-18T07:12:12Zby Shady, Marilyn.<br/>Call Number WAIARC 641.3372 SHA<br/>Publication Date 2004<br/>Format: Books<br/>Having tea : recipes & table settings / Tricia Foley ; photographs by Keith Scott Morton ; written by Catherine Calvert ; design by Rita Marshall.ent://SD_ILS/0/SD_ILS:2125742024-05-18T07:12:12Z2024-05-18T07:12:12Zby Foley, Tricia.<br/>Call Number ARC 641.35 FOL<br/>Publication Date 1988<br/>Format: Books<br/>The Book of tea and herbs : appreciating the varietals and virtues of fine tea and herbs / the Republic of Tea.ent://SD_ILS/0/SD_ILS:2702252024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC 641.3372 BOO<br/>Publication Date 1993<br/>Format: Books<br/>A treatise on the inherent qualities of the tea-herb : being an account of the natural virtues of the Bohea, Green, and Imperial teas / compiled by a gentleman of Cambridgeent://SD_ILS/0/SD_ILS:82562024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC 663.94 TRE<br/>Publication Date 1978<br/>Format: Books<br/>The complete book of teas / Marguerite Patten.ent://SD_ILS/0/SD_ILS:1212262024-05-18T07:12:12Z2024-05-18T07:12:12Zby Patten, Marguerite.<br/>Call Number ARC 641.53 PAT<br/>Publication Date 1989<br/>Format: Books<br/>Table d'Hote [hotel restaurant menu] : Sunday, 3rd August, 1947.ent://SD_ILS/0/SD_ILS:156582024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU BEIGE 152<br/>Publication Date 1947<br/>Format: Books<br/>Teaching notes 1950's : William Angliss Food Trades Schoolent://SD_ILS/0/SD_ILS:345612024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number WAIARC 378.945 TEA<br/>Publication Date 1952 1951 1950<br/>Format: Books<br/>Admission menu [hospital menu]ent://SD_ILS/0/SD_ILS:189512024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU YELLOW 203<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Selective menu [hospital menu]ent://SD_ILS/0/SD_ILS:189502024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU YELLOW 202<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Teacher conference /cWilliam Angliss Institute of TAFE.ent://SD_ILS/0/SD_ILS:238272024-05-18T07:12:12Z2024-05-18T07:12:12Zby William Angliss Institute of TAFE.<br/>Call Number WAIARC 378.945 TEA<br/>Publication Date 2001<br/>Format: Books<br/>The Windsor Lounge [hotel restaurant menu]ent://SD_ILS/0/SD_ILS:273902024-05-18T07:12:12Z2024-05-18T07:12:12Zby Windsor Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU BEIGE 46<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Box Hill Hospital series 1 [hospital menu]ent://SD_ILS/0/SD_ILS:201432024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU YELLOW 258<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>A table in the Tarn / Orlando Murrin.ent://SD_ILS/0/SD_ILS:1257622024-05-18T07:12:12Z2024-05-18T07:12:12Zby Murrin, Orlando.<br/>Call Number ARC 641.5944737 MUR<br/>Publication Date 2009<br/>Format: Books<br/>Chateau Melbourne Hotel : Townhouse Hotel [menus supplement]ent://SD_ILS/0/SD_ILS:211872024-05-18T07:12:12Z2024-05-18T07:12:12Zby Chateau Melbourne Hotel (Melbourne, Vic.)<br/>Call Number ARC MENU YELLOW 357<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Chateau Commodore Hotel [hotel menu]ent://SD_ILS/0/SD_ILS:202662024-05-18T07:12:12Z2024-05-18T07:12:12Zby Chateau Commodore Hotel<br/>Call Number ARC MENU BEIGE 187<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Recipes from an old farmhouse / Alison Uttley ; illustrated by Pauline Baynes.ent://SD_ILS/0/SD_ILS:102972024-05-18T07:12:12Z2024-05-18T07:12:12Zby Uttley, Alison<br/>Call Number ARC 641.5942 UTT<br/>Publication Date 1968<br/>Format: Books<br/>Robwood Abbey : Souvenir menu [restaurant menu]ent://SD_ILS/0/SD_ILS:85622024-05-18T07:12:12Z2024-05-18T07:12:12ZCall Number ARC MENU GREEN 33<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/><a href="http://library.angliss.vic.edu.au/Archimages/254.pdf">Click here to view the menu online.</a><br/>The coffee guide ... Melbourne 2011 / [editor, Hamish McDougall].ent://SD_ILS/0/SD_ILS:301422024-05-18T07:12:12Z2024-05-18T07:12:12Zby McDougall, Hamish.<br/>Call Number 647.959451 COF<br/>Publication Date 2010<br/>Summary "Find out which venues in Melbourne are a 'must visit' for any caffeine connoisseur. Along with cafe reviews and awarding our coveted Bean Rating, new accolades are being awarded such as Best New-comer, Best Menu and Best Black Coffee, to name but a few. The introduction of The Tea Guide also features in this edition, with reviews, interviews and interesting tea-related articles."--Publisher description.<br/>Format: Books<br/>B.O.A.C. Menu : London to Melbourne [airline menu]ent://SD_ILS/0/SD_ILS:209622024-05-18T07:12:12Z2024-05-18T07:12:12Zby British Overseas Airways Corporation.<br/>Call Number ARC MENU RED 156<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/><a href="https://library.angliss.edu.au/images/WAILRC/SpecialCollections/Menus/permitted/transport/BritishAirways/red156/page.html">Click here to view the menu online.</a><br/>Ingredients / Loukie Werle and Jill Cox.ent://SD_ILS/0/SD_ILS:1529102024-05-18T07:12:12Z2024-05-18T07:12:12Zby Werle, Loukie.<br/>Call Number ARC 641.3 WER<br/>Publication Date 2005<br/>Format: Books<br/>A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.ent://SD_ILS/0/SD_ILS:1530392024-05-18T07:12:12Z2024-05-18T07:12:12Zby Toussaint-Samat, Maguelonne, 1926-<br/>Call Number ARC 641.3009 TOU<br/>Publication Date 1993<br/>Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.<br/>Format: Books<br/>1,000 vegetarian recipes / Carol Gelles.ent://SD_ILS/0/SD_ILS:1290422024-05-18T07:12:12Z2024-05-18T07:12:12Zby Gelles, Carol.<br/>Call Number ARC 641.5636 GEL<br/>Publication Date 1996<br/>Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.<br/>Format: Books<br/>